Hi, your email address on your website isn’t working? It is saying it doesn’t exist when I tried to send you an email asking when will you have your curry paste back in stock? Also the link on the email message doesn’t open an email to you it opens for info@mysite and not your email address…. You need to get rid of all the non related pop ups on the website, get it turned into proper commercial website please. ❤
Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.
*Amazing video, you work all your life to have a retirement plan, meanwhile some people are putting just as little as $10K into trading for just few months and now they are multimillionaires*
Hello, I am very interested. As you know, there are tons of investments out there and without solid knowledge, I can't decide what is best. Can you explain further how you invest and earn?
They look absolutely sensational! I love a good spring roll and they looked great I love the addition of the corn. I'm working the weekend after next, guess what I'm taking to work for weekend snacks! That sauce looked amazing too. It's 1am here and I am absolutely drooling. I did try to make spring rolls once. The filling was really delicious, but the end result was a disaster. I know what I did wrong. I really want to try these, including the MSG! Oh, and by the way, your knife skills are incredible! I know it's years of practice, but I could only dream of being able to chop like that. Thank you for another absolutely awesome recipe. If I ever make it to England, I am so going to your restaurant!
You two are wonderful, and I love your channel. Never argue with your Mother. Remember she had the wisdom to give you birth. Best wishes to you both.thank you for sharing with us.
Love a proper made spring roll. Alot of places seem unable to make them, ready made ones are awful. In my town we have a old school chinsese their sring rolls are like the size of letterboxes and packed full of meat shrimp and prawn aswell.
Its becasue most places no aren't chefs, takeaway kids like me don't want to follow, you work so hard for so little money, and then people begrudge you when you have to raise your prices, so takeaways are bought by people looking for a carrer change and like westerners not everyone can cook
Thank you for sharing and giving all the details I make spring rolls as my mum is from Singapore but I still learn so much from you and your mum Bless you both 🙏🏻❤️
Up North its a Pancake Roll and always seem to have some Chinese five spice added . . . .Distinctive taste to Five spice powder . . . Great Video !!!!!!
Another great videao you can tell the expertise i aspire to be this confident in spring rolls.side note i also hought the Beverly hill film was amazing great to see them.all again ❤
Brilliant. I want to make these with my Daughter and Grandkids in the summer holidays. I bought her your book, and my best mate your book and a hamper.
Have you tried to air-fry them? I just wonder if results are same? 🎉 Really love these helpful cooking tips you post. Very useful information and instructions. Thank you both. ❤😊
Love seeing the two of you! Just beautiful - mother and son, and, clearly, a good relationship with love. 😊 I think of my own dear mother who is gone now - missing her always - so, lots of thoughts of ‘if only’ in association as well … And the food is gorgeous too. Always have loved spring rolls. The way you made and served them appeal to me so much. Thanks. 🍂🍃🌈
Thanks for another great video! What’s the significance of the 2 sides of the pastry? Which side do you put the filling on/ which side do you have on the outside?
Cheers for the video, when I made spring rolls I was so paranoid about the pasty drying out it became a faff using a damp tea towel, on off on off and so on. Next time I will just go for it, it will save a lot of time. I was also gluing the in folds separately then gluing the final tuck. 🤦🏻
I made this for dinner just hours after your video 😀 I posted photos but I think RUclips removed the comment because it had a link in it. Anyway they looked great and were delicious! I was testing the recipe in advance of a Chinese Takeaway Banquet dinner party I'm throwing tomorrow night incorporating a bunch of recipes and techniques I've learned from you, so I just wanted to say thank you! I think maybe a patreon sub is in order. Or the book could be a nice birthday gift for myself 😀 Menu: Jiaozi dumplings Spring Rolls Crispy Seaweed Sticky ribs Crispy aromatic duck Dry fried shredded beef with chilli Ginger chicken and cashew with water chestnuts Singapore noodles Egg fried rice
This looks epic, and your guy's vibe is incredibly heartwarming; thank you so much 🥹 would these be able to be air-fried at all?or is frying in oil best for cooking them? ☺️ Also learnt from you guys that big ones are called pancake rolls while small are spring rolls! Always wondered the difference! 😄
Thanks for this video. Bloody great. Our local also does a spring roll with less veg, char siu pork, chicken and prawns in it - almost like chop suey in a spring roll wrapper. Do you do one like that? BTW. Your Mum is bloody adorable. Such a character.
