Ya'll are doing it up like I do, I eat a lot of deer meat, I got 6 deer and 2 pigs this year. I do share some with others, but for the most part by October, my freezer will be empty. I'll soon be 65 years old, I've hunted most of those years, but I still learn a lot from your video's. Ya'll seem to have a heart for helping others, that is greatly appreciated. Be blessed!
My wife and I soak the tenderloins in salt water over night. The next morning I butterfly them and dredge in flour. Fry it bacon grease with some eggs and biscuits. Those tenderloins never see the freezer nor does the heart. Loins for breakfast and heart for dinner makes for a good day.
Man this what I love about y’all so much y’all just good ole country folks from Mississippi just like we are in north Georgia . We had that same meal bout 6 times a month. If it ain’t broke don’t fix it
I'm last of my Family living, we always lived in the Country ,Raised on Deer Meat , Its good At Breakfast ,cook enough have a pound left over to put n a Lightbread Sack take gathering Pecans ,so good eating With my Dad ,I didn't know how Blessed I was !!! Yaw stay Blessed , Watch Daniel he probably eat that Whole Mess by himself 🤣 I got a friend from Mississippi talks like about to Season end , In fact he started long before I did here n Texas ,Nov 3rd I think he Hunts around Cuda or sounds simular & He's Headed out Tomorrow! Dan Buzan use to make THE Best Deer 🦌 Chilli 🌶
Well all be beside s myself SON you listened and look what's gonna happen... That laugh@4:43 says it all ... This is a true family in love. That s what its all about the love for each other and everything around us. I truly prey for u and wish to see more everyday from yall ..Outstanding content love you all.. Listen folks I know what I m talk in bout..
Fried some up today. Didn’t soak near that much. Beat it flat with a meat mallet between some freezer paper. Seasoned with salt, black pepper, and garlic powder. Added a touch of flour, then drenched in milk before dredging in lightly seasoned flour (mostly pepper and garlic). Then fried up in a big ole cast iron skillet. Only myself and had some leftover biscuits so didn’t make any side dishes. Good eating for a couple days!
Good ole southern deer tenderloins meal! Love this type eating! Thankyou Lord Jesus for providing wild game to hunt and eat! Keep your videos going! JW Lowndes, Ms.
There's nothing better than the way yall cook it. FRYED Awesome job on the cooking. Love the way yall take it from the field to the table. I Bought a commercial grinder this year and ground all of my deer up and I saved a lot of money and it was fun.
Love the different verity of the videos you put out Jeremy! Hunting, shooting your rifles, cooking with Mrs Sandy. Great content thank you for all you do! God Bless you all
I do love the fried venison, but I also loved baked venison!! Dry rub marinade it for 24 hours before you bake it with: Salt (lightly) Pepper Garlic powder Onion powder And jalapeño salt (it didn’t make it spicy) Again be careful with the salt. If you add too much, it maybe too salty for people. Pull out the meat, lightly coat the meat with olive oil (or any oil that you like) and throw it in a bag of crushed up Ritz Crackers for breading. Pam on a cookie sheet and put the meat in the oven for 20 minutes @ 400 degrees. (Time depends on how think the meat is. If thinner, less time. If thicker, more time.) should come out cooked medium with a little pink in the middle. Definitely one of my favorite ways to cook it! We have venison just about every week! All the ground meat we use is all venison as well. Loving the content you guys are putting out!!
I was grilling a bunch one day that I had marinated in Italian dressing. My fire went out before I was done so I floured the rest of it and fried it. It was great.
We have a milk cow so my wife takes the cream off the milk and simply takes flour and a sprinkle of salt, adds some fresh cream, mixes it together and its the easiest most delicious biscuits ever! Keep up the good work y'all
I fried some backstrap for a farmer up in Illinois years ago and you would’ve thought that I had cooked the finest meal that they had ever had. They couldn’t get enough. It blew my mind that they had never had fried deer meat before!
Thawed out some tenderloin overnight, just saw this video before I hit the kitchen to get started. I’ve never made my own biscuits but would like to try. I fry my deer in lard, seems to taste better than Wesson or similar cooking oil. Only problem I have is, I can’t keep deer meat. 3 kids (and I mean youngens’, 1.5, 2.5, 3.5 yrs old) they eat it as fast as I can cook it and cut it up for them. They wear me out! Love em for it! Lawreys season salt is good, and another hunter I know suggested the “Montreal Steak” flavored spice they have it at wal mart, so far it’s the best season I’ve found for deer off the shelf. Thanks for this video! I hear little feet pattering down the hallway, time for dad to roll out and feed these heathens!
