Woohoo! This came in just in time. I decided I only wanted to eat chicken this week, because too lazy to cook anything else, and bought like 5 packs of chicken breasts. Can't wait to make that lemon and sage one!
what i love about sorted foods (which makes it different and better than other online cooking shows) is that its not just one person talking to the camera, its a friendly discussion which makes me want to keep watching.
I've tried 2 out of 3 of these recipes. So far, I've had the Teriyaki Skewers and the Lemon and Sage Chicken. For sure, the Lemon and Sage Chicken was the best. I've been really into making SortedFood recipes. I've done the Skewers, Lemon and Sage Chicken, Chicken Katsu Curry and the BBQ Chinese Pork. All were amazing. I really love the potato salad on the Lemon and Sage Chicken Recipe. I use it with all SortedFood recipes now. Tomorrow, I'm doing corndogs from Sorted. Can't wait.
Sorted Food needs to open their own restaurant, I would honestly fly over to England just to eat there! Ben could be the incredible chef, Barry could be the cheeky waiter, Jamie could be the charming host, and Mike could be the live entertainment with his angelic voice!
I do consider myself to be THE #1 fan of MIKE. And as such he could not look any better than he does on this video, and that is saying a lot. He always looks the best and today he looks the best, best,best,best, best best as my friend Joan Rivers would say. The absolute dream supreme . Thank you mum and dad for giving us such a beauty to enjoy.
Barry nailed it calling them "winner-winner-chicken-dinner". If I have to decide between those three, I have to choose the first one. Incredibly fast and easy!
@5:14 when they are talking about "slivering" the chicken you can hear the voice we all come to know and love as janice! Idk if this is the first time! But i was rewatching for the couscous recipe and noticed
Just finished eating the chicken teriyaki with a crunchy salad and it was amazing. The flavour was quite different, refreshing and really appetising; the result has encouraged me to try more of your recipes. I think I will go for the bacon and leak pasta next as you all seemed to really enjoy eating it !
I just made the lemon and sage chicken and it was absolutely delicious! I just forgot to check whether I still had enough mayonnaise before getting my groceries, so instead I chucked in some crème fraîche. Worked as well! Great recipe, can't wait to try the others!
I love the teriyaki skewers because I am very fond of japanese cuisine.I would love it if you guys tried to make some more japanese dishes and desserts, for example green tea ice cream, miso soup, tempura. Love your channel, food is my passion and your videos are both inspirational and fun to watch, keep it up xx
love this format of video, will have to give to roast chicken a try, what I do with a chicken breast while at uni however is butterfly it, put some baked beans in the middle, fold it back together, put some mature cheddar on top, bake it in the oven and serve it with mash and the rest of the beans, really nice, great video guys
All amazing! But you could try sesame chicken. Chicken flattened the same way as with the cous cous dish, and left over night in sesame oil, ginger, soy sauce, lime juice and zest. Sprinkle with sesame seeds before grilling, if you like, and serve in a bed of greens leaves (i find generous helpings of mint work quite well!)
I learned recently that if you boil any wood you're going to put on a grill or wooden skewers for a few minutes, they absorb more water and take a lot longer to burn and release a light stream of smoke if you're using it to smoke food.
Such a fun video! It's like being at the Live Google+ Hangout all over again. I like all three of them but if I must choose, I'll pick the first and second chicken dish because I never tasted those flavour combinations before.
Those teriyaki chicken skewers look amazing! Anything with Asian flavors usually wins for me with Indian being a close second. They all look so good though and the idea to cook the couscous in the leftover stock is genius - I will have to try that sometime.
NEW 3 set challange! 3 of the best sandwiches! Top tip, perfect cooked steak, cheese, onion & mushroom filled baguette.. Ahhh just made one & it's fantastic!!
We just made the Lemon and Sage Chicken for the first time. Quick to make, and got it almost perfect the first time. We'll add more spices to the chicken next time, but it was a 9/10. Very good.