I once had some amazing Cantonese (I think) things that were described on the menu as "Paper wrapped prawns". They were a minced prawn paste with other ingredients that were wrapped in a very thin light paper and then formed into little "money bag" shaped parcels and deep fried. They weren't like a thick crispy batter on the outside, but it was translucent and you could almost seen the paste inside. They were SUPER tasty and I've only ever found one image of them online and never found a recipe. Do you have any idea what they were? Thank you!
When I haven't had much money in I'd get a small rice and a large pancake roll. And cut the roll up on top of the rice tray so any juice and fat would flavor the rice.
You guys are pretty much my only hope of getting General Tso's chicken out there to the UK masses - why this isn't on our menus is beyond me. *cough* hint hint *cough* Great video as always.
Love it so simple 😊 I'm off to my nearest Chinese supermarket for some pastry sheets 😋. Do you find the vegetable spring roll to be more successful and just mix up the dipping sauces for extra taste. I've found duck/chicken/pork to always be a bit bland in a spring roll maybe it's the skimping on ingredients from bad takeaways? Always found vegetable spring rolls to be the best would you recommend anything other ? I have both your cook books 😊 done about a 1/3 of the recipes so far all have come out spot on so far 👌 ❤
Spring Rolls are one of my faves. Are the rice wrappers used in the "fresh" style Spring Roll? Also, I have a cleaver quite similar to yours. Thanks for the great video as always.
Hello, the spring rolls look tremendous. I will be making some myself. I would like a link to the aged garlic video please. I liked, and I subscribed a long time ago :)
Sorry missed the live busy struggling to get a ID card. Im also growing Adzuki beans (red mung) I think makes much nice better sprouts than the normal green mung beans and better for you(my excuse to eat more spring rolls😉) also making special red miso from them
I always assumed they arrived by the thousand at the takeaway in a freezer lorry! My local has vermicelli noodles in theirs, but I don’t know if that’s normal?!
The proper Chinese way of making these spring rolls has finely diced Char Siu pork in the filling. This is a vegetarian version. I used to work for my family in Chinese takeaways so, I know how to make these properly. In fact i know how to make all Chinese takeaway foods authentic.
I’ve worked and still chef, in over 20 different Chinese restaurants, not just my families, because I wanted to learn everything, one place is not the only way, get your head out your ass, msg is not poison
@@ZiangsFoodWorkshop IF MSG Is not poisonous then why is it lead based and makes you very thirsty after eating it????? I am Chinese and I don't cook with MSG and nobody has complained about my cooking ever. I have been a chef and food writer for over 42 years in different countries.
@@PAULINECheung-j7t just because you’re Chinese doesn’t mean 1) you can cook 2) that you even know what good cooking is 3) you’re en expert on chemistry of MSG, I and talk to many doctors about it and they all agree the past research on MSG was a racist attempt at marginalising the Chinese community, because science right now says it safer than salt, fat and sugar, to the point there are scientific studies on why people believe the myths, yes science is trying to figure out why you still believe it’s bad, when it’s not, stop being part of the reason many use it to attack Chinese business’ and be more educated
In the 80s the UK supermarkets used to have a wide range of Daloon rolls in the freezer section. 40 years on and I still internally call spring rolls "Daloon rolls". I guess back then every house had a chip fryer, now people con themselves into thinking air fryers make good chips. (lol) You can't beat a deep fat fryer for certain foods, luckily the electric ones make the dreaded "chip pan fire" a thing of the past.
