Unveiling the Ultimate Steam Poha Recipe - Guaranteed to Amaze Your Taste Buds!

Steamed poha is a variation of the popular Indian breakfast dish made with flattened rice. Here’s a simple recipe for steamed poha:
Ingredients:
- 2 cups poha (flattened rice)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1-2 green chilies, finely chopped
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 1 small capsicum, finely chopped
- 4-5 beans, finely chopped
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon lemon juice
- 2-3 tablespoons fresh coriander leaves, chopped
- 4-5 curry leaves, chopped
- 2-3 tablespoons grated coconut (optional)
- 1/4 cup roasted peanuts (optional)
Instructions:
1. Prepare the Poha:
- Rinse the poha in a colander under running water for a few seconds until it softens. Be careful not to over-rinse as it can become mushy.
- Let the poha sit for about 5 minutes to allow it to soak in any excess water.
2. Cook the Base:
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- Add cumin seeds, green chilies, and onions. Sauté until the onions turn translucent.Add vegetables,saute it until the vegetables are soft.
3. Add Spices and Poha:
- Add turmeric powder and salt. Stir well.
- Add the rinsed poha to the pan and mix gently to combine all the ingredients. Cook for 2-3 minutes.
4. Steam the Poha:
- Transfer the poha to a steaming plate or an idli steamer. Steam for about 5-7 minutes.
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5. Finish and Serve:
- Remove from the steamer and transfer to a serving bowl.
- Add lemon juice, fresh coriander leaves, and grated coconut (if using). Mix gently.
- Garnish with roasted peanuts if desired.
Tips:
- Adjust the green chilies according to your spice preference.
- You can add vegetables like peas, carrots, or potatoes to make it more nutritious.
- Serve hot with a side of yogurt or a cup of tea.
Enjoy your steamed poha!
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