I just tried it and its a no for me. Some of it got crunchy and the rest was sticky and it was a mess. I might not have used enough ice cream, but it wasn't for me. 😂
Doesn't seem that different than eating mochi ice cream. Strawberry, green tea, banana mochi ice cream....I love the fruit candy taste around the creamy center. This is like a budget version of mochi ice cream.
What I love about you two is you are two normal loving people with no ridiculous filters ,over make ,just a honest representation of real humans thankyou for that .
@@christopherjohnson00873 hi sorry I just seen this Australia is a great country and I am glad it's the country I live in ,I am assuming your in America forgive me if I am wrong .
For the peach ring marshmallows, try adding a little bit of boiling water a little at a time to thin it out. When you make marshmallow you need equal parts water to sugar, but with gummies you don’t use as much water in my experience
The coke thing. Now I can't say about other restaurants, but my mom had a cafe in the early 2000s and the syrup came in STAINLESS STEEL BOTTLES. The flavor difference comes by HOW STRONG you make it in comparison to the carbonated water and even by how much carbonation you add.
Most places use what’s called a bag in a box. It’s a plastic bag full of syrup inside a cardboard box. And what the syrup is delivered in can affect the taste (similar to how you can tell a difference between cans, plastic bottles, and glass bottles of the same drink). But you’re also right that the biggest difference between fountains usually comes down to their mix settings and the taste/quality of their water.
Yes, I used to manage a McDonald's back in the day and they received their soda as the bag in the box like the Arby's and Wendy's I'd worked at before. it's all in the mix of the carbonated water and how much carbonation is added. That's why her "flat Coke" didn't taste as good. Not enough carbonation.
Great video 😁 Caramelizing white chocolate in the oven is absolutely a thing, I do it often. In my experience the texture does depend a lot on the brand of chocolate, but it does usually become gritty, but I don't just eat it as it is, I use it to make caramel ganache or mousse. It tastes amazing and very much like caramel, and where I live it's much cheaper than buying caramelized white chocolate.
I was SOOOO excited for this one, but it legit tasted the SAME to us! We used two different kinds and no results. What chooclate do you use and how to you caramelize it?
@@TheIcingArtist I sometimes use Weinrichs, a German brand or Odense a danish brand. Bake it in the oven at 120°C for about 30min. "stirring" every 10min. When I make ganache and mix it with the hot cream I usually have to use a stick blender (is that the right word in English 🤔) to get all the little grains out. (I always blend my ganache to make the texture ekstra nice 😉) And making marshmallows is very easy, fun and very very sticky 😆. You just heat suger, water (or fruit puree) to I think 115°C take it of the heat, add a lot of gelatine (I can't remember the exact measurements 😉) and then whip it up using a stand mixer. And then with great difficulty put it in a baking tray lined with backing paper and dusted with icing sugar, and let it sit over night. When they are cut it's a good idea to fold them in more icing sugar so they don't stick together. You will make a sticky mess, but it's all worth it 😁
I second this!! If you buy good quality white chocolate it tastes amazing! Cupcake Jemma hooked me on to it. I usually do it with her microwave method because for me it’s easier, but it is truly amazing.
@@BellsBotelho Me too. Cupcake Jemma is to blame for this one 🤣I find that although doing it in the microwave seems to slightly more effort because you have to check stir more frequently it is definitely easier. It tastes so good when it is done too
I've caramelised white chocolate too and it's phenomenal! You need good quality white chocolate at least 30% cocoa solids, which can be hard to find. I use Equagold as it's all I can get where I am. I've found the oven better than the microwave. The chocolate will go through a seized stage but keep going, it will melt and become smooth again. Laurie, yours looked like it needed a few more minutes to fully melt. Oven temperature is important because you don't want it to burn before it melts fully back.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I’ve done the white chocolate in the oven and it has worked for me in the past. It turns out so smooth and definitely changes the flavor a bit. I’ve made birthday cake cookies where I do part white chocolate chips and part caramelized white chocolate and they are amazing.
I’ve done it too and it’s amazing when it works, but I would say different white chocolate gave different results! I tried amount 6 one day some cheap, some expensive and it wasn’t always cost so it must be scientifically better with more of something???? Cocoa butter maybe??
Same. It's called "blonde chocolate" or caramelized white chocolate. So good. I've made it in the microwave though. So much easier. Watch Cupcake Jemma's video on the method. Also Callebaut Gold is it already made. ❤
Yes, thank you! Caramelised white chocolate is FANTASTIC, it's a little nutty, it's less sweet, it makes for a great ganache. You can just put a block of white chocolate in the oven and you don't need to stir either.
@1234 damn, absolutely no reason to be this mean. Could have just given constructive criticism instead of being an ass. If you don't like what she does, go somewhere else. She makes videos for our entertainment and it doesn't cost you a damn thing, so instead of calling her lazy, do it yourself if you think you are so much better.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Ann Reardon does some truly excellent debunking videos in a similar vein to this on How To Cook That. Would be good to see the food science of those marshmallows.