The proprietor's cute daughter at my favorite Chinese café asked me - "Would you Ike a Spring Roll?" - I said "Yes! But I don't want to wait that long; how about a hug right now?" Anyway, now the café is off-limits to me for three weeks - so I will use your recipe instead, thanks!
I really like your videos but it really annoys me when you try and correct your mom..she has done this for a longer time than you. In fact if you didn’t have your mom I probably wouldn’t watch your videos.
Mum is the star here, no doubt on that, but on the other platforms where I cook alone I have 1.2 million followers and yes mum has been doing this longer but before we combined places my restaurants and outlets were always higher rated, I’m nearly 40 and started at the age of 11, I also have worked in fair more kitchens than mum to build my base up and expand like mum hasn’t, in blind test people always pick my dishes and cooking over mum, and as mum works for me, it’s often hard to not show that on camera and let her take the lead, to improve on the 5 generations of chefs that I hail from. I’ve also shown mum lots of new ways to do things from said experience. But thanks for belittling my experience and vast wealth of cooking knowledge 😂
@@CoryDay-g2jI agree, that person doesn’t deserve to watch these guys, chin and choo are both very knowledgeable in their own way and don’t need to change a thing
21:11 omg I've recently discovered your channel and I'm a little bit obsessed 😂. I'm ordering some MSG as we speak. Please send me a link for your cookbook 🤗
Please hit the LIKE button and Share it’s FREE and helps us so much!! Thank you in advance 😊
Mum is a Cutie
Mum is a Cutie
Hi, your email address on your website isn’t working? It is saying it doesn’t exist when I tried to send you an email asking when will you have your curry paste back in stock?
Also the link on the email message doesn’t open an email to you it opens for info@mysite and not your email address….
You need to get rid of all the non related pop ups on the website, get it turned into proper commercial website please. ❤
*Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" I just saw this quote🔥*
Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.
*Amazing video, you work all your life to have a retirement plan, meanwhile some people are putting just as little as $10K into trading for just few months and now they are multimillionaires*
I tried trading on my own but it only left me chasing shadows.
Trading on your own is very risky l've lost a lot trading for myself
Hello, I am very interested. As you know, there are tons of investments out there and without solid knowledge, I can't decide what is best. Can you explain further how you invest and earn?
Another great vid as always. Mum has quite clearly made millions of these over the years bless her.
Yes, we make 1000s every week 😊
Would definitely love to see the egg rolls recipe.
Thank you both for these incredible free recipes
Noted 😊😊😊
Great ! ... i have to say my memories of the jumbo spring rolls when at college were epic ... yum
😊😊😊
thank you for this video, The different texture/shading to the both sides of the wrappers is something I have never noticed before.
Yeah that’s years of experience right there 😊
They look absolutely sensational! I love a good spring roll and they looked great I love the addition of the corn. I'm working the weekend after next, guess what I'm taking to work for weekend snacks! That sauce looked amazing too. It's 1am here and I am absolutely drooling.
I did try to make spring rolls once. The filling was really delicious, but the end result was a disaster. I know what I did wrong. I really want to try these, including the MSG!
Oh, and by the way, your knife skills are incredible! I know it's years of practice, but I could only dream of being able to chop like that.
Thank you for another absolutely awesome recipe. If I ever make it to England, I am so going to your restaurant!
Looked amazing! Be interested to see the egg roll variant! Keep up the great work!
Noted :)
Cant wait to watch this. If i had a pile of those in my feeezer i would be extremely happy. ❤
😊😊😊😊
You two are wonderful, and I love your channel. Never argue with your Mother. Remember she had the wisdom to give you birth. Best wishes to you both.thank you for sharing with us.
Your mom is a lovely person! A really great person!
You are a good team!
Greetings from Germany!
❤
She is the best 😊
Well explained, Thank you ❤
Thanks for watching!!
