Canning FRESH PINEAPPLE RINGS - No Sugar Needed!
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- Опубликовано: 7 фев 2025
- Today we are canning fresh pineapple that does not require a simple syrup nor does it require a ton of work. If you choose 2 can it in ring form you will need Wide Mouth Jars.
Thanks for watching
Hello again, Mrs. Homestead Heart. Please tell me how long you let your pineapples sit before they are ready. I noticed that your pineapples are mostly golden color. I've purchased pineapple before and let them sit on counter, but by the time the entire pineapple was all golden like yours, I noticed they were a little too over ripe. Some had mushy parts and some had sour taste. I didn't do anything with those, but chop up the good parts and just ate them. Are your using "Golden Pineapple" from the store already golden. Or is there a guideline on how long to let pineapple sit out to ripen. Thank you for your time....
Great Questions. I purchase them green. Make sure they are very firm at the time of purchase.
Place them on the counter and once they start turning in color check the firmness daily by gently squeezing all around the pineapple.
If you notice any semi soft spots, can it up as soon as you can.
@@HOMESTEADHEART Thank you so much. I just love your Spirit and you have been such an inspiration to me. You'll never know how much I needed a channel like this. I'll look up your PayPal account and I'll be happy to send a blessing in gratitude for you to continue these vlogs. May the Good Lord continue to bless you.
@@HOMESTEADHEART if you want a good explanation on how to grow the top of the pinnapple . Go to the channel randy 's tropical plants and look for his video on pinnapples he shows and tells you exactly how to do it alone with giving you details about how to take care of them God Bless you
THAT IS SUCH A GREAT QUESTION. I WANTED TO KNOW THE SAME THING.
HOMESTEAD HEART can I water bath can all my fruit without sugar ? I have some apricots I want to make jam today .
I’ve never seen anyone can pineapple. Good lesson. Guess who is going pineapple shopping😁.
Cut the pineapple parts off the top, put the top in water and let it root, then you can put it in the ground to grow.
I did the same thing and have 2 plants that are in pots. I just started another one. I want to make a pineapple lane. I have to get one of the corers.
Will adding 1 teaspoon of sugar make a lite syrup?
Sarah I twisted mine off (recommended in a video). I put it in a jar of water for a few days to rehydrate the roots. I just potted it yesterday, so fingers crossed that it takes.
@@sandrahall3396 I live in Florida and just put it straight into a pot of dirt and you must keep it from drying out. We have four plants so far, but the leaves are like a serrated knife! Mulch around it and it grows well where it doesn't freeze.
grow what?
I just canned 45 pineapples our Kroger's had a sale for. 99 cents each that is a good sale for Ohio. I am doing topping today. I do this every year and I don't buy any more until next year. I also froze some and froze the left over juice and make pineapple water.
I love your vedios! ! Thank you so much
Holy moly! I don't see them here for less than $1.99
I always try to get the real yellow ones. They are the ripest. Is there anything different to canning them if you want crushed style besides running them thru a processor?
@@eileensien514 we pay $3 for pineapple. Rarely do they go on sale. Now when they do, I can get several and can
Awesome
I became certified as a canner from the State University of California and lemon juice preserves the product from any bacteria contaminating the canned product and also prevents discoloration. You will see chefs squeeze it over a fresh salad, with apples, avocado,etc. the fruit won't turn tan or brown.
Is that really a College class you can get a certification for?? Wow! Maybe I should go! Wish I had learned a lot about canning growing up. We canned tomatoes & some peppers but that was it!! These videos sure help!
My daughter is Allergic to lemon, I don’t want to put a sorbic acid do you have another alternative? I was thinking vinegar but not sure?
@@dorisagape9768 Yes, you can use vinegar in place of lemon. You can use apple cider, red wine, and white wine vinegar (I’ll use champagne vinegar when I can get it, but it’s pricy). Make sure to only swap the other 5% acidity kinds of vinegar in for the white distilled. As long as the vinegar has the same acidic concentration, you can always pull out one vinegar and replace it with another.
I did not know that was a thing how cool! Do you teach as well?
@Nettie Reynolds she used the vinegar to wipe the mouth of the jar
You are cute as a button! It was a joy watching you. I will have to try these!