So fun fact, Coke does send McDonald’s a different syrup but it still cokes in a plastic bag, but McDonald’s also does research to make sure the straw is the right size for perfect bubble distribution, and for perfect carbonation to syrup ratio 🥰 (from a former employee who changed out the syrups regularly)
I have a great relationship with my husband, very similar to Laurie and Kevin's dynamic and it's because we were best friends before we fell in love as well. Laurie is 100% right! 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Yes on the fruit roll ups and ice cream! Also the candied grapes are better if you dip it only once in the liquid candy. If not not you get that thick candy and it’s to much
This is why I like long form content. You have to cram in so much in just so little time and things get lost or not explained well and mostly are just made for wow factors.
I imagine the peach ring trick could be good if you poured it into molds, and used it as candy cake toppers. Like peach ring flavoured hearts and roses.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Sooo great to see you guys again!! Wired magazine did an investigation into why McDonalds' cokes taste better and they say it's not the syrup. McDonalds has special filters for their water that make everything more magical... including ice and anything made with water so all their sodas should taste better, but maybe their coke syrup is also superior given the stainless steel containers?
@@TheIcingArtist A&W doesnt do ice for their drinks. they say it waters it down. but if youre in the restaurant you can get it in a glass that was in the freezer
Coke comparison. The difference could be between “pre-mix” and “post-mix”. You add “water” to the syrup to get your soda. Pre-mix is basically mixed together in the large cans and is then dispensed. The post-mix is blended with liquid while being dispensed. The amount of liquid can be varied and therefore increased to get more cups of soda for your $$.
I was told two different things that were meant to be explanations for McDonalds soda: 1. They keep the unmixed syrup pre-chilled and 2. that the carbonation is different. I don’t know if either or both explain why their soda is so good (or if either one is even true!), but they’re both interesting theories.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I am selfishly happy to see you guys❤ I know you were working on your baking class behind the scenes but my goodness it is so darn great to have you back!! 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I’ve made caramelised white chocolate many times. You can even do it in the microwave (h/t cupcake Jemma) but I don’t need to make it now because they sell it in shops here (Australia) and that’s much easier! It does taste different - like caramel chocolate. Yum!
@Dr. Christopher Johnson All my life. I've noticed you've sent the same message to a few other comments in this comment section, are you just looking for a friend or something?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Loved this video! You, and your purple hair are beautiful and your energy is just as beautiful! LOVE your chemistry with your hubby and dog too!!! Just a fun and great video to watch! Thanks for posting!
We used to post once a week, then twice a week and almost died lol then once a week again and couldn't keep up with putting out content we were proud of. Every other week is our sweet spot right now, unless we get hit with a million bad things all at once and take a never before in ten years on RUclips three month break LOL
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
My aunt had a Chinese restaurant and we had steel containers from Coke. I believe the difference was simply, when you use steel, it’s premixed with water from coke. The box coke mixes with filtered water at the machines. Probably why it tastes different. I Also heard the main reason McDonalds coke is better is because of the ice. It’s supposedly cut in an ideal shape meant to cool the soda.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
For the fruit roll up, you need fruit sorbet. I did mango, I was so sceptical but it was really good. I like the crunch. I ended up putting it on top so it's crunchy but I don't have to bite it. Sooo good
soda fountain drinks all depend on the calibration of syrup to soda ratio. My first job was at a Burger King where I calibrated the fountain every morning. This was before they had syrup in the bag in box method. The tanks really do make a difference.
That's another factor with Mcdonalds apparently, they adjust the ratio so that as the ice melts it doesn't get watered down. So at first it might be a bit strong if anything.
Cupcake Jemma opened my eyes to caramelized white chocolate a few years ago. Was honesltly suprised Laurie had never experienced it. I love it lol but it can be scary to make
Omg the way you two banter is so entertaining! Definitely not trying the peach ring “marshmallows” but I’ve been dying to try the fruit roll up ice cream with my girls!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
The Laurie and Kevin comedy show! The new Ricky and Lucy. LOL I love that there is a lot of laughter between you two. That is love. Thanks for the laughs.
The white chocolate hack does work, I have done this in the past. cupcakejemma has done tutorials on doing it in over and microwave. %age of cocoa butter effects it too.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I caramelize white chocolate a lot but in the microwave. This way you can stir it properly in the bowl in more frequent intervals. I have found a huge difference and I let it set in the fridge and break it up for cookies.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
OOoh for the drink and whether its container matters: It does! In the early 00's, Mountain Dew had a series of limited edition Green Label art tall aluminum bottles. They were perpetually sold out, because the flavour was so much noticeably superior to even regular cans on TOP of being collectible. It 100% makes a difference
Stale gummy candy is so much better! I don’t want to make sure my dentist’s number is saved in my phone before I have a handful of gummy bears. I let my gummy bears get stale for 2-4 months (longer in the summer, shorter in the winter), shaking them every few days to make sure they stale evenly. It greatly reduces that wired gelatin taste too.