Good little woman right there to an also good ol' boy! I ate a lot of it cooked the same way for years. Now more then not i just add a little season salt, black pepper and garlic powder to my flour but not much. Other then that it's just like mine. I'll do young squirrels the same way quartered up and in cooler times of the year i usually cook it on the wood stove and spare turning on that 220 if i don't have to but that's just me .Everything that isn't loin or backstraps i usually grind up myself these days. The ground meat can be used in literally anything ground beef can and we never buy ground beef in this house. Also, just as a side note to anybody else. We love fresh caught fish also but none of us are big on catfish but i found a way we use it. I can it jn pint jars just like salmon or maceral is in the store then we use it to make fish cakes. It beats salmon patties all to pieces. I'm also known to do trout the same way sometimes but i like to eat them anyway so it's just if i get extra.
I have been cooking it on the grill smothered in bacon grease. Of course that’s after I marinatethem in dales. Cook fast and medium rare. Mmmm good! Looks good Mrs Sandy
Looks delicious. I've never eaten deer steaks like that. We usually just throw salt and pepper on it or steak seasoning and cook it quick in a hot cast iron pan with real butter. About 30 seconds on each side. The other option is on a charcoal grill. Serve with smashed taters and pan fried peppers, onions, and garlic.
I love it! People look at me cross-eyed when I tell them I tenderize most meats. Pick up a pack of McCormick Garlic Herb and Wine marinade. Tenderlize and grill, you won't be disappointed.
Yes ma'am that's how we enjoy it too. My dad use to always say when we were eating hardy off the groceries we grew and animals we hunted and butchered " I wonder what the poor folks are eating " . I had no idea that was us at the time. Despite being financially sound now it makes me so appreciative each time we have meals like this. I recon its the way God intemded us to enjoy everything he gave us. Thanks for sharing .
Dagum it Mrs. Sandy!! I just watched this at 5:50 which is supper time and I’m starving!! I swear I think I could smell the biscuits in the oven and tenderloins frying!!!😀
Almost the exact same way I used to prepare and cook it for my daughters 20+ years ago. I always put my deer or hog on ice for about 4-5 days, draining the water daily to get the blood out. Then when it was time to cook some up I cut it into nuggets and soaked in milk over night. Then I coated it the same as you, but I put cajun seasoning in the flour. One of my daughters that wasn't crazy about eating meat would eat it like it was chocolate candy. Even those stinking boar hogs tasted good when prepared this way.
How did this way for all my childhood lies. As an adult I found a marinate that we love! Now we eat it like fillet mignon wrapped in bacon. Allegro is the marinade and I’ve seen it in most of grocery stores. It’s my family’s birthday special! Thanks for sharing!
Never tried it that way but I'm going to. Usually just cut up a onion but some butter in the pan get it hot put the onion and deer meat in the pan salt and pepper and cook till done 😋😋
I put half a stick of butter in the pan and let that melt and get right before browning then drop the biscuits in. Do same for drop and even rolled biscuits
I know this is about cooking but I was wondering what caliber rifle ms. Sandy uses. My daughter started out with a .243 but I am thinking she is ready to move up.
Looks great. Do you do turkey nuggets with your Turkeys? I killed my first Turkey last year and still have the meat frozen. I was going to cook it up on night before my first Turkey hunt this year.
@@doityourselfhunter9031 my sister was just telling me I should do that. Thanks Frog! I've really enjoyed watching y'all and talking to you and Daniel on Facebook. My kinda people .
It don't get no better than that!!! You done made me hungry, that's my kind of eatin'! I like to cook backstrap/tenderloin by using French's yellow mustard in place of the milk/egg mixture. I pound it with a meat hammer and lightly coat it with the mustard, roll it in flour and fry it.
I have had that exact meal I couldn’t tell you how many hundreds of times! Sandy did good! Only things y’all left out was tela-taste and smell-a-vision for the subscribers. Y’all gotta be working on that 😂. Alright now I’m starving thanks to y’all!!
I don’t soak the steaks but fry them with a little less flour and this year I’m cutting them around 1/2” thick awesome flavor and tender cooked till no blood showing, I’m thinking no wild taste this year too many acorns, soybeans, and corn for them here in Missouri. Cat hair biscuits where does that name come from🤔 cream potatoes heavy cream and butter? 👍✌🏻🇺🇸
Fry like that dump most of the oil out mix apple cider vinegar, and molasses, a little lemon juice, in a cup poor it on put a lid on simmer 20 25 min. Also I don't soak my deer meat in water! Iowa deer in my opinion are not gamey if they are harvested and butchered properly.
