OK, let’s get this straight, Fish is fishy if you don’t want fishy taste in fish, buy a steak or a pork chop, I am a lifelong fisherman. I eat fish because I love the taste of fish. Go figure!!
omg, this looks so yummy and delicious, perfect prepared. ❤😋❤ You’re very informative, easily understood and encouraging. Just subscribed. I'll be back to your channel for more delicious food.👍
@@SimpleCookWithAnnie I catch lots of fish, I just do not have access to pompano, I am planning a road trip just to catch some pomp. thanks for the pleasant reply!
I don’t think so ,it’s not strong enough to remove nail polish, good point 😀 If you’re worry you can use gloves. There is an article online about it 😊labmuffin.com/fact-check-feature-can-you-remove-nail-polish-with-vinegar-and-lemon-juice/
I know this is her method and the fish comes out nicely in the end however, there is ZERO REASON TO USE ALUM (unless you are using old fish, and not even then). Nor is there a need to use the vinegar or salt in that manner, but the latter 2 can actually enhance the flavor. Alum leaves a bitter flavor but if you then wash it with vinegar and salt you will likely mitigate that to a great extent. Alum not really good for you and imparts a very bitter aftertaste on food. It's use was a dated method to remove slime from fish that produce a lot of slime (catfish+) that you might want to cook whole or leave the skin on. However, vinegar or even better lemon juice (any citric acid) will do just as good a job without alum. All the above methods are unnecessary on almost all fresh fish you get. I do use vinegar, salt and sugar to prepare some of the fish I am going to serve raw or for nigiri, sashimi or maki. To be clear, I'm not doing it to reduce sliminess or fishy smell, but for flavor and texture. Also, pompano is a very clean light and tasty saltwater fish that is not slimy, strong tasting or muddy in flavor. If you don't like fish, it the one you would probably find acceptable if not like. She didn't show her fin trimming method her before washing and preparing the fish. Let me say, you simply shouldn't ever have to clean fish like that, but perhaps I have the benefit of access fresh fish and or properly stored quality fish.
I've cleaned and gutted a lot of fish (spot, pampano, trout, etc). No need for alum. Just scale it and rinse it well. Pampano does not have a strong fishy smell. You probably picked the less smelling fish for your videos.
I live near Pensacola fl where pompano fish is so plentiful if you catch them yourself. If you buy them here in this area at a fish market you will pay an arm and a leg so so expensive
No matter how carefully prepare the fish and cook it you could dissapointed, if you've been used to eating, either, saltwater fish or freshwater (river/pond water fish! Most like saltwater fish!
I thought she was going to use chlorine at the end. That vinegar has changed fish's natural flavor, especially pompano meat's sweetness, and made it acidic. This is how squeamish Westerners who have limited access to seafood do it.
OK, let’s get this straight, Fish is fishy if you don’t want fishy taste in fish, buy a steak or a pork chop, I am a lifelong fisherman. I eat fish because I love the taste of fish. Go figure!!
That fish looks like going to attend a wedding😂
Excellent frying technique though. the fish looks very good with so little oil. Kudos
Thank you for watching 😊
Excellent. Well explained.
Glad you liked it! Thank you for watching :)
The fish should wake up and pay you for this much massage and even brushing its teeth. This fish looks amazing.
You’re hilarious 😆
Wow Looked pretty good. I love pompano.
So good! 🩷
Glad you like it 😊
Admit it, you work in a restaurant and you were cooking your own lunch 🤤👍
Very informative video. Your fish turned out amazing! New sub here!
Thank you, glad you like it! Did you make it?
Wonderful
Thank you
omg, this looks so yummy and delicious, perfect prepared. ❤😋❤
You’re very informative, easily understood and encouraging.
Just subscribed. I'll be back to your channel for more delicious food.👍
Great 😊
Simple cook? But what do you want the fish smells like?
I would love to buy a fresh pompano, where is this located?
You can buy pompano fish at any asian supermarket and make it at home
@@SimpleCookWithAnnie maybe East Coast, but I do not think it is available on the West Coast.
@@edquier40If you can’t find it, Branzino is another good fish to fry! You can get it at Costco :)
@@SimpleCookWithAnnie I catch lots of fish, I just do not have access to pompano, I am planning a road trip just to catch some pomp. thanks for the pleasant reply!
Pompano is best steam with light soy sauce seasoning recepi with toppings fried garlic, parsley & green onion (cut slices)
Thanks for sharing
And ginger in the steamer too
7:30
Wil your n😊ail polish get into the fish with vinegar used?
I don’t think so ,it’s not strong enough to remove nail polish, good point 😀
If you’re worry you can use gloves. There is an article online about it 😊labmuffin.com/fact-check-feature-can-you-remove-nail-polish-with-vinegar-and-lemon-juice/
I know this is her method and the fish comes out nicely in the end however, there is ZERO REASON TO USE ALUM (unless you are using old fish, and not even then). Nor is there a need to use the vinegar or salt in that manner, but the latter 2 can actually enhance the flavor. Alum leaves a bitter flavor but if you then wash it with vinegar and salt you will likely mitigate that to a great extent. Alum not really good for you and imparts a very bitter aftertaste on food. It's use was a dated method to remove slime from fish that produce a lot of slime (catfish+) that you might want to cook whole or leave the skin on. However, vinegar or even better lemon juice (any citric acid) will do just as good a job without alum. All the above methods are unnecessary on almost all fresh fish you get. I do use vinegar, salt and sugar to prepare some of the fish I am going to serve raw or for nigiri, sashimi or maki. To be clear, I'm not doing it to reduce sliminess or fishy smell, but for flavor and texture. Also, pompano is a very clean light and tasty saltwater fish that is not slimy, strong tasting or muddy in flavor. If you don't like fish, it the one you would probably find acceptable if not like. She didn't show her fin trimming method her before washing and preparing the fish. Let me say, you simply shouldn't ever have to clean fish like that, but perhaps I have the benefit of access fresh fish and or properly stored quality fish.
I've cleaned and gutted a lot of fish (spot, pampano, trout, etc). No need for alum. Just scale it and rinse it well. Pampano does not have a strong fishy smell. You probably picked the less smelling fish for your videos.
i agree with you. you can soak fish in milk for 5-10 mins
I like it fishy
Pompano is not a fishy tasting fish. LoL
I live near Pensacola fl where pompano fish is so plentiful if you catch them yourself. If you buy them here in this area at a fish market you will pay an arm and a leg so so expensive
No GINGER to eliminate the fishy odor & also killing germs !
No matter how carefully prepare the fish and cook it you could dissapointed, if you've been used to eating, either, saltwater fish or freshwater (river/pond water fish!
Most like saltwater fish!
I thought she was going to use chlorine at the end. That vinegar has changed fish's natural flavor, especially pompano meat's sweetness, and made it acidic. This is how squeamish Westerners who have limited access to seafood do it.
Omg! Fish is fish you dont wanna taste fishy dont eat freaking fish all your method is way NO WAY LOL! GERT STEAK NEXT TIME 😂
Still Pompano fish
You're not saying what kind of fish it is.
It’s pompano fish :) You can use any fish you prefer. Branzino is a great fish to fry too.
Silicone
Wala ng lasa ang isda 😂
Or perhaps 😅😅 just don't even try to clean or eat fish at all. Fish is fish.
"Let's eat fish. But it shouldn't taste fishy..."🙄
Shouldn’t it be “step by step”?
Yes! thank you :)
Too much boring
Hot oil + plastic specula !!! Where’s your head ?
Its silicone