Easy Instant Pot Corned Beef and Cabbage Recipe
HTML-код
- Опубликовано: 16 окт 2024
- How to Cook Corned Beef and Cabbage in the Instant Pot
Need a simple, easy recipe for cooking a corned beef dinner in your Instant Pot? Well, look no further, because you’ve come to the right place! In this video, we demonstrate an EASY method for cooking corned beef with cabbage, carrots, and potatoes, all in the Instant Pot.
This recipe is truly “no fuss, no muss” -- so much that we even cooked it while traveling in our converted ambulance camper!
FULL RECIPE BELOW
Note: I used a 3-quart Instant Pot, but this recipe will work for a 6-quart or 8-quart Instant Pot as well.
RECIPE
Ingredients:
1 corned beef brisket (size can vary between 2.5 to 3.5 pounds)
1 medium white onion
5-6 cloves garlic
1 pint can of Guinness
2 cups water
1/2 medium-sized green cabbage, cut into 2-inch wedges
1 pound bag of baby carrots
1 pound red bliss potatoes (peel on), quartered
Note: There are many possible substitutions for Guinness, such as a lager, beef broth, chicken broth, etc. Feel free to experiment!
Directions:
Rinse the corned beef thoroughly and pat dry with paper towels. Reserve spice packet for later.
Chop onion into 1-inch slices, and place into Instant Pot.
Peel and gently mash garlic cloves, and place into Instant Pot.
Place corned beef on top of onions and garlic, fatty side down, and sprinkle spices over the top.
Pour Guinness and water over the corned beef.
Place lid on Instant Pot, set to Sealing, and cook on High Pressure (manual) for 85 minutes. Depressurize with a Quick Release.
Remove corned beef, cover with foil, and set aside.
Discard onions, garlic, and all but 1 cup of cooking liquid from the Instant Pot. Leave the 1 cup of reserved liquid in the Instant Pot.
Place baby carrots, then quartered potatoes, and finally the cabbage into the Instant Pot.
Place lid on Instant Pot, set to Sealing, and cook on High Pressure for 3 minutes. Depressurize with a Quick Release.
Slice beef thinly, perpendicular to the grain. Arrange beef and vegetables on a serving plate.
Serve with whole grain mustard.
This is a fantastic video! Really cute and funny at times. Just the simple no frills recipe that I was searching for. So glad this popped up. Thanks!
Thank you very much for such a finely detailed set of instructions on how to do corned beef with cabbage, potatoes and carrots!! When it comes to corned beef, I have to cook it because my wife dosent like it! Of course when its dobe she likes it much better lol!
I saved your link and updating my old recipe that was bare bones basic.
But yours showed everything the average (uneducated in the kitchen) guy would need to know in order to pull it off on our own! Thank you very much and I liked and subscribed to your awesome channel!!! Cheers!
I am definitly make your cornbeef & Cabbage this year.. Thank you.XX from Mt. Dora Florida
Thanks for the lovely informative and lighthearted video. You are a great presenter.
This is my first time to your channel. I LOVE the wrought iron hinges on your cabinets.
I'm not skilled enough to cook intuitively so instead I rely on the experience of superior cooks such as yourself. I appreciate your research efforts and the time you put into the production of your video. I look forward to duplicating your recipe. Thanks.
Thank you so much for the support. It was a lot of fun making it and consuming the final product!
Very nice show. Great instruction easy to follow and you were quite the entertainer. For a first timer I was happy to plate the CB came out wry Good.
LOL, I loved the way you "made sure" the Guinness was fresh. ;-)
I also like your overall approach of amalgamating multiple corned beef recipes. Great vid.
Way to go. Great job. Your recipe was awesome.
Have mine in the instant pot right now, cannot wait for the outcome. Instead time in the instant pot
I'm an Instant POT newbie (yes, I'm far behind the trends) so I REALLY appreciate this video tutorial. The only criticism I have is, why would you throw the onions & garlic away?! Not only are they TOTALLY awesome flavor to eat along with the brisket, cabbage & potatoes but, if you didn't want to do that, you could always hit them with an emersion blender until as smooth as possible & use them as a base to help flavor a soup...especially a nice potato cheddar soup!
I totally agree -- the onions are way too good to simply throw away as their flavor is amazing.
Yeah I agree I’m not throwing away. Anything I paid for it I’m gonna eat it.
I'm with you! I'm no cook so here learning. But I liked your question and you had a great idea I would never of thought of in 100 years about keeping the onions and garlic. Great idea so thanks!