Love a proper made spring roll. Alot of places seem unable to make them, ready made ones are awful. In my town we have a old school chinsese their sring rolls are like the size of letterboxes and packed full of meat shrimp and prawn aswell.
Its becasue most places no aren't chefs, takeaway kids like me don't want to follow, you work so hard for so little money, and then people begrudge you when you have to raise your prices, so takeaways are bought by people looking for a carrer change and like westerners not everyone can cook
Thank you for sharing and giving all the details
I make spring rolls as my mum is from Singapore but I still learn so much from you and your mum
Bless you both 🙏🏻❤️
You’re very welcome 😊😊😊
Up North its a Pancake Roll and always seem to have some Chinese five spice added . . . .Distinctive taste to Five spice powder . . . Great Video !!!!!!
To use here pancake rolls are big “jumbo size” spring rolls are small like this then we have mini spring rolls
Another great videao you can tell the expertise i aspire to be this confident in spring rolls.side note i also hought the Beverly hill film was amazing great to see them.all again ❤
😊😊😊
Yes please, would love to see how proper pancake rolls are made! 😋
😊😊😊
Enjoyable video guys, I love the way you work together.
Thank you ☺️
The word you were looking for is durable bro XD love the videos
Thank you ☺️
Brilliant. I want to make these with my Daughter and Grandkids in the summer holidays. I bought her your book, and my best mate your book and a hamper.
😊😊😊
That crunch !!!!! Yeahhhhhh
Look fantastic 😋😋😋
Thank you 😋
Absolutely love spring rolls and cheesey chicken rolls
❤️❤️❤️
Great combination ❤
You can tell your mum has made thousands of these over the years! Great skill!
😊
Have you tried to air-fry them? I just wonder if results are same? 🎉 Really love these helpful cooking tips you post. Very useful information and instructions. Thank you both. ❤😊
Love seeing the two of you! Just beautiful - mother and son, and, clearly, a good relationship with love. 😊 I think of my own dear mother who is gone now - missing her always - so, lots of thoughts of ‘if only’ in association as well … And the food is gorgeous too. Always have loved spring rolls. The way you made and served them appeal to me so much. Thanks. 🍂🍃🌈
Thank you for the kind words, means a lot!
Mmm yum….they look AMAZING! Thanks Chin & Choo ❤
😊😊😊
Hi guys, brilliant I will be making these on Saturday. Love your recipes ❤
Thank you ☺️
I make very similar but with char Sui, sensational. Thanks for your videos,inspirational .
We’ve done the char Siu version before, think about 6 years ago now 😊
Great instructional vid guys, a must give it a go 😊
Thanks ☺️
I liked the axel f movie I think it was good fun! Just like these videos.
Thanks ☺️
Awesome, delicious, and informative. Thank you again..
Thank you ☺️
That sweet chilli sauce is awesome!
😊😊😊😊 thanks
Thanks for all the tips. I definitely would like to see large pancake / egg roll recipe.
😊😊😊
Hi Mom! I remember you guys making your own wrappers. I may have to do that too, since I've not seen any here.
Thank you very much guys! Luv! ❤
Yes we did :) and there not the same as the egg rolls but making your own sheets are so fun to do
Try saying there strong love watching you and your mum cook great video 👍
😊😊😊
Thanks for another great video! What’s the significance of the 2 sides of the pastry? Which side do you put the filling on/ which side do you have on the outside?
Outside is smooth side :) if you put the bible side out side the they look weird when fried
Id scran all of them, amazing.
Ps can i come and live with you guys 😂😂😂
😂😂😂😂
I would like to see the egg roll pancakes recipe and the sauce for chicken/pork balls please. My daughters loves them! TIA x
☺️☺️☺️
Cheers for the video, when I made spring rolls I was so paranoid about the pasty drying out it became a faff using a damp tea towel, on off on off and so on. Next time I will just go for it, it will save a lot of time. I was also gluing the in folds separately then gluing the final tuck. 🤦🏻
You can glue how you want to be honest 😊
I made this for dinner just hours after your video 😀 I posted photos but I think RUclips removed the comment because it had a link in it. Anyway they looked great and were delicious!