Q: How would you thin the melted Jolly Ranchers? With water? I think a very thin layer of it on grapes or strawberries would be so much better. Thank you for the video.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hot sugar is temperamental and it’s not as simple as adding water. The hot sugar syrup is heated to a temp that, when allowed to cool, sets into a “hard crack” texture, meaning it sets into that hard candy glasslike texture that crunches and snaps. If you added water to the hot syrup, you would disturb the composition and the hot syrup would no longer set into a hard, shiny candy coating. It would cool down and stay gooey, leaving you with a sticky sugar goo coating. For sugar to set into that hard crack stage, it has to be heated until it’s within a specific temp range. As it cools, it gets thicker and firmer, until it finally sets into solid shiny hard candy. Maybe Laurie left the bowl of melted Jolly Ranchers on the counter for a while before dipping, and the syrup started to cool a bit and get thicker? Dipping the fruit when the syrup is straight out of the microwave (assuming it was heated hot enough to reach the hard crack temp), that’s when the syrup would be the most runny and allow the thinnest coating to be applied. Just like how chocolate gets hot and melts, then sets when cooled - the melted chocolate is at its thinnest consistency when it’s very hot. Letting the chocolate cool and then dipping , would make for a thicker coating. The chocolate started to firm up a bit as it cooled, no longer a thin runny consistency, and so your coating wouldn’t be thin.
This looks like it was such a blast! Btw, the frozen fruit roll-ups has been a trend for quite a while. People just straight up stick it in their freezer and the end result is a crunchy bite but it melts upon resting in your mouth! Is that how the fruit roll-up icecream burrito tasted? lol
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I was coming in to say I have caramelised white callibaut and it worked….ive also caramelised both Lindt and Milkybar (don’t know if you have milky bar in Canada) and they all worked. I really dislike white chocolate but really liked the caramelised version…. I think the slight bitterness of the caramelised sugars offset what I find sickly sweetness, good luck if you try again!
Caramelised white chocolate is pretty big in Australia few years ago we got it from Cadbury called Caramilk & they sold out in shops everyone was stocking up and buying loads, shops had to put up signs saying only 2 blocks per customer it was crazy then some people found out you can get white chocolate & put it in the oven for a bit & make it. Now we have caramilk blocks & different brands & even caramilk kitkats.
There is a lot of videos with caramelized white chocolate from cupcake Jemma here on RUclips and I quite like it even though I don't really like white chocolate 😊 she has been doing this for years I think she also explains it quite nice! Alsoooo did you say Gesundheit to Kevin I was so confused 😂
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
@@mandyheart8754 I was confused by a German word(which is my native language) in the English video and I never heard Lori say anything german so I was just likely "hold on what am i hearing things now " :-D
@@Nella296 Ah yes, gesundheit is one of those random words that has made it over to English for common use, to the point where many of us forget what language it technically is, lol. We use it interchangeably with "bless you" for sneezes. I'm not sure if it's a thing in all English-speaking countries, but at least in the US, it became a thing due to the large German immigrant population. It was actually used for a lot more, especially in advertising from my understanding, but it fell out of fashion during the war, and was relegated to just sneezes, lol.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Coke thing - there's actually a while science to it and an R&D team at each restaurant studies this. Different restaurants have different ratios of syrup to carbonation (and different straw diameters they choose based on how they want you to experience their soda mix). If they think their mix tastes off, they can call their distributor and order a brix kit to check the ratio. So like where I live, if i want a more carbonated Dr Pepper, I'll go to McDonald's. A sweeter but not too sweet one, Sonic. A super sweet one, Spangles.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I worked at McDonald's for a long time. They do not get come in stainless steel containers. It's about the way they calibrate their soda machines...they use more carbonation than other restaurants. If you've never calibrated a soda machine, there are two knobs. One for the amount of syrup that is suspended, and one for the carbonation that is dispensed. But they definitely get their come in bags just like every other restaurant.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Like am I the last person in the universe to discover this channel?? ITS AMAZING! I get my cooking fix and my laughs all in one place, God bless this wonderful woman love her!!!!! XxxxX 🇬🇧 🇬🇧 🇬🇧 🇬🇧 🇬🇧
As a former McDonald's employee, yes, the syrup is in metal containers. Its delivered then pumped into them, then useing the pressure from the carbon dioxide where it its then dispensed in fusion at the fountain. But the fact that it's the quality of freshness and "made on the spot" is why it tastes even better. I had have the pleasure of switching the feeder lines on the tanks many times during my few years working for the Arches. And the pain of hooking it up. But I swear, even though the other soda is dispensed from soda bibs, it's the pressure in the line that makes it all taste really delicious. McDonald's soda lines are off the charts cause they keep it real so that it tastes fresh every time no matter the flavor you choose. P.S. I'm an advid Dr. Pepper enthusiast.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I missed you guys! I'm sure that's weird but you guys always brighten my day 🎉 and I haven't seen yall on here lately. I hope all is well at home and all around you! Glad to see you guys lol
I caramelize white chocolate melting disks in a crockpot. Discovered it by accident. There's a sweet spot where the chocolate gets all toasty & caramel-y before the texture goes gritty.
