Key Guide 0:13 One & a half cup of flour 0:36 One quarter of a teaspoon of salt 0:43 One teaspoon of baking soda 0:50 Use a whisker to whisk dough together 0:59 Get mixer 1:01 Add softened, room temp unsalted butter 1:37 Mix butter 1:50 Half a cup of sugar 1:55 One quarter cup of brown sugar 2:04 Mix 2:15 Extra Info 2:38 Mix 2:45 One room temp egg 2:54 One teaspoon of vanilla 3:04 Mix the edges in the middle 3:14 Mix 3:29 3 quarters of a cup of M&Ms 3:46 Add flour mixture 3:58 Mix 4:39 Add M&Ms 4:46 Mix M&Ms in Happy Cooking !! 👩🍳🎧
I actually would love to see you make one of these dutch kinds of cookies. - gevulde koek. (This is basically a cookie filled with an almond-lemon paste) - stroopwafel (this is 2 waffel like cookies with a sugar syrup. Idk what the english translation exactly would be) - boterkoek (this is famous for being very buttery, hence why butter is literally in its name. Usually if you bake it, it would be in a pie like form though, or a large rectangle you cut into smaller ones) And since its kinda in the season: pepernoten, gevulde speculaas, speculaas brok. All 3 of these are associated with the dutch holiday "Sinterklaas", based around the holy man, st nicolas. They all follow the theme of using speculaas spices. (Which is a mixture of Cinnamon, nutmeg, ginger, bay leave, cardemom and white pepper) That was a lot more writing than i intended to do😅
@@Cupcait_ ooh yeah i forgot that one😅 Havent had one in years after my mom rejected buying them after a facebook post about the coloring 😂 Im gonna buy them as soon as im back in the store again
I love m&m cookies. I do them for my coworkers for each holiday season of the year. Easter, thanksgiving/halloween, christmas. I usually give a good dash or two of cinnamon because it brings out that chocolate flavor. (It makes me think of hot chocolate in Mexico City.) As for other cookie ideas, please, please a nice shortbread tea cake / Shrewsbury tea cake
I tried it yesterday and it was amazing, everyone loved it!!! I trusted you and made double the recipe, used caramel m&M's and put in some dark and white chocolate I had left! It was amazing, even tho one batch was a bit overbaked (because of me) they were still thick, chevey and crunchy!! I will definitely save this receipt for the future!
Can I just say, THANK YOU for helping me look like I know what I am doing in the kitchen. I am a new stay at home "almost" mom and I have never had the time to sit down and figure out how to cook much and was terrible at baking anything. Thank you for making me look like a semi pro these last few weeks. Finding you on youtube has been a life saver! I can go on and on about all your recipes that I have tried but I have yet to find one that I dont like. haha you are amazing
Last year I was bored because of lockdown but then I found this channel and I got soo interested in baking so I would like to thank you John now it is my passion
I’d love it if you did a video on substitutions for different ingredients in baking, such as applesauce instead of eggs. I’m trying to eat more plant based, so it would be really helpful!
@@Bubbleblog I used the recipe measurements, and couldn't taste it. Perhaps give it another go using an electric or stand mixer (if you mixed by hand). Happy baking! :)
1 1/2 cup flour (180g) Salt 1tsp baking soda Wisk In a new bowl 1/2 butter(113g) 1/2 cup granulated sugar (100g) 1/4 brown sugar Mix till creamy , light ,fluffy 1 egg 1tsp vanilla
Hey John! Love all your recipes and my family love eating them in five seconds lol. I’d love to see a recipe for some toffee cookies! Never had them before but I love toffee and it could give some nice crunch in some soft and chewy cookies!!
Hey John. I’m a fan and love all your wonderful videos/recipes. Watching you today, I saw how much self control you had since you didn’t eat any M & M. I eat many chocolate chips when baking cookies. Would Love to see more videos with your adorable sons in them . So glad you’re in my life😄
I made these today with my son. They quickly disappeared after dinner! We love watching your channel! Our techniques are improving with the tips and tricks you share. Thank you! ❤️
I’m a fairly new subscriber here, but have followed a few of your recipes - my family LOVES them! Your baking knowledge is also so helpful, thanks John!!