I was testing the recipe in advance of a Chinese Takeaway Banquet dinner party I'm throwing tomorrow night incorporating a bunch of recipes and techniques I've learned from you, so I just wanted to say thank you! I think maybe a patreon sub is in order. Or the book could be a nice birthday gift for myself 😀
Menu:
Jiaozi dumplings
Spring Rolls
Crispy Seaweed
Sticky ribs
Crispy aromatic duck
Dry fried shredded beef with chilli
Ginger chicken and cashew with water chestnuts
Singapore noodles
Egg fried rice
Very nice menu ❤️😊
This looks epic, and your guy's vibe is incredibly heartwarming; thank you so much 🥹 would these be able to be air-fried at all?or is frying in oil best for cooking them? ☺️
Also learnt from you guys that big ones are called pancake rolls while small are spring rolls! Always wondered the difference! 😄
Thank you such much for sharing these recipes 🙌
Could you please share how to make aged garlic puree ?
Here’s the link ruclips.net/video/7bTE_VuNG0A/видео.htmlsi=lX2wTbblnZWbw7Am
Thanks for this video. Bloody great. Our local also does a spring roll with less veg, char siu pork, chicken and prawns in it - almost like chop suey in a spring roll wrapper. Do you do one like that? BTW. Your Mum is bloody adorable. Such a character.
Don’t the large one already but with just char Siu
I once had some amazing Cantonese (I think) things that were described on the menu as "Paper wrapped prawns". They were a minced prawn paste with other ingredients that were wrapped in a very thin light paper and then formed into little "money bag" shaped parcels and deep fried. They weren't like a thick crispy batter on the outside, but it was translucent and you could almost seen the paste inside. They were SUPER tasty and I've only ever found one image of them online and never found a recipe. Do you have any idea what they were? Thank you!
I have 8 different chillis on the go for our spring. Looking foreword to seeing your sweet chilli
❤️❤️❤️
Brillant i'd love to see your egg rolls recipe
When I haven't had much money in I'd get a small rice and a large pancake roll. And cut the roll up on top of the rice tray so any juice and fat would flavor the rice.
We often do this 😊
Great vid, what are takeaways using for those mini spring rolls? I order them and they come in packs of 8?
they sold on packs of 40 and bought in, only like 1% of places will be making them now
Loved this video. Thanks for the chat x
No worries and thanks for watching!
You guys are pretty much my only hope of getting General Tso's chicken out there to the UK masses - why this isn't on our menus is beyond me. *cough* hint hint *cough* Great video as always.
Hahaha noted 😊
There you go a like snd view just before the game started lol
Hahhah what a legend!!!!
great video love spring rolls or pancake rolls, they are the bigger ones?
To us pancake rolls are the “jumbo” rolls 😊
@@ZiangsFoodWorkshop anyway, great recipe i would love to try but with meats as well
IF you could do a large egg roll video, that would be great. Can you make them with a mixture of pork, chicken and beef, please.
13:12 The word you were looking for is tough. 🙂 When something doesn't tear it's tough.
You both are the best 🤗🤟
Mums the best! And thanks ☺️
"my English has gone down the pan" 😂
😂😂😂
Love it so simple 😊 I'm off to my nearest Chinese supermarket for some pastry sheets 😋.
Do you find the vegetable spring roll to be more successful and just mix up the dipping sauces for extra taste. I've found duck/chicken/pork to always be a bit bland in a spring roll maybe it's the skimping on ingredients from bad takeaways?
Always found vegetable spring rolls to be the best would you recommend anything other ? I have both your cook books 😊 done about a 1/3 of the recipes so far all have come out spot on so far 👌 ❤
Oh and big up the MSG massive 👊
I’ll make a meat version and it’s far from bland when we do it 😊😊😊
@@ZiangsFoodWorkshop GET IN!!!!!! 🤩
Hi can you freeze the spring rolls before cooking ?
