Homemade Honey Buns | Delicious & Simple

Welcome to my Chaotic Country Kitchen, where the heart of Kentucky meets the warmth of homemade cooking! this channel, I’m excited to share Southern flavors, stories, and traditions straight from my kitchen. Join me as we whip up everything from comfort food classics to creative twists on old favorites. Whether it’s a simple family meal or a food adventure, I’m here to guide you with easy-to-follow recipes and a whole lot of Southern charm. Grab your apron, and let’s cook up something delicious together!
ɪɴ ᴛᴏᴅᴀʏs ᴠɪᴅᴇᴏ:
Join me in this step-by-step video where we whip up a simple, yet irresistibly delicious homemade honey bun recipe! Soft, warm, and perfectly sweet, these honey buns are the ultimate comfort treat. Whether you’re a baking pro or just starting out, this easy recipe is perfect for everyone. Let’s make something amazing together!
Honey Bun Recipe:
1 Cup very warm water
2 tsp yeast
1/4 cup sugar
1/4 cup honey
1-2 tsp vanilla
2.5 - 3.5 cups AP Flour
1 tsp salt
•Mix/Knead dough and let rise in a warm place for 20 minutes.
•roll out, sprinkle with cinnamon then add 1/4 cup melted butter, 1/4 honey (I eyeball it) in center and roll and cut (same as you would cinnamon rolls)
Let rest for 10-12 minutes while oven preheats then bake for 15-20 minutes.
Icing
1/2 stick (1/4 cup) butter melted
2 tbs honey
Dash of vanilla
1-1.5 cups Powder sugar
Mixed together.
Once baked add about half the icing to the top of the buns, once cooled almost completely add remaining glaze.
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