MILKLAB
MILKLAB
  • Видео 26
  • Просмотров 3 366 673
MILKLAB Oat | Made with. Made for. Baristas
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch 🥛. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee ☕.
Find out more ➡️: www.milklabco.com/barista-milk/oat
Просмотров: 317

Видео

MILKLAB Oat | Made with. Made for. Baristas
Просмотров 313Год назад
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch 🥛. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee ☕. Find out more ➡️: www.milklabco.com/barista-milk/oat
What is a "Barista Alternative Milk"?
Просмотров 528Год назад
What is a barista alternative milk, and does it make a difference? This video will break down how barista milks differ from everyday milks and how you need to use them when making coffee. For best results we recommend our full range of MILKLAB alternative milks which have been made with, and made for baristas to steam just like dairy. Check out our website to learn more about the full range: ww...
Beginner barista terminology - Every popular espresso drink and milk
Просмотров 1,4 тыс.Год назад
In this video we explain every popular espresso based drink, and all the different milks you can use to make them. MILKLAB is made for, and made by baristas. We are dedicated to helping all young baristas on their journey. Check out our full series of Barista Basics we’ve created with Golden Brown Coffee and visit our website to learn more about our full range of alternative milks. www.milklabc...
Beginner barista terminology Part 1 - Machines, grinders and tools
Просмотров 1,1 тыс.Год назад
Let’s break down all the basic barista terminology you need to know. This video will cover all the terms relating to an espresso machine, grinder and the tools that come with them. MILKLAB is made for, and made by baristas. We are dedicated to helping all young baristas on their journey. Check out our full series of Barista Basics we’ve created with Golden Brown Coffee and visit our website to ...
How to recycle your milk cartons
Просмотров 746Год назад
To cut down on waste in your cafe you can transform your MILKLAB cartons into carry trays for your customers. For more information on our full range of alternative milks please visit our website at www.milklabco.com/
The guide on the right temperature for coffee
Просмотров 917Год назад
Temperature is such an important part of making coffee. Let’s break down how different milks react at different temperatures. For the best results when steaming alternative milk we recommend using our amazing range of barista milks that have been designed to texture just like dairy. For more information please visit our website at www.milklabco.com/
How to pour a swan
Просмотров 1,2 тыс.Год назад
You’ve mastered the foundations of latte art, and now it’s time to pour a swan. This video will show you two types of swans that will make your latte art look amazing. In this example we use MILKLAB oat which can be found on our website: www.milklabco.com/
Beginners guide to pouring a rosetta
Просмотров 901Год назад
Take your latte art game to the next level and master every step in pouring the perfect rosetta. In this example we use MILKLAB soy which can be found on our website: www.milklabco.com/
Easy guide for pouring a tulip
Просмотров 814Год назад
Let us show you all the tips and tricks that will help you pour amazing tulips. In this example we use MILKLAB Almond which can be found on our website: www.milklabco.com/
How to pour a heart - Easy latte art
Просмотров 13 тыс.Год назад
How to pour a heart - Easy latte art
How to steam silky soy milk
Просмотров 9 тыс.Год назад
How to steam silky soy milk
Easy tips for steaming almond milk
Просмотров 21 тыс.Год назад
Easy tips for steaming almond milk
How to steam perfect oat milk
Просмотров 24 тыс.Год назад
How to steam perfect oat milk
Limited edition ColLAB Merch - MILKLAB x The Common Goods Co x LUKE JOHN MATTHEW ARNOLD
Просмотров 255Год назад
Limited edition ColLAB Merch - MILKLAB x The Common Goods Co x LUKE JOHN MATTHEW ARNOLD
Made with. Made for. Baristas | MILKLAB
Просмотров 1,5 тыс.Год назад
Made with. Made for. Baristas | MILKLAB
Made with. Made for. Baristas | MILKLAB
Просмотров 39 тыс.Год назад
Made with. Made for. Baristas | MILKLAB
Made with. Made for. Baristas | MILKLAB
Просмотров 3,2 млнГод назад
Made with. Made for. Baristas | MILKLAB
PowerBrew World Championship Final 2019
Просмотров 1205 лет назад
PowerBrew World Championship Final 2019
MILKLAB Barista Social Club
Просмотров 1235 лет назад
MILKLAB Barista Social Club
Milklab at MICE 2019
Просмотров 5 тыс.5 лет назад
Milklab at MICE 2019

Комментарии

  • @celinawood2301
    @celinawood2301 День назад

    milk

  • @katejean7899
    @katejean7899 3 дня назад

    Milky....yum!

  • @JenMakesVideo
    @JenMakesVideo Месяц назад

    My oat milk gets abit too watery after frothing. Could it be because the temperature is too high? I only froth it for 20-30seconds though and the pitcher is already very hot

  • @mcvideos4602
    @mcvideos4602 Месяц назад

    Easy steps for foam almond milk.. Step one 1000 dollar cappuccino machine

  • @joinrobertandrews
    @joinrobertandrews 3 месяца назад

    Too fast ununderstandeble

  • @PaoloRoncal01
    @PaoloRoncal01 4 месяца назад

    Where can I buy that thermometer?