I just found your channel recently and I'm so glad I did. You teach in a way that is like hanging out with a good friend in her kitchen. Your homestead is absolutely beautiful. Keep up the hardwork, it pays off!!!
This is so true. I just found this channel, too. And I watch one video and then I see another that I HAVE to see . . . I can't leave! ha ha :D
I haven't finished watching the video and I'm looking for pineapples on sale. I believe I'm addicted to canning. 😆 🤣
😄😄
I only canned twice so far (2and time was same batch, to re-do it) a d I Know it will be addicting
I went a d bought a couple hundred lids and am still trying to build up the jars stash which have been used as fast as they were bought, to store various things. I still need a pressure canner though.
Yes it's very addicting but no better addiction can I think of lol
I canned 10.5 lbs boneless chicken breast & 10(half pints) blackeye peas yesterday. I love canning also.
@@ms.anonymousinformer242 yes it is addictive ive started canning last year and im still learning and canning just because. My mom told me for a city girl I'm very country 😆 🤣 and the sad part my mom grew up in the country.
You are a national treasure, lil lady. I woke up feeling awful this morning and for some reason stumbled upon your video. I will probably try canning pineapples now even though I've never canned anything before in my life..hehe. i ordered one of those a pineapple gadgets and got some cans! You cheered me up, made me laugh, and inspired me to try something new during quarantine. I love that you boil down the shells for juice and jelly. No waste at all! I hope you and your family are staying safe. God bless you.
I was the same way! She made me smile
We usually boil the skin with ginger sweeten to taste...and just like that you have pineapple juice.
I was thinking the same idea. But I would use the hot pineapple juice instead of plain water.
Are pineapple sprayed on the outside. Wouldn’t those chemicals go into the juice with cooking?
@@bonniekrause-gams1769 well think about it...it also would penetrate the skin so we're also eating it....at least when boiled with ginger hopefully that will help cut down whatever is on it....unless we produce 100% of our food...we will always be vulnerable.
I guess you are right. All the chemicals can penetrate the skin. Thanks for your reply. Your videos are amazing.
Oh no! Another item to add to my canning list😂
I enjoy your show a lot! You’re a Psalms 31 woman, you do it well and you make it look Lille fun.
Amen to that!
This just wonderful. This is how I can fruit, without sugar. A million thanks for sharing this. Smooches 😘 Lady Cheryl
Thank you Ms. C!💖💖💖
I love your show too. I love you tips concerning health. I don’t use sugar either and I had stevia instead but I want to try monk fruit. God has done something about everything!!!
Carol Harris I occasionally use monk fruit
Cheryl’s Organic Food Forest I enjoy your program as well. I especially like your tips concerning health. I don’t use sugar either and I definitely want to try monk fruit. Anything else?
I've never canned before. But you make it look easy. I was wondering about the sugar in the pineapple jam you made. Now I know I can use my monk fruit sweetner. Thanks everyone!
HomesteadHeart! Honey, I watch ya'll on my TV, this is how I download from my workday! I enjoy y'all and all ya'lls critters😁 I've started my patio garden. I love it! I hope one day to grow my channel to be as successful as yours, thanks for sharing...💜
I LOVE the idea of taking the "carcasses" and cooking them down for pineapple jelly! I have always wanted to can pineapple and now I can do it without wasting a bunch of stuff.
Yeah I was thinking about putting them in the crock pot so they could be upright and all the juice centered then spoon and pour. Not sure if it will work, but gonna try it.
@@InMarvaWorld so I just saw your idea of putting the pineapple hulls in the crock pot and I am wondering how did doing it that way turn out?
Take pie pumpkins,put in crockpot to soften,& cool,Deseed,& jar up for pumpkin pie.Cut up in chunks,Not smashed
I wondered about the hull breaking up in the juices and if there is a video on the pineapple jelly?
I lose the magnetic lid grabbers instead of debubblers
And I think it’s great that you leave in the real life mistakes, or when you roll your eyes cuz you can’t think of a word.
Everything I know about canning, I learned from you. Last week I made jelly. I took my laptop in the kitchen and watched your video of how to can. It was like you were in the kitchen with me leading the way. Keep these tutorials coming. You rock HH.