That Teriyaki one looked amazing. I quite often brown chicken breasts off then poach them whole in some form of tomato sauce (I will just throw whatever into Pasata) and then when that is cooked I'll mix it into some pasta I've boiled earlier, this is only when I can't be arsed cooking though I'll either do this or make Piri Piri burgers 'cause all I need to do there I whack some spices and herbs with hot sauce, lemon, garlic and oil in a bag with some chicken and then fry that later when it's marinaded for a while :)
Definitely going to try the first one with the couscous.. I love that you guys use all the tesco products because it mean I can get them here in ireland!
I think this is a really good series, gives you a different kind of inspiration, as well as good recipes. I'd love to see this, not just with different kinds of meat, but also vegetables and other kinds of ingredients, not just the trivial ones.
SORTED Food Awesome :) I am an educated chef myself, so I am keeping a keen eye one almost everything that you guys throw out here, not for stealing recipes of course, but for the sheer entertainment and inspiration you give people around the globe.
Great new series and some really cool ideas. What I'd love to see though is Barry, Jamie and Mike trying to cook things for Ben (either collectively or in competition with each other) and him judging them. I think that would be hilarious and might make the rest of us feel better about our less than perfect culinary skills :P
An easy and quick recipe to do is Greek chicken roulades with creamy orzo. SO TASTY! But if you do it, you have to use both goats cheese and feta in the orzo, and orange zest instead of lemon zest in the roulades.
With the roast chicken one, I would have chunkier chunks so it doesn't cool down quicker. Also when frying the chicken at first, I'd use a cooking oil to seal and then add butter to prevent burning. Not saying the guys are wrong, my advice will just help people from being disappointed (especially the frying tip).
Gentlemen nice set of 3 outstanding recipes for chicken. now you asked the question which is the best it's a hard one to answer. To give the correct answer would have to taste each one. But based just on watching the video I would have to say the Teriyiaki would be the way I would vote. Anyway very nice series subbed!
Loving the sound of the new series! you managed to fit three beautiful dishes into one video without it seeming crammed, but keeping it interesting. :)
I really enjoyed this video! Chicken can become a bit boring but I loved these 3 recipes. I would love to see more videos for vamped up chicken recipes!
Would love to see you guys do some more chili recipes! I know of a great one for white chicken chili, But I'd love to see you all pick something different!
Almothana Alghamdi Ah, just yesterday I was telling my friend how I can't believe that there's apparently hundreds of thousands of people who speak English and think that "chicken" means a female only bird. I'll have to show him your comment as proof. I have yet to figure out if it's the parents, or the school system, or the person's own ignorance that makes them think that. Just for the record, "chicken" is the species, like "human", "hen" is the female, like "woman", and "rooster/cock" is the male, like "man". Chickens can be male or female. Please stop being one of those people that doesn't understand that. Or not, whatever.
Love the format. A little bit more short geeky explanations when applicable (such as the butter temp and marinating for tenderness) would be awesome :3
My classic simple chicken recipe is to put chicken, salt and pepper, lemon wheels, rosemary and garlic and a little olive oil in a pan and bake it in the oven. Nice and lemony but has that garlicy rosemary hint too.
“Do you want me to get you a sprig of mint?“
“Nah, I'm good“
HAS FAME CHANGED HIM
I like how Barry Mike and Jamie are like "hey I'm making ____" and yet its Ben who's actually doing all the work xD
i thought that the others would cook and Ben would be tasting and judging them
Lol
Ya ikr! The others are great, but Ben is more of "Stand back, your doing it wrong, just let me take over" guy.
+Simalacrum exactly my thoughts :D
sowmya reddy, the idea was they would help with simple parts like chopping things and learn by watching.
It worked, they can really cook now.
Woohoo! This came in just in time. I decided I only wanted to eat chicken this week, because too lazy to cook anything else, and bought like 5 packs of chicken breasts. Can't wait to make that lemon and sage one!
Talk about good timing!
You guys have the best job ever. You get to muck about, cook, film, travel the globe and eat so much amazing food!
I know right !?
I love how they're all "I'm going to cook", but then it's still just Ben.
I dont think Ben trust's the others.. LOL
Exactly what I was thinking...
This whole channel is torture when you're hungry
Not one, or two but THREE SORTED recipes in one day?
Christmas must have come early **looks at watch** :D
I think this is definitely a winner of a series. I love all Sorted videos, but this one is definitely at the top now!
