Boneless Leg Of Lamb Smoked On The Weber Kettle
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- Опубликовано: 28 авг 2024
- When cooked right, Boneless Leg Of Lamb is such a succulent cut. Paired with simple seasoning and a Lemon Mint Yogurt Sauce, this is my favorite Easter meal.
Lemon Mint Yogurt Sauce Ingredients
1 cup Plain Greek Yogurt
1 tsp Minced Garlic
1 TBSP Lemon Juice
6 Fresh Mint Leaves (or ½ TBSP dried mint)
Pinch Of Kosher Salt
Lamb Seasoning Ingredients
½ cup Olive Oil
½ tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
⅛ tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Dried Oregano
½ tsp Dried Thyme
½ tsp Dried Sage
1 huge Garlic Clove Crushed (or 3 small Garlic Cloves)
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#cooking #grilling #lamb
You used some great Mediterranean flavours on that lamb. Nice and pink, the way lamb should be. Lamb fat is great. My (late) aunt and uncle had raised sheep on their farm in Alberta, Canada. When my (late) maternal grandmother made lamb once, I tried it and loved it ever since. What you described kind of reminds me of the TV show, The A-Team. I remember scenes similar to that. Even though it sounds like a movie scene, or a TV show, it's real life. Cheers, Ry! ✌️
I just followed this recipe today. Never cooked a lamb roast before, doesn't get better than this. Prepared the lemon mint yogurt sauce first, then the rub, then cooked the lamb on the kettle using pecan chunks. Took it off at 135 and the wife and I enjoyed a great meal. Thanks Ry!
Leg of lamb with a side of fugitives. 😂😂😂 Awesome video Ry, lamb looked great.
LOL. Love that 👍
That final product before slicing was a thing of beauty!!! Nicely done.
Made this tonight and invited the neighbors over for dinner. It turned out fantastic and everyone loved it. I added a 1/2 teaspoon more lemon juice and a couple of extra mint leaves to my yogurt sauce. Also smoked mine with a mix of Oregon Oak and Cherry wood. Highly recommend and will be making it again
Sounds like delicious additions 👍
Perfect timing, as usual.
Was lookong for a new and simple recipe, really enjoyed your straight to the point video and recipe.
Been doing it with butter and herbs in the past but will try it this way this weekend.
Cheers!!!!
Great video Ry. Keep them coming. Happy Easter to you & your family. Mike, Sydney Australia 🇦🇺
Greetings from Scotland Ry, looks awesome!! Going to attempt this bad boy on Sunday
Awesome!
That looks delicious!
As always ,great video, thanks Ry
Just did mine tonight. Turned out amazing.
That looks delicious! Just the way I like it. My dad always used a Dijon mustard sauce. Olive oil, Dijon, thyme and/or rosemary, garlic, and soy sauce. It browns up nicely in the Weber. I want to try your recipe
Nice job on the boneless lamb Ry! Looked beautiful! I wanted to see the drama! haha
LOL! BBQ with Drama 😊
Ry thanks for this and all of your videos. I made this lamb recipe today, and the unanimous verdict was it’s the best protein I’ve ever cooked.
That’s awesome!
great video as usual. I was just thinking about lamb for Easter too. And bonus car chase!!
Outstanding! As always... Looks truly wonderful. Thank you Ry for your on going commitment.
love me some buttery lamb tasting drama ,,, great job
Looks like a winner Ry,its going to be on my menu soon
Beautiful cook 😋 have to keep a lookout for the olive wood.
This one's going to my watch later playlist. It looks so delicious!
Wow, looks amazing
That looks amazing!
Good on ya maty from australia
Happy Easter Ry and family always great videos cheers
Mate, excellent job.
That looks delicious. I feel ya about car flipping. I live in a really bad curve on a semi busy state highway. People end up in my ditch all the time. Lived here for 8 years. Maybe 20 cars so far. Lost count on how many mailboxs ive replaced.
Looks so juicy. I think I would add some horseradish to my yogurt sauce to kick it up a notch. Fried jalapeño rounds are my favorite at the moment. I think I might try this for Easter with some smoked cream cheese 3 ways.
Man that looks amazing 😍
Maybe you should have dubbed in "I fought the law and law won" over all the commotion! Lamb looks great!
I'm officially inspired!
That's looks great Ry. You should bring your son at the end of the video one day when tasting the final results.
