Stock Up A Year's Supply of Chicken | Raw Pack Meat Pressure Canning | Bone Broth | Grocery Haul
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- Опубликовано: 9 ноя 2022
- Today Josh and Annie are canning chicken to put away for our year's supply of food. We will show you how to debone a chicken, and four different ways to can it: bone-in raw pack canning, bone-out raw pack canning, canning pre-cooked shredded chicken, and canning bone broth, made with all the chicken carcass leftovers. Canning meat may seem intimidating, but it's actually very easy! Canned chicken is our go-to way to store chicken for the year, because it doesn't take up precious freezer space. Plus we love the flavor of the finished product!
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Instead of feeding your bones to the dogs, use ALL of them to make bone broth, then put the bones on a cookie sheet in the oven on 300 degrees for a couple of hours (until you can break leg bone by hand) then run them through the blender to make bone meal. Bone meal is more expensive than dog food, so you can save some money.
Josh has been doing this and feeding it to the dogs. They LOVE it!
Well the expensive electricity would prevent me from
doing so
why not just give the bones to the dogs and what they don’t chew and leave on the ground 😮 how about I then produce those into Bone meal Over a Wood fire and process for Future garden use (roses love it) be well and your day and may there be fertilizer for all of us again someday
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Have you tried using the broth to top off the shredded chicken instead of plain water?
How about we never give bones to dogs and do this cuz bones r horrible for dogd
We just butchered 130 chickens and 20 turkeys. With only 4 people is was a long day.
So nice to see this lady following good kitchen practice hair back apron on very clean and respectful
Josh, your deboning of the chicken tutorial is so helpful. Brings a whole new meaning to the phrase “farm to fork”. Thanks for sharing.
I love seeing all the different ways of doing the chickens. According to the National Center for Home Food Preservation guidelines for canning bone-in chicken it is 65 minutes for pints and 75 minutes for quarts. Also headspace for chicken is 1 1/4 inches.
Nice to see you working together!! This is the best demo of cutting up a chicken I have seen!😀
Thank you so much for your encouragement it always appreciate it :-)
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Agreed !!! 😊
I canned raw chkn about 3 years ago. Well I feel it’s time I use up these canned jars of chkn. I’m going to make great big bunch of chkn tamales and start over again with fresh chkns.
Another thing, since you are adding liquid, start with 1/2 of water or broth in the bottom of the jar. That way it will migrate upwards as you are adding chicken and taking up the air spaces. You'll still have to add some water anyway so it's not like that 1/2 cup is taking the place of chicken.
Wide mouth jars would've come in handy. Skinless, raw packed bone in chicken, also known as "ugly chicken" is absolutely the best tasting chicken I've ever had. Will always do it this way. The bone broth we made from it was phenomenal as well. Thank You, Happy Thanksgiving!
Love seeing josh in the kitchen with you! I have a freezer full of chickens, I need to give this a go!
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Another thing to add to your bones for broth is your chicken feet and the wing tips they are very high in collagen, and that's good for your bones and joints I grew up my grandparents did this
Love your chicken canning videos! Great information!
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Great video my question is how do you find a good man to enjoy preparing chickens in kitchens. I sure wish i had one like you❤
It’s such an encouragement to see the wonderful teamwork within your family. I think that is one of my favorite things about your channel. It really just makes my heart smile. Homestead and family goals right there. ❤
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Supposedly it's not approved, but for those of us who can't raise birds Sam's and Costco rotisserie chickens are a great economical source of cooked chicken to can! I'll also cook and debone 10lb bags chicken leg quarters and add some cooked breast breast to the mix too!
I’m still in my first year of pressure canning meats. But after 7 or 8 batches of raw and pulled meat canning chicken, I have found I prefer raw pack with bone in, so that my broth in with the meat is bone broth. And I roast the leftover carcass and cook it with onion and herbs to make a quart or so per bird of overnight bone broth to pressure can the next day. I cook or air fry the skins separately and make schmaltz (rendered chicken fat) to put into a jar in the fridge for later cooking. So delicious!
Wonderful! Love the adaption and uses that you have found beneficial! Blessings!!
Back to say, I just finished cooking a full turkey breast in my PC. It worked SOOO well! I'll definitely do this with the chickens I need to get out of my freezer and process!
THANK YOU! THANK YOU! You just taught an old(70 y/o)a new trick. Your steps are more thorough than I have done for years. Esp how you don't have to deal with so many small bones. I often use home broth and my dogs like the raw chicken waste I don't use for broth.
