Ema Datshi - Bhutan's National Dish | Visitbhutan.com

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  • Опубликовано: 19 ноя 2024

Комментарии • 12

  • @boodaaha1
    @boodaaha1 10 месяцев назад +2

    I'll have this everyday.. that looks heavenly

  • @joyeetaskitchen
    @joyeetaskitchen 9 месяцев назад

    Wow.... simple but a great dish.... loved it ❤

  • @bimalchettri2769
    @bimalchettri2769 3 года назад

    beat the cold winter blues with fiery bowl of ema datsi..

  • @homeajmeri90
    @homeajmeri90 9 месяцев назад +1

    Helo mamu im form haydrabad sa aap ke dish bhot achi hi ❤

  • @PragathisCookhouse
    @PragathisCookhouse 3 года назад

    Thanks for sharing this popular Bhutan recipe... #PragathisCookhouse wishes you all the best... keep sharing more such good recipes..

  • @81chetank
    @81chetank 10 месяцев назад +2

    Which cheese is used ?

  • @yashsingh14
    @yashsingh14 3 года назад

    Scrumptious dish

  • @oshinikarunarathna5844
    @oshinikarunarathna5844 8 месяцев назад

    I just made this and so delicious ❤

  • @bhawanatamang9110
    @bhawanatamang9110 3 года назад

    Definitely worth a try 👌

  • @1980khadim
    @1980khadim 3 года назад

    lovely dish..❤️❤️❤️

    • @visitbhutan
      @visitbhutan  3 года назад

      Spicy but highly delicious and really enjoyable in winter months

  • @Amrutwani73
    @Amrutwani73 6 месяцев назад

    Salt??