Brian’s people here to support! You guys are living the dream! I love the ambulance build. As a Texan I cannot openly admit to doing this to a brisket but I’m definitely down with a Reuben!
We really enjoyed meeting Brian and he is a great guy. I know Texans are very passionate about meat preparation and we also love a good Reuben.
I would have tasted that beer a few more times to be sure. Healthy meal and kitchen looks very functional.
We love Guinness and corned beef!
This looks absolutely wonderful, I will be making it tomorrow. My family does Corned Beef and Cabbage for New Year as well as St Patrick day. Wishing everyone a HAPPY NEW YEAR.
My wife and I just had a Ambo Lite Marathon. Great channel!
April your positive,bubbliness personality is so refreshing.
Devon your the real thing.You remind me of John Fogerty.Great how you both work together on your channel.Best of luck and keep those videos coming!
Thank you so much! I think we're still getting the hang of being on camera, but it's definitely getting a lot easier with each video. We're having a lot of fun with it.
Love it - I've returned to your video a couple of times to remind myself how to emulate this recipe in my 3 quart IP. I reduced the cool time to 45 min w/ a natural pressure release. Thank you.
I have to come back and thank you so much for your recipe. Omg, it was crazy good! I bought a total of 9 because we love corned beef and they're so damn expensive when not on sale. Well, I followed everything you did, including checking my Guinness for freshness!😄😋 Of course I have leftovers for lunch today and will likely do this again in just a few short weeks!
WOW that is great, I made this tonight and the recipe came out perfect. Tastes great everyone loved it. thank you.
Great step by step recipe, thanks, Looking forward to more of your videos. i have binge watched all you previous videos you guys do a great job showing your adventures. Be safe
Charles Aucoin thanks so much! I’m planning to do more “on the road cooking” videos too because lots of folks want to know how to cook in their campers
Lovely video and great recipe! Thankyou for sharing your loveliness and your knowledge.
Pay no mind to the haters... you are the real deal. Bless you.
Just got first ever corn beef. Going with your recipe. 😁
Great recipe!!!
You are a refreshing breath of fresh air with your succinct presentation! Thank you! I can't wait to try this
I must admit your corned beef and that cabbage looked amazing☘️
I'm not a fan of corned beef but my mom loved it. She would make it on New Year's Day. I love my Instant Pots. I started with the 6 quart in the house and then bought a 3 quart to bring with me on the road. 👍
freedom dove hi! Aren’t instant pots the best?
I'm absolutely in love with them. People are understandably concerned with pressure cookers of the older models but the IP people made pressure cooking incredibly safe. There are more than 10 built-in safety measures in these electric pressure cookers. You'd have to be an idiot to mess it up and blow up your kitchen. Lol.
freedom dove yes I agree! My next vid is going to be on how to make a cheesecake with the IP. It’s pretty sweet to be able to make it while living in a camper
I made my son's last birthday cheesecake in the IP. It turned out awesome! Anything that needs a water bath for baking is great for the Instant Pot cooking method. If you need a dry cooking method, it's not so great.
I had to chuckle when I have to taste this - Make sure its fresh! Classic!
Ok, I changed my mind. I should have watched the whole video. You should create a how to cook in a small space. You really are adorable and knowledgeable! I’m sorry for my previous post.
thank you for watching
Thank you! I love corned beef and cabbage but wasn't clear on the cuts, and your recipe was very helpful. 😃👍
Britt H you’re so welcome! Did you have any questions about flat cut vs point cut corned beef? Let me know and I’ll help as best I can! :-)
Gotta test that Guinness to make sure it's fresh 😉 I always do also. This recipe is amazing!
Hi ! I could listen to you for hours...That looked very tasty but I think were gona need a few more guinesses with it.. ENJOY!!
Linedog aww thank you so much for your comment! Welcome to our channel 😀
God Bless You!!!! I made this recipe and it turned out awesome!!!!! Thank you!!!!!
Great Job April! I will use that exact recipe on St. Paddy’s Day and spoil my Irish Lass bride of almost 50 years. Thank you so much!
Oh that's so sweet...hope it comes out great tomorrow 😊
Why haven’t I found you before??
Thanks for the video. Going to do my brisket this way, well almost!
I have subscribed.
Thanks again.
Loved your presentation, well done.
Very good program😋😋😀😊
Really enjoyed your video that Brian did! I just subbed and look forward to your adventures.
Susan Stevens thank you, and we were glad he stopped by for a tour of our rig. A warm welcome to our channel
Loved the video. Steps were explained nicely. Try a little more lighting.
It is a must that you give the beer a taste! lol I'm going to give your recipe a try. Looks good!
