Commercial Palak Gosht Recipe | Palak Gosht | Beef Spinach | Shadi wala Palak Gosht Banaein

In this video, we’ll show you how to make a delicious Palak Gosht, a classic dish that combines tender Beef with vibrant spinach. This flavorful curry is rich in spices and nutrients, making it a perfect addition to your dinner table.
What You'll Learn
Step-by-step cooking instructions
Tips for perfecting the spice blend
How to achieve tender meat and a silky spinach curry
Ingredients
Beef / mutton / Nali (or goat meat) 35 kg
Fresh spinach 80 kg
Oil / Ghee 80
Onions, 10 kg
Tomatoes 15 kg
Ginger 1 kg
Garlic 1 kg
Spices
Salt 250 gram
Red chilli Powder 100 gram
Coriander Powder 150 gram
Turmeric 100 gram
Crushed chilli 150 gram
Cinnamon 8 to 10
Nutmeg 3 to 5
mace 3 to 4
*Instructions:*
1. *Preparation:*
Wash the bhindi thoroughly and dry it to avoid sliminess.
Slice the onions and set aside.
2. *Cooking:*
Boiled spinach and grind them smoothly
and cook beef with onion ,oil, and dry spices and yogurt cook well until meat has half tender
after half done meat mix it with boiled and grinded spinach and cook again whenever water has much dried as you required then turn slow medium flame and sprinkle with ginger ,green Chilis ,or fresh parsley
3. *Cooking Process:*
cook on low flame and let the palak and beef cook about for 30 to 40 minutes
*Final Touch:*
Once done, taste and adjust seasoning if needed. Garnish with fresh coriander leaves if desired.
*Serving:*
Serve hot with roti, paratha, or rice.
*Tips:*
Avoid overcooking the bhindi to retain its texture.
You can add tomatoes for a tangy flavor, if preferred.
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Thanks for watching.
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