Son that's good old country cooking right there. Good stuff.
Yes it is.
Something about southern culture thats warm and welcoming. Glad to be from south and Appalachia. Godbless!
Ya'll are doing it up like I do, I eat a lot of deer meat, I got 6 deer and 2 pigs this year. I do share some with others, but for the most part by October, my freezer will be empty. I'll soon be 65 years old, I've hunted most of those years, but I still learn a lot from your video's. Ya'll seem to have a heart for helping others, that is greatly appreciated. Be blessed!
Thanks for watching!
Nice. I had a similar year with 5 deer 3 pigs
@@landonhays1458 Awesome congratulations!
I’m gonna add this to the rotation thanks for sharing!
Enjoy!
My wife and I soak the tenderloins in salt water over night. The next morning I butterfly them and dredge in flour. Fry it bacon grease with some eggs and biscuits. Those tenderloins never see the freezer nor does the heart. Loins for breakfast and heart for dinner makes for a good day.
Man this what I love about y’all so much y’all just good ole country folks from Mississippi just like we are in north Georgia . We had that same meal bout 6 times a month. If it ain’t broke don’t fix it
I'm last of my Family living, we always lived in the Country ,Raised on Deer Meat , Its good At Breakfast ,cook enough have a pound left over to put n a Lightbread Sack take gathering Pecans ,so good eating With my Dad ,I didn't know how Blessed I was !!!
Yaw stay Blessed , Watch Daniel he probably eat that Whole Mess by himself 🤣
I got a friend from Mississippi talks like about to Season end , In fact he started long before I did here n Texas ,Nov 3rd I think he Hunts around Cuda or sounds simular & He's Headed out Tomorrow!
Dan Buzan use to make THE Best Deer 🦌 Chilli 🌶
Well all be beside s myself SON you listened and look what's gonna happen... That laugh@4:43 says it all ... This is a true family in love. That s what its all about the love for each other and everything around us. I truly prey for u and wish to see more everyday from yall ..Outstanding content love you all.. Listen folks I know what I m talk in bout..
Thanks!
Fried some up today. Didn’t soak near that much. Beat it flat with a meat mallet between some freezer paper. Seasoned with salt, black pepper, and garlic powder. Added a touch of flour, then drenched in milk before dredging in lightly seasoned flour (mostly pepper and garlic). Then fried up in a big ole cast iron skillet. Only myself and had some leftover biscuits so didn’t make any side dishes. Good eating for a couple days!
Good ole southern deer tenderloins meal! Love this type eating!
Thankyou Lord Jesus for providing wild game to hunt and
eat!
Keep your videos going!
JW
Lowndes, Ms.
Amen! And we will.
There's nothing better than the way yall cook it. FRYED
Awesome job on the cooking.
Love the way yall take it from the field to the table. I Bought a commercial grinder this year and ground all of my deer up and I saved a lot of money and it was fun.
Same way we do it in South Louisiana. Fine eatin'!
Whew that was painful watching all that good cooking and fine eating and I was not there! She is a natural! Give her a cooking show! Fine job!
Love the different verity of the videos you put out Jeremy! Hunting, shooting your rifles, cooking with Mrs Sandy. Great content thank you for all you do! God Bless you all
Thanks! Same to you.
That's what I'm talking about. That's absolutely one of the best suppers a guy can eat. That's better than any 5 star restaurant.
I do love the fried venison, but I also loved baked venison!!
Dry rub marinade it for 24 hours before you bake it with:
Salt (lightly)
Pepper
Garlic powder
Onion powder
And jalapeño salt (it didn’t make it spicy)
Again be careful with the salt. If you add too much, it maybe too salty for people.
Pull out the meat, lightly coat the meat with olive oil (or any oil that you like) and throw it in a bag of crushed up Ritz Crackers for breading.
Pam on a cookie sheet and put the meat in the oven for 20 minutes @ 400 degrees. (Time depends on how think the meat is. If thinner, less time. If thicker, more time.) should come out cooked medium with a little pink in the middle.
Definitely one of my favorite ways to cook it! We have venison just about every week! All the ground meat we use is all venison as well. Loving the content you guys are putting out!!
