Making 1 gallon of Raspberry Mead

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  • Опубликовано: 21 ноя 2024

Комментарии • 20

  • @jacobgenereux2535
    @jacobgenereux2535 Год назад +3

    I love how detailed and yet straight forward your videos are, I primarily brew beer, but enjoy watching your videos on ciders and meads for future ideas.
    It’s amazing how many videos you are consistently filming and uploading!

  • @jamesvatter5729
    @jamesvatter5729 Год назад +3

    Sounds like a good one, Charles. Thanks for sharing.

  • @stevenweir7236
    @stevenweir7236 Год назад +1

    Your approach to fermenting is much the same as mine. I like using the raw fruits too. The techniques we've developed are a bit different. But the end results are sure to please. Thanks for posting your works.

  • @livewell2215
    @livewell2215 Год назад +10

    It's always good to see black people with niche hobbies such as brewing. Sadly it was always hard to find it, so it's good to see.

    • @winstonbower1236
      @winstonbower1236 4 месяца назад +3

      No need to make it about race, all people have made alcohol for centuries. Try researching more

  • @wagnerramirezlicoreroartes7435
    @wagnerramirezlicoreroartes7435 Год назад +1

    I love that conical fermenter

    • @DIYFermentation
      @DIYFermentation  Год назад +1

      There's a link in both comment & description sections.

  • @Noooiiiissseee
    @Noooiiiissseee Год назад +1

    Awesome! Was planning on making a raspberry mead for a friend who loves raspberries. This looks like a good place to start so thank you!

  • @gabe9120
    @gabe9120 Год назад +1

    I bet that's a great after dinner mead!

  • @Skiko90
    @Skiko90 Год назад +1

    It looks so good

  • @stanleygrover1685
    @stanleygrover1685 9 дней назад

    I have heard 140 degrees F. is the low end pasteurized temp.

  • @wil318466
    @wil318466 Год назад +2

    Very nice video.

  • @ranchoraccolto
    @ranchoraccolto Год назад +1

    Nice video

  • @terrymiller111
    @terrymiller111 Год назад +3

    Red Star is the Cadillac of yeasts.
    (He mean Lexus, but he ain't know it)

  • @ravivyas3804
    @ravivyas3804 11 месяцев назад

    would it be beneficial to gently mash or muddle the fruit at all? Would doing this be more effective in allowing the yeast to get to more of the sugars and allow more of the fruit flavors out?

    • @DIYFermentation
      @DIYFermentation  11 месяцев назад

      Yes it would.

    • @shuttlecock58
      @shuttlecock58 4 месяца назад

      Someone else on YT did a study making 3 batches of identical mead, one mashed, one blended and the other with whole berries. I don't remember the specifics but the mashed one had the most fruity flavors and iirc the blended one had a little extra tartness

  • @jonathanrayejr
    @jonathanrayejr 7 месяцев назад +5

    Don't boil the honey it removes a lot of unique flavors from the honey itself.

    • @captainsalmonslayer
      @captainsalmonslayer 2 месяца назад

      Looks like he poured the honey into water that had been boiling but was no longer then cooled. I kinda doubt most of us could pick the difference in a triangle test.