Crock Pot No Boil Mashed Potatoes
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- Опубликовано: 24 авг 2024
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Do you love mashed potatoes, but hate standing over the stove, watching and waiting while they boil? Now you can fix up these yummy Crock Pot No Boil Mashed Potatoes and let your crock pot do all the work!
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I do something very similar, but I add the garlic to the cook. That way you are not eating raw garlic, and it seems to flavor it better. I also salt and pepper lightly before cooking. Potatoes are one of those vegetable that can absorb salt while cooking.
I add some left over doo doo too
I absolutely love this channel! I love how he’s asking questions too. Definitely deserves a follow!
Going to make this on Thursday.....thank you
Same 😊😊😊
Mine turned out like potato soup - but adding some cheesy instant mashed potatoes until the consistency was right saved Thanksgiving.
I'm going to try this recipe today while enjoying the week in the woods in the rv. Gives me time to go fishing without having to worry about this part of dinner. Whether I enjoy the recipe or not I'm giving it a thumbs up purely because the video was fun to watch... You've got a new fan!!!
You guys are so stinkin hilarious. Thank you for all your delicious recipes.
I was skeptical at first but I really enjoyed your vid. I love it when ppl are themselves and not trying to make an infomercial. Great job.
Did she really just say "pertater" I love it lol
I make this exact recipe in the oven except i cover them with loads of cheese. I call it "Barbs heart attack potatoes" I love the idea of not boiling 5 lbs of taters. I'm definitely gonna do this in the crockpot on Christmas. Thank you.
barbara strickland that heartattack would be sooo worth it. I have to try it!
I make a big bunch of mashed potatoe and freeze them in muffin tins then I freeze them in a freezer bag.
Made these for thanksgiving and they turned out amazing! 👍
Made them that way for years, minus the crockpot. Always a hit. Love using broth instead of milk. Great tip on the differences between potatoes. Being a diabetic, it's best to use the red or baby yukon golds, that are less carbohydrates than the standard Idaho russet tater. 😀
Thanks for sharing that info for the diabetics
You’re a cowboy genius!
You know it’s much better when you’re not boiling all the flavor out... Great idea 👍
You mentioned that you use freeze dried garlic. Does that mean that you guys have a Freezedryer? If you do could you pleeeeease do a video on freeze-dried mashed potatoes. Mine turn out all sticky and gummy. I enjoy watching you too so much. It makes me chuckle first thing in the morning and that’s a good thing.
Ok, I’m subscribing! I’ve got to get one of those Crock Pots! But the potatoes in a crockpot idea…genius! Great video!
Can’t wait to try! Thanks.
Yukon Gold Potatoes are my favorite when it comes to mashed potatoes.
Very Easy!!
Looks Good!!
Thanks..
love this video
Thanks for sharing happy Thanksgiving God bless
I love y’all videos!!! Y’all so goofy and funny
you guys are awesome
I love that Crock-Pot when I can afford it I'll get me one. I'm going to try yalls potatoes never done it before but I'm going to try. Thank you so much
This recipe is superb! 🤗 And I LOVE the energy between you and your husband. ❣️
#NewSubscriber
this looks so yummy, and I have missed yall so much but I keep watching and yall keep cooking..lol
I love dryroasted onion on my mash potatoes. It’s soooo good. I’m gonna have to try this recipe. What potatoes are best, those that holds together or those who falls apart while cooking?
Planning on making this to go with the Sherried Beef Manhattan. Love your videos!! Thanks for all your videos. You have inspired me! My hubby thanks you too...lol
I like garlic powder in mine.
Yum! Definitely need some cheddar and bacon! 🥓 🥓 🧀 🧀 😍😍😍
FYI, add 1 large egg and some green onion. And put into a couple buttered casserole and freeze for future use. Make-ahead mash potatoes! Yum. I make them all the time. Perfect at Christmas. Take them out of the freezer the night before, thaw id fridge and bake in oven at 325!
put that damp towel under that cutting board. no slipping
Thank you for doing this video. I have been waiting for this one. Those are simpler to Pioneer Woman's make ahead mashed potatoes. Well she doesn't put it in a crock pot but the ingredients she puts in them are. I haven't put cream cheese in my mashed potatoes before will have to try that. Thanks again.. Love your videos
+Michelle Douglas Cream cheese definitely bumps up the creaminess of the taters. We dig the Pioneer Woman 'round these parts! Cris actually got to meet Ree once. Nicest lady!