I second this! Yes please!! Or some Gf recipes. I made his fudge brownies yesterday and substituted for Gf flour (bob mill 1 to 1) but somehow it turned out grainy which is weird because I stiff everything and it was extraordinarily rich and dense. (Which usually I’m all for that stuff but it was a bit much for me) anyways will have to play around with the recipe I guess!
First time commenter - this is one of your better videos! Not quite sure if you were having fun, in a hurry, or had to much wine. But I did truly enjoy it!
180 grams all purpose flour 🤢 Salt 🤮 Baking soda 🤧 Butter 😘 Granulated sugar 😐 Light brown sugar 💋 Egg😋 Vanilla 🤑 Mm's chocolate 🤪 Scoop the cookies on a baking tray 🧞 Bake the cookies for about 9 minutes 👼
Please make Lemon Ricotta cookies, they're sold at Central Market during the summer and they are so delicious!! There's some kind of sugar costed frosting that's lemony as well. Crazy good!! And expensive.
When I make chocolate chip cookies I usually freeze left over cookie dough already formed in a ball to pop in the oven when I am craving them. Am I able to do the same with this recipe? Or is it no more than 10 mins in the fridge versus freezer?
In which situations are silpats better than parchment paper? I don’t love the shiny bottoms you get from using silpats, so I think I would always use parchment paper if single use things didn’t make me feel guilty.
When I used to live in Florida everytime I use to Go to the mall i would buy yogurt cookies omg they were heaven .you could taste the yogurt i would love it if you could make some . God bless you and your family i love your channel .and hello from the island of rhodes Greece
Made the recipe twice now. I'd never made cookies before. So thanks! They turned out just like yours. I added some lemon/mandarin zest for extra flavor. Ps: I loved that putting in the refrigerator they become more crispy, which I love
you probably dont know what these are but In Australia we have these cookies called ANZAC biscuits... PLEASE try them they're SOOOO GOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!
New viewer as of recently :) i enjoy your videos! how about a tea type of cookie? green tea, earl grey…been watching your cookie videos and i don’t think i’ve seen one with tea :)
Today's video has way more chaotic energy than usual, and I'm loving it 😂😂
Reminds us he’s only human 😂
Right!? Had such a different vibe to his other videos and I'm here for it!
P ìjhl
@@manidava2893 qe
Same!
Key Guide
0:13 One & a half cup of flour
0:36 One quarter of a teaspoon of salt
0:43 One teaspoon of baking soda
0:50 Use a whisker to whisk dough together
0:59 Get mixer
1:01 Add softened, room temp unsalted butter
1:37 Mix butter
1:50 Half a cup of sugar
1:55 One quarter cup of brown sugar
2:04 Mix
2:15 Extra Info
2:38 Mix
2:45 One room temp egg
2:54 One teaspoon of vanilla
3:04 Mix the edges in the middle
3:14 Mix
3:29 3 quarters of a cup of M&Ms
3:46 Add flour mixture
3:58 Mix
4:39 Add M&Ms
4:46 Mix M&Ms in
Happy Cooking !! 👩🍳🎧
Thank you
Commenting so more ppl can see this: Thank you for your service! ❤❤❤
Thank you. You the best
h.
Thank you for this ❤
This is the most wholesome and comforting channel out there.
I agree
I actually would love to see you make one of these dutch kinds of cookies.