Hey beautiful 😘 you will be proud to know that y'all have inspired me to start canning. I have the tools and need only some jars. God bless you and your always 🙏 love my Homestead ❤️ peeps! Stay safe.
YAYYYYYYY...Im sooo happy to hear that.💖💖💖
She inspired me also. I shopped all over to find the Presto canner (because that's what she used). I've canned lima beans, peas and green beans. I'm planning on doing pinto beans today. I absolutely love watching her!!!
Hello from Winipeg Canada - thank you so much for this video. I've never done pineapple before and didn't know how. Thanks to you I do now. 😊
Yeah, been meaning to warn against tipping the jars to pour off the water on top.
Every jar is still under pressure until all the oxygen is sucked out and the lid is pulled tight to the jar (sealed). Tipping a jar that is not completely sealed could cause the contents to come spewing out, and burn you.
Better to lift it straight out and set it on your drying mat. The water on top will evaporate in seconds.
Love what you're doing here!
Hope this helps!
I thought you had to put wax on top.or has there been something new with the lids. I love your videos. I am thinking of trying to started canning myself. I was a small child the last time I can with my mother and great aunt. and m
Indiana Berry you can still use wax mostly used in jelly and jams. Most don’t use that method anymore. Your kitchen your rules!
@@indianaberry9419 that isn't recommended anymore by the Cooperative Extension for safety reasons, especially for long term storage.
Linda, I wish I had read that tip earlier!! I canned butter yesterday and tipped a jar to dump the water off the top. I was surprised when butter came spewing out!
@@JazzyMamaInAK I have to share my oops canning jams with wax. My mom taught me to make jam that way and I have no idea why. Maybe the ham didn’t last long. Fir me I canned a ton of jam with wax and every single one got mold under the lid snd into the top of the ham. I hate to admit this (I was 25, now 76). I would never advise someone to use wax if the product will be stored long. My larder was dark snd cool too.
Girl you make me so happy. Besides all of you canning knowledge you are BEAUTIFUL AND SO SMART. Thanks for making me smile today. ❤️❤️
Mrs. Heart, I’ve watched most of the canning videos, and you convinced me that I CAN can. I’ve been asking almost everyone I talk to if they can, and where are our family canning equipment. Looks like I’ll have to start my own tradition. Thanks for the instruction. You’re a wonderful teacher.
🥰🍍🍇🍓
Thats so awesome. Your family needs you to do this. Imagine the lessons they will learn from you & what will be passed down through the generations because of you. Im so happy to hear this. 😭😊
HOMESTEAD HEART the art got lost somewhere because my mom used to can preserves. Not sure why she stopped. It’s on and poppin’ now. Thank you so much.
I picked up canning as an adult when nobody in the family knew what to do. Glad we’re keeping the culture alive.
You have taught some things I have had to learn the hard way. I started with the Ball book 63. Years ago when I married a country boy!
I love that hint of lemon as well. I was just thinking about tomato sauce earlier how I prefer lemon over vinegar in my tomato products. It don't mean a thing if it ain't got that zing. Mmm. Great video I need one of those pineapple gadgets.
Mrs. H you are so comical you had me laughing so hard I almost fell off the chair. Anyways I love video so much I just might invest in some canning equipment and make me some pineapple. Love pineapple!!! Anyways peace and blessings to you and Mr.H
When I was a child, we would fight over the core. So my mom would rarely remove the core. Of course, my auntie worked your Dole in Hawaii so we never had a lack of pineapple in our home. I'm in Maryland now and I sure do miss that. I love what you're doing... thanks for sharing your journey.
I love the sound effects, when you are trying to put the peel and core in the pot lol.
I need that gadget to core pineapple.
Hugs
You are a wonderful teacher! I love how you explain every step of the process. Love all your videos!
Yes you have a gift for teaching with a great sense of humor.
I enjoyed your canning class. It's seems so easy if You have the right tools. Thanks for sharing your Windom blessings!
Hello....i am a new subscriber and I came across this wonderful perfect HOW TO for canning pineapple. Your video was fun and entertaining too. The NO FRILLS way of canning is great....people were always scared it seems to can their own food....but you have shown that there is NO FEAR and it's easy. I've been canning since I was about 8 yrs old, watching my Mom in the kitchen after bringing in vegies / fruits from our garden years ago in the 50's. I just lost my Mom a month ago today, June 22, and this is such a WARM WONDERFUL REMINDER of days gone by, when she and I would can food and have so much fun. She was 9 shy of her 96th birthday, July 1st. I have been BLESSED being the youngest of 9 children, and I had my Mom for 12 days over 70 yrs.