I saw the fruit roll up and icecream thing on tiktok for a week, then went to the store on my off say to pick up the stuff, tried it with my mom, we loved it. She was surprised that she loves it. Some weekends we try to recreate some snack tiktoks.
I just love when you do these!! When I was pregnant I some how decided I wanted Cheetos dipped in chocolate sauce which I loved and still eat!! So now I'm gonna have to try Cheetos and frosting. Lot's of love from Florida 💙💜🤎
Tbh anything that is above mildly spicy is killer in ice cream(that is a solid food) Especially spicy seaweed, if you crumble it up, put it in ice cream, sir it and then freeze it again it is *SO GOOD*
Fruit roll up ice cream....is it a yes or no?? Has anyone tried this?
It's a no for me 😅
I just tried it and its a no for me. Some of it got crunchy and the rest was sticky and it was a mess. I might not have used enough ice cream, but it wasn't for me. 😂
I am so wanting to try it bc it looks so good but the way my teeth are sensitive I cringe just watching someone else chew on something cold
I have not tried it but now I really want to 😂
Doesn't seem that different than eating mochi ice cream. Strawberry, green tea, banana mochi ice cream....I love the fruit candy taste around the creamy center. This is like a budget version of mochi ice cream.
What I love about you two is you are two normal loving people with no ridiculous filters ,over make ,just a honest representation of real humans thankyou for that .
Amen!!
@@christopherjohnson00873 Australia
@@christopherjohnson00873 hi sorry I just seen this Australia is a great country and I am glad it's the country I live in ,I am assuming your in America forgive me if I am wrong .
@@christopherjohnson00873 um I not keen to put my email address on here .I think it's nice that you want to .where are you in the world
@@christopherjohnson00873 I seen that but it's not showing wether it Gmail ect
For the peach ring marshmallows, try adding a little bit of boiling water a little at a time to thin it out. When you make marshmallow you need equal parts water to sugar, but with gummies you don’t use as much water in my experience
Hello 👋 how are you doing today??
@@Scott_Alexhi 👋
The coke thing. Now I can't say about other restaurants, but my mom had a cafe in the early 2000s and the syrup came in STAINLESS STEEL BOTTLES. The flavor difference comes by HOW STRONG you make it in comparison to the carbonated water and even by how much carbonation you add.
I didn't know you could adjust the carbon, syrup and water. I guess I just thought it was all pre-set. I guess I learned something new. Lol
Most places use what’s called a bag in a box. It’s a plastic bag full of syrup inside a cardboard box. And what the syrup is delivered in can affect the taste (similar to how you can tell a difference between cans, plastic bottles, and glass bottles of the same drink). But you’re also right that the biggest difference between fountains usually comes down to their mix settings and the taste/quality of their water.
Yes, I used to manage a McDonald's back in the day and they received their soda as the bag in the box like the Arby's and Wendy's I'd worked at before. it's all in the mix of the carbonated water and how much carbonation is added. That's why her "flat Coke" didn't taste as good. Not enough carbonation.
@@trinas177 it’s why Mcdonalds has amazing coke. They have a ratio that no one else uses.
@@TheSaltySunflower yes they make really good coke and since it's only 1.00 I buy way too many of them.
"im being bitchy, there's a differences laurie" HE'S SO REAL FOR THAT
Great video 😁
Caramelizing white chocolate in the oven is absolutely a thing, I do it often. In my experience the texture does depend a lot on the brand of chocolate, but it does usually become gritty, but I don't just eat it as it is, I use it to make caramel ganache or mousse. It tastes amazing and very much like caramel, and where I live it's much cheaper than buying caramelized white chocolate.
I was SOOOO excited for this one, but it legit tasted the SAME to us! We used two different kinds and no results. What chooclate do you use and how to you caramelize it?
@@TheIcingArtist I sometimes use Weinrichs, a German brand or Odense a danish brand. Bake it in the oven at 120°C for about 30min. "stirring" every 10min. When I make ganache and mix it with the hot cream I usually have to use a stick blender (is that the right word in English 🤔) to get all the little grains out. (I always blend my ganache to make the texture ekstra nice 😉)
And making marshmallows is very easy, fun and very very sticky 😆. You just heat suger, water (or fruit puree) to I think 115°C take it of the heat, add a lot of gelatine (I can't remember the exact measurements 😉) and then whip it up using a stand mixer. And then with great difficulty put it in a baking tray lined with backing paper and dusted with icing sugar, and let it sit over night. When they are cut it's a good idea to fold them in more icing sugar so they don't stick together. You will make a sticky mess, but it's all worth it 😁
I second this!! If you buy good quality white chocolate it tastes amazing! Cupcake Jemma hooked me on to it. I usually do it with her microwave method because for me it’s easier, but it is truly amazing.
