Thanks po , tried your recipe yesterday & it turns out good, anyway nagbawas lang ako ng sugar sa 2nd bake ko mejo natatamisan ako .. but overall t’was good . Moist cake talaga
Maam magtatanong sana po ako.. anong sekrito para pino soft yung chiffon. Kasi ang chiffon ko hindi masyadong pino medyo malakilaki ang butas. Salamat po mam
@@Abbysdelights may I kindly ask po ulit if ok lang po na ACC na brand nalang po as pang filling nalang naman po gagamitin ang whip cream and water ganache po for coating? Thank you so much po for replying/helpinggg❤️
Thank you for sharing your mango cake reciepe
Thanks po , tried your recipe yesterday & it turns out good, anyway nagbawas lang ako ng sugar sa 2nd bake ko mejo natatamisan ako .. but overall t’was good . Moist cake talaga
Thank you!🥰
Thank you maam for sharing your mango cake🥰
Hi Ms. Abby! Gumawa Ako today at sobrang sarap po thank you for the recipe ☺️
Wow! Salamat din po!
Thank you so much for sharing your recipe
Thank so simple
looks yummy 😋 Thanks for sharing Ms. Abby 🤗❤
You're welcome.🥰
Greeting
Why the vinegar?
hi,id like to follow ur recipe, it looks good and easy.i just wud like to ask what size exactly is the outcome of the baked chiffon?thank you
Wow.. no eggs.
Thank u😊
Affordelicious!!!
Yes ate..It's delicious and affordable.🥰
Eggless po pala ito mam. Will it now for my daughter's recognition celebrtion
No eggs?
this cake without eggs?
Yes. It's eggless.
Maam magtatanong sana po ako.. anong sekrito para pino soft yung chiffon. Kasi ang chiffon ko hindi masyadong pino medyo malakilaki ang butas. Salamat po mam
Wala po bang baking powder sa recipe nyo mam? Tnxs po
The baking soda will make the cake rise because it will react with the acidic mango.
up and down po ba yung heat na gamit niyo po sa oven
Wla poh bang baking powder ilalagay? Bakit poh? Anu poh yung magaalsa sah kanya
Wala po bang egg ??
Hndi po ba natigas ung cake pag na chill n mam?
Hindi po.
hi. panu po nyu nameasure ung exact mango puree na needed po sa cake batter? san po mgbase ng measurement? or add ons lng tlga sia kht no measurement?
Puree po.
@@Abbysdelights hehe ung ask ku po kng san magbabase ung measurement ng puree po. Thanks
Kaka try ko lang today and hindi tumubo ang cake.. wala din pong eggs talaga??
Yummy
At sobrang moist din.😀
Pwede ba gamitin all purpose cream, instead of whipping cream?
I suggest u use whipping cream that is 36% fat. All purpose cream doesn't whip up that much. You can also use whippit or everwhip.
Fave ko yan yang mango cake
Gawa kn shy!😀
Hi po, sana manotice, may I replace dairy whipping cream ng non-dairy ng Whippit po na brand? Thank you po
Yes. Pwede po.
@@Abbysdelights may I kindly ask po ulit if ok lang po na ACC na brand nalang po as pang filling nalang naman po gagamitin ang whip cream and water ganache po for coating? Thank you so much po for replying/helpinggg❤️
The consistency came out like carrot cake. I should use cake flour not all purpose flour to make it like chiffon cake. 😢
Asan ang moist dyan tigas ng sponge
Natry nio na po? Kayo lang po ang nagsabi na matigas. Btw..Thanks for watching.😘
😋
Try ko to ang klabasan is hndi po xa tumobo ... Nagugulohan ako 🤦 may nakalimutan kaba sa ingredients??
No eggs?