Microbakery Diaries: my first week as a full time self employed baker

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  • Опубликовано: 20 янв 2025

Комментарии • 8

  • @kbrdft
    @kbrdft 28 дней назад

    ❤ to my fellow baker. If you want, I find bakers4bakers to be a small but nourishing community for us pro bakers. At any rate, keep it up! There aren’t enough of us, but we’re awesome.

  • @rag5075
    @rag5075 26 дней назад

    You look better ❤good luck

  • @lopito3663
    @lopito3663 2 месяца назад

    que bonito! sigue adelante!

    • @Lidiabayne
      @Lidiabayne  2 месяца назад

      @@lopito3663 muchas gracias!

  • @the-real-rg
    @the-real-rg 2 месяца назад

    keep it up!!! great job!

  • @kitkanok
    @kitkanok 2 месяца назад +1

    Starting your own business is overwhelming. ounce you find a routine and work efficiently it's all worked out. I had a major in the Art's. Quit and run a caffe for 9yrs. 15 yrs ago

    • @Lidiabayne
      @Lidiabayne  2 месяца назад

      @@kitkanok that’s reassuring to hear, thank you 🙏🏼

  • @aldawatters1351
    @aldawatters1351 2 месяца назад

    Congrats!