@@BellsBotelho Me too. Cupcake Jemma is to blame for this one 🤣I find that although doing it in the microwave seems to slightly more effort because you have to check stir more frequently it is definitely easier. It tastes so good when it is done too
I've caramelised white chocolate too and it's phenomenal! You need good quality white chocolate at least 30% cocoa solids, which can be hard to find. I use Equagold as it's all I can get where I am. I've found the oven better than the microwave. The chocolate will go through a seized stage but keep going, it will melt and become smooth again. Laurie, yours looked like it needed a few more minutes to fully melt. Oven temperature is important because you don't want it to burn before it melts fully back.
I thought you were being sarcastic. No, I was being b*tchy, there's a difference, Laurie!!!!
I am dying!!!! 🤣🤣🤣🤣🤣
LOL I can't with him!! He's just mad that he's going to have to clean ALLLLL this up!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
@@christopherjohnson00873 aàa
I’ve done the white chocolate in the oven and it has worked for me in the past. It turns out so smooth and definitely changes the flavor a bit. I’ve made birthday cake cookies where I do part white chocolate chips and part caramelized white chocolate and they are amazing.
I’ve done it too and it’s amazing when it works, but I would say different white chocolate gave different results! I tried amount 6 one day some cheap, some expensive and it wasn’t always cost so it must be scientifically better with more of something???? Cocoa butter maybe??
Same. It's called "blonde chocolate" or caramelized white chocolate. So good. I've made it in the microwave though. So much easier. Watch Cupcake Jemma's video on the method. Also Callebaut Gold is it already made. ❤
Yes, thank you! Caramelised white chocolate is FANTASTIC, it's a little nutty, it's less sweet, it makes for a great ganache. You can just put a block of white chocolate in the oven and you don't need to stir either.
She does almost all hacks wrong because she is lazy and DOES NOT PAY attention. Maybe she used the wrong type of chocolate.
@1234 damn, absolutely no reason to be this mean. Could have just given constructive criticism instead of being an ass. If you don't like what she does, go somewhere else. She makes videos for our entertainment and it doesn't cost you a damn thing, so instead of calling her lazy, do it yourself if you think you are so much better.
I'm so happy you created another "trying tiktok hacks" video. I missed this series 😊
If TikTok keeps coming up with crazy dessert ideas, I'll keep testing them out!!
@@TheIcingArtist then you will never run out of ideas 😅😅 because tik tok is full of those ideas😅. have you seen Ann Readons videos?
If i get 10 thumbs up, i am going to record a video on how to make Oreo Sushi :D
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Ann Reardon does some truly excellent debunking videos in a similar vein to this on How To Cook That. Would be good to see the food science of those marshmallows.
Why don’t you suggest the ones you would like to see to Anne? She really often follows what her followers suggest to her!
So fun fact, Coke does send McDonald’s a different syrup but it still cokes in a plastic bag, but McDonald’s also does research to make sure the straw is the right size for perfect bubble distribution, and for perfect carbonation to syrup ratio 🥰 (from a former employee who changed out the syrups regularly)
Comes* *and research for the perfect ratio is what I meant*
this is why i love McDonald's sodas
For the grapes I use a thin layer of melted candy so it’s not painful to eat 😂
I made this one time and was like wtf wrong with people. It’s good now that I learned to thin it out.
I adore the two of you, I hope to find something like whatever you guys have. You guys are so cute together. Sending love ❤
We were friends first, that just fell in love. Marrying someone you love spending time with and can be silly with is everything!
I have a great relationship with my husband, very similar to Laurie and Kevin's dynamic and it's because we were best friends before we fell in love as well. Laurie is 100% right! 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Yes on the fruit roll ups and ice cream! Also the candied grapes are better if you dip it only once in the liquid candy. If not not you get that thick candy and it’s to much
This is why I like long form content. You have to cram in so much in just so little time and things get lost or not explained well and mostly are just made for wow factors.
I imagine the peach ring trick could be good if you poured it into molds, and used it as candy cake toppers.
Like peach ring flavoured hearts and roses.
My favorite types of videos are testing/debunking ones. I really needed this video today.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I love how passionate you are about baking and RUclips! You are my favourite RUclipsr. So happy that you're posting again!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
That fruit roll up with the ice cream is amazing. A coworker brought some from the Dollar Tree and gave us a real treat making them. Sooo gooood
Sooo great to see you guys again!! Wired magazine did an investigation into why McDonalds' cokes taste better and they say it's not the syrup. McDonalds has special filters for their water that make everything more magical... including ice and anything made with water so all their sodas should taste better, but maybe their coke syrup is also superior given the stainless steel containers?
That's so crazy smart though... like all the way across just so much better. But also why did A&W not have any ice!! what is this lol!
@@TheIcingArtist A&W doesnt do ice for their drinks. they say it waters it down. but if youre in the restaurant you can get it in a glass that was in the freezer
Coke comparison. The difference could be between “pre-mix” and “post-mix”. You add “water” to the syrup to get your soda. Pre-mix is basically mixed together in the large cans and is then dispensed. The post-mix is blended with liquid while being dispensed. The amount of liquid can be varied and therefore increased to get more cups of soda for your $$.