  • @user-uh3lr4bx8g
    @user-uh3lr4bx8g 5 месяцев назад

    Could you pls do one for coconut milk if it’s any different than oat or soy? I love the coconut milk coffee combo but my latte art is … horrific 😱

  • @dontatme3844
    @dontatme3844 5 месяцев назад

    Beginner here so forgive my ignorance. Genuinely seeking an answer. How is this any different from regular milk other an extra second of letting in rips of air ?

    • @achrafhamoud1583
      @achrafhamoud1583 5 месяцев назад

      Just watched the video and was about to ask the same thing. All the steps are the same.

  • @charlottethomas608
    @charlottethomas608 5 месяцев назад

    I'm doing all of this but I just can't get any sort of reasonable texture with almond. I'm using a barista one. Have no issues with dairy or oat but this is driving me insane. I end up with hot runny almond milk but with huge bubbles on the top

    • @williamshy3968
      @williamshy3968 4 месяца назад

      This was happening to me too. One thing that has worked for me is slightly reducing the steam pressure, but I still have bubbles larger than I would like.

  • @AmzadHossain-iw7zo
    @AmzadHossain-iw7zo 6 месяцев назад

    ❤greet job

  • @johnlabu5397
    @johnlabu5397 7 месяцев назад

    Monkey D Latte

  • @Hmm-kj3fj
    @Hmm-kj3fj 8 месяцев назад

    Looks awesome bro

  • @LifesGoodInSoCal
    @LifesGoodInSoCal 8 месяцев назад

    I'm so bad at this....lol

  • @WD-sr8qz
    @WD-sr8qz 9 месяцев назад

    That's beautiful!

  • @nasmanajeeb1046
    @nasmanajeeb1046 Год назад

    That’s what I said

  • @DavidBoston464
    @DavidBoston464 Год назад

    Ive been trying to figure out how to work with Soy Milk. Thank you!

  • @progect3548
    @progect3548 Год назад

    they make this out of baristas?

  • @jarred9566
    @jarred9566 Год назад

    Milk.

  • @Peterkha
    @Peterkha Год назад

    Wow good sharing ❤🎉 I will try all the best ❤🎉

  • @alishahsavari2677
    @alishahsavari2677 Год назад

    Actually Long Black has more differences to Americano... It's two shots of espresso with a 1:1 ratio; whereas americano can be made with a single shot and the ration ranges from 1:3 to 1:5

  • @haaduria32
    @haaduria32 Год назад

    Nice was waiting for the coffee up at the end😂 Clear guide good work🎉

  • @Goldenbrown.coffee
    @Goldenbrown.coffee Год назад

    🙌🙌🙌

  • @Goldenbrown.coffee
    @Goldenbrown.coffee Год назад

    good stuff

  • @the_espressocat
    @the_espressocat Год назад

    thanks for these awesome tutorial

  • @theyorkshirewheeler
    @theyorkshirewheeler Год назад

    No matter what I do I can’t get a nice wide heart 😤

  • @Peterkha
    @Peterkha Год назад

    I try it ❤🎉😊

  • @solansys
    @solansys Год назад

    יפה מאוד !!! אנסה מחר כי כבר שתיתי קפה היום , וזה קצת משמין

  • @lycantrophy024
    @lycantrophy024 Год назад

    Can i use a "Creamer" for a Substitute for Milk

  • @Goldenbrown.coffee
    @Goldenbrown.coffee Год назад

    Oat = G.O.A.T

  • @capitalburst245
    @capitalburst245 Год назад

    Anti clockwise is better

  • @Bearzzz100
    @Bearzzz100 Год назад

    first thing, I need a la marzocco linea micra

  • @waynebarrett5252
    @waynebarrett5252 Год назад

    Would you do a video on how to make a mocha with oat Milk please

  • @marugotokajituitigo
    @marugotokajituitigo Год назад

    飲んでみたい

  • @kinetichridoy6977
    @kinetichridoy6977 Год назад

    plzz do paper cup

  • @fuyu04685
    @fuyu04685 Год назад

    Hello there!! Just wondering if it’s possible Could I ask a question please! I’d like to ask why my soy get curdled when I pour it into cup 😭, is anything I can do to improve that ? Because your looks soooo smoothly like cow milk ! 🥺 Sincerely

    • @fattony9227
      @fattony9227 8 месяцев назад

      1- Use Arabica or a blend with more% of Arabica than Robusta. 2- Let the coffee cool off before adding the milk. 3- Shake the milk container. 4- Froth for a short time at temp. of 50-60°C.

  • @Goldenbrown.coffee
    @Goldenbrown.coffee Год назад

    That guy looks familiar?

  • @derrotebarista
    @derrotebarista Год назад

    Genius! Cool Video at all 🎉

  • @candicejoe
    @candicejoe Год назад

    The music in this ad sounds like someone diarrhoea-ing into a toilet.

  • @fletchercurtin9042
    @fletchercurtin9042 Год назад

    Milk.

  • @rob-neill-aus
    @rob-neill-aus 3 года назад

    10 days later (March 23 2019) we were all locked down in a COVID Crisis.. but is really good milk for baristas and customers love it..

  • @sstvgaming9306
    @sstvgaming9306 3 года назад

    Jibbi little