I love it when I make a meal that good, i always thank God for giving me the ability to make amazing food and being able to enjoy it. Sucks when we make things that aren’t so good but you still have to be glad you aren’t hungry and God is feeding us :)
Love it! Broc Beef is one of my favorite things to whip up for myself, if in much smaller proportions to this video. I was glad to see the baking soda trick here, really took my stir fry game to the next level when I started marinating my beef in baking soda. I like the shaved meat option! i usually just slice it into strips, but I might try some meat shaving next time!
This looks absolutely delicious! ☺️ Thanks for breaking down this dish. I’ve been wanting to make this for a hot minute. Now, I will be trying my hand at this delicious meal.
Hello! Technically you can but I assume it would mix with the sauce and you will have something more akin to bolognese sauce (which might be delicious! Who knows?). You save it by really browning your beef and developing a crust so it could withstand the storm. I think making meatballs first out of the beef would help it remain some shape and not blend with the sauce. Fry the meatballs, take it out and do the rest like the video. Cheers!
Hey Kev, ever think about doing a colab video with another RUclipsr? One of my favorites is Steve Wallis (stealth camping). It might seem a weird mashup, but I’m a big fan of you both. Could be interesting. Love your videos man!
Couple pieces of advice the beef needs to be seared at a higher temp to truly get maillard reaction and to facilitate that more smaller batchs in pan to allow steam to evaporate.
On a sort of side note... y'all ever try Chinese broccoli? I don't feel itd be as fitting to this iconic dish however its so great as a broccoli switch out for so many asian stir fries. I love it way more for thai pad see ew
Does the sorority you work at know that you are who you are? Curious what they think about having a RUclips famous house chef. Either way I know they have to love your food!
Sorority girls... My wife is a chef for a sorority house and they have pretty small appetites (more during finals season and less going into spring break time)...
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You really embody the idea that cooking for others is a form of caring! So pure and joyful.. what a treat!
I'd be the 31st...yum! 🤤 TY 🙏 glad to see you back
You bring so much joy to the world! Thank you for sharing your craft with us, Kev! Love, peace, and bacon grease❤️✌🏼
It's good to see you out of the hospital Kev. I hope everything is going well and you keep rocking and cooking.
Hope you’re feeling better Kevmo! As always, looks delicious! You’re the man!
Glad you're back at work. Never heard why you were in the hospital. Hope you are all good now.
I love how done you look with everything whenever you try your food
I've this guy, all facts, and its simplified for people who never went to culinary school. As a chef. This is the man people need to learn from.
Kevmo can’t even handle his own genius😂❤
He did so great. He even added a little beef and broccoli to go with the saltwater
I love it when I make a meal that good, i always thank God for giving me the ability to make amazing food and being able to enjoy it. Sucks when we make things that aren’t so good but you still have to be glad you aren’t hungry and God is feeding us :)
Always a good day when u upload
Beef and broccoli is my wife’s favorite Chinese American dish! I’ll try this recipe out for 2 instead of 30 😊 thanks kev. Keep it up good sir
Very cool. Love the positive tone in his voice. Always a pleasure to hear and watch
Good to see you! Looks good awesome a treat! 🥦🥩🍽️✌🏼be well! 💟
Those girls are lucky to have ya Kev!
So glad you are feeling better sir!!
another W by this legend
You Sir, are the man.
Thank you for the wholesome, upbeat content. Very refreshing in these strange times.
I’m so jealous of those sorority gals!!!
Kevmo, you’re just killin it kid. Hungry!!!
Love the channel kev The name is perfect
Velveting your meat is the best way to get restaurant grade quality dishes in Asian dishes
Guessing that's the name for slicing thinly and adding baking soda?
Wow 30 ppl. I only cook for 2 and I barely make enough ..every time lol.
You know it’s good when the fork gets tossed 😂
Glad to see you're doing well Kev
OK OK I SEE HOW WE GETTIN DOWN WITH IT
Looks amazing ❤❤❤❤
Everything you cook looks fabulous! I don’t eat fish but your fish sandwich looked so good that I think I would even try it.
Can't never go wrong with beef and broccoli 👍
That's how you do it Kev, that looks so good ✌
I just made beef and broccoli for dinner tonight but only for 2 people
Glad for a new video and hope you're okay. Looks delicious. ❤
Chinese techniques can make vegetables utterly delicious.
I was standing by to see if my man velveted his beef. Of course he did. Kev don't play.
I like how you roll, friend.
Just bc you seem fine doesnt mean you are, and I know that all too well.. hope you're all good.. bc that beef with broccoli looks it 👍
Looks great Kev. It's snowing and minus zero here and that would be a nice warming meal for me.
The girls? You serving a bachelorette party? You know they will treat the chef right! 😉🤣
He works as a chef in a sorority house.
