White Sugar Rose Tutorial // Sugar Flowers with Finespun Cakes

Поделиться
HTML-код
  • Опубликовано: 27 ноя 2024

Комментарии • 44

  • @porterbrewer9349
    @porterbrewer9349 5 месяцев назад

    You are my new fav tutor. My wife scrunched up her nose when I told her. Huh, can't imagine why... Thanks

  • @shantalbankeshwar9223
    @shantalbankeshwar9223 2 года назад +1

    You are mind bogglingly awesome

  • @daemmerung19
    @daemmerung19 4 года назад +1

    Very helpful and gorgeous 😍 id love to see more + arranging!! Thats something I really struggle with...

    • @FinespunCakes
      @FinespunCakes  4 года назад

      Thank you! It can be really intimidating arranging at first until you get the hang of it.

    • @stefaniek5991
      @stefaniek5991 3 года назад

      Same! Creating arrangements is a huge struggle for me as well

  • @rosy5551
    @rosy5551 4 года назад

    Wonderful tutorial as always 😍👏👏👏 Thanks so much Alexandria 😘❤

  • @mariarugolo2487
    @mariarugolo2487 4 года назад +1

    No way can I do this. I'm confused just watching but wow absolutely gorgeous. The only part of this I may be really good at is the taring part! Excellent tutorial!

  • @olgaola9510
    @olgaola9510 2 года назад

    Здраствуйте очень рада что нашла вас прекрасные работы спасибо вам большое

  • @sgaayu
    @sgaayu 4 года назад +1

    Hi!! Im looking forward to try this rose. I would like to know can I use fondant with tylos powder or should I make gumpaste..? Thanks for the these wonderful tutorials.

    • @FinespunCakes
      @FinespunCakes  4 года назад +1

      I recommend making gumpaste, it will make your life a lot easier!

    • @sgaayu
      @sgaayu 4 года назад

      @@FinespunCakes thank you for replying me. Will be making gumpaste. Thanks again

  • @aniss7690
    @aniss7690 4 года назад +2

    WHAT AN ART! Thank you so much for making these videos! I've been searching for THE perfect tutorial on how to make sugar flowers and I'm so glad I found yours! I love how you explain each part in details! Can't wait to see what's next!

    • @FinespunCakes
      @FinespunCakes  4 года назад

      Hi Anis, Thank you so much for watching and for your kind words! I'm glad you've found the tutorials useful. New one out tomorrow :)

  • @simranbhojwani7676
    @simranbhojwani7676 3 года назад

    Loved it .....will surely try

  • @SomayyehNazari-s3n
    @SomayyehNazari-s3n 2 месяца назад

    You are very nice ,you are real srtist

  • @anniesullivan6407
    @anniesullivan6407 4 месяца назад

    Will you please share again the printable gumpaste recipe?

  • @anielawilliams9888
    @anielawilliams9888 4 года назад

    thank you so much for this tutorial, it was so helpful:)

  • @lisan4438
    @lisan4438 3 года назад

    Hi!
    I made your gumpaste and today I tried my hand at spray roses. While they don’t look like yours, I’m hopeful practice will help me get better. My question for you is regarding curling the edges with a toothpick. Regardless of how thin or thick I made the petals, when I went to roll the petals they chipped a little. I do t think I was working too slowly, and I kept everything covered...any advice? Otherwise, I love the way it feels when I worked with it. 💗

    • @FinespunCakes
      @FinespunCakes  3 года назад +1

      Hi Lisa, thanks for giving it a try and absolutely, practice will make all the difference! Hmm I think the only thing that would make them crack would be them drying. When you cover your petals try putting a damp towel over the plastic wrap so they're sealed in well, and work with only 1 at a time just to be sure they stay moist.
      Hope that helps!

    • @lisan4438
      @lisan4438 3 года назад

      @@FinespunCakes I will try that next time. Thanks so much for the quick reply. 💗

  • @asmahim3053
    @asmahim3053 4 года назад

    I love your work 😍

  • @ngoctranh
    @ngoctranh 3 года назад

    How do you make the gum glue? I can’t wait to try. It has been an art I’ve always admired and in awe of.

    • @FinespunCakes
      @FinespunCakes  3 года назад

      you can just use water if you’d like! I like to mix 1/8tsp CMC with 45g boiled and cooled water. shake it, leave overnight in the fridge and use the next day.

    • @naynah7576
      @naynah7576 3 года назад

      Absolutely love your tutorials, made these today and so happy with how they look. Thank you for sharing with us.

  • @saminasuzi2737
    @saminasuzi2737 2 года назад

    v nic work

  • @nadakodsia2635
    @nadakodsia2635 2 года назад

    Like before watching 👍🌷🌷

  • @reshmanair870
    @reshmanair870 4 года назад

    Thank you for this. Can you teach us how to make swiss meringue buttercream . And also the difference between swiss and Italian meringue buttercream.

    • @FinespunCakes
      @FinespunCakes  4 года назад

      Swiss and Italian are almost identical, only difference is the technique used, but the result will be pretty much the same product :)

    • @reshmanair870
      @reshmanair870 4 года назад

      @@FinespunCakes thank you so much. Your flowers are just amazing.

  • @sarahboyd9096
    @sarahboyd9096 8 месяцев назад

    Could you tell me about the diameter of the ball of paste for rose center, you said about a pea size

  • @irenemason3830
    @irenemason3830 2 года назад

    I was always told not to insert taped flowers into a cake? I am also making gold & white roses for a cake.

  • @anielawilliams9888
    @anielawilliams9888 4 года назад

    forgot to ask, do you use a hand pasta machine or electric, or does it matter? thanks

    • @FinespunCakes
      @FinespunCakes  4 года назад

      Doesn't matter! But I have a Kitchenaid attachment so it's electric. Just makes working a lot faster and easier.

  • @contendcontemd2179
    @contendcontemd2179 3 года назад

    Hi .I made your gum paste recipe but mine turned out sticky and very soft .do you know why .followed your recipe as it's written

    • @FinespunCakes
      @FinespunCakes  3 года назад

      2 things could be the issue: 1. was your gelatin fully dissolved? If you see little specks of gelatin in the gumpaste that's the problem. 2. could be the brand of cmc/gum trag used. Try kneading in 1/4tsp CMC, allowing the mixture to mature for 15 min and see if it improves. You can add in as much as you need to, just keep a note for next time!

  • @phyllisharrington1771
    @phyllisharrington1771 3 года назад

    Where can I get a Beijing tool

    • @FinespunCakes
      @FinespunCakes  3 года назад

      I'm guessing you meant the veining tool? I have a link to all the tools and equipment in the description box below the video

  • @roselenearaujo1867
    @roselenearaujo1867 4 года назад

    Lindo.