Brunch on a Trangia!

[@BFett-ri8kt]

Nice , works a treat

[@bagheerasadventures]

Yuo

[@erniethecat198]

Fantastic looking breakfast and an excellent descriptive video.

[@bagheerasadventures]

Glad you enjoyed it!!

[@mcpjohnson]

Love the Opinel knife, very useful bit of kit.

[@bagheerasadventures]

Thank you

[@broadlander1398]

Great video and a new subscriber! I love the older Trangia with the riveted strap lugs and the flip top simmer ring. Looking forward to working my way through your previous videos as well as the new ones. Regards Broadlander

[@bagheerasadventures]

Thanks for the sub! I hope you enjoy them

[@knucker4931]

No bacon! I'll let you off because of the black pudding.
I hope it tasted as good as it looked.
Best wishes
Al

[@bagheerasadventures]

I was limited by pan size. Couldnt do.mushrooms either!!

[@ergot57]

we can't do anything around here either without our helpers. never tasted black pudding.

[@bagheerasadventures]

5 delicious. I had the rest with steak tonight

[@brycechampness3363]

Just watched a vid saying when heating oil, put a stick or piece of wood in, when it bubbles it is at about 160 deg c. So you got the heat in there

[@bagheerasadventures]

Deffo some heat in it!!