I will try that way. Sounds good
I was grilling a bunch one day that I had marinated in Italian dressing. My fire went out before I was done so I floured the rest of it and fried it. It was great.
We have a milk cow so my wife takes the cream off the milk and simply takes flour and a sprinkle of salt, adds some fresh cream, mixes it together and its the easiest most delicious biscuits ever!
Keep up the good work y'all
I fried some backstrap for a farmer up in Illinois years ago and you would’ve thought that I had cooked the finest meal that they had ever had. They couldn’t get enough. It blew my mind that they had never had fried deer meat before!
Best meal there is.
Jimmy bringing the ringer to cook dinner 😂
Great stuff buddy!
Thawed out some tenderloin overnight, just saw this video before I hit the kitchen to get started. I’ve never made my own biscuits but would like to try. I fry my deer in lard, seems to taste better than Wesson or similar cooking oil. Only problem I have is, I can’t keep deer meat. 3 kids (and I mean youngens’, 1.5, 2.5, 3.5 yrs old) they eat it as fast as I can cook it and cut it up for them. They wear me out! Love em for it!
Lawreys season salt is good, and another hunter I know suggested the “Montreal Steak” flavored spice they have it at wal mart, so far it’s the best season I’ve found for deer off the shelf. Thanks for this video! I hear little feet pattering down the hallway, time for dad to roll out and feed these heathens!
Thanks so much for the comment. My girls love deer meat too and would gobble it up as fast as I could cook it too. Great family meal!!
Good little woman right there to an also good ol' boy! I ate a lot of it cooked the same way for years. Now more then not i just add a little season salt, black pepper and garlic powder to my flour but not much. Other then that it's just like mine. I'll do young squirrels the same way quartered up and in cooler times of the year i usually cook it on the wood stove and spare turning on that 220 if i don't have to but that's just me .Everything that isn't loin or backstraps i usually grind up myself these days. The ground meat can be used in literally anything ground beef can and we never buy ground beef in this house. Also, just as a side note to anybody else. We love fresh caught fish also but none of us are big on catfish but i found a way we use it. I can it jn pint jars just like salmon or maceral is in the store then we use it to make fish cakes. It beats salmon patties all to pieces. I'm also known to do trout the same way sometimes but i like to eat them anyway so it's just if i get extra.
I have been cooking it on the grill smothered in bacon grease. Of course that’s after I marinatethem in dales. Cook fast and medium rare. Mmmm good! Looks good Mrs Sandy
Country Bob's is from near me! Good sauce too!
We love the sauce too!
Love the playing musical plates with the food...lol
Thats how it use to be when we would have a family dinner..
Southern style. Pass the plate!!
Thanks for sharing, we’ll fry this weekend! Looks great!!
My wife does same thing....great way to eat deer. Better than anything you get at a restaurant.
reminds me of home!! im a bacheler and hate the mess frying makes but that is for sure the best way to cook and eat deer steak
Let meat soak in milk, egg and Louisiana hot sauce for a couple hours then batter it and fry. Delicious!
Looks delicious. I've never eaten deer steaks like that. We usually just throw salt and pepper on it or steak seasoning and cook it quick in a hot cast iron pan with real butter. About 30 seconds on each side. The other option is on a charcoal grill. Serve with smashed taters and pan fried peppers, onions, and garlic.
A meal fit for a king. Thanks for sharing.
Can you do a video even if it’s a short one a little back story of all your deer mounts that be really cool!
Enjoy watching all your videos I'm definitely going to try that 😉
Only thing missing from that meal is me!! Looks amazing
Thanks. It was good!!
That is some good lookin cooking about how we make it up here in ky
Thanks for watching
I love it! People look at me cross-eyed when I tell them I tenderize most meats. Pick up a pack of McCormick Garlic Herb and Wine marinade. Tenderlize and grill, you won't be disappointed.
Can you save me a plate please. I’ll be glad to wash the dishes after. Looks so good. That’s the way one of my grandmothers made biscuits. 💕
Yes ma'am that's how we enjoy it too. My dad use to always say when we were eating hardy off the groceries we grew and animals we hunted and butchered " I wonder what the poor folks are eating " . I had no idea that was us at the time. Despite being financially sound now it makes me so appreciative each time we have meals like this. I recon its the way God intemded us to enjoy everything he gave us. Thanks for sharing .
So true.
Can’t beat some good ol country cooking !!
Dagum it Mrs. Sandy!! I just watched this at 5:50 which is supper time and I’m starving!! I swear I think I could smell the biscuits in the oven and tenderloins frying!!!😀
Yum Yum
Looks good! We've always done medallions wrapped in bacon. Seasoned with Lawry's seasoning salt.