Thanks so much for this...I plan to watch many many more of your videos.
God Bless....
Ken
Orlando, Fl, USA
So simple, you explain and described everything so through, I wished I was still able to can, but I do love watching you, it kinda gives me my canning fix lol
Godspeed!
I love your videos! You're in the kitchen exactly the way most of us are...hair tied up, no makeup and you're BEAUTIFUL! Smart and funny too. I've been watching for 2 days.
Why'd you throw Mama under the bus though? 🤣🤣🤣 That's exactly what my Mom would have said. Any plans to do a video with her? I'd love that!
Pineapple is a superfood. They are beautiful. Thank you. We are getting ready to build homestead. Was going to have a window in my pantry. Now I will not. Blessings.
You are so adorable! I enjoy watching you do anything, you are so sweet. I am 63 years young and I use to help my Daddy can along time ago. He loved growing things and canning them for his family. I am 1 of 8 children, so I guess this may of been out of need, lol. But you got me wanting to start doing it again. I am going to start with you jam recipes and see what will come next. Thank you so much.
Yayyyyyyyy💖💖💖
I always just used a butter knife to get the air out of my jars when canning. I never knew you could can pineapple though or not use sugar. My how the times have changed us into the correct ways to see things when it comes to living a clean life.
I've lost 4 debubblers this year. I'm done with debubblers I'm using chop sticks now.
You’ve given us the official pineapple pose ❤️
Your videos are great for homeschoolers as they teach math, science and home economics simultaneously.
Your such a blessing, you can things I've never thought about canning. Thank you Mrs H. 💞
OH YES she's doing it like a great ( BOSS LADY)AND I'M LOVING IT ALL,BLESS HER HEART ❤❤❤
Love this video...and Mrs. Homestead Heart! Where is the video showing what to do with the rest of the pineapple?!
I have that same corer, I think I got it at Aldi. I would love to see your canning pantry some day. Would you consider doing a Canning Pantry Tour? Blessings to you and your family.
I can't wait for you to show How you used the carcass pineapple to make jelly!!
You dear Mrs Homestead Heart are a Joy to watch and I love how happy you are in your speaking.. Uhm did I say that right.. is that such a thing?. . anyway.. I hope you understand what I mean.. :)) Love love love your personality.. and I am a new canner and so passionate to learn.. you're like.. do it like this, see it's easy.. Thank you ..love you girl! ..
How didn't I get 70 years old and not know this? Thanks for making this video!
Mrs Heart did grow those pineapples on the homestead lol, From pine trees oh Aldi’s. May The Lord bless you indeed and keep you harm ❤️
Peace Sis.! Another beautiful canning video. I love it! I bought 3 fresh pineapples to can. However, they didn’t make it to that far. They were enjoyed by my family. So.... I will attempt to try it again this weekend. Thank you for sharing and stay blessed. Yes, yes y’all!❤️
That looks so beautiful. That's all I need the hot water bath ,because that's all I got thank you
Nice and exelent job🌟🌟🌟🌟🌟
I think the lemon does something to the fruit. I know with jelly it makes it clear. There is a reason to use it. Thanks for sharing.
It keeps stuff from getting darker in the jars it's a little more acid so it slows down oxidation in your fruits etc.
… God luv ya … you are a ray of sunshine ! … it never occurred to me to can pineapple before … you are an inspiration … !
I LOVE canning pineapple and making pineapple jelly, but I also save some of my pineapple cores and make pineapple vinegar. It is so good. I use a little mother from my apple cider vinegar. Thank you so much for this great video. Wonderful job!
Great video 😀Shared 🤗
I really love watching you. My mother has passed and so now when I have questions I cant call her, I just search your videos. Do you make a bean and ham soup recipe?
I have never had pineapple jelly/jams ... Mmm yum✅
As always excellent canning advice & tips!! Going to can pineapples now. Never thought of it before!