Yes we mentioned that in the video
Egg one next please. Also a meat version of the spring roll. Do you sell the sheets on your store?
Noted and no sorry we can’t ship fresh or frozen
Spring Rolls are one of my faves. Are the rice wrappers used in the "fresh" style Spring Roll? Also, I have a cleaver quite similar to yours. Thanks for the great video as always.
These wrappers are different from the rice ones. They're more like pastry and don't need to be rehydrated.
I think you mean Vietnamese spring rolls, which are see through and served raw, they use retreated rice sheets
Hi, love your chanel allways great content. I see you use an induction hob, as do I, can you give us the temperatures you use to help us
Always the highest it goes
Hello, the spring rolls look tremendous. I will be making some myself. I would like a link to the aged garlic video please. I liked, and I subscribed a long time ago :)
Thank you 😊😊😊😊
@@ZiangsFoodWorkshop Thank you too :) But where is my link to aged garlic preparation?
I also really enjoyed beverley hills cop. Didnt even realise it was getting hated on online!
Everything gets hated on online 😂
Brilliant. Have you got some links to any of your chopping knives/utensils. Thank you guys. 👍
Yes here www.linktree.com/ziangs :)
@@ZiangsFoodWorkshop Thank you guys. Take care.
@@ZiangsFoodWorkshop oh man that's a treasure trove!
Sorry missed the live busy struggling to get a ID card.
Im also growing Adzuki beans (red mung) I think makes much nice better sprouts than the normal green mung beans and better for you(my excuse to eat more spring rolls😉) also making special red miso from them
Mum loves adzuki beans
@@ZiangsFoodWorkshop awesome thought she would I see her a red bean paste fan
Are those flour based or rice based?
flour based, rice base you have to soak in water
Can you use regular mushrooms you and your mama are so cute 🥰
They look great,the ones I get are massive compared to them,still good,a meal all by them selves.:}
There called pancake rolls when there big 😊 we’ve already done a video on them
Banging 👌🖒
😊😊😊
Wonderful, thank you both, 🫂.
Like deployed 👍
❤️❤️❤️❤️
Can these be eaten cold? Or do they go soggy as shit.... gr8 Channel. Your a good duo x
No they’re great colds but make sure there not stacked or touching while cooling as they will steam each ether and go soft
Yes!! Make Egg Rolls - I beg you!!
Noted 😊
Can they be frozen
I cover that at the end of the video
👍
Egg roll yes please ❤❤xxxx
Noted 😊
@@ZiangsFoodWorkshopyep, egg rolls please. 👍
I always assumed they arrived by the thousand at the takeaway in a freezer lorry! My local has vermicelli noodles in theirs, but I don’t know if that’s normal?!
The mini ones where you get like 8 in a portion are bought in
@@ZiangsFoodWorkshop Ooooooh. Aye that makes sense!
Can these be done in a air fryer?
Yes 😊
Is there a spicy option recipe for the spring roll.
Yeah you can just add chilli to the mix :)
How did u do ur garlic please x
Here :) ruclips.net/video/7bTE_VuNG0A/видео.htmlsi=Fdsyb63DtLXtUNrE
The proper Chinese way of making these spring rolls has finely diced Char Siu pork in the filling. This is a vegetarian version. I used to work for my family in Chinese takeaways so, I know how to make these properly. In fact i know how to make all Chinese takeaway foods authentic.
I’ve worked and still chef, in over 20 different Chinese restaurants, not just my families, because I wanted to learn everything, one place is not the only way, get your head out your ass, msg is not poison
@@ZiangsFoodWorkshop IF MSG Is not poisonous then why is it lead based and makes you very thirsty after eating it????? I am Chinese and I don't cook with MSG and nobody has complained about my cooking ever. I have been a chef and food writer for over 42 years in different countries.