Awesome job April. I will consider that my first Insta Pot cooking lesson. 😁
Driving Home thanks Lamont! I’ll be posting more too! 😊
Excellent instructions the best, I follow your instructions.
Look at you grow! Happy trails.
jan mariolle thank you so much
Great video guys...saw you on Brian's channel.....safe travels...I subbed as well.
Lee Verrill thank you and welcome to our channel!
Introduced to your channel by Brian. Love watching you guys ❤️. I need to get a Instapot!
Karen Packman aw thank you so much! This is April. I’m going to be doing more cooking videos because they’re fun to make! Welcome to our channel
I have 3 Instant Pot Duo EVO Plus, I have one on reserve and I love this model...I use them at least every other to cook a whole chicken for my service dog, I cook for my girl and season for us...I love having a couple of them going at once...as a matter of facto, I need to go put one on for her right after this😁👍
going to try this now. will be using the apple juice method that you mentioned 😅
Looks delicious! Thanks for sharing!! 💚🍀
You are so welcome, the meal was delicious!
Thank you for making it very simple.
Awesome recipe! Thanks for sharing!
Great job on the channel. Great to see the numbers going up quickly.
Thank you, Clyde! It's already been such a journey, it's hard to believe our channel has only been in existence for a little over 2 months! :-)
That corned beef looks amazing. One thing I like to add is rutabaga. The chef always has to test the beer to make sure it is good. LOL Since I found your channel through AdventureVanMan I have just about watched all your videos. I noticed that the plate you used was a metal enamelware plate do you recommend that for can life since they are unbreakable? 😊😎
We specifically chose items for our ambulance that wouldn’t get destroyed on the road. We love to cook a lot.
I think turnips and/or parsnips would be good with all that extra goodness😁👍
Like being in our ambo conversion, with the white subway tile backdrop:) I would like to see a video detailing what you can run on 120 volt with your 800 watts solar and 3 Battleborns, what inverter used. I could not run that instant pot with 1750 watt inverter, but can run Crock-Pot and rice cooker on solar 🤔☘️🇮🇪😎
Hi Fair Passage! We're doing a rig tour video soon so that should clarify our setup more!
@@AmboLife do a close-up of the roof basket and mounting if you will. I'm going to mount one on our ambo. Thanks!
@@fairpassage260 Yes we can definitely do that! And we'll add a link too. No problem
A Platypus walks into a Pub on St Paddy's Day. He orders a Guiness and drinks it.
He turns to leave and the bartender says " Hey Buddy, you going to pay for that drink? ".
Platypus says to him " Oh.....put it on my Bill ".
We could so be bf's! May the L-rd bless you and keep you! Shalom!
Just found you from the Adventure Van Man interview. Look forward to seeing your channel grow.
funkyalmond this is April. Thank you so much and welcome to our channel!
Looks good now I’m hungry
Thanks for the video! We followed most of your recipe and the corned beef and veggies both came out great. Previously, we cooked them together and the veggies came out too soft. Also, congratulations on your RUclips channel! Best of luck and safe travels.
Don Nakano thanks so much. We’ve been having a lot of fun wit the videos.
The corned beef & veggies look delicious!! I am in the habit of cooking mine on the stove but I should try to use my instapot more. Now I know how. I'm in Georgia where cornbread is a staple, so I make the dish with lots of chicken broth and I pull the beef apart with forks and leave it in the liquid and serve the dish as a soup or stew rather than meat with vegetables. We ladle up a bowl full and throw in a big piece of buttermilk cornbread made with freshly ground white corn and kamut grain.
Thanks Kathryn! Oh man, having corned beef over cornbread sounds incredible. I love kamut but never heard of using it in cornbread. It's a great grain. Thanks for your comments! I've never been to Georgia but will have to visit that state at some point. April
A Home Grown American beauty.
Corned Beef looks good too.
Have all the ingredients trying the recipe tomorrow March 17th. Thanks!
RANDY FREITAL fantastic! Let me know if you have any questions. What size of corned beef did you get?
@@AmboLife 2.75 lbs
Can you make a stew from the left over liquids? That is, if you soak the brisket to remove most of the salt
Looks great. I've always done mine with water or chicken broth. I could try it with beer. Good camera work by your kitchen assistant. You did share that corned beef with Devon right? Take care...