I love that knife, going through chicken like butter! Adding it to my wish list. 😉
I totally agree with you about the cooked chicken being the best way to can it up. I can make chicken salad with it, I take it and make a chicken, broccoli, rice and cheese casserole all the time! I don't raise chickens, but every time the store has them on sale, I get several and cook them up, then take the bones and save for broth. Many times, I take the broth that is made when I cook the chicken, and I put that over the chicken instead of water. Instead of banging your jars down once you put the water in them, do you not use a de-bubbler?
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I so love your channel! There are only two of us. A pint would be great for bbq chicken sandwiches or chicken & dumplings. We raised Cornish cross this year. We only did 25!but that’s enough for us.
Wish I could raise my own chicken but I have to by ,but I have enough beef stew and chicken stew for many years to come and pickle jahr also for years thanks god iam a senior and single I did it 😊
Have been pressure canning chicken since 2020 when I bought my first PC. Have done a mix of raw pack bone in, chunked, skinless and boneless as well as cooked shredded. Nice thing about the cooked and shredded is the jars of broth that are also canned. Just processed 60 lbs leg quarters from some good deals at a local grocer over 3 canning sessions, all cooked and pulled from the bones. But my game changer this time was a $6 gravy fat separator from Ace hardware! It's only 1 cup but to take the extra bit of time to separate the fat in both the shredded meat jars and then the broth paid back double! Beautiful jars with no big fat cap. But nothing wasted....I poured the fat off into its own jar and it's refrigerated for cooking. Chicken fat is the secret ingredient for hot dogs here in Central NY at a popular local joint that's been around since the 50's. So I now have dozens of jars of chicken, broth and a big jar of good cooking fat. Best $6 I've spent this year!
man who's that cool kid with the man bun and backwards hat. Wish i could meet him some day...
🙄🙃😁
@@ljmproductions1 👌
Nerd🤣
yeah it would be on my bucket list...
Great video. You two are a great team. Josh I appreciate you carving the chicken. You make it look so easy. 😊
Those puppies are adorable, I just came across your channel, I'm probably going to have to binge watch, you two are great.
Nice video. I've been using and All American 930 stove top canner for years. I love it so much that when I saw a stripped down AA 941 at a yard sale for $5 I grabbed it and spent about $50 to get it usable. And it's just the 2 of us most of the time! You've showed how to do it in a very easy straight forward way.
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We’re processing 40 birds this weekend & will pressure can most of it. I love popping open a can for easy meals for my hungry boys!
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This was SUPER helpful for me! I have some whole chickens and whole turkeys in the freezer that I want to can up. I raw pack boneless skinless all the time but was trying to figure out the easiest way to prep and can the whole birds. Never thought of cooking in the pressure cooker and then shredding. Absolutely trying that with these ASAP! Thanks so much, really this was great! I loved your process and I even hit the like button to make sure it is saved, and I hardly ever do that lol.
Beautiful and turkey and turkey stock for us folks that have to buy ours ! Get em while they are on sale folks !
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I’m a new canner and the USDA Complete Guide to Home Canning Book on page 5-5 says 1 1/4 inch headspace. (They changed it from 1 inch). It’s great to see you both working together.
The usda can suck it. You're sweet tho 💜
Dehydrate those bones and and grind them up in a blender you have bone Meal for your garden
PS use large mouth jars for canning chicken it's so much easier. You don't need a funnel for packing chicken you just need to wash the top of the jar when you're done.
I just came across your video. You guys are awesome working together like that❤. The video was very informative and actually enjoyed watching it. Thank you.
We absolutely love your channel, we raised meat chickens this year for the 1st time and followed your how to butcher videos and it worked out just great! Did the how to prepare pumpkin 5 ways and now really enjoying this video. Thank you so much for all the great information!
How kind of you! That's so great 👍 thank you very much for your encouragement and support! Blessings!!
Loved this. ❤
Great tutorial!
Yall make a great team, love to see yall working together. I agree I have done all 3 ways as well, and my favorite is cook and shred, because then you also get a ton of broth as well. Thanks for sharing!
A wooden chopstick is great to run down into your jars to get the boiling water down throughout the shredded chicken.
I LOVE the Presto digital canner! What a time saver!
Very informative video. Thank you.
Great video!
Great video thanks
Love the refresher course in cutting chicken. You guys are awesome ❤️
Thank you for all the tips. Especially presto canner!❤
That center cartilage in the breast is called the keel. I have been deboning my whole chickens for at least 45 years even for making fried chicken. It was easier for my children to eat AND I kinda fooled my kids on if it was dark or light meat…not that they ever noticed…lol. I am loving your video.
My first time visiting your channel. I also did the research on the Presto Digital Pressure canner and purchased one this winter. Haven't used it yet. You both are very easy to listen to and your instructions are excellent. Very encouraging. Yes, I subscribed to your channel and I am looking forward to getting to know you better in your videos. I love to grow and process food. We can't raise our own meat, but we know some people who do it right. Thank you!