Another task to add to my repertoire 😂 ... I will be doing this cause my son loves pineapple ... remember to stay safe and stay blessed
When you core those, it might be easier to get it out if you slice down the side. I've always cut off the bottom along with the top before, but I like your way better. Maybe use a tea kettle for your boiling water.👍
We sold our homestead, but watching you brings back so many wonderful memories!
For those who enjoy mixed drinks, one could place ice cubes and their favorite spirit in the pineapple after it has been cored. It still has juices in it. Excellent idea.
We eat at a Mexican restaurant that uses the cored pineapples to serve drinks from their bar....not sure which drink they use it for but they look amazing with a little umbrella and all. I keep saying I'm going to get one....one day I will. yummm
I had a pina colada served in a frozen pineapple shell at a restaurant, so good and no ice to water down the drink. ;-)
I just canned pineapples for the first time thanks to you beloved. You introduced me to canning and I am forever grateful to you dear . May the Most High Bless you .
My husband and I go through so many pineapples. I’m going to try my hand at canning some!
You sure are a good cook and one of a kind I know your husband show is thankful. Love watching y'all on your homestead keep up the good work.
Great video, I 💜💜💜 pineapple.
Being in my 60's and taking a MFP classes (Master Food Presser) in the pasted, it's my understanding is that you shouldn't tip your jars when removing them from the boil bath or pressure canner, that little bit of water will evaporate off your lids. By tipping them may compromise your jar seal.
🤗 canning every one.
Keep them coming!!!!!!!
I just love watching you and I love that unique pineapple cutter you got. 😊
I give you props. I probably would of smacked myself in the face trying to pull that pineapple out. Lol. Great video and you pineapple looks amazing!!🍍🍍🍍
Mmm...🍍🍍🍍🍍's lol one of many fav fruit. Thank you & enjoy the rest of your afternoon Homestead Heart.👍🏼
Be safe Everyone 🌏😷
I just bought my first whole pineapple at Aldi's today and never knew there was a pineapple core gadget! Thanks for the tip!
I am glad I found you on the tube. You are a riot. Lol.
Pineapple is one of my favorites! I would have to restrain myself from not eating them before they can make it to the jars lol. I will be investing in one of those pineapple corers and canning some! Thank you for sharing!
Girl, I cannot stop watching your channel! TY!
Hi, I just love watching your channel. Today I decided to try my hand at this canning technique/recipe. I just removed my jars from the water. The rings were quite loose. I hope this doesn't cause a problem with the seal🤔Thanks for producing great content. God Bless❣
That's normal, as long as they seal you're good.
bought 10 pineapples at Aldi's and made 12 pints of pineapple slices, That slicer works fantastic. thank you
Let me tell you I made the pineapple jam and it was amazing! I felt like a master jam maker! Thank you so much. Now you got me wanting to make pineapple jelly! I up for it!
Me to I eat it on my toast in am
I love your nature and sense of humor
You make canning interesting and entertaining. God bless you yours and Homestead. 🙏🙏🙏👍
Put a hole in thee bottom of the pineapple before you start the coring and it will pull out easier.
My dad would have thoroughly enjoyed this presentation ,,, he used to do some canning on occasion ,mostly jams , well into his mid 80s ,, this would have really been one he would have tried. Thank you for a very nice , clear, precise demonstration ,, besides that , it was just plain fun to watch ... good ol , down home style cooking ...
I wonder if you could put a piece of ginger in the hole in the center of the pineapple rings.
itawambamingo I was thinking the same thing. Just adding to her recipe as she prepare. Ginger and pineapple is delicious if you love ginger.
@@cherra4931 Yes!
Of course. I was thinking a lime wedge.
Ginger in pineapple sound good. I'm going to try it tomorrow.
@@southernboycookin5383 oh my. Lime sound delicious also.
First time I’ve seen anyone can pineapple. Love it. Thanks.
We eat about 5 pineapples a week. I don't know if it would last until canning.
Great video. You need your own canning book called simplicity to canning. You make it simple. 👍👍👍👍👍
That looks amazing! I appreciate how much I'm learning from you! Thank you. What do you do with the pineapple scraps? Do you have a video on that? I'm very curious now!
She boils them in water to remove the juice to make jelly. They can also be used to make ginger beer.
@@germyw yum! How do you use them for ginger beer? That sounds amazing!!