- gevulde koek. (This is basically a cookie filled with an almond-lemon paste)
- stroopwafel (this is 2 waffel like cookies with a sugar syrup. Idk what the english translation exactly would be)
- boterkoek (this is famous for being very buttery, hence why butter is literally in its name. Usually if you bake it, it would be in a pie like form though, or a large rectangle you cut into smaller ones)
And since its kinda in the season: pepernoten, gevulde speculaas, speculaas brok. All 3 of these are associated with the dutch holiday "Sinterklaas", based around the holy man, st nicolas. They all follow the theme of using speculaas spices. (Which is a mixture of Cinnamon, nutmeg, ginger, bay leave, cardemom and white pepper)
That was a lot more writing than i intended to do😅
yes!! and roze koek!
@@Cupcait_ ooh yeah i forgot that one😅
Havent had one in years after my mom rejected buying them after a facebook post about the coloring 😂
Im gonna buy them as soon as im back in the store again
@@abyssal_phoenix lmao yeah! you can make em yourself quite easily too :)
They all sound amazing! I hope he makes the gevulde. (I looked those up bc I’m American)
YESSS HE HAS TO MAKE STROOPWAFELS! Warme stroopwafels van de markt mmm, al lang niet meer gehad 😭
Oatmeal chocolate chip cookies are my favorite, but everyone sneaks raisins into them instead. Sad stuff 😔
It’s already healthy enough 😂
I love m&m cookies. I do them for my coworkers for each holiday season of the year. Easter, thanksgiving/halloween, christmas. I usually give a good dash or two of cinnamon because it brings out that chocolate flavor. (It makes me think of hot chocolate in Mexico City.)
As for other cookie ideas, please, please a nice shortbread tea cake / Shrewsbury tea cake
I tried it yesterday and it was amazing, everyone loved it!!! I trusted you and made double the recipe, used caramel m&M's and put in some dark and white chocolate I had left! It was amazing, even tho one batch was a bit overbaked (because of me) they were still thick, chevey and crunchy!! I will definitely save this receipt for the future!
Just made these cookies, they were an absolute delight. Crisp on the edges and chewy in the middle, so good!! Thank you!
I feel like someone had some extra curricular activities going on before the video lol 🍃
Wine tasting, maybe?
Can I just say, THANK YOU for helping me look like I know what I am doing in the kitchen. I am a new stay at home "almost" mom and I have never had the time to sit down and figure out how to cook much and was terrible at baking anything. Thank you for making me look like a semi pro these last few weeks. Finding you on youtube has been a life saver! I can go on and on about all your recipes that I have tried but I have yet to find one that I dont like. haha you are amazing
Last year I was bored because of lockdown but then I found this channel and I got soo interested in baking so I would like to thank you John now it is my passion
I don’t even cook, this channel just makes me feel comfortable.
Recipe
180 g flour
Pinch of salt
1 tsp baking powder
Mix
In another bowl
113 g butter
100 g sugar
Vanille
Mix
1 egg
Add flour mixture
I’d love it if you did a video on substitutions for different ingredients in baking, such as applesauce instead of eggs. I’m trying to eat more plant based, so it would be really helpful!
Very easy
You can use chia seeds mixed in water for an egg substitute. Keep in mind that butter is not plant based.
Just made these for our family get together using peanut M&Ms and they were a hit! Thanks for sharing, John!! 🙂
The designated cookie maker for my family 😂
I did it it was good but I feel like I taste the baking soda in a way. I have no idea why cos I follow the recipe the way it is. What about urs?
@@Bubbleblog I used the recipe measurements, and couldn't taste it. Perhaps give it another go using an electric or stand mixer (if you mixed by hand). Happy baking! :)
A pack of vanilla pudding really adds flavor to these cookies:)
Interesting! Might need to try that
@@PreppyKitchen I use the cream cheese pudding mixxxx
Goodafternoonandgood
The pudding also keeps them soft.
1 1/2 cup flour (180g)
Salt
1tsp baking soda
Wisk
In a new bowl
1/2 butter(113g)
1/2 cup granulated sugar (100g)
1/4 brown sugar
Mix till creamy , light ,fluffy
1 egg
1tsp vanilla
I too loved the light brown M&M’s. They need to bring it back!
