God, how delicious! I taught all my friends to cook something similar! Good result

God, how delicious! I taught all my friends to cook something similar! Good result
Buns with sesame seeds
Soft buns
100g sugar.
5 g dry yeast.
250 ml warm milk.
Mix everything well.
1 egg white.
1 chicken egg.
4g salt.
Mix everything together.
100g melted butter.
6 g vanilla powder.
Mix everything together.
Sift 600 g flour.
Knead the dough with a spatula.
Add flour in parts.
Add 40 ml vegetable oil.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Do not add any more flour.
The dough is soft.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 8 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Let the dough balls sit on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 21 cm.
Dust the dough with flour.
There should be some flour on the dough.
Then the layers of dough don't stick together.
Divide the dough into 8 parts.
Layer the dough.
Press the dough down with a wooden stick.
Roll the dough like I did.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 15-20 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the buns with white sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The buns are fluffy and soft!
The dough is very soft and airy!
I would be very happy if you subscribe to my channel!
Fast and tasty!
Look how soft the buns are!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@HasandagiMutfagi]

MERHABA CANIM HARİKA GÖRÜNÜYOR ELLERİNİZE EMEĞİNE SAĞLIK AFİYET OLSUN CANIM TAKİPTEYİM SİZİDE BEKLERİM ÇANIM KARDEŞİM 😅😮😢🎉🎉🎉🎉❤❤❤❤😅❤❤❤

[@Om_mahm_oud]

A wonderful recipe that is worth a try ❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@ConcettaTarantino-e2z]

You do your work beautifully 🙏🏻💗

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@kuechenhexe]

Tolles Rezept vielen Dank!

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@الحاجة-ر6ي]

احسنتم بارك الله في عملكم وجزاكم الله خير الجزاء 🎉🎉🎉 انا من العراق الحبيب❤

[@leannevuellon5963]

I have subscribed, 'cause the buns look great with a nice texture, I surely will try it out

[@homemadebites5986]

Nice yummy buns.Thanks for sharing.

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@AscensionVlasco-qd8nn]

Megusta mucho muchas gracias😊😊❤

[@saia3388]

Спасиба за рецепт! Выглядят очень аппетитно! 👍👍👍

[@schnellleckerschon]

Thank you very much!

[@munserrahhal2494]

@@schnellleckerschon❤

[@БилайнЬилайн-е1г]

❤❤❤😊

[@YsabelAngeles]

Hermoso trabajo gracias por ser una inspiración para todos Jehová DIOS te siga bendiciendo 😂

[@ΣουζαναΠιτσουλη]

👍🌹❤️❤️

[@meysam9]

Amazing recipe 😊

[@shammisomaya8748]

Outstanding 👏👏👏👏👏👏👏

[@chuycontrerastorres8780]

Saludos muy buena reseta gracias

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@СергейЧервяк]

👍❤️💯🇺🇦🌹🌹🌹Молодець. Удачі.

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@provvidenzanicotra3144]

Sono un capolavoro questi panini,bravissima!!!

[@nozhanrashidiasl8222]

Beautiful and simple....thank you 🌹🌹

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@drrahilakurdi5943]

Nice ❤❤❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@basmahalteh4167]

Love it so much❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@guadalupevillagran4386]

Los haré se ven muy ricos gracias por compartir

[@rayradar9644]

Beautiful bread, i loved them ❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@Kitchenlabofficial]

Very soft yummy

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@KamrunNahar-ro7oz]

Very soft and beautiful. Thanks for sharing ❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@ileanaparlogeanu1794]

Buonisimi bellisimi grazie di ❤❤❤❤complimenti

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@Breadrecipe-11]

Very good ❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@anneericsson8755]

Beautiful

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@auricapopescu6565]

❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@sosso2512]

Excellent ! Bravo 👏🏻👏🏻👏🏻
Je vais éliminer toutes les autres recettes et ne garder que celle-là 👍
Je vous suis depuis longtemps et je ne le regrette pas
Vous êtes la meilleure 😘
Merci

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@PanagiotaXalimoyrda]

❤❤😊

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@anaheinzelmann1472]

❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@srisugihartati]

❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@tinacaputo3035]

Devono essere buonissime,Che tipo di farina posso usare?

[@nicolebenhamou4182]

Bien

[@Arsin2020]

🥰🥰🥰🥰🥰🥰

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@00011180]

Bonito, la verdad pero yo no creo que tenga paciencia para hacerlo

[@nicolebenhamou4182]

Où est la version française?

[@ΜαιρηΜαρκου-ν1σ]

Παρα πολι ορεα μπράβο σου 😮 13:24 Μαίρη Εgjo 13:24 13:24

[@_gn6756]

Salam yazilar ekrani tutur nece burursunuz xemiri gormek olmur.

[@mjcabanes7167]

No tengo ni idea de que ingredientes pone traducido

[@dorismorales5421]

Porque empiezas tus videos mencionando el nombre de Dios?

[@mjcabanes7167]

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