If you put the cut off tops in a bowl with water (1 per), put in clean water every other day & within a couple weeks they'll start rooting & you can plant them in a large pot (1per) & grow your own pineapple that will reproduce every year & put off 2 per plant the 2nd year. So easy to grow & are beautiful plants. You can also grow them in the ground. The 1st way is easy for those who don't have the space for an actual ground garden & thankfully is becoming more popular!! We have to know how to grow our own food which unfortunately is becoming more important than ever. Thank you for all your wonderful video's. God Bless
Girl that was like giving birth for a minute! Whew! I wanted to help you!
Pull!!!😇
I followed this tutorial last year and canned some pineapple. I took a look at it today and it's still beautiful! Thanks again!
I am going to look for some pineapple today along with some cherries 🍒 it’s July 2, 2020, no Mr Jackson today. What size jars are you using?
Looks like Wide mouth pints.
Ooo good question! What size jars did u use?
You’re the hardest working lady next to how my Mommy was!! I love your videos and am learning so much!! My Mommy loved pineapple.
i like your channel. i happen to see the snake videos of you shopping and your husband killing those two snakes. personally i hate snakes and seeing them damn things hang there gave me the creeping jeebies. snakes are 'sticks that move' on the forest floor. i live in the northeast and most areas are poisonous snake free because colonial times raised pigs and the pigs ate the snakes besides farmers killing them. this is my point. field raising hogs to clean out the snakes. pasture them around your homestead and let them root the darn things out. they will clean out your problem. that and a .410! :)
Really loved it
I just love you and wish you were my neighbor.
Took these words right out of my mouth (lol )😃😃😃
Mine too! Love her!
Mrs. H, waiting on the cucumber/ pickle video. Keep these videos rolling 👍🏾🛎🎰.
I'm being nosy I would like to see your food pantry where you keep all your canning jars of food.
I’ve been asking to see that pantry several videos ago, but no response, I want to see that pantry!
I bet it looks nice ! I dont know if I would show every part of my home with this pandemic. Hungry theives could try to figure out where she lives.
You need to post pics or video of your own private home spaces before you expect others to do so.
Elvira Mack Yes, you’re being nosy and rude. Homestead Heart shared so much canning info in this video; she’s under no obligation to show the private spaces of her home just because you can’t control your curiosity.
I was thinking the same thing, Your Show is great keep the Canning coming , Enjoyable watching you , I have my Grandmother's Canning Pot thinking one Day I would need it thanks 🙏🏽👍🏼❤
Thank you for the lesson. I know nothing about canning.
Love love love you & your videos. You are the BOMB...BEES KNEES, national treasure. Wonder what makes you so loved...maybe that honest sincere goodness that oozes out of you especially when you giggle. But such great content. You make us all feel like we are a friend dropping in for a cup of coffee while you teach us & share life! Thanks Mrs. H...God be with you & bless you & yours. You provide a great service passing down knowledge.
I dehydrated pineapple, they are delicious! My grandsugars have requested that I do more, Shalom.
How did you slice them for dehydrating? And did you have to put anything on it like that Fruit stuff to keep it from darkening? (Can't think of the name of the stuff.) Thank you for any advice!!
I just love your videos. The way you laugh at yourself makes me giggle. 😂 Thank you for putting your sweet soul into your videos. 🙏♥️
I am definitely going to can pineapple rings. I canned pineapple jam and grape jelly Saturday, made homemade biscuits on Sunday and we all made a pig of ourselves. You are an awesome teacher. You have such a gift of making us know that we can can. Thank you for taking your time to make these awesome videos. You are a joy to
Watch. I feel Like I know you
Oh I want one of those core-er gadgets! I have been watching your videos and I have thoroughly enjoyed being with you both on the homestead! I have learned so much too. I am pushing the subscribe button and ringing that bell today. I need the laughter, positive energy and down home knowledge that you both have to use in my home and yard! I live in the city with a average front and back yard but I think I can make my own kind of homestead here. Thank you.
I like pineapples. ❤
Your kitchen came out very nice.
I love watching you, I am addicted to your videos, I have gotten several of my family to watch. God bless you
Thank you for your great video, on canning Pineapple, looks delicious, you make it look so easy, I love that pineapple coring tool! Blessings to you and yours!