Costco's raspberry crumble cookies are my favorite! I'd love to see how to make those.
Dude. These came out absolutely PERFECT!! Crisp on the edges with a soft ,chewy center! Thanks for uploading, my guy!👍🏾
Hey John! Love all your recipes and my family love eating them in five seconds lol. I’d love to see a recipe for some toffee cookies! Never had them before but I love toffee and it could give some nice crunch in some soft and chewy cookies!!
I need him to make snickerdoodles if he hasn’t already!!
He has one. Its super easy and good
Oh ok. I just found it. Thanks!!
M&M cookies were literally my childhood so thank you 😭
Hey John. I’m a fan and love all your wonderful videos/recipes. Watching you today, I saw how much self control you had since you didn’t eat any M & M. I eat many chocolate chips when baking cookies. Would Love to see more videos with your adorable sons in them . So glad you’re in my life😄
I made some for my work and my co workers are asking for more. Thanks for recipe.😊
I love how they didn't edit this video as much it feel natural and realistic
I wish all readers a very beautiful and Happy weekend. 💓💓
Emma from London
I can confirm this slaps
This recipe worked out great the cookies were Delicious
I made these today with my son. They quickly disappeared after dinner! We love watching your channel! Our techniques are improving with the tips and tricks you share. Thank you! ❤️
I love John's videos and this recipe looks delicious. I feel like the music was a bit overwhelming in this edit.
I love 💕 making your recipes.. I'm your biggest fan.. Looking forward to a cookbook!!
Thank you Sharon!!!!!!
Made these last night and they are already gone! Chilling dough for 10 mins definitely helps the chewiness. Making another batch now!
I made these cookies and they were absolutely perfect !! And it was my first time baking as well. Thank you so much!
Ps you are hands down my favorite chaotic lovable baker on RUclips.
Greetings from Germany
I’m a fairly new subscriber here, but have followed a few of your recipes - my family LOVES them! Your baking knowledge is also so helpful, thanks John!!
I always chill the cookie dough.
I made these and doubled the recipe! All the kids loved them
Yep, I’ll be making it this weekend
I really wanted kids with this video john!!!! Make sure to get them on the screen more often! ❣️
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Love your recipes! :)
I would love to see a cookie butter stuffed snickerdoodle cookie, those are my favorite!😍🔥
Reminds me of childhood!
Any almond flour or coconut flour cookie recipes..
Ive had success with Almond flour for gooey cookies but it doesnt hurt to have more recipes
I second this! Yes please!! Or some Gf recipes. I made his fudge brownies yesterday and substituted for Gf flour (bob mill 1 to 1) but somehow it turned out grainy which is weird because I stiff everything and it was extraordinarily rich and dense. (Which usually I’m all for that stuff but it was a bit much for me) anyways will have to play around with the recipe I guess!
First time commenter - this is one of your better videos! Not quite sure if you were having fun, in a hurry, or had to much wine.
But I did truly enjoy it!
Lolol, thanks Walter! These were fun cookies to make. Happy baking!
I'd like to see caramel cookies. The M&M cookies are so good. I made them today!
Commenting before I even see what's up!! The cookies LOOK like what I have been wanting!! Now, I will watch the video, lol!! 😂❤
This is like monster cookies ☺️
Belgium biscuits or Afghan biscuits 🎉🎉🎉 would love to see them made 😊😊😊
I love your channel and your personality!
180 grams all purpose flour 🤢
Salt 🤮
Baking soda 🤧
Butter 😘
Granulated sugar 😐
Light brown sugar 💋
Egg😋
Vanilla 🤑
Mm's chocolate 🤪
Scoop the cookies on a baking tray 🧞
Bake the cookies for about 9 minutes 👼
I would love to see you do different desserts made with store bought crescent dough, pie dough, etc
Never been a fan of m&m cookies, but this video makes me want some 🎉
Please make Lemon Ricotta cookies, they're sold at Central Market during the summer and they are so delicious!! There's some kind of sugar costed frosting that's lemony as well. Crazy good!! And expensive.
your videos are always so fun and helpful! thank you
Im always lazy when it comes to going to the grocery store until i watch one of your videos 😂
Extra sassy today! Love it! My daughter is going to LOVEEEE these!
