The YT algorithm brought me to your other videos and I've now watched all of your cafeteria vids. It's great to see how quickly and efficiently you work and keeping your stations clean. Keep up the good work!
@@MisterBusyBee HOLA @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @hakuna matata SII DANZA ROMIII SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@MisterBusyBee @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 años 30 TE QUIERO MUCHO OCTUBRE 12 EI FELIZ CUMPLEAÑOS ROMI VINE SII @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@MisterBusyBee @HAKUNA MATATA SII DANZA ROMINA 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@jordanbabcock9349 If you were prepped. you don't feel rushed. He is not reheating left over, you cannot cook a new dish for every patron on the floor... It makes no sense.
@@maniac5877 might not be leftovers but he is just reheating what's already cooked....i can understand a sauce been made before service, but pasta it's a nono quality wise....you can still eat that dish, doesn't mean is terrible but i'd say all comes to price at the end, i wouldn't even pay 10 euro for this particular one with pre-cooked reheated pasta and not much sauce.
Love this style of video. Great work! That pasta water to heat the noodles back up probably becomes nice and starchy and helps thickens the sauce even more.
I just found your videos on accident and they are extremely therapeutic for some reason.... Very fun to watch your povs and interacting with people on a daily basis. Keep it up!
I'd just like to thank you for this channel and your content. It calms me and makes me look forward to good things in life (i am a bit of a foodie so food makes me happy by default). I wish your channel all the best and hope it grows a lot because your work and positive attitude deserves recognition. I will be here cheering you on :)
I feel like I'd be pretty proficient at that station, it looks nice and straightforward. At my current gig, I find myself running all over the shop, even if I'm only fixed to one station, which is pretty rare anymore. Miss this kind of simple flow.
I feel like I could do that too and I haven't worked one day in a kitchen. Unlike him in the video, I would also know to add a spoon or two of pasta water into the pan. This is maybe half a notch above grilling burger patties at some fast food place because of the pan flipping and the plating.
I was front cookin for Vapiano for 2 years. The routine was kinda similar, but we had to do the dishes from scratch. We also grilled the beef, chicken, shrimps infront of the costumer and he could decide what to add. The good thing was, all the extras were prepared, like the vegetables were still raw but cut.
@@denisedaly2307 They have a kitchen in the back. They make most of the food from scratch early on since they are serving an entire building. Obviously the food has to be reheated during service. But it's still pretty much fresh.
I have an electric range and I hate it. But Mr T gives me hope Like any job, work is only as useful as the tools you have. He does so much prep his service is awesome
dude i remember it was always so annoying when we did the pasta bar in my college cafeteria cuz you needed seperate tongs, ladles and worst of all, mixing bowls for every sauce. when theres so many people ordering and they add the additional confusion of different kinds of pastas like fettichini or gnocchi it becomes literal hell
This basically proves that schools have zero excuse not to serve foods like this. They've got the money for the giant cafeterias and big kitchens and still serve bottom of the barrel premade stale foods.
Yes, a school should be able to provide luxury style to possibly thousands of students, plus Educate them😅 properly. I swear people just be saying anything.
@JamesBruceWayne , i think he means that actual meals can be served freshly made instead of premade crap. Besides, you can feed children healthy and delicious meals like this. Just look at europe and asia
Awesome job doing pasta two different kind sauce, and then you had a meat sauce awesome job chef, and Customer’s always leave your restaurant with a smile on your faces in a tummy for food. Awesome job sure you and your kitchen staff do an awesome job. I love these videos. Keep them coming.
what temp do you have the double induction burner set at for this type of situation? been watching your videos to help me start my brewpub kitchen going, thanks so much for posting so many!
i took a little over half way to get a white sauce order in. as a white sauce lover, i'm shocked it wasn't the first thing that was ordered! Awesome video, chef! :)
Hello. I’m a new subscriber here and I’m glad I found your chanel. I will be having a small restaurant soon with no idea at all in restaurant business and no experience in the kitchen. For how long can you store the sauces your preparing
I noticed you switched tongs to stir the vegetarian/marinara batch, contentious of cross contaminating the meat into that sauce. Well done and thoughtful!