My hubby works for coke… McD’s dials up their carbonation a little more and they keep temp lower.
I was told two different things that were meant to be explanations for McDonalds soda: 1. They keep the unmixed syrup pre-chilled and 2. that the carbonation is different. I don’t know if either or both explain why their soda is so good (or if either one is even true!), but they’re both interesting theories.
So glad y'all are back! New rule, Kevin can't "not accept" that something's good without trying it on camera ;)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I am selfishly happy to see you guys❤ I know you were working on your baking class behind the scenes but my goodness it is so darn great to have you back!! 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I’ve made caramelised white chocolate many times. You can even do it in the microwave (h/t cupcake Jemma) but I don’t need to make it now because they sell it in shops here (Australia) and that’s much easier! It does taste different - like caramel chocolate. Yum!
@@christopherjohnson00873 I'm from Wales
@Dr. Christopher Johnson All my life. I've noticed you've sent the same message to a few other comments in this comment section, are you just looking for a friend or something?
@Dr. Christopher Johnson uhm, no sorry, i don't really feel comfortable doing that sorry
Love having y'all back! Y'all make me smile 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Loved this video! You, and your purple hair are beautiful and your energy is just as beautiful! LOVE your chemistry with your hubby and dog too!!! Just a fun and great video to watch! Thanks for posting!
I Love You Guys. “I do not accept!” LMAO. I wish RUclips wasn’t so stressful so you would post more! Love your videos.
We used to post once a week, then twice a week and almost died lol then once a week again and couldn't keep up with putting out content we were proud of. Every other week is our sweet spot right now, unless we get hit with a million bad things all at once and take a never before in ten years on RUclips three month break LOL
@@TheIcingArtist You gotta take care of yourselves. Can’t be mad at that! ♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
My aunt had a Chinese restaurant and we had steel containers from Coke. I believe the difference was simply, when you use steel, it’s premixed with water from coke. The box coke mixes with filtered water at the machines. Probably why it tastes different. I Also heard the main reason McDonalds coke is better is because of the ice. It’s supposedly cut in an ideal shape meant to cool the soda.
I would love to see you have bakeries do an Easter themed cake, want to see what they’d come up with.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
For the fruit roll up, you need fruit sorbet. I did mango, I was so sceptical but it was really good. I like the crunch. I ended up putting it on top so it's crunchy but I don't have to bite it. Sooo good
Watching you laugh and enjoy yourself in your videos makes me so happy. You make my day 🩷
soda fountain drinks all depend on the calibration of syrup to soda ratio. My first job was at a Burger King where I calibrated the fountain every morning. This was before they had syrup in the bag in box method. The tanks really do make a difference.
That's another factor with Mcdonalds apparently, they adjust the ratio so that as the ice melts it doesn't get watered down. So at first it might be a bit strong if anything.
Your videos are so funny and comforting to watch lol. Like, feeling your anxiety and excitement/the entire experimenting process is so cathartic haha
When you're fasting but u want to watch her video :')
(edit) Ramadan kareem everyone 🎉
Exactly !!!😢
YES! 😂
Fr
Something to look forward to when you're done fasting! Make a list of things to make at the end!
Yooo lol
I’m so happy you continued the TikTok hack series, I love it.😊😊
Cupcake Jemma opened my eyes to caramelized white chocolate a few years ago. Was honesltly suprised Laurie had never experienced it. I love it lol but it can be scary to make
Omg the way you two banter is so entertaining! Definitely not trying the peach ring “marshmallows” but I’ve been dying to try the fruit roll up ice cream with my girls!
The fruit roll up and ice cream hack was my fav..i eat one a few times a week now they are so good. The texture is ❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
You two are so fun to watch! Hope all is well & you're both happy!
He’s definitely a picky eater you can tell😂 too precious
I love that adorable doggo. Lucky lil baby got rescued by good, kind ppl.
I 11/10 appreciate how you never have an intro. Love it🙌🏼🙌🏼
Your doggo is so sweet. He looks sleepy all the time and I can relate.
the white chocolate thing is very similar to Caramilk by Cadbury, which is caramelised white chocolate and it's so yummy.
The Laurie and Kevin comedy show! The new Ricky and Lucy. LOL I love that there is a lot of laughter between you two. That is love. Thanks for the laughs.
The white chocolate hack does work, I have done this in the past. cupcakejemma has done tutorials on doing it in over and microwave. %age of cocoa butter effects it too.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I liked the field trip! And your eye mask with your puppy was like you dressing to match 🤗
I'm from Austria and when you said "G'sundheit" in the perfect Austrian accent it cracked me up 🤣🤣🤣
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Lots of people in America say that when someone sneezes. For whatever reason, just that one word is known but no other words in the language.