Wonderful! Thank you so much for your support and encouragement! We enjoy our presto so much!
Hubby bought me one a cpl of months ago so I agree it is great to see a video using one.
Wonderful 😊 that is so sweet of him ❤️
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🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
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Thank you for sharing your knowledge on pressure canning, always learn so much from your video,s.
Omg, those puppies are sooo cute
Excellent tutorial I am going to use these methods with my chickens. Thank you
Wow, this was so helpful. Thank you both.
Thank you so much for your encouragement and kind words! We are happy you enjoyed it! Blessings!!
I canned a lot of chicken with the bone on. The flavor was great but it was so hard to get out of the jar. I do love canning the breast and meat without the bone better. I haven't tried the shredded chicken yet , however, I do want to try that now.
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Wide mouth jars will help with getting the chicken out.
Yes my chicken falls apart.need gentle touch. I am a new canner this year at 58 yrs old.
Thanks guys, you were great.
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Just found your channel and loved this video. I can't wait to watch all your others. I just started canning and love all the info.
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great tutorial...i struggle cutting up a whole chicken..lol..hubby makes it look so easy
Love your channel ❤️, great tips on how to preserve 🐔
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Wonderful. Thank you
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Thank you for sharing
Thank you for your support and encouragement! Don't forget to share and subscribe 😉
We love our shelf stable chicken meat.
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I love canning and I like the presto digital canner idea when teaching my adult children how to can, they don't really like the other pressure canner, they are afraid of it exploding.
Look at all that hard work that turned into beautiful, healthy meals on your shelves for your family. Well done. Canning food is absolutely the best fast homestead food there is 🤩 The electric canners are very hard to get here and then we need a conversion transformer(?) thing . They do look amazing though. Thank you for sharing lovelies 💚
Good and Blessed morning 🌞🌞 Annie and Josh and family. God bless y'all and thank you so much for sharing all your videos 🙏🙏🙏
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I butcher my chickens skin them, chill 24 hours , break them down and put into jars. The bone in is extra nutrients. I use the backs, necks, wing, tips, and giblets (liver heart and so on) to make broth or stock. At $3.99 a quart it's great savings. I can the up and can last 5 years in the jar. When I open the jar the bones just slide out.
We froze all of our 65 chickens after butchering in July but we need more freezer space so I like how y’all shred and can it up. I see myself thawing a bunch of whole chickens out this weekend and canning them. Great video and thanks for all your real life useful content!! 😊
Excellent video. I also have the stove top and digital canners, they are amazing. Those fresh chickens are amazing. Thank you
Wonderful 💯 So happy that you are enjoying it!
I like to raw pack the chicken pieces. We will be canning another couple of canner full batches this weekend. I have tried the bone in and I just don’t like it that way it turns out. Fall is coming and getting ready for the fall winter seasons so we are stocking up. Getting some beef stew and potato soup together as well. Love this time of year. You are right it is a team effect but the one thing that makes me happy is that my sons see what it takes to provide good food for the family. They have learned some awesome values.
Thank you so so much for sharing all this info. God bless you and yours always and forever.
Thank you! How very kind of you! Blessings!!!
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
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Thank you for your simple and clear instructions and demo. Your presentations are encouraging. You make it simple and easy to do. Great videos as always!
Thank you!
I love doing this with cooked chicken I use it to make rice dish it’s lovely x
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When I moved to Ohio about every woman I met did not know how to cut up a chicken. I had to show them
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Thanks for showing the digital canner. I ordered mine after seeing you can raw pork. My chickens will be ready in mid December. Can't wait to can them. God bless you.
Thank you so much for your kind words and encouragement!
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Really enjoyed this one and so timely as we were just getting ready to can chicken for the first time. The whole process couldn't have been easier with the Presto Pressure canner. The only problem we had was with the head space of which we were being very conscious. After the jars had set for a few days we noticed the fat cap first which we didn't know about and some chicken stuck up above that then got a little funky. There was only one of eight that was really noticeable. So we opened that one first and threw it out. Any advice would be great. Thanks and keep up the great videos.
I have two All American 921 canners that I love, of course, but I have to do that canning outside and so I was getting very little canning done. Last year I invested in the Carey electric canner and it was hands…down…one of the best investments I’ve made. Yes it’s true I can do lots more at a time in my All American but if I can’t get it done for various reasons (right now I couldn’t can outside because I have an anaphylactic allergy to the cold) I can use my Carey day and night. And it’s getting done. I even ordered another Carey yesterday. Trying to work through all my beef bones.
Take the chicken skin and deep- fry the skin, makes for a nice snack like pork rines / crackings,
You can fit 5 quarts and a 3/4 qt jar (pint and a half, 24 oz jar) in the middle.