Mmmhmmm...Mr T, i will take that pasta drizzled with some extra virgin olive oil...sprinkled with some fresh parsaly ...and some nice toasted garlic bread...and a nice chilled 🍷...i like my red wine chilled just a bit 😎
0:13 … my dad makes that noise !! It’s like a weird whistle through your teeth thing! That totally threw me back to childhood lol I’ve never heard ANYONE do that other than him in my entire life until just now when I heard you do it😮😂 he would make that noise and do a little jig 🕺 ( we are American tho ,so a jig is basically any dance moves you got in your skill set 😂) …. But anyways , so crazy!! I thought he made it up because he is silly
Nice way of work and very efficient,fast and clean.How many different pastas are there at your menu.Down at the shelf is that chicken breast and vegetables? What vegetables is it there?Only mushrooms?
the best people in the earth making the most beautiful pasta and pizza the italian people @! I love italian people , sending much love and pace from egypt '❤
how is the food staying cold or hot, I don't see any warmers or anything cold to set them in? Just a question from one cook to another :D Love the videos
Because the noodles and sauces are sitting in a big pan of the same dish, they will hold their temperature for longer. okay for short periods, looks like he is using them quickly
Wherever you work, it must be pretty nice to have a chef there preparing your food to order like that, but they look like workmen, so something important, or just a really nice company 🤔🤣
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The YT algorithm brought me to your other videos and I've now watched all of your cafeteria vids. It's great to see how quickly and efficiently you work and keeping your stations clean. Keep up the good work!
Awesome! Thank you!
@@MrT2022 what is the name of this restaurant please?
@@MisterBusyBee HOLA @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @hakuna matata SII DANZA ROMIII SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@MisterBusyBee @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 años 30 TE QUIERO MUCHO OCTUBRE 12 EI FELIZ CUMPLEAÑOS ROMI VINE SII @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@MisterBusyBee @HAKUNA MATATA SII DANZA ROMINA 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
This really shows how much of the work is prep and even with orders flying out he stays 100% calm
Lies again? Paramount Pictures POV PUV
He's reheating leftovers.. not that crazy
@@jordanbabcock9349 If you were prepped. you don't feel rushed.
He is not reheating left over, you cannot cook a new dish for every patron on the floor... It makes no sense.
@@jordanbabcock9349Leftovers is what you leave in the fridge overnight. Prep is what you've just made right before opening time.
@@maniac5877 might not be leftovers but he is just reheating what's already cooked....i can understand a sauce been made before service, but pasta it's a nono quality wise....you can still eat that dish, doesn't mean is terrible but i'd say all comes to price at the end, i wouldn't even pay 10 euro for this particular one with pre-cooked reheated pasta and not much sauce.
Theres something mesmerizing to watch fellow cook that clearly loves his job.
Thank you👌😉👍
@@MrT2022 I agree... love this so much!!!
Love this style of video. Great work! That pasta water to heat the noodles back up probably becomes nice and starchy and helps thickens the sauce even more.
I just found your videos on accident and they are extremely therapeutic for some reason.... Very fun to watch your povs and interacting with people on a daily basis. Keep it up!
line cooking is anything but therapeutic lol
@Jaymansharma speak for yourself 🫡
I'm 11 years old, when will I grow a video camera on my head or chest?
Elon Musk will help you 👌😀👍
On your head darling
@@MrT2022the queen will help you put more sauce in that soggy pasta
Never 🔥
camera in my eye when you grow
if not you can do it in your dream
I usually eat my meals alone and watching these videos does add excitement to my meals thank you!
omg same!
I think it has something with being on the spectrum, I do it too.
I'd just like to thank you for this channel and your content. It calms me and makes me look forward to good things in life (i am a bit of a foodie so food makes me happy by default). I wish your channel all the best and hope it grows a lot because your work and positive attitude deserves recognition. I will be here cheering you on :)
Wow, thank you 👌🙂👍
The Pasta was a full success. I think everybody liked it very much 🙂
The best respond for a chef
Thank you, yes, very popular 👌🙂👍
I want more pasta videos please. Love this stuff!
I feel like I'd be pretty proficient at that station, it looks nice and straightforward. At my current gig, I find myself running all over the shop, even if I'm only fixed to one station, which is pretty rare anymore. Miss this kind of simple flow.
I feel like I could do that too and I haven't worked one day in a kitchen. Unlike him in the video, I would also know to add a spoon or two of pasta water into the pan. This is maybe half a notch above grilling burger patties at some fast food place because of the pan flipping and the plating.
nah fr this is probably more organized than most places and a set up like this i could easily do 12 hour days and have no issues
I love pasta, All of them looked super tasty!
NO BRO IN ITALY THIS IS TOTALLY NOT GOOD
I was front cookin for Vapiano for 2 years. The routine was kinda similar, but we had to do the dishes from scratch. We also grilled the beef, chicken, shrimps infront of the costumer and he could decide what to add. The good thing was, all the extras were prepared, like the vegetables were still raw but cut.
pizza is the biggest fraud in vapiano, bit everything else tastes insane.
This is just reheat and plate?? When/where is it cooked?