CITAP1 hi! This is April. Thank you for your kind words and I agree, Devon was a great cameraman. I made he sure to make him a plate, too. :-)
Why not minced the garlic and keep along with the onion for flavor, why remove them entirely? Really curious...
lol, such dorks. You all are very cute. ;-)
Thank you 🙏🏾
Looks yummy Great video.🙂
The difference between flat cut and point mainly is flat cut is less fatty and easier to slice, and point cut is fattier and tastes better. Don't rinse the brine off - It says on the package "We recommend that any juice in this package be used cooking this product." It won't over salt it - it's already as salty as the brine that's why it's brined. NEVER QUICK RELEASE BEEF. It causes the meat fibers to contract and sieze up. Wolfgang Puck said so and he knows stuff.
I have always cooked with cater and vinegar and serve the veg and meat with a white sauce
I love your rig. I am wondering what engine is in it and what kind of MPG you are getting.
It's a Ford e450 7.3 liter diesel. It gets about 14-15 mpg, which for its weight is pretty darn good.
Hi from Colorado. I saw your interview on Brian’s channel. I really liked your re-use of the Ambulance. How does the 3qt instapot work with the solar? Does it use much power? I thought it was cool that you brought the cello along. Operation American Road Trip is my YT channel.
Hi Chris! Sorry it took me so long respond. Yes the 3-quart IP with the solar system. We have a 3000 watt inverter but that's probably overkill. I think the IP draws 1000 watts at most.
Thanks so much for walking us through such a great recipe and technique. Awesome!
Cool Ambo that you have fitted out, how did you acquire the Ambo and how much did you pay for it... Also is that a spice rack with all the round containers above the instapot? Love to know where you got that. The Corned beef looked awesome, hope you are enjoying your new found adventures. Cheers, Wes.
We found the ambulance on Craigslist and got it for $7,500. The spice rack is from Amazon- 12 Magnetic Spice Tins with Wall Plate Racks & 2 Types of Spice Labels by Talented Kitchen. 12 Storage Magnet Spice Containers, Window Top w/Sift-Pour www.amazon.com/dp/B07DFM9ZYQ/ref=cm_sw_r_cp_apip_FrTbqRMfwBaaG
Looks delicious!
I was pleased with how it turned out!
The wonderful recipe the space packet isn't enough for me I add a Bible to good heaping tablespoon of pickling space and boy already awake everything up cause some people don't like it that spicy but I had corn beef and restaurants and other places that you can't there's no flavor to it but anyway that's just my recognition but that's a perfect recipe you really can't go around then Godfrey is the potss you're supposed to use regular pressure Coke or prism I can find it in his perfect oh God-bless you thank you for the information
loved it and um ar your cute lol
no substitute for experience....thank u kindly...
Just seen the tour with Brian so new sub
Can you cook from the battery’s and inverter or doo you have another source?
We have 3 100AH Battle Born Lithium batteries and 800W of solar on the roof. The instant pot is a pretty low power draw and we have had no problems
I very Like you
Thanks 😁
Point cut is the only way to go for the cabbage. I like flat for sandwiches tho
For your efforts, I'll provide you with a bad st. patty's joke:
What do you get when you cross a four leaf clover with poison ivy?
A rash of good luck
I love it!
Good job, i'm coming over :-)
btw, subbed ya too.......
The corned beef came out wonderfully. April is an amazing cook!
@@AmboLife , I made 2 today in a crock pot cause of your video. no b.s. lol.
Wow, when can we come over?!?
@@AmboLife :-)
The Patio Door and Patio Furniture was invented in Ireland by Patio .
:)
Good thing they weren’t invented in Mexico. Then they would have been Pablo furniture!
You’re in a camper? No wonder the ceiling is a tad short!
She is a Doll and cute
Zooming in on the cooked cut meat would have been nice
You have no makeup, but look pretty!
)
Garlic😂
Mine came out over cooked and stringy.
What is happening to the both of you? Lots of us would like to know. Please make a new video.
We sold the ambulance back in December of 2020 and are now in Raleigh, NC
@@AmboLife I hope that you two are doing well. Lots of people care about you. Be safe.
Onions😂
Why would you through out onions and garlic. ? That’s part of meal onions. And its a waist. Everyone eats the onions only few who don’t like onions don’t eat them.
I think I saw you do another video but anyway make up your own recipe you disappointed me
Thank you, enjoy ❤️
Oh honey, why ? Do you think people want to watch your cooking show? Your sweet, but please no
Karly Strouse LOVED the recipe and give your video a thumbs up! More cooking shows, please! 😘
Britt H nooo....not from her! She’s very sweet but come on now....
Karly Strouse I see your channel does not have any cooking videos (or anything else), so until you can do better, go practice.
Thank you, pooh2 :-)
Thanks so much, Britt. :-)
Work on your editing please... N lighting
yes