I am famous for Ree's fancy mashed potatoes at potlucks around here...oh my goodness this is so much easier!!!! THANKYOUTHANKYOU!!!
Yukon gold are a good in between as well.
I wouldn't use a mixer. They say using a mixer for mashed potatoes makes them gummy. Aside from that, I wish I had seen this before Thanksgiving! Awesome recipe. Thank you!
Never seen potatoes stirred as much as that.😀
I don’t have chicken broth. Can i use water?
Love this video, these potatoes look devine! If I cut this in half, should I use a smaller crock pot? Love to you guys and all the Crock Posse❤ Best group of folks around!!
+Kim Honeycutt You could, or just watch the time on them taters if you use the bigger size.
great recipe, I've seen people use a Electric Whisk to mash their Potatoes.
Great recipe! This video was so fun♥️
How do you adjust the recipe for a smaller crowd?
Since that's a ceramic crock, have you ever used a hand mixer to mash them up?
I wonder if the taste better this way than boiled
Well I am going to try this tomorrow, but I am going to put 3 or 4 fried hamburger steaks on top of the taters in the crock pot in the morning. Going to put a can of sliced mushrooms on top of the steaks which will be on top of the taters in the crock. Then when I get home I am going to remove the steaks, smother them in brown gravy in a frying pan. Then make the mashed taters like you did, and serve with a side veggie of course. Wish me luck?
+Bill Schadeberg That sounds awesome! GOODe luck!!! (And let us know how it turns out...)
Hi you guys I haven't watched or commented in a while had some sad things happen around here.. your potatoes look yummy! But you mentioned that you were out of dehydrated garlic? I know you guys are in Indiana so do you have any Amish discount stores around you or Amish grocery stores.. anyways I found this huge round Deli size container full of dehydrated garlic for like $7.. you know like one of them clear ones that are like 7 to 9-inch tall and you get cold salad at Deli counters.. they carry it regularly along with other things that are hard to find in the store that cost so much they have powdered cream soup bases and everything.. anyways it was just a thought you guys could check there because what I went to buy dehydrated garlic at the regular store it was like sticker shock for me.. Blessed Be
I've never used the crockpot for cooking the potatoes, but I will have to give that a try. For family holiday gatherings I'm usually asked to bring my Garlic Mashed Potatoes and Cheescake. I use my crockp[ot to keep the potatoes hot for dinnertime. A small amount of Chives or chopped green pepper would add some extra flavor to the party.
So I’m the video you say 1/2 cup of sour cream but in the ingredients list for the recipe it says 1 cup of sour cream. Which do you prefer?
Looks like a good recipe.
Watching from: Bakersfield , Ca.
September 1st, 2019 12:47 p.m.
Ok so I'm not using cream cheese or sour cream. I'm going a different path but thanks for helping figure out dinner😁
Alot of ppl say that but I tried using birth of them at different times just to see how it would taste and it was really good nobody knew and they loved it . To each their own tho
What kind of crockpot are you using?
Next show us how to make gravy please.
A blender or an immersion blender can VERY QUICKLY turn your potatoes STIFF. So be careful. It's actually because of the butter and milk or creams that make it stiff when blending. Thats how you make butter in a blender. Stick with mashing or smashing only.
I've had tatoes with the cream cheese before, and not a fan of, what would you suggest as a replacement
Cream of mushroom soup?
Few questions...
I need to make 10lb Of potatoes so would I need to double the chicken broth?
And another this can be used with any potatoe correct? Including Idaho and russet?
Yes. Yes. Yes.
Mikey - shaken, not stirred. 😁 (thanks to Cris...)
10:21 Dude is having a tatergasm
I wasn't going to say anything, but who puts their laptop on their stove??
well....the only dairy you left out was cheese
+Nancy SoCal And ice cream, because...ewww... 😁
Heavy cream would be good... or raw milk...
uh, cream cheese
Patatas ? Potatoes ?
Can you use something other than chicken stock? I have a relative who is vegetarian due to a health issue. She. An not process animal protein well.
+shywolf4 She might try vegetable stock?
As GOODe As It Gets thanks! She has almost like an allergy to animal protein. Her stomach can't digest it. It is a rare thing. But she loves crockpot stuff so I always share ideas with her.
+shywolf4 I hope that helps her out. If she still wants the chicken flavor she could always put some chicken bouillon with it.
then you end up with chicken stock
I love when... he needs a minute with his taterss!!
Skins are dirty 😆
Too watery. Less chicken broth.
Corny