I've just started staying on my own because of uni and my stomach will forever be indebted to your channel. Loving everything! :)
That roast chicken with sage has become a family staple with us. Super easy and tasty 😊
Angela Davis Glad you're enjoying it! :)
what i love about sorted foods (which makes it different and better than other online cooking shows) is that its not just one person talking to the camera, its a friendly discussion which makes me want to keep watching.
Chicken breast glazed in a Jack Daniels barbecue sauce with sesame seeds and chilli flakes is just simply delicious.
*****
Sounds awesome on chicken, since I can't eat steak.
Gonna have to try that. Sounds amazing!
GummyTumor A bit late but TGI Fridays does a really nice starter like what I described.
I've tried 2 out of 3 of these recipes. So far, I've had the Teriyaki Skewers and the Lemon and Sage Chicken. For sure, the Lemon and Sage Chicken was the best. I've been really into making SortedFood recipes. I've done the Skewers, Lemon and Sage Chicken, Chicken Katsu Curry and the BBQ Chinese Pork. All were amazing. I really love the potato salad on the Lemon and Sage Chicken Recipe. I use it with all SortedFood recipes now. Tomorrow, I'm doing corndogs from Sorted. Can't wait.
Sorted Food needs to open their own restaurant, I would honestly fly over to England just to eat there! Ben could be the incredible chef, Barry could be the cheeky waiter, Jamie could be the charming host, and Mike could be the live entertainment with his angelic voice!
I do consider myself to be THE #1 fan of MIKE. And as such he could not look any better than he does on this video, and that is saying a lot. He always looks the best and today he looks the best, best,best,best, best best as my friend Joan Rivers would say. The absolute dream supreme . Thank you mum and dad for giving us such a beauty to enjoy.
Ben's wearing his new chef's jacket! Great recipes guys! Keep up the good work! :)
Barry nailed it calling them "winner-winner-chicken-dinner". If I have to decide between those three, I have to choose the first one. Incredibly fast and easy!
@5:14 when they are talking about "slivering" the chicken you can hear the voice we all come to know and love as janice! Idk if this is the first time! But i was rewatching for the couscous recipe and noticed
Just finished eating the chicken teriyaki with a crunchy salad and it was amazing. The flavour was quite different, refreshing and really appetising; the result has encouraged me to try more of your recipes. I think I will go for the bacon and leak pasta next as you all seemed to really enjoy eating it !
I just made the lemon and sage chicken and it was absolutely delicious! I just forgot to check whether I still had enough mayonnaise before getting my groceries, so instead I chucked in some crème fraîche. Worked as well! Great recipe, can't wait to try the others!
I love the teriyaki skewers because I am very fond of japanese cuisine.I would love it if you guys tried to make some more japanese dishes and desserts, for example green tea ice cream, miso soup, tempura. Love your channel, food is my passion and your videos are both inspirational and fun to watch, keep it up xx
love this format of video, will have to give to roast chicken a try, what I do with a chicken breast while at uni however is butterfly it, put some baked beans in the middle, fold it back together, put some mature cheddar on top, bake it in the oven and serve it with mash and the rest of the beans, really nice, great video guys
All amazing! But you could try sesame chicken. Chicken flattened the same way as with the cous cous dish, and left over night in sesame oil, ginger, soy sauce, lime juice and zest. Sprinkle with sesame seeds before grilling, if you like, and serve in a bed of greens leaves (i find generous helpings of mint work quite well!)
I made the chicken with sage and couscous tonight for my family. They loved it!
Love your work boys
I love the way Ben says "petit pois" ! So cute !
Made the lemon & sage roasted chicken last night. Absolutely delicious! Thank you!
I learned recently that if you boil any wood you're going to put on a grill or wooden skewers for a few minutes, they absorb more water and take a lot longer to burn and release a light stream of smoke if you're using it to smoke food.
Such a fun video! It's like being at the Live Google+ Hangout all over again. I like all three of them but if I must choose, I'll pick the first and second chicken dish because I never tasted those flavour combinations before.
