I'm glad your baguettes are coming out great now. They look awesome. The cookies look delicious too! I haven't branched out into cookies yet but I may do it in the future. I have baked cookies in the past for the market but my market is so fickle that there were days where I would sell out of the cookies really quickly and then the next week, sell less than half of them. So I would bake a little less the next weekend and they would sell out again. So I made more the following weekend and would sell little to none of them. That is when I stop offering that item. I'm the only baker at the market now except for vendor who bakes mostly gluten free and all organic items. No competition with me though since I bake the gluten full and non-organic items for the those folks who will eat anything. :) Stay positive because you seem to be honing your craft now and are getting better each time you bake. I struggle with my RUclips channel but I don't post many baking videos since most of my content is tailored around my permaculture farm. Great job once again. I look forward to the next video.
Ok me again, just thinking if you nab commercial kitchen at a restaurant/bar/pub, you could utilize their in house delivery services as well as their preferred pricing plan for your product procurement(that’s a lot of “p’s”). In other words, use their Sysco’s truck or USFOOD’s to drop off your 200 pounds of flour, at a price that might be better then what your paying
Love your real videos❤❤❤so many people are fake on youtube but you are the real deal.
I'm glad your baguettes are coming out great now. They look awesome. The cookies look delicious too! I haven't branched out into cookies yet but I may do it in the future. I have baked cookies in the past for the market but my market is so fickle that there were days where I would sell out of the cookies really quickly and then the next week, sell less than half of them. So I would bake a little less the next weekend and they would sell out again. So I made more the following weekend and would sell little to none of them. That is when I stop offering that item. I'm the only baker at the market now except for vendor who bakes mostly gluten free and all organic items. No competition with me though since I bake the gluten full and non-organic items for the those folks who will eat anything. :) Stay positive because you seem to be honing your craft now and are getting better each time you bake. I struggle with my RUclips channel but I don't post many baking videos since most of my content is tailored around my permaculture farm. Great job once again. I look forward to the next video.
Ok me again, just thinking if you nab commercial kitchen at a restaurant/bar/pub, you could utilize their in house delivery services as well as their preferred pricing plan for your product procurement(that’s a lot of “p’s”). In other words, use their Sysco’s truck or USFOOD’s to drop off your 200 pounds of flour, at a price that might be better then what your paying