So nice to have you back 🥰🙌🏻❤️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Love this video. Odd hacks so thank you for testing them. Love all of your content. You both are so much fun to watch! 🎉
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
"I am done making the marshmallow!" CLUNK CLUNK 😆
I love love love the tik tok videos. My partner, 3 dogs, and I enjoyed this episode so much. We haven't laughed this hard in awhile.
Two videos so close together! I didn't realize how much I missed you!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
The way someone reacted, I think someone was definitely was guilty of eating Betty Crocker icing without Kevin...🤣🤣🤣
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
i hope you do more of these i love watching the trying food hacks while im having dinner
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
How have you not had caramelised white chocolate before? 😮 You should try Cadburys Caramilk Chocolate
I caramelize white chocolate a lot but in the microwave. This way you can stir it properly in the bowl in more frequent intervals.
I have found a huge difference and I let it set in the fridge and break it up for cookies.
OMG I could not stop laughing at you with the peach lollies and whipping 🤣🤣🤣🤣 Love seeing you back on RUclips Laurie 🥰
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thanks for doing the Peach Ring hack, I was really curious about that one.
I love the candied grapes! ❤ I'm sorry it wasn't to your liking, but thank you for opening up to it!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Same the candied grapes is good!
ice cream & fruit roll ups! you guys are really fun to watch...friendly banter and lots of humor.
Glad to see your videos popping up again :) You both look happy and I love the banter ❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I really enjoy your interplay. You guys look like you have fun even when things are not going as planned 😂
I’m looking forward to the next “Turning grocery store cake into wedding cake” video😄😄🎂
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
That peach ring one is 100% just how you make taffy. Literally. The thing that makes a marshmallow a marshmallow is the MALLOW ingredient lol
the bit where she was stirring the peach rings gave me a flashback of the gummy dinosaur ☠️☠️☠️
So happy to see u again guys!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Love you Laurie this was amazing so much fun LUV U ❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
OOoh for the drink and whether its container matters: It does! In the early 00's, Mountain Dew had a series of limited edition Green Label art tall aluminum bottles. They were perpetually sold out, because the flavour was so much noticeably superior to even regular cans on TOP of being collectible. It 100% makes a difference
the fruit roll up tastes way better with sherbet! ❤
I love this series of yours.
You're such an inspiration to me because I love baking too💖💕❤️🍰🍰🍰😊
The fruit roll-up thing reminds me I used to put fruit roll-ups in the fridge because I liked them cold and hard rather than overly sticky
Stale gummy candy is so much better! I don’t want to make sure my dentist’s number is saved in my phone before I have a handful of gummy bears. I let my gummy bears get stale for 2-4 months (longer in the summer, shorter in the winter), shaking them every few days to make sure they stale evenly. It greatly reduces that wired gelatin taste too.
Thank you for bringing Archie with you on the field trip
Q: How would you thin the melted Jolly Ranchers? With water? I think a very thin layer of it on grapes or strawberries would be so much better.
Thank you for the video.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hot sugar is temperamental and it’s not as simple as adding water. The hot sugar syrup is heated to a temp that, when allowed to cool, sets into a “hard crack” texture, meaning it sets into that hard candy glasslike texture that crunches and snaps. If you added water to the hot syrup, you would disturb the composition and the hot syrup would no longer set into a hard, shiny candy coating. It would cool down and stay gooey, leaving you with a sticky sugar goo coating.
For sugar to set into that hard crack stage, it has to be heated until it’s within a specific temp range. As it cools, it gets thicker and firmer, until it finally sets into solid shiny hard candy. Maybe Laurie left the bowl of melted Jolly Ranchers on the counter for a while before dipping, and the syrup started to cool a bit and get thicker? Dipping the fruit when the syrup is straight out of the microwave (assuming it was heated hot enough to reach the hard crack temp), that’s when the syrup would be the most runny and allow the thinnest coating to be applied.
Just like how chocolate gets hot and melts, then sets when cooled - the melted chocolate is at its thinnest consistency when it’s very hot. Letting the chocolate cool and then dipping , would make for a thicker coating. The chocolate started to firm up a bit as it cooled, no longer a thin runny consistency, and so your coating wouldn’t be thin.
@@mandyheart8754 You are really good at explaining. That made sense. Thank you!
I love white chocolate on top of, like, brownies, because it becomes darker and sort of caramelised. I love it ❤
This looks like it was such a blast! Btw, the frozen fruit roll-ups has been a trend for quite a while. People just straight up stick it in their freezer and the end result is a crunchy bite but it melts upon resting in your mouth! Is that how the fruit roll-up icecream burrito tasted? lol
that’s how you have to eat them in australia cause otherwise they melt too much and you can’t eat them
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I was coming in to say I have caramelised white callibaut and it worked….ive also caramelised both Lindt and Milkybar (don’t know if you have milky bar in Canada) and they all worked. I really dislike white chocolate but really liked the caramelised version…. I think the slight bitterness of the caramelised sugars offset what I find sickly sweetness, good luck if you try again!