@@PAULINECheung-j7t just because you’re Chinese doesn’t mean 1) you can cook 2) that you even know what good cooking is 3) you’re en expert on chemistry of MSG, I and talk to many doctors about it and they all agree the past research on MSG was a racist attempt at marginalising the Chinese community, because science right now says it safer than salt, fat and sugar, to the point there are scientific studies on why people believe the myths, yes science is trying to figure out why you still believe it’s bad, when it’s not, stop being part of the reason many use it to attack Chinese business’ and be more educated
www.businessinsider.com/msg-racism-comeback-food-history-2023-1#:~:text=MSG%20has%20been%20branded%20as,about%20the%20ingredient's%20health%20impacts.
fivethirtyeight.com/features/how-msg-got-a-bad-rap-flawed-science-and-xenophobia/
Please do the meat version of spring rolls
We plan too 😊
Hello Guys, here Daloon is king and its called spring rolls, fårårs ruller.. in danish
😊
In the 80s the UK supermarkets used to have a wide range of Daloon rolls in the freezer section. 40 years on and I still internally call spring rolls "Daloon rolls".
I guess back then every house had a chip fryer, now people con themselves into thinking air fryers make good chips. (lol) You can't beat a deep fat fryer for certain foods, luckily the electric ones make the dreaded "chip pan fire" a thing of the past.
I'd do the without the cabbage or the sweetcorn because I hate them both, I'll put other things in
😊
14:50
Great video, and BHC was good, but it ran about half an hour too long.
Nah I wanted more lol
Mmmmmmmm❤
😊😊😊😊
Egg rolls please
Noted 😊
👍👍👍
❤️❤️❤️
Silly question, but where can I get msg?
We sell it on our webstore www.ziangs.com
@@ZiangsFoodWorkshop Thanks.
The proprietor's cute daughter at my favorite Chinese café asked me - "Would you Ike a Spring Roll?" - I said "Yes! But I don't want to wait that long; how about a hug right now?" Anyway, now the café is off-limits to me for three weeks - so I will use your recipe instead, thanks!
😂
What’s this ma!?
I simply cannot get on board with corn in Chinese food. It seems to be something of late, nothing I ever remember seeing until recently.
We traditional use it a lot, takeaway food isn’t Chinese food, it’s westernised fast food
Jeez, are you two real?
What? 😂
Would fresh shit ate mushrooms work ok?
No they don’t have the same intense flavour
Please don’t look at the camera the same time as chopping 😅
Don’t worry I chop everyday 1000s of times, it’s next to impossible to cut yourself if you have the right technique 😊
I really like your videos but it really annoys me when you try and correct your mom..she has done this for a longer time than you. In fact if you didn’t have your mom I probably wouldn’t watch your videos.
Mum is the star here, no doubt on that, but on the other platforms where I cook alone I have 1.2 million followers and yes mum has been doing this longer but before we combined places my restaurants and outlets were always higher rated, I’m nearly 40 and started at the age of 11, I also have worked in fair more kitchens than mum to build my base up and expand like mum hasn’t, in blind test people always pick my dishes and cooking over mum, and as mum works for me, it’s often hard to not show that on camera and let her take the lead, to improve on the 5 generations of chefs that I hail from. I’ve also shown mum lots of new ways to do things from said experience. But thanks for belittling my experience and vast wealth of cooking knowledge 😂
@@ZiangsFoodWorkshopI’d block this guy, doesn’t deserve to watch you and your mums content
@@CoryDay-g2jI agree, that person doesn’t deserve to watch these guys, chin and choo are both very knowledgeable in their own way and don’t need to change a thing
21:11 omg I've recently discovered your channel and I'm a little bit obsessed 😂. I'm ordering some MSG as we speak. Please send me a link for your cookbook 🤗
We sell all the ingredients on the webstore too! 😊 www.ziangs.com