How to Make Perfect Mushroom and Spinach Frittata | Easy Breakfast Frittata # 21

This Mushroom and Spinach Frittata is close to the perfect meal! It’s super easy to make, has incredible smell and taste, packed with protein and healthy fats, you can cook it for breakfast, lunch or dinner.
INGREDIENTS:
6 eggs
1/4 cup milk
1 cup grated cheddar or mozzarella cheese
1 chopped onion
1 Portobello mushroom, sliced
3 tablespoons butter
2 cups baby spinach
Salt and pepper
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