Really like my presto canner.
On canning chicken I agree with you on the cooking the chicken and deboning the chicken before canning. Jars and jar space is important for me and the bone in canning seems to me like a waste. This is also the reason why I hot pack can even my fruit and vegetables. When I have raw packed them it seems like I waste a bunch of the jar space
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I’m processing chicken to can as I’m watching your video on processing chicken to can. 😂❤
Thank you so much for walking me through it! 🎉
You got this! So happy to hear this! Please consider hitting the subscribe button ✅
@@HeartwayFarms I’ve been subscribed for a long time. Thanks.
Same. I am processing cook shredded chicken in my presto canner for the first time today.
I stumbled on this video while looking for information on the difference between raw packing and hot packing. (and I still don’t really know. Maybe I will by the end of the video🤞🏼)
I've canned for over 50 years. Until recently I've hot packed deboned chicken. Now I love bone in canning for that incredible broth. I take the skin off and freeze it to fry later for chips. I don't fill the jars all the way with chicken and do add water for the broth. If I'm canning a whole bird I can put in a split breast, thigh, leg and wing in a quart jar, but will do maybe 2 legs and a thigh with water for the bone broth. Actually...if possible...I freeze the wings for hot wings later, my FAVORITE.
I just learned something about my presto canner that i did not know so thats fun.... i need throw some things out now.. 😭
Just got my Presto digital canner! Happy Birthday to me!
Yay 😁
I tried raw packing bone in and I won’t do it again. I agree I want to maximize the space in my jars. ❤
I am not able to join abundance plus and I was afraid that you were not going to have very many videos now. I just wanted to and tell you how much I enjoy your content.
Nice sharp knife
Freeze wings separately for fried wings. Yum
You can also use chicken stock instead of water when you pack cooked chicken.
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Loved the video l
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I don't raise chickens, so I have to buy it. I have raw packed (my favorite method) some leg quarters bone-in skin-on as well as bscb, cut into chunks. I prefer the bscb because, of course, there is more meat per jar. But the quarters produce a more flavorful broth. I have also combined boneless skinless white and dark meat and use that for soups and casseroles. The white meat makes the best chicken salad! Do you de-bubble after adding the water? Also, do you let the broth cool and skim the fat off the top before processing? Your broth is beautiful! Thank you for sharing how you process your chickens. It is truly a group effort!
Video first starts: FEEEEED MEEEEEE.
I need to eat breakfast 😂
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Awesome and Informative! Thank you! I was wondering if you looked into the Nesco pressure canner and if so what made you choose the Presto! I am getting older and would probably be better off with an electric pressure canner. Love my American but it is big. By the way my favorite is also the shredded, cooked chicken.
We just decided to go with the presto and have been very very happy with it.
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I've been thinking about that canner for over a year now and I think I am ready to bite the bullet. I make a lot of bone broth through the year, chicken, turkey, and beef. Do you ever use your chicken feet to make broth? We did the last year we processed our own birds and it was amazing.
Wonderful video, thank you! I have a quick question... do you boil the ForJar canning lids? The instructions that came with them say to do so but I never see people doing on canning videos.
I let my canning lids sit in water that is hot from bringing it to a boil for 5 minutes. That’s how my mom taught me. But there are different ways to do it.
Thank you for such an in-depth video on all the options for canning chicken. One question…the chicken that you pre-cook and shred, then pressure can, is it moist or dried out from all the cooking time? I have only canned chicken once (raw pack breasts), and the end result seemed too dry. I appreciate all the helpful things that you and your family share!
It is so moist and delicious.... We really enjoy it the most!
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when you have a family like yours that are so big you have to cook it cool it descan debone and tear it a tear it or cut it up that's a lot of work it's easier to put the bone in and if you have to use three jars or four jars or you could get the bigger jars they're half gallon plus a quart so they're big jars and you can put a whole bird in there at that time
I want a knife like that.
You all are such a hard working family and such an inspiration to me! I'm hoping to invest in one of those electronic canners and give it a try. When you cook the chicken then can it, does it turn it to mush or is it maintain its texture?
It is like shredded chicken
@@HeartwayFarms I can't wait to try it. Can't wait to start canning. 🤗🤗
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That's a lot of chicken processing! Just a suggestion...wouldn't it be easier just to have a couple of...ostriches?? I dunno! 😂😂
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If I would feed my dogs anything chicken it would be cooked with no bones. I understand that it may be sage uncooked and you know where your chicken comes from. That may make a big difference.
As far as canned chicken if for some reason I don’t use the broth from the canned chicken then I freeze it after I drain the chicken. Sometimes I put the chicken in with roasted vegetables and brown the chicken with the veggies. So that would not use the broth.
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