Chocolate Chip, Oatmeal & Dried Cherry Cookies | Price Chopper Cooking How-To

Ingredients
2 cups PICS all-purpose flour
1 teaspoon PICS baking soda
1/2 teaspoon PICS baking powder
1/2 teaspoon McCormick® salt
1 cup PICS granulated sugar
1 cup PICS unsalted butter (2 sticks), softened
1/2 cup PICS light brown sugar
2 PICS large eggs
1 teaspoon McCormick® vanilla extract
2 cups PICS rolled oats
1-1/2 cups PICS semi-sweet chocolate morsels
1 cup dried cherries
1/2 cup chopped walnuts or pecans
Nonstick PICS cooking spray
Directions
Preheat oven to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries and nuts.
Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack. Repeat with remaining cookie dough.