This looks delicious! You’ve got to manually focus your camera for stationary shots, auto focus was going crazy😂. Also almost all cameras have a minimal focus distance so it can not focus on something that is closer than 12” or so to the camera lens.
How do you store the wine that you have already made? Can they all be stored in the same conditions? Is there any ‘maintenance required while they are maturing?
During secondary fermentation they all end up in a closet until it's either time to rack them again, or until they become clear and are ready to be bottled. Once bottled they end up in a storage ottoman to finish aging. The only wine that will require a different technique is a rice wine i'm planning to make.
Wow thank you for this wonderful tutorial! I hope you read this comment coz i wanna make a mango wine at home too. Im planning on making a 10liters of it. I wonder how much mango would you recommend
Wow this is amazing, I love mangoes and I will definitely try it out on my channel possibly with 🇬🇭twists 😆will come back and let you know how it went👍🏾😆
Definitely, interesting. I'm taking it up as a new hobby of mine but want to use a more classic version. Like how our greater grandparents created. I've learned to substitute yeast for grapes but any other tips would help.
It can become an addictive (fun) hobby, Just remember, sanitization is key. I try to make this channel as natural as possible, but I always suggest using Star Sans or some other method of sanitized tools.
Ok I made a bath of mango wine it took about month to go through primary fermentation. I racked it to conditioning to allow it to clear but figured I would take a taste and there was not a lot of flavor. Is mango wine one that flavor enhances with back sweetening? I started with a 1100 specific gravity and it wenT to a 998 when I racked it so it’s dry.
charles can i ask how are you getting a full gallon from this when you have to rack the finish product which have a level of lees on the bottom to rack off and leave the gallon short i found i had to use at least two more cups of water to make up for that lees lost
You should use ripe ones. They are sweeter and will add more flavor. Check the updated ingredients list for a change in the amount of lemon juice used.
hello! is there any alternative measurement? I don’t need to make a gallon. I only need like just a bottle for my school project. I don’t know what measurement should I use if I will only make a bottle. Thank you!
Thank you for watching. That particular fermenter has a built-in airlock which is the rec button you see on the top of the fermenter. In subsequent videos I've changed the format to include that feature. I have now added that omission to the description section.
If I did know so much sugar go in to alcohol I would not drink so much on my life that why people who drink have big belly insulin resistance good think I dont drink any more for know yes for know it good to give thing break in life
Yes, but bread yeast in not designed to tolerate higher alcohol levels, and the wine will have a slightly yeasty taste. Other than that bread yeast will work. Wine yeast does not cost that much more than bread yeast (unless you living in a country that does not allow the purchase of wine yeast).
When I started this channel I was on a fixed income paying for everything out of pocket. Many of my viewers can understand that, which is why I do things as cheaply as possible for others.
There no argument that when you are ready to drink it then it's done. However apart from clarity, the longer then wine is aged, the better it tastes to many people.
I've just looked at his video, and there is little similarity to his mango recipe, and method of making mango wine. His recipe uses grapes and limes, and different amounts of sugar, mine used raisins, lemon, and black tea. He does not boil his fruit to kill off wild yeast, and bacteria. In fact the only similarity between his video and mine is that we are both making mango wine.
Another great recipe. Living in Canada we're not exactly mango country, but it's great to see people doing things with all sorts of fruit.
Glad that you like them.
Alright, now is this before or after my mouth gets watery and decides to eat all the mangoes😂
Almost time for the 6-month review.
Hahaha ya I don't think I could do this without eating the mangoes. Unles I bought double maybe hahah
Exactly!😂😂😂😂
💯
Thanks, that was a helpful reference proportion of sugar to nectar. I wish my kit had a hydrometer!😂
Sorry, this channel does not offer individual winemaking advice.
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Lovely jubbly. I always wanted to do something with all the spare mangoes on our trees. Subbed
Thank you for subscribing.
@Princess Lillian's Garden Where r u growing Mango 🌳 trees at?
Damn, wish I knew this back when I had a mango tree...... had so many we struggled giving them away. Lol
Thank you for you comment.
This looks delicious!
You’ve got to manually focus your camera for stationary shots, auto focus was going crazy😂. Also almost all cameras have a minimal focus distance so it can not focus on something that is closer than 12” or so to the camera lens.
Thanks for making the video :)
You're welcome.
How do you store the wine that you have already made? Can they all be stored in the same conditions? Is there any ‘maintenance required while they are maturing?
During secondary fermentation they all end up in a closet until it's either time to rack them again, or until they become clear and are ready to be bottled. Once bottled they end up in a storage ottoman to finish aging. The only wine that will require a different technique is a rice wine i'm planning to make.
Thanks for the video Charles; really enjoying the content and recipes.
Glad you like them!
Wow thank you for this wonderful tutorial! I hope you read this comment coz i wanna make a mango wine at home too. Im planning on making a 10liters of it. I wonder how much mango would you recommend
The general rule of thumb for fruit wines is between 3 - 5 pounds (1.361 - 2.268 kilograms) of fruit per gallon (4 liters).
@@DIYFermentation wow im so happy for the fast reply! 👍👍 I will note that thank you soooo much
Wow this is amazing, I love mangoes and I will definitely try it out on my channel possibly with 🇬🇭twists 😆will come back and let you know how it went👍🏾😆
The mango flavor was rather light. I would suggest using at least 4 pounds of fruit. Good luck on your new channel.
Why you used chopped raisin ? How have any problem if without raisin?
Raisins (optional) add flavor and body to the wine, and a tiny bit of nutrients.
Oh another question: do I mash up the lemon and put it in there just like the mango or do I only need the juice?