I literally want to eat all 3 of them right now...
do you mean the chicken or the guys? :P *badum tss*
LiTTleGAmEFreAK1 The chicken of course xD
LiTTleGAmEFreAK1 besides, there's "four" of them...! xb
This is the BEST SERIES EVER! Must make them all!
Great start to this new series guys! Look forward to more!
Those teriyaki chicken skewers look amazing! Anything with Asian flavors usually wins for me with Indian being a close second. They all look so good though and the idea to cook the couscous in the leftover stock is genius - I will have to try that sometime.
I hope you do more of this series, very fun and interesting! I would eat all of these recipes today!
All three of these look amazing!!! But I personally can't wait to try out the Moroccan chicken - that couscous in particular looks incredible.
Loving the new series. I just made lamb marinated in ras el hanout last night. It's my new favorite spice mix.
Love when all of you come together!!!
NEW 3 set challange!
3 of the best sandwiches!
Top tip, perfect cooked steak, cheese, onion & mushroom filled baguette.. Ahhh just made one & it's fantastic!!
I hereby promise to try and cook each of these, because this was epic. Awesome new series!
We just made the Lemon and Sage Chicken for the first time. Quick to make, and got it almost perfect the first time. We'll add more spices to the chicken next time, but it was a 9/10. Very good.
Mike's face when he says, "wow. He's changed." Is the best thing about this video.
Loved it! I've been looking for ways to change it up in the kitchen--now I know where to begin!
That Teriyaki one looked amazing. I quite often brown chicken breasts off then poach them whole in some form of tomato sauce (I will just throw whatever into Pasata) and then when that is cooked I'll mix it into some pasta I've boiled earlier, this is only when I can't be arsed cooking though I'll either do this or make Piri Piri burgers 'cause all I need to do there I whack some spices and herbs with hot sauce, lemon, garlic and oil in a bag with some chicken and then fry that later when it's marinaded for a while :)
Thanks guys I made the chicken meal with the lemons in the pan and it was amazing! I normally hate cooking so thanks!
Definitely going to try the first one with the couscous.. I love that you guys use all the tesco products because it mean I can get them here in ireland!
I really liked these new series, well done guys!
I think this is a really good series, gives you a different kind of inspiration, as well as good recipes. I'd love to see this, not just with different kinds of meat, but also vegetables and other kinds of ingredients, not just the trivial ones.
Next week... A veg! :)
SORTED Food Awesome :) I am an educated chef myself, so I am keeping a keen eye one almost everything that you guys throw out here, not for stealing recipes of course, but for the sheer entertainment and inspiration you give people around the globe.
ive been watching sorted food for an hour now in the middle of the night and want eggs for some reason
All of the dishes look amazing, and it was really a treat seeing everyone in the kitchen. I can't wait for the next one.
Great new series and some really cool ideas. What I'd love to see though is Barry, Jamie and Mike trying to cook things for Ben (either collectively or in competition with each other) and him judging them. I think that would be hilarious and might make the rest of us feel better about our less than perfect culinary skills :P
i need the lemon and sage in my belly right now , omg it looks so good
An easy and quick recipe to do is Greek chicken roulades with creamy orzo. SO TASTY! But if you do it, you have to use both goats cheese and feta in the orzo, and orange zest instead of lemon zest in the roulades.
really awesome series, can't wait to see more with beef, pork, fish, etc!
Ben needs to open up a restaurant! :)
I'm curious if they're still trying to open a pub, that was part of the pitch for their club when it started.
I absoulutely love this new series! I would like to see "3 things to do with: Tofu"
A great tip for using wooden skewers on a BBQ is to soak them in apple juice. As they char, it helps to perfume the food with a nice apply smoke.
YOU UNLOCKED THE THREE THINGS SERIES!!! I AM SO EXCITED!!!
Chicken and dumplings and chicken strips are my favorite chicken dishes. Chicken is just my favorite in general, though.
All three of them !!! You guys inspire me to try and cook different meals for my family thank you :)
I loooove that soundtrack at the intro so much.
With the roast chicken one, I would have chunkier chunks so it doesn't cool down quicker. Also when frying the chicken at first, I'd use a cooking oil to seal and then add butter to prevent burning. Not saying the guys are wrong, my advice will just help people from being disappointed (especially the frying tip).