@@denisedaly2307 They have a kitchen in the back. They make most of the food from scratch early on since they are serving an entire building. Obviously the food has to be reheated during service. But it's still pretty much fresh.
this ain’t fresh lolol
@@denisedaly2307 The when has me wondering more than the where.
I have an electric range and I hate it. But Mr T gives me hope
Like any job, work is only as useful as the tools you have. He does so much prep his service is awesome
Now I'm craving for pasta. Love watching this kind of videos. So relaxing.
🤩🤩🤩🤩 That looks so delicious 🍝
Thank you 👌😋👍
This looks delicious!
I have watched almost all of your videos since I found this channel... love love love it.
Amazing, thank you 👌😀👍
Looks so good man!! I see the hot plate is fixed!! I’m glad to see.
Thanks 👌
It's too good to watch your videos so relaxing I see that you pay great attention to your employees in the incredible kitchen keep it up! 💪🏼
Thank you 👌😀👍
Mmm so yummy! Most ordered tomato based pastas, a few cream-based pastas. But none ordered the simple aglio olio? haha
Love these pov food channels . Subbed
Watching pov cooking restaurants makes me want to getting into becoming a chef.
Oh my goodness that looks so good. Loving your videos 😁 God bless ❤
Thank you so much 🤗
@@MrT2022 you're more than welcome 😊
DgdbcjxgjdfejfE😊😮
Love your channel just subscribed.👍🏼
Awesome! Thank you! 👌😀👍
your videos always inspire me to make a good meal for myself. thank you for the lovely content
Look at that, separate tongs to stir the meat sauce vs the non-meat sauce. Thanks for that, it's something I really appreciate!
dude i remember it was always so annoying when we did the pasta bar in my college cafeteria cuz you needed seperate tongs, ladles and worst of all, mixing bowls for every sauce. when theres so many people ordering and they add the additional confusion of different kinds of pastas like fettichini or gnocchi it becomes literal hell
This kitchen looks crazy good
I like dis channel, always good for a couple of mins
I can imagine in a rush hour how busy u can get with so limited space haha my respect to u brother
Indeed, thank you 👌🙂👍
Looks sooo good I want it
I would love to stop by and eat some of your delicious cooking. I love how you don't scrimp on the potions.
I'm italian, i read the title and left a like for the laugh...."pasta la vista" i've laughed so loud at it 😂😂
I randomly found you, but this looks too good to skip. 😂😂😂
This basically proves that schools have zero excuse not to serve foods like this. They've got the money for the giant cafeterias and big kitchens and still serve bottom of the barrel premade stale foods.
Yes, a school should be able to provide luxury style to possibly thousands of students, plus Educate them😅 properly. I swear people just be saying anything.
@JamesBruceWayne , i think he means that actual meals can be served freshly made instead of premade crap. Besides, you can feed children healthy and delicious meals like this. Just look at europe and asia
@@JamesBruceWaynemy Asian school serve me fresh warm meal every day
@@JamesBruceWayne? We get delicious food every day at my school. We just pay a small sum on the lunch card.
@@JamesBruceWayne 20 Seconds pasta Is luxury? Aré You high?
I see pasta I click 😍 Nice cooking
Great work! I love this style of video! Greatings from Serbia, Belgrade❤😊
business is booming woah. very relaxing to watch
Awesome job doing pasta two different kind sauce, and then you had a meat sauce awesome job chef, and Customer’s always leave your restaurant with a smile on your faces in a tummy for food. Awesome job sure you and your kitchen staff do an awesome job. I love these videos. Keep them coming.
Wow, this looks so yummy. I’m hungry now!!!
I was a line cook for 8 years - was the most enjoyable and awful times of my life so far
That pasta looks delicious. I love pasta that's my favorite food to eat.
I've always wanted to do this type of job. Hopefully, I can soon. I love your videos!
A real pro always make it look easy.
the one chef channel i will sub to even tho im in america still professional and great! thanks chef!
i feel down a rabbit hole of pov cooks/chefs/food trucks lol and im here now and i had no idea how so many people do pov of their cooking
what temp do you have the double induction burner set at for this type of situation?
been watching your videos to help me start my brewpub kitchen going, thanks so much for posting so many!
how did you make that half cooked pasta not sticking to each other for a long time?
did you wash it with cold water after half cooking it?
