Salt fish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9 ✅
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- Опубликовано: 11 сен 2024
- Salt fish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]Saltfish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9
[Video URL] • Salt fish Fritters Jam...
Chef Ricardo Cooking
/ chefricardocooking
I learned how you make the fritters. Chef Ricardo, you are an excellent teacher. Thank you.
Thanks for the recipe! Added a little baking powder to the flour and a little bit of garlic to the oil. Perfect! Hubby loved it 👍🏾
Nice going chef, loving the inspiration and bringing our Jamaican culture food to life.
I totally agree with Dorothy I grew up using Annatto but have been substituting this for turmeric when I run out of stock. The annatto gives a unique richness in colour and it’s sweet and peppery taste.
Bless you and continue with the good work🙏🏾nuff respect.
*Best flittas recipe. 🧑🏽🍳😋*
I've made this recipe many times and can confirm it is lovely. (without tomatoes or curry powder)
Basically, Ricardo ,I don't think "authentic " Jamaican saltfish fritters have tomatoes, that's your way. Back in the day, we used annatto or tumeric to colour them, yours look nice still
For real! I was like "wuttt?!"
Or curry for color.
@@gennisparry4352 curry is just seasoned turmeric.
The great Jamaican Breakfast
Great cooking
Romey
I have never seen this recipe before for fish cakes. A tip. If you let the scotch bonnet and scallions sit in the luke warm it will flavour and season the self raising not plain flour, well that's what i use and its important to use fresh self raising if you want it to fluff up
It’s called fritters, it not a fish cake hence not baking power or self rising flour. Plain all purpose flour. It’s fried , not bake.
I think in Dominica its fish cake
Guess that's how Jamaican's make them, but I put baking powder, plain flour, red and green peppers, spring onion, thyme, white onion, cayenne pepper and some all purpose seasoning. Thanks for sharing your way. Big up yuhself 🇬🇧💕
Some jamaicans do it your way also.
Hey Chef Ricardo Unbreakable Simons' here Chef Davey asked to run over so just showing you the support
Made this last two days thank u my bother
My grandmother used calaloo also very tasty
Hello Chef Ricardo, just a suggestion you can use grapeseed oil for frying and use wheat flour to make it healthier. Big up yourself!!
Chef thanks for the video Ilove the fritters I make it without the hot peppers from T and Tobago wow that look yummmy
Hi Chef Ricardo, I love watching your videos, you are such a wonderful Chef, such an inspiration to me. Keep up the great work you are doing 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Many thanks Chef Ricardo. I will now go and make my own, following your recipe.
Big up Chef Ricardo. Love the recipe. You almost got it like How my guardian used make it. Keep up the good work. 🌷🌷🌷..
That.my favorite flitters
I never tried it with tomatoe but i use a little baking powder.anywsy will try it.looks delicious
Thanks for sharing..watching in.Tortola..
Another Boom Shot ! Thanks & Blessings Chef !
Hi Ricardo you are amazing I love this very easy to follow 😊❤☺💗
Can you do a corn meal pudding in the oven with the custard on top pls. Thanks
Never had that before, sounds delicious 😋
The pancakes are just great, cooked with pleasure, soul and love, Ricardo is just super.😍 I need 2 pieces for the sample.😁
@@ChefRicardoCooking steyr was a member at work on bu 😍😘🦄
Chef Ricardo nuh easy
you probably dont give a damn but does anybody know a way to log back into an instagram account?
I was dumb forgot my password. I appreciate any help you can give me.
@Jabari Cameron instablaster ;)
@Reuben Henry I really appreciate your reply. I got to the site through google and I'm trying it out atm.
Seems to take quite some time so I will get back to you later with my results.
Looks really good the fritters of salted fish that you made! Like a lot how you did the dough! Great work! 🦇
Saltfish fritters I love that
I'll have to try it with the paprika next time. Thanks for sharing
Iove your fritters. I always follow your recipe. Thanks much. 👍
Made them twice last weekend. Now I am making more. Yummy 😋
Hi Chef Ricardo, you’re great cook, thanks for sharing, 🌺⭐️🇯🇲
Õ2
I love making fish fritters. 😋😋😋
This reminds me of potatoe fritters. This looks fantastically amazing! Is there another hot pepper I can use that's just as good?
Chef Ricardo... many thanks🤗. Finally I have seen how these are done. They are delicious cooked dipped in soya sauce with a little pepper sauce. 😃🤪👏🏼👏🏼🥰
Nice looking yummy and delicious!❤❤🙏🙏🙏
This bring back memories from auntie 🇯🇲🇯🇲 gone but not forgotten 💕😢
With the green escallion tomatoes being red I would choose yellow scotch bonnet pepper but you on it good yes I use tomato when I feel like
Hi my name is apple and I love your fish cake
@@diannalawrence9912 fritters fried.
Real Jamaican "FLITTAS"... fritters
Thanks Chef Ricardo. I like them, but did not know how. I will try making them. What oil do you use for frying?
In the description
I like the slicing sound.
Thanks
I love salt fish fritters my Jamaica restaurant I go to are awesome sold out
And some of them are so oily. But if it’s home made it’s different.
Healthy people die, some things you have to fry in oil not water. Even if we eat well by some so-called standards we still gonna die. Rather die with my belly full of food. I have seen so called health nut people die. Die refusing to eat this and that. People we gonna die anyway NAM FOOD!! Avoid excessive salt or sugar.
