How to steam silky soy milk

This is how you steam soy milk so that you get a silky texture and velvety mouthfeel.
For the best results we recommend using MILKLAB Soy Milk.
For more details you can check out our website: www.milklabco.com/

[@DavidBoston464]

Ive been trying to figure out how to work with Soy Milk. Thank you!

[@lycantrophy024]

Can i use a "Creamer" for a Substitute for Milk

[@fuyu04685]

Hello there!!
Just wondering if it’s possible
Could I ask a question please!
I’d like to ask why my soy get curdled when I pour it into cup 😭, is anything I can do to improve that ?
Because your looks soooo smoothly like cow milk ! 🥺
Sincerely

[@fattony9227]

1- Use Arabica or a blend with more% of Arabica than Robusta.
2- Let the coffee cool off before adding the milk.
3- Shake the milk container.
4- Froth for a short time at temp. of 50-60°C.