Great content mate! Love all the videos on the channel... also love the Arsenal talk in the beginning #COYG
You don't know how much that video give me some ideas 💡 how to make pasta 🍝 very fast in My own fast food thank you so much chef ❤️ 😙
The portions are incredible 🚨🚨🚨🚨
Mate I needed this. My gf is in the army and I'm anxiously awaiting her messages, this is helping me getting through a rough night :)
i love your videos, always wanted to become a chef
Cool video 👍👍👍
Fresh to order pasta. Deliciously prepared and served❤
i took a little over half way to get a white sauce order in. as a white sauce lover, i'm shocked it wasn't the first thing that was ordered! Awesome video, chef! :)
Brits love a bolognaise
Whats is that white sauce??
Hello. I’m a new subscriber here and I’m glad I found your chanel. I will be having a small restaurant soon with no idea at all in restaurant business and no experience in the kitchen. For how long can you store the sauces your preparing
Hi, I wouldn't advise to open any business without any previous experience 👌😀👍
nice video👌
pasta is my favorite🍝💕
nagyon jók a videóid, ne hagyd abba!!!!
Köszi 👌😉👍
Mama mia! Bon apptito! 😁👌🏼👍🏼
Love your videos Mr T 👍🏻👍🏻
Keep the great content rolling 🙂
Thanks, will do!
damn.
pasta is paris gotta be crazy like this.
good stuff cap
Saw your channel description that youre based in UK, where exactly is it lad? Wanted to visit ya place and taste those jolly good pastas soon hehe
Hi, we are, but this is a staff canteen, however I will probably come up with a pop up restaurant in 2023 👌😉👍
It looks deliciouse, great job.
I noticed you switched tongs to stir the vegetarian/marinara batch, contentious of cross contaminating the meat into that sauce. Well done and thoughtful!
cool video, thanks!
btw, what is the white stuff, next to champignons in the drawer?
Mmmhmmm...Mr T, i will take that pasta drizzled with some extra virgin olive oil...sprinkled with some fresh parsaly ...and some nice toasted garlic bread...and a nice chilled 🍷...i like my red wine chilled just a bit 😎
Che figata!!!👌🏻
Thanks YT algorithm, I'm now eating a full pasta meal at 1015PM
Another great 1 gotta go cook now.
Hi MRT,
Can you please tell what is the material of this cooking pan ? Is this stainless steel? I want to buy this for my kitchen
I like that everybody got extra cheese :P
muy buen video,la verdad me dio mucha hambre
That looks like a pain to serve but looks so good!
I hear some Arsenal talk 😊😊😊
0:13 … my dad makes that noise !! It’s like a weird whistle through your teeth thing! That totally threw me back to childhood lol I’ve never heard ANYONE do that other than him in my entire life until just now when I heard you do it😮😂 he would make that noise and do a little jig 🕺 ( we are American tho ,so a jig is basically any dance moves you got in your skill set 😂) …. But anyways , so crazy!! I thought he made it up because he is silly
I'm silly too 👌😀👍
Same with my dad…
Wow looks amazing i really want pasta now....^^
Nice way of work and very efficient,fast and clean.How many different pastas are there at your menu.Down at the shelf is that chicken breast and vegetables? What vegetables is it there?Only mushrooms?
the best people in the earth making the most beautiful pasta and pizza the italian people @! I love italian people , sending much love and pace from egypt '❤
What spices or souce your using for pasta, can you please explain..
Always looking excellent 👌😎
Thanks ✌️
Nice profile
Cacio Pepe he made looks phenomenal
Beautiful job.
Love from Lebanon ❤🇱🇧
Love your videos. I used to work in restaurants many years ago. Brings back memories. Good and bad. Mostly good.
how is the food staying cold or hot, I don't see any warmers or anything cold to set them in? Just a question from one cook to another :D Love the videos
Because the noodles and sauces are sitting in a big pan of the same dish, they will hold their temperature for longer. okay for short periods, looks like he is using them quickly
That noodle soup must be really good
currently 7 am, woke up thirdty and hungry, i am now eating chocolate and crisps whilst imagining eating spaghetti 😭
Good food good luck
They look so good
Imma takeaway 🍝 😋
Looks very good 😋, just lacks a bit of veggies
Nicely done!!
rural english accents isn't the accent we've come to love in the movies 🤣
Looks great!!! I guess I’ll be making spaghetti tonight for dinner. 👍
Cool 👍😁👌
@Liquid Richard Pepsi Samuel McChili tagliatelle to be precise 👌😉👍
Watching this looks like im playing that cooking game i used to play. 🥹 This feels so calming to watch idk why
Where's thus restaurant located I'd like to try the food
Wherever you work, it must be pretty nice to have a chef there preparing your food to order like that, but they look like workmen, so something important, or just a really nice company 🤔🤣
Mr.T where is this located I want to go try the food 🙏🏽
U gotta eat pasta while watching this video it’s a must! 🍝
one thing i actually enjoyed making was pastas as a cook