Lovely nice flitters reminded me back to the old times days by my mom wonderful there 🤣
Hi Chef Ricardo,
Thank you for the additional ingredient which is the use of paprika. I will certainly try it the next time I make it. Excellent.
Hi chef, that really looks good! I wish I was at your table to taste your cooking!
Looks good, and I believe it will be appetising , seeing you preparing recipe is exciting, very sanitary.Thanks much I will try it.
Thank you for this just in time for good friday.
This looks awesome ♥️😍
I could have some of this right now 🙏
Just cooked mine very tasty delicious 💋
What a fabulous Chef Ricardo.
Thanks chef Richard imade them just like you, they came out beautiful I made the curry one thank you for posting
LOVE to see when they sizzles
Please change camera angle so we can observe the chopping and dicing. Thank you chef.
Beautiful!!! I love it and I love the way you explain everything take your time. You make it with such love. 👍🏼
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Making this right now. Yu just change up mi entire breakfast plans. #Kingston in the building.💃🎊💃🎊💃🎊💃🎊
@@ChefRicardoCooking I would like to share some love through my cooking and honor the memories of my late Mother. Please Subscribe to my RUclips Channel. Thank you. ruclips.net/video/k1uJDWoG1ZA/видео.html
a shout out from you would be great thanks
Chef Ricardo i think you should be a food teacher, you would do it well at portmore community College in food department hospitality and tourism management
Yummy
Lovely lovely .we call them fish cakes( Bajan)🇧🇧🇧🇧🇧🇧🇧🇧
St Lucian' s & Dominicans do too...🤜🏾
Love flitters salt fish ones the best 🔥🔥🔥💥💥💥
These look like the real fritters yes
That my soul food thanks to reminds me of
Hit long time
Keep up the good work can you send this video to Jamaica television Sunday's evenings 🙌
Greetings Chef did u know that de seed from tomatoes as leptin is very bad research.thanks for de viedo
We’ve been eating them since childhood, from generations to generation, still alive and will still be eating tomatoes and seeds until I die.
Awesome video Chef, beautiful display!! My dad made some for me last week while vacationing in St. Thomas. 🇻🇮 M M M, I’m gonna make my first batch fish cakes this week.
@@ChefRicardoCooking +2:ģ
Thanks for sharing this Chef , hun y you are a blessing. Great 👍 🙏🏼
I'm watching the Salt fish Fritters fry up a nice, golden color, the veggies showing off their colorfulness, so this is traditional Jamaican Breakfast Chef Ricardo? Trying this here, is Salt fish similar to Salted Codfish? If so, then I have the salt fish needed for this recipe, thanks Chef and greetings to ya from Mexico! :)
You got the right fish. Hope your meal was good.
Yes, salted cod is right.
Chef Richardo thank y for your response I will go ahead and make my purchase.
Dankjewel chef Ricardo , ik ga ook proberen lijk mijn heerlijk 😀👍🏻🤗🇳🇱groetjes uit Amsterdam
Salt fish fritters look so delicious. Love ya. 😉❤👍
Can't cant see picture for days on phone
Nice one chef
Looks like a delicious plate of food there are many delicious fish to choose from but when you buy fresh fish and know how to cook it with good. Ingredients makes it a wonderful dish anytime thanks
It’s not a fish cake, you bake a cake. Notice these fritters are made with salted cod fish, scallions, bits of scotch bonnet peppers and sometimes curry is added for coloring the flour. Then it’s fried in hot oil. Not baked.
I like that
Looks very delicious
Send mine🍽 with a cup of☕🌟🌟🌟🌟🌟
Yea give thanks that's what I'm making for breakfast....everything proper👍....Have a bless day chef
Very nice cooking. 👌
That looks so delicious could do with some right now.
Hi good morning thank you for sharing
Going home to make some
Yummmmm
Well done
Looks delicious!!!
I add calaloo to mine as well .
Love your videos keep it up👍
That's what's up Blessings to the Chef
8
Chef I ratherto use the anetto seeds since am in Jamaica
Amazing recipe
Haven't had this in years.
Make mine with no meat but same ingredients. Taste really good
It’s made with salted codfish, without the fish it’s not Jamaican period. But people can do what suits them.
Lovely love this.
Yes sheff a it that me did do the tyme rong and me did jus wash the saltfish wondering if it should boild and i never put the onion but now i learn thank you so much lol
Looks amazing love them
Look sooooo good and me say me was making it and me find it on youtube
Wow, that looks so beautiful, yum, yum, x
Great job
Is looks very nice
Отличная премьера 👍🤝🤗
Me no about eskellion not spring onion talk Jamaican fi me .love u still big up man
Keep up the good work Ricky nuff love
They are known by different names all over the world. Same thing, just different name.
*Fritters*
My son loves these, says they are better than Accras. Bid up chef R.
Your fritters looks great. Where can i find the receipe?
Looks yummy! Like
I Love this cecipe amazing
Hi Chef Ricotta, what fish do you use? In your subtitles it's saw fish, sword fish, salt fish 🐟, till then I will try with dry salted 🐟 fish
Salted cod fish. Cook salted fish and soak out some of the salt and follow recipe.
Delicious