Some horseradish may work. Great video
Looks fabulous Ry! I was surprised at no Rosemary in your "sauce"! Looks like you had enough already tho! ;)
That garlic could have made it to the guiness book!
We havnt tried the Olive wood yet, it sure looks great. Love the seasonings you used 👍
I’m so happy you made this. I’ll be doing the same on Sunday. I don’t have access to Olive wood. What other wood would you recommend? Thanks and Happy Easter to you and yours 👋
Pecan or oak would be good 👍
Cooking w/ Ry- broadcasting straight out of Compton.
Lovely leg of lamb 👍😊
Looks delicious 🔥🔥🔥
Nice knife
I am happy to be one of your followers, and I am a fan of everything you offer.. My question is, can I put the leg of lamb on the grill while it is wrapped in aluminum foil until the last hour, when I remove the aluminum foil in order for the meat to take on a golden color?
I haven’t tried it that way so I can’t be sure of the results. Theoretically if you are cooking to a specific temp it should work, though the color may be different.
@@CookingWithRy ok then my friend I will try it and give you the results
What’s a good substitute for olive wood? I thought Pecan might be good with Lamb.
Pecan would be great.
Hi. Do you recommend marinating this overnight? Great recipe!
GREAT Looking Lamb RY.... and.... Since those in the car rollover were apprehended, I guess that means their Not on the ' Lam ' ? :-) Sorry... I just couldnt let that one go by.... for those old enough to know that saying !
Where does your lamb come from? Is it US grown or from somewhere else? Australia and New Zealand account for about 80% of the lamb traded internationally and Lamb is very popular on the table down here.
Great video. We often slow cook lamb on the Weber Summit Charcoal. Lamb is an Aussie favourite and because we export so much, us poor locals pay a lot when we fight over what is left!
This was actually from Australia 😊
Hi Ry, do you have any videos about smoked duck? Thinking about smoking one and I can certainly used some guidance. I would love to make it glazed. Thanks!
I have a rotisserie duck video that you can find by searching for ‘duck’ on my channel. I believe that’s my only duck video 🦆
wow! I'm going to try lamb one day.
I bought olive wood last season to try this season. looking forward to it.
so, honest answer please.
I'm planning to buy either a S'n'S or MalloryWare this year.
if you had to choose one over the other, which one and why?
(currently leaning towards the MalloryWare as its made in USA, not China)
Thanks Ryne!
Happy Easter to you and your family :)
I like the Firewall for the versatility.
@@CookingWithRy Thank you sir! I shall buy the Mallory brand. oh, grill too. sorta makes sense to have cast iron as it'll retain heat. bbqing up in Canada can be brisk :)
I really like that knife you chopped the mint with. Who makes it if you don't mind me asking?
I believe it’s listed in the video description 😊
Thanks. I should have thought of that.
Gorgeous - this video is clearly some kind of violation of RUclips policies on torture. :)
I've looked, and the Geneva Convention allows this :)
Nice....when you going live... Q&A, then you can redeem the Lamb Cook at the same time?
Can I use regular charcoal instead of compressed charcoal?
Sure. Lump will work fine.
I'm going to your house to eat! Just the way I like it.
Add white pepper to the yogurt
What would the bone in change on the time/temps?
I just focus on the desired internal temp regardless of bone in or out 😊
Did you use Australian or domestic lamb for this recipe?
This was Australian.
@@CookingWithRy Thank you
What’s the brand of that knife?
How do you know if the scent glands have been removed?
It’s pretty obvious in the leg. Most butchers remove it when deboning the leg. But in all honesty I’ve left it in before by not noticing and it’s made no difference if the lamb is cooked properly.
Good day. Sharing my support I'm a new friend here now. See you at my home. Wishing you success and more additional true friends to come. God bless us always.
I cannot for the life of me get used to lamb. I don't like the flavor and I can't get used to the texture. I just smoked 2 lamb legs and we had a really hard time getting them down. Barbeque sauce helped.
Where can I get the synthetic cutting board?
I think I purchased mine on Amazon.
You sir are most likely at fault! That car crashed and flipped due to distraction caused by the incredible aromas coming off that smoker..... Guaranteed!!
Lol 😂
What cutting board did you use?
So do you suppose the guy who flipped the car was...on the lamb?
Olive 🫒 wood 👀
Was that stinky lymph gland removed from that lamb leg ?
I really do hate it when a car flips behind my back wall and the driver starts to run and then starts fighting police. Probably happens atleast twice a week at my place. How often does it happen to you?