I would love for you to make ALMOND CRESCENT COOKIES!!!! YUM 😋
I swear those mixers suck I use the old school hand mixer these cookies came out delicious 😋
You would make everyone’s favorite childhood cookie that underrated M&M cookie. I preferred them compare to chocolate chip cookies
When I make chocolate chip cookies I usually freeze left over cookie dough already formed in a ball to pop in the oven when I am craving them. Am I able to do the same with this recipe? Or is it no more than 10 mins in the fridge versus freezer?
I do it all the time and they are great.
Love your channel! Since you asked, my mom used to make a carrot cookie with an orange glazed frosting. 🥰
Making these tomorrow....I'm READY!
Hi John! I’ve made so many of your recipes. I’d love to see a recipe for a soufflé! ☺️
In which situations are silpats better than parchment paper? I don’t love the shiny bottoms you get from using silpats, so I think I would always use parchment paper if single use things didn’t make me feel guilty.
White chocolate chip cranberry cookies are a good one to make
Amazing as always
THESE TASTED AMAZING I USED THE REACIOW AND DID THEM AT ACHOOL FOR FOOD TECH!! I did add some milk tho as they lacked moisture 😋🤤🍪
Ugh these look so dang good.
My mother used to make chocolate mint bars. I would love to see your version!
Oh yum! My son is going to love these, thank you! Edit: I adore the vibe of this video.
Brilliant video yet again John! X
My son will love this very much, thank you
When I used to live in Florida everytime I use to Go to the mall i would buy yogurt cookies omg they were heaven .you could taste the yogurt i would love it if you could make some . God bless you and your family i love your channel .and hello from the island of rhodes Greece
Could you share the brand name of your oven? Looks so good.
Tried this recipe yesterday. It turned out great! Only thing is that I baked them for 12 minutes instead of 9 minutes.
Made the recipe twice now. I'd never made cookies before. So thanks! They turned out just like yours. I added some lemon/mandarin zest for extra flavor. Ps: I loved that putting in the refrigerator they become more crispy, which I love
My favorite cookies are chocolate chip with M&M's !!!
These look good! Can you make brown butter chocolate chip cookies? I'd like to see your take on this recipe.
These look scrumptious!
Ginger creams cookies are fantastic
you probably dont know what these are but In Australia we have these cookies called ANZAC biscuits... PLEASE try them they're SOOOO GOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!
I added a bit of milk since it was very dry and that made it so 😋😋😋
I just made it now for a night snack for my husband i hope it turn out amazing we so excited about it ❤
I ran out of vanilla extract and used half of what you wanted me to put in and used almond extract, hope they turn out just as well 🤞
I am desperate for a brown butter m&m cookie recipe!
Soft Gingerbread Cookies and Snickerdoodle Cookies are my favorite!
These are really good. Thanks for sharing
I'd love to see a traditional Italian Anise cookie recipe.
Thank you John for the amazing recipe
who had these as a childhood snack
because i do
Thank you Chef Hanbit!
Nice cookies
Thank you!
I am missing John’s longer into… where he talks about teaching you recipes to “share with your family and friends.
Double chocolate chip cookies !
Just made your creme brulee recipe! It was so delicious 😋😋! And these cookies look appetizing! Will try them out!!❤❤🍪🍪🍪🍪
he said there will be a video on Saturday too🍪
New viewer as of recently :) i enjoy your videos! how about a tea type of cookie? green tea, earl grey…been watching your cookie videos and i don’t think i’ve seen one with tea :)
I like chocolate chip and snooker doodle cookies!
Hi John! So excited to see you make these cookies!
can't wait to try thx for sharing your skill and for your joy