You only need the lemon juice.
Definitely, interesting. I'm taking it up as a new hobby of mine but want to use a more classic version. Like how our greater grandparents created. I've learned to substitute yeast for grapes but any other tips would help.
It can become an addictive (fun) hobby, Just remember, sanitization is key. I try to make this channel as natural as possible, but I always suggest using Star Sans or some other method of sanitized tools.
Ok I made a bath of mango wine it took about month to go through primary fermentation. I racked it to conditioning to allow it to clear but figured I would take a taste and there was not a lot of flavor. Is mango wine one that flavor enhances with back sweetening? I started with a 1100 specific gravity and it wenT to a 998 when I racked it so it’s dry.
Thank you for your comment.
Hey, just a small question if you don't mind: what kinda tea did you use? Or does it not matter?
Just a regular Lipton black teabag, or any black tea.
@@DIYFermentation thank you very much, appreciate the quick answer. gonna be making this mango wine as soon as my equipment arrives, first time :)
charles can i ask how are you getting a full gallon from this when you have to rack the finish product which have a level of lees on the bottom to rack off and leave the gallon short i found i had to use at least two more cups of water to make up for that lees lost
Make an extra cup at the start, freeze it, thaw to top of during rackings.
Ever tried coconut wine with mature coconut? I got some coconuts thinking doing it.
Nope. this was the closest to that that I have done: ruclips.net/video/h2myouubz-0/видео.html
@@DIYFermentation Ok thanks alot
Did u use a normal sugar that we use in the kitchen? I mean i saw another video, and he was using a brewing sugar..
I use regular sugar bought at the grocery store.
Will it work with lots of mango peels and seed instead of the fruit? If the peels and seed have a little fruit stuck to them?
Sorry, I cannot offer advice beyond the ingredients, and method described within the video.
Could we make it with an unriped ones? I have too many mangoe 🤣 should I wait until it ripe?
You should use ripe ones. They are sweeter and will add more flavor. Check the updated ingredients list for a change in the amount of lemon juice used.
Why was the tea bag put in?
The black tea is a substitute for tannin.
hello! is there any alternative measurement? I don’t need to make a gallon. I only need like just a bottle for my school project. I don’t know what measurement should I use if I will only make a bottle. Thank you!
Sorry, but measurement scaling is not covered on this channel.
Everything multiplied by 0.25 should render a bit more than 1 bottle.
looking good friend
Thanks for the visit
Why don't you bloom the yeast before adding? Just curious?
Not necessary.
Why did you put the mango into hot water and let it cool down? To kill any bad bacteria? Thanks
To kill off any wild yeast, and to some degree the bacteria.
Why was the raisin added
The raisins help to provide a body to the final wine.
Nice
Thank you.
Greetings. You did not use an air trap in this fermentation. Why?
Thank you for watching. That particular fermenter has a built-in airlock which is the rec button you see on the top of the fermenter. In subsequent videos I've changed the format to include that feature. I have now added that omission to the description section.
@@DIYFermentation Thanks for your reply. Very thankful.
What kind of mesh bags did you use?
Paint straining bags. Very inexpensive, and very durable.
I ain't got that gravity thing..what can I do?
You can either purchase one off Amazon: Hydrometer: amzn.to/3l2XbMS
or else don't worry about it.
@@DIYFermentation thank's G
You could peel the mango first then cut up.
That's a good idea.
can you leave the skin? it is edible so i am wondering
Sorry, that is not something that I have tried.
Does it have to be a certain tea bag ?
No, any black tea will do.
If I did know so much sugar go in to alcohol I would not drink so much on my life that why people who drink have big belly insulin resistance good think I dont drink any more for know yes for know it good to give thing break in life
Alcohol in moderation.
Can I use over ripe mangos?
I don't know. I haven't tried.
Can we use normal bread yeast instead of wine yeast?
Yes, but bread yeast in not designed to tolerate higher alcohol levels, and the wine will have a slightly yeasty taste. Other than that bread yeast will work. Wine yeast does not cost that much more than bread yeast (unless you living in a country that does not allow the purchase of wine yeast).
@@DIYFermentation Thanks for replying. I live in India and it is not easily accessible here. Not available online as well.
Lots of mango here
They are in season here. I'm planning on two mango related meads.
can I drink this after 2 weeks?
IT is not recommended: ruclips.net/video/3DunEG1MHZg/видео.html
You make me laugh with this shoe string budget theory lol , sounds like something my dad would say
When I started this channel I was on a fixed income paying for everything out of pocket. Many of my viewers can understand that, which is why I do things as cheaply as possible for others.
@@DIYFermentation I'm thinking of getting into brewing/winemaking and I really appreciate it! I'm poor and disabled so it helps a lot.
What about a peach mango wine?
Perhaps sometime in the future.
This going to happen my G! 😂
Good luck.
I drink it when the fermentation slows to a crawl - 2 weeks max. I have no idea why anyone cares if it's clear. Seems silly.
There no argument that when you are ready to drink it then it's done. However apart from clarity, the longer then wine is aged, the better it tastes to many people.
All these different wines. You’ve now been indoctrinated as my favorite uncle.
Thank you for watching.
Why are you copying another youtubers channel. Everything from recipe to the steps and used ingredients. Go check @Cuoredicioccolato
I've just looked at his video, and there is little similarity to his mango recipe, and method of making mango wine. His recipe uses grapes and limes, and different amounts of sugar, mine used raisins, lemon, and black tea. He does not boil his fruit to kill off wild yeast, and bacteria. In fact the only similarity between his video and mine is that we are both making mango wine.
Similar but not the same. I saw both. This one is different.