Good afternoon from Indonesia. Hello best friend. I really like your content. REALLY COOL PLACE. It's really impressive. Thank you for sharing a very good, interesting and inspiring video for all of us. Hopefully we can all be better, healthier, stronger, successful, happier and always under God's protection
Thank you, I am not an expert by any means. My dad taught me how to do it this way so it is passed down from family. Glad you enjoyed the video. God Bless.
I am not a professional, just learned from my dad and been doing it this way since I shot my first duck. Duck and goose are the same way. Deer is a lot different, working on that video next.
that used to be my favorite meat until i bit into a pellet and broke a tooth.. i was the saddest canadian in town that night,, on a side note,,, We Canadians call those things cobra chickens or flying honey badgers because they will attack and kick the snot out of anything and everything lol.
I feel your pain my friend, been there done that, biting into a pellet is no fun. I am so calling them cobra chickens from now on, that is a perfect name. This I know, seen them go after people in videos. Don't want to mess with one, fearless birds. Really appreciate your comment, God Bless.
Your demonstration on Canadian Goose meat processing is highly informative and showcases the reality of handling game after a hunt. It's crucial to understand this process for those involved in hunting. Kudos on shedding light on this aspect! 🦢🔪
You are very welcome, just thought it would be a fun video to make. Duck and Goose can be processed the same way if you are only after the breast and leg meat. It is a lot different if you want to pluck all the feathers and do a whole bird. Deer processing video in the works. Stay tuned for that one. Thank you for your encouraging comment, God Bless.
Good afternoon from Indonesia. Hello best friend. I really like your content. REALLY COOL PLACE. It's really impressive. Thank you for sharing a very good, interesting and inspiring video for all of us. Hopefully we can all be better, healthier, stronger, successful, happier and always under God's protection
Amen to your comment my friend, Amen!
thank you so much for sharing, great process and advice, never seen it done before.
Thank you, I am not an expert by any means. My dad taught me how to do it this way so it is passed down from family. Glad you enjoyed the video. God Bless.
thank you for sharing this, now we know how to process Canadian Goose.
I am not a professional, just learned from my dad and been doing it this way since I shot my first duck. Duck and goose are the same way. Deer is a lot different, working on that video next.
This was great work bud 👏
Thank you, Ervin. Hope you are doing great and living life on the edge!
Have nice week my friend, all the best!
Thank you very much.
that used to be my favorite meat until i bit into a pellet and broke a tooth.. i was the saddest canadian in town that night,, on a side note,,, We Canadians call those things cobra chickens or flying honey badgers because they will attack and kick the snot out of anything and everything lol.
I feel your pain my friend, been there done that, biting into a pellet is no fun. I am so calling them cobra chickens from now on, that is a perfect name. This I know, seen them go after people in videos. Don't want to mess with one, fearless birds. Really appreciate your comment, God Bless.
Your demonstration on Canadian Goose meat processing is highly informative and showcases the reality of handling game after a hunt. It's crucial to understand this process for those involved in hunting. Kudos on shedding light on this aspect! 🦢🔪
You are very welcome, just thought it would be a fun video to make. Duck and Goose can be processed the same way if you are only after the breast and leg meat. It is a lot different if you want to pluck all the feathers and do a whole bird. Deer processing video in the works. Stay tuned for that one. Thank you for your encouraging comment, God Bless.
WhatEver Beef Is Beef Dude
ok
This dude is lazy.... be a real man and finish the job.
You mean the other breast steak or the whole bird?