Love the new series and I'm glad you cooked chicken I am torn between 1 and 3 as I like a bit of spice to my food
lovvveee this series! great recipes! looking a lot more cheffy now without those sprigs of mint. brilliant! can't wait for the next ep!
the colours in this video look amazing oh my gosh
I can't get enough of you guys! Really. Awesome again!
That was a lot to happen in a short time. I think I need a moment before I re-watch it to choose a favorite! It's almost like sorted on speed!
It's nice to see all of you guys together! Those dishes look awesome, by the way :)
I'm making the sage and lemon chicken tonight can't wait !
I'm going to have to go with Barry's dish! But Mike's pea and potato salad looked really good too.
Really liking this new series guys! Definitely want to try the Moroccan dish. Also mike, I give your shirt a big thumbs up.
Gentlemen nice set of 3 outstanding recipes for chicken. now you asked the question which is the best it's a hard one to answer. To give the correct answer would have to taste each one. But based just on watching the video I would have to say the Teriyiaki would be the way I would vote. Anyway very nice series subbed!
All look great
Loving the sound of the new series! you managed to fit three beautiful dishes into one video without it seeming crammed, but keeping it interesting. :)
I think I'm drooling..... I can't wait to try them!!
Love the new series, boys! These all sound yummy.
Best Food channel ever!!
I really enjoyed this video! Chicken can become a bit boring but I loved these 3 recipes. I would love to see more videos for vamped up chicken recipes!
All 3 look amazing!, will definitely be trying these!
Loving this series already!
Would love to see you guys do some more chili recipes!
I know of a great one for white chicken chili, But I'd love to see you all pick something different!
I like to pet my chicken and feed him ice cream
i like to pet mike and feed him ice cream :D
RockingVeganCupcake #commentoftheweek
Aww, thanks for that compliment!
you are a great person ixbooks
"Feed him ice cream" a male chicken... intresting
Almothana Alghamdi Ah, just yesterday I was telling my friend how I can't believe that there's apparently hundreds of thousands of people who speak English and think that "chicken" means a female only bird. I'll have to show him your comment as proof. I have yet to figure out if it's the parents, or the school system, or the person's own ignorance that makes them think that. Just for the record, "chicken" is the species, like "human", "hen" is the female, like "woman", and "rooster/cock" is the male, like "man". Chickens can be male or female. Please stop being one of those people that doesn't understand that. Or not, whatever.
YES I love this new series!!! All four of the boys in one video. Brilliant. x
A series with all 4 of you guys
I like that one ^^
These all look sooooo good! Definitely gonna make these once my finals are over.
They all look epic! Definately trying them soon. And I love that Mr Burns impression :D Thanks guys x
So excited to try these new recipes!!
absolutely loving the new series :)
Healthy recipes are the best, thanks guys!
I make the lemon and sage chicken almost 2 times a week now! So tasty! :)
I looove the fact you all are in the video togheter! YAY!!! And... aaaahhh... moroccan chicken... come to me!!!
All three dishes look fantastic guys.
I love the idea of series, and the recepies look awesome:) congrats!
already loving this series!!!!!!!!!
This is the best channel on youtube
Love the format. A little bit more short geeky explanations when applicable (such as the butter temp and marinating for tenderness) would be awesome :3
I've found that soaking wooden skewers in white wine before using gives the chicken a really nice flavour
One of the most EPIC videos ever! Really awesome!
3 recipes in one video! Heaven! :) This kinda reminds of your series "At the table" for Tastemade (which I loved).
Watching these videos to give me ideas when I go back to uni, rather than starving this year...
My classic simple chicken recipe is to put chicken, salt and pepper, lemon wheels, rosemary and garlic and a little olive oil in a pan and bake it in the oven. Nice and lemony but has that garlicy rosemary hint too.
Also just a good chicken teriyaki with teriyaki sauce FROM SCRATCH
also for asian pickled salads, you should use daikon not regular little radishes....
oh man I wish there was a tesco here with all those amazing British foods!
Those all looked so good! I could totally go for some teriyaki chicken right now