Love it! Broc Beef is one of my favorite things to whip up for myself, if in much smaller proportions to this video. I was glad to see the baking soda trick here, really took my stir fry game to the next level when I started marinating my beef in baking soda. I like the shaved meat option! i usually just slice it into strips, but I might try some meat shaving next time!
Hope you are feeling better
This looks absolutely delicious! ☺️ Thanks for breaking down this dish. I’ve been wanting to make this for a hot minute. Now, I will be trying my hand at this delicious meal.
you make nice stuff
this may be a stupid question, but could you use ground beef to make it cheaper or would cooking it in the sauce make it to mushy?
Hello! Technically you can but I assume it would mix with the sauce and you will have something more akin to bolognese sauce (which might be delicious! Who knows?). You save it by really browning your beef and developing a crust so it could withstand the storm. I think making meatballs first out of the beef would help it remain some shape and not blend with the sauce. Fry the meatballs, take it out and do the rest like the video. Cheers!
Get a lean ground beef I tried it with veg. And turned out tasty! Not mushy on top of rice yum!
weird i just cooked beef and broccoli tonight for the first time in over a year. rock on
Omg looks delicious ❤❤
You film this one before or after your hospital stay? Hope you are better fella. 👍🙏
Awwwwe shit kev is back from vacation! Back in kitchen baby !!!!❤❤❤
Definitely trying this, looks simple and tasty. Cheers Kev👊
Definitely gonna try this next week! Thanks as always big Kev
What a treat!! Someone put that on a t-shirt😂😂
Ima have to try this. Looks pretty easy.
Mic drop.. Lol
That looks really good
This is awesome. I bet everyone loved that meal! Would love to get some content on people's reaction to your food
Eye balling your ingredients makes your beef and broccoli authentic af
Hey Kev, ever think about doing a colab video with another RUclipsr? One of my favorites is Steve Wallis (stealth camping). It might seem a weird mashup, but I’m a big fan of you both. Could be interesting.
Love your videos man!
Kev why no oyster sauce?
btw were is your resturant
God damn I miss my family's big kitchen. I cant work in this little ass 2 bedroom kitchen
The fork toss at the end. Musta been good stuff :D
That's a great technique kevmo
Welcome back!! 😊
Looks Delicious!
Kev posts, automatic like
Personally I love it when the cooks tell us the cut of the meat so I can buy it myself
Kevmo always makes me smile.😊
Couple pieces of advice the beef needs to be seared at a higher temp to truly get maillard reaction and to facilitate that more smaller batchs in pan to allow steam to evaporate.
Great video
Hes back at it hope hes well
Didn’t seem like enough for thirty people but it sure looks good!
I wish one of these girls would come forward and acknowledge the work you do or how good your food is!
weird
Fking love this beauty, keep up the vids man ❤❤
Love the fork drop, fork fling?
I want some of that!
On a sort of side note... y'all ever try Chinese broccoli? I don't feel itd be as fitting to this iconic dish however its so great as a broccoli switch out for so many asian stir fries. I love it way more for thai pad see ew
Did I just hear you on a NFL Sunday ticket commercial ?
Does the sorority you work at know that you are who you are? Curious what they think about having a RUclips famous house chef. Either way I know they have to love your food!
Sesame oil brother. tks. Karla in Cali.
The girls will love it and you'll probably find the food ok too😉
How in the hell did that feed 30 people? Was it an hors d'oeuvres?
Sorority girls... My wife is a chef for a sorority house and they have pretty small appetites (more during finals season and less going into spring break time)...
Im gonna have broccoli farts for days but it will all be worth it
30 people i know 3 people who can finish off that pot in one sitting 🌞
That rondo was not full enough for 30 people. Or maybe im just fat. Looked amazing.
Kevmo: I don’t Even need to talk about it, Throws the Fork down and Walks Off…….
You look like your hospital visit helped .. I'm thinking i might need to go back in again ..not doing to good this past week..
250 lb guy eats as much as 30 girls lol.
Anyone know why Kevmo was in the hospital 🤷🏼♀️
No oyster sauce? Looks damn good though
Hot pan cold oil.
Or hot oil? Or cold pan hot oil? No matter what i do if I use steel my meat sticks
If that's enough for 30 people, I definitely eat too much lol.
30 people I would eat it all myself.
Hope your doing better brother
I just gotta have sliced onions in there.
30 people? I don’t mean to sound like I’m hating on you, but I could finish that whole thing in an hour 😂
Looks good but 0 chance this feeds 30ppl 😂
Who else is eating while watching this
Lol freaking sorority girls are lucky
Looks delicious but that is feeding 20 people max
Kevmo hows your health brother?
Wow
Looks ok. Not marinating the meat is questionable.
For 30 people that seems a little small
Needs onions! 🤙🏼