Mexicans in the comments shaking their heads knowing that hot Cheetos and pickles are the supreme combo
Caramelised white chocolate is pretty big in Australia few years ago we got it from Cadbury called Caramilk & they sold out in shops everyone was stocking up and buying loads, shops had to put up signs saying only 2 blocks per customer it was crazy then some people found out you can get white chocolate & put it in the oven for a bit & make it. Now we have caramilk blocks & different brands & even caramilk kitkats.
There is a lot of videos with caramelized white chocolate from cupcake Jemma here on RUclips and I quite like it even though I don't really like white chocolate 😊 she has been doing this for years I think she also explains it quite nice! Alsoooo did you say Gesundheit to Kevin I was so confused 😂
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Why were you confused when she said that? He sneezed.
@@mandyheart8754 I was confused by a German word(which is my native language) in the English video and I never heard Lori say anything german so I was just likely "hold on what am i hearing things now " :-D
@@Nella296 Ah yes, gesundheit is one of those random words that has made it over to English for common use, to the point where many of us forget what language it technically is, lol. We use it interchangeably with "bless you" for sneezes. I'm not sure if it's a thing in all English-speaking countries, but at least in the US, it became a thing due to the large German immigrant population. It was actually used for a lot more, especially in advertising from my understanding, but it fell out of fashion during the war, and was relegated to just sneezes, lol.
I missed your videos so much!! hope you're doing better and I LOVE this series!!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Coke thing - there's actually a while science to it and an R&D team at each restaurant studies this. Different restaurants have different ratios of syrup to carbonation (and different straw diameters they choose based on how they want you to experience their soda mix). If they think their mix tastes off, they can call their distributor and order a brix kit to check the ratio. So like where I live, if i want a more carbonated Dr Pepper, I'll go to McDonald's. A sweeter but not too sweet one, Sonic. A super sweet one, Spangles.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I worked at McDonald's for a long time. They do not get come in stainless steel containers. It's about the way they calibrate their soda machines...they use more carbonation than other restaurants. If you've never calibrated a soda machine, there are two knobs. One for the amount of syrup that is suspended, and one for the carbonation that is dispensed. But they definitely get their come in bags just like every other restaurant.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I love caramelized white chocolate! Cupcake Jemma has a really good instructional video on it.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Was so happy to see a new video today! Definitely made my day 😁💜
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Like am I the last person in the universe to discover this channel??
ITS AMAZING!
I get my cooking fix and my laughs all in one place,
God bless this wonderful woman love her!!!!! XxxxX
🇬🇧 🇬🇧 🇬🇧 🇬🇧 🇬🇧
I used to make chocolate covered pretzels, you’ve got to have oil to the chocolate to help it melt easier.
Loved it! Love these trying tiktok hack vids you do. And you guys are so cute together!
As a former McDonald's employee, yes, the syrup is in metal containers. Its delivered then pumped into them, then useing the pressure from the carbon dioxide where it its then dispensed in fusion at the fountain.
But the fact that it's the quality of freshness and "made on the spot" is why it tastes even better.
I had have the pleasure of switching the feeder lines on the tanks many times during my few years working for the Arches. And the pain of hooking it up. But I swear, even though the other soda is dispensed from soda bibs, it's the pressure in the line that makes it all taste really delicious. McDonald's soda lines are off the charts cause they keep it real so that it tastes fresh every time no matter the flavor you choose.
P.S. I'm an advid Dr. Pepper enthusiast.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Love that your back!!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Idk where I have been bc I’m just finding your channel. Under a rock…I must’ve been living under a rock! 😮
I missed you guys! I'm sure that's weird but you guys always brighten my day 🎉 and I haven't seen yall on here lately. I hope all is well at home and all around you! Glad to see you guys lol
I caramelize white chocolate melting disks in a crockpot. Discovered it by accident.
There's a sweet spot where the chocolate gets all toasty & caramel-y before the texture goes gritty.
Laurie & Kevin, you two should 100 percent try the purple fuego lime takis dipped with Philadelphia cream cheese! It tastes so good!
Not the pupper at the end looking so sleepy and peaceful 😭😭
I saw the fruit roll up and icecream thing on tiktok for a week, then went to the store on my off say to pick up the stuff, tried it with my mom, we loved it. She was surprised that she loves it. Some weekends we try to recreate some snack tiktoks.
i love your pupper. He is the reason why i watch most of the time xD just so i can watch him lol
I've been dipping cheese puffs in icing since I was a kid. One of my closest comfort foods. I've never tried cheese curls or hot one though.
Lol 0:31 to 0:37 is giving “let me ask the audience” 😂
I just love when you do these!! When I was pregnant I some how decided I wanted Cheetos dipped in chocolate sauce which I loved and still eat!! So now I'm gonna have to try Cheetos and frosting. Lot's of love from Florida 💙💜🤎
Tbh anything that is above mildly spicy is killer in ice cream(that is a solid food)
Especially spicy seaweed, if you crumble it up, put it in ice cream, sir it and then freeze it again it is *SO GOOD*