Have tried and served atleast 15-20 guests and trust me they all relished it and it was superstar of the meal 🤩🤩🤩 Recipe May be different from authentic keva datshi, but it turns out really awesome!! thank you for sharing this tweaked receipe ☺️☺️
Thankyou ❤❤❤❤❤❤❤ You keep us latest😊 and Saatwik😊 on true depth 😊 So grateful to have you 😊 Love you Jay Jay Balbhadra Mahaprabhu Jay Jay Shree Jagathnath 😊
Actually Bhutanese real ema datshi (traditional ema datsi consists of all organic starting right away from Bhutanese Dry chillli ,i repeat bhutanese Dry chilli and Unprocessed Cows cheese right away from farm or packed ) we do not add much water in it honestly...please always remember that your own ways of making this datsi might hamper the real taste and recipe of Bhutan...sorry but that is the truth...mixing certain slice or block cheeese do not become ema datsi tho
Hi! Mozzarella cheese is not suitable for this recipe. Mozzarella has a different moisture content and tends to separate when heated, especially in sauces or recipes that require a smooth, creamy texture. For the best results, try using cheddar cheese or processed cheese as shown in the video.
@@AayanKamal1718looks to me like Swiss. But I think any cheese that melts will work. So use whichever’s taste you like best. Just my opinion haha. I have never had this dish myself lol Edit: most definitely do NOT use Swiss hahahaha. I just tried making it today. Swiss cheese just lumped up. I then put some cheddar that went well. I also used some Mexican blend (you know what that is if you live in the west), and that was good too. Was delicious!!
That is something unique. Would like to try someday.Thanks for sharing.
Thank you! Cheers! 😊
Have tried and served atleast 15-20 guests and trust me they all relished it and it was superstar of the meal 🤩🤩🤩 Recipe May be different from authentic keva datshi, but it turns out really awesome!! thank you for sharing this tweaked receipe ☺️☺️
Glad you tried this recipe came out perfect. Thank you for sharing lovely feedback ☺️🙏🏻 Keep watching and sharing…. enjoy
Wow so simple and easy...I would love to try someday...❤ thanks 🙏🏻
Indeed! Enjoy ☺️
I am trying this soon.
Great 😊 👍🏻
Looks spicy! In a good way
👍🏻
Wow❤❤❤
Thank you ☺️
Wow 😍 Never knew this recipe before 👌🏼 Really appreciate you for making such delicious dishes from various countries.
Love all your recipes ❤
Thanks a lot 🥰
Very nice recipe
Thanks a lot ☺️
Yum yum 😋😋😋
Thank you ☺️
Very tasty recipe my friend,, New friend 😊😊
Thanks and welcome to our channel ☺️
Thankyou ❤❤❤❤❤❤❤
You keep us latest😊 and Saatwik😊 on true depth 😊
So grateful to have you 😊
Love you
Jay Jay Balbhadra Mahaprabhu
Jay Jay Shree Jagathnath 😊
Thank you so much ☺️🙏🏻
Jay Jagannath 🙌🏻
Looks yummy
Thank you so much.. 😊
Actually Bhutanese real ema datshi (traditional ema datsi consists of all organic starting right away from Bhutanese Dry chillli ,i repeat bhutanese Dry chilli and Unprocessed Cows cheese right away from farm or packed ) we do not add much water in it honestly...please always remember that your own ways of making this datsi might hamper the real taste and recipe of Bhutan...sorry but that is the truth...mixing certain slice or block cheeese do not become ema datsi tho
Could you please share bhutans recipe of unprocessed Cheese, if possible share a RUclips link
how does it taste?
True. This is not Ema Datshi. But nevertheless, it's worth a try. Call it the Bharatiya version of Ema Datshi
Very true ... !!
Wow this is really unique. What does it taste like?
Thank you 😇 Ema Datshi has a spicy and savory flavor, with the heat of the chili peppers balanced by the richness of the cheese.
@@SattvikKitchen Ok. Thanks. Jay Shri Swaminarayan
Jay Swaminarayan 🙏🏻
Yummy❤
Thank you 🥰
🤤🤤🤤😋😋😋
👍🏻☺️
I tried the recipe but cheese separated out and formed lumps, i used mozzarella cheese. Did this make the difference?
Hi! Mozzarella cheese is not suitable for this recipe. Mozzarella has a different moisture content and tends to separate when heated, especially in sauces or recipes that require a smooth, creamy texture. For the best results, try using cheddar cheese or processed cheese as shown in the video.
👌👌👌👌
👍🏻😇
To the best of my knowledge, potatoes are used in kewa datshi. Ema datshi has only chillies
Arecu making kewa datshi or ema datshi? Im confused
Is cheese strike food?
What type of cheese is used?
I have used Processed cheese slices.
Cheddar?
@@AayanKamal1718looks to me like Swiss. But I think any cheese that melts will work. So use whichever’s taste you like best.
Just my opinion haha. I have never had this dish myself lol
Edit: most definitely do NOT use Swiss hahahaha. I just tried making it today. Swiss cheese just lumped up. I then put some cheddar that went well. I also used some Mexican blend (you know what that is if you live in the west), and that was good too. Was delicious!!
Instead of cheese what can we use to make it?
Hi! In this recipe cheese is key ingredient and hence cannot replace it.
D cheese is d hero of d dish!!@
Chhurpi
Chhurpi
Can we use cheese mozzarella instead of cheese slices?
This national dish is eaten with red rice