Ema Datshi Recipe || National Dish of Bhutan “Ema Datshi” It’s Soooo good! Best for winter season ||
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- Опубликовано: 13 сен 2024
- Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of the country. "Ema" means "chilli" and "datshi" means "cheese" in the Dzongkha language.
Different varieties of chilies may be used: green chili, red chili, or white chili ,which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annuum cultivar form of pepper much like cayenne, poblano, ancho, or Anaheim.
The cheese used in ema datshi is called datshi. It is served with plain rice.
Serving : 3 - 4 People
Recipe Ingredients
Green & Red Jalapeno - 4 (less spicy)
Sweet & mild pepper - 1
Green chilli - 2 (medium spicy)
Red bell pepper - 1/4 (optional)
Finely chopped Ginger - 1 inch
Potato - 1 small size
Water - 600ml
Cheese slices - 4 or 5
Butter - 1 cube
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That is something unique. Would like to try someday.Thanks for sharing.
Thank you! Cheers! 😊
Wow so simple and easy...I would love to try someday...❤ thanks 🙏🏻
Indeed! Enjoy ☺️
🤤🤤🤤😋😋😋
👍🏻☺️
Looks spicy! In a good way
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Yum yum 😋😋😋
Thank you ☺️
Very nice recipe
Thanks a lot ☺️
Wow 😍 Never knew this recipe before 👌🏼 Really appreciate you for making such delicious dishes from various countries.
Love all your recipes ❤
Thanks a lot 🥰
Very tasty recipe my friend,, New friend 😊😊
Thanks and welcome to our channel ☺️
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Looks yummy
Thank you so much.. 😊
Thankyou ❤❤❤❤❤❤❤
You keep us latest😊 and Saatwik😊 on true depth 😊
So grateful to have you 😊
Love you
Jay Jay Balbhadra Mahaprabhu
Jay Jay Shree Jagathnath 😊
Thank you so much ☺️🙏🏻
Jay Jagannath 🙌🏻
Yummy❤
Thank you 🥰
Wow this is really unique. What does it taste like?
Thank you 😇 Ema Datshi has a spicy and savory flavor, with the heat of the chili peppers balanced by the richness of the cheese.
@@SattvikKitchen Ok. Thanks. Jay Shri Swaminarayan
Jay Swaminarayan 🙏🏻
Arecu making kewa datshi or ema datshi? Im confused
Is cheese strike food?
What type of cheese is used?
I have used Processed cheese slices.
Cheddar?
@@AayanKamal1718looks to me like Swiss. But I think any cheese that melts will work. So use whichever’s taste you like best.
Just my opinion haha. I have never had this dish myself lol
Edit: most definitely do NOT use Swiss hahahaha. I just tried making it today. Swiss cheese just lumped up. I then put some cheddar that went well. I also used some Mexican blend (you know what that is if you live in the west), and that was good too. Was delicious!!
Instead of cheese what can we use to make it?
Hi! In this recipe cheese is key ingredient and hence cannot replace it.
D cheese is d hero of d dish!!@
Chhurpi
Chhurpi
Can we use cheese mozzarella instead of cheese slices?
This national dish is eaten with red rice
Actually Bhutanese real ema datshi (traditional ema datsi consists of all organic starting right away from Bhutanese Dry chillli ,i repeat bhutanese Dry chilli and Unprocessed Cows cheese right away from farm or packed ) we do not add much water in it honestly...please always remember that your own ways of making this datsi might hamper the real taste and recipe of Bhutan...sorry but that is the truth...mixing certain slice or block cheeese do not become ema datsi tho