Almost the exact same way I used to prepare and cook it for my daughters 20+ years ago. I always put my deer or hog on ice for about 4-5 days, draining the water daily to get the blood out. Then when it was time to cook some up I cut it into nuggets and soaked in milk over night. Then I coated it the same as you, but I put cajun seasoning in the flour. One of my daughters that wasn't crazy about eating meat would eat it like it was chocolate candy. Even those stinking boar hogs tasted good when prepared this way.
Good stuff
How did this way for all my childhood lies. As an adult I found a marinate that we love! Now we eat it like fillet mignon wrapped in bacon. Allegro is the marinade and I’ve seen it in most of grocery stores. It’s my family’s birthday special! Thanks for sharing!
We had that meal last night and a fresh batch this morning!!
Yum Yum
I love this family! 🦌
Awesome video Thanks!
Be there in a minute lol.. God Bless & Dig In... Amen...
It’s 2:00 AM and I’m now starving lol. Looks great.
the same way i was brought up in n.c. eating deer meat good looking meal
Never tried it that way but I'm going to. Usually just cut up a onion but some butter in the pan get it hot put the onion and deer meat in the pan salt and pepper and cook till done 😋😋
That way is good too. In the south we fried everything
I can smell how good that kitchen smells! Now I'm hungry! 😅
If I tried to cook biscuits fry deer meat and make gravy at the same time something or all would be burned.
Looked good though!
That lady can multitask. Ain’t her first time in the kitchen. Great video!
Looks delicious. I wouldn’t change a thing .
AWESOME!!
If everyone would eat this good there would be no wars ...👍👍
I am offended that I did t get an invitation to supper. Lol. Thanks for sharing.
love all the videos. congrats to you all on the past season and that looks delicious.
I put half a stick of butter in the pan and let that melt and get right before browning then drop the biscuits in. Do same for drop and even rolled biscuits
Okay
You are one blessed man, they sure don’t make ‘em like that anymore! That girl can cook
You got that right!
Mercy. Better not take a cooking woman for granted.
Do yall make deer Jerky that is gooood stuff . It's a good snack when your hunting or fishing .
No I don't . Daniel does sometimes
That really looks good. I have some I need to try that way.
Can't beat the way you did it. Same way here in Virginia. On my way.
Come on!
That’s a great way to do it. We like it that way too!
Cook it the same except for batter we use zaterans fish fry the one that says (seasoned) on the box. Also put a touch of crab boil seasoning in it.
Sounds good.
Ha now that's the way us southners cook and eat
Good video
Good job sandy
I’d rather have that than a beef ribeye in a fancy steak house!!!
If you get a chance, let your meat hang for 2 or 3 days and you won’t have to soak the meat in water and make it mushy
Ok
Delicious!!! When is dinner? I am a coming!!!!
Looks good keep them coming. I’m getting ready for turkey season Gobble Gobble
Looks great
Looks delicious thanks for sharing
FIX ME A PLATE I'M ON MY WAY!!! lol Looks great!
That’s how we fry deer meat too
I bet your biscuits are awesome!!
They are!
When it came out of your oven my mouth started watering haha. That's the best way now.
It Is!
Looks good Mrs sandy I do can biscuits lol
Man that looks good may have to try making that myself
Looks good !
It was!
I never put water on my deer meat
Looks awesome
I know this is about cooking but I was wondering what caliber rifle ms. Sandy uses. My daughter started out with a .243 but I am thinking she is ready to move up.
270 win
@@doityourselfhunter9031 thanks.
Looks delicious. 👍🏻
Love your shows !!!!
Thank you!!!
Looks great. Do you do turkey nuggets with your Turkeys? I killed my first Turkey last year and still have the meat frozen. I was going to cook it up on night before my first Turkey hunt this year.
We do fried turkey in butter, but we also like to marinate them and then cook them in the air fryer.
@@doityourselfhunter9031 my sister was just telling me I should do that. Thanks Frog! I've really enjoyed watching y'all and talking to you and Daniel on Facebook. My kinda people .
It don't get no better than that!!! You done made me hungry, that's my kind of eatin'! I like to cook backstrap/tenderloin by using French's yellow mustard in place of the milk/egg mixture. I pound it with a meat hammer and lightly coat it with the mustard, roll it in flour and fry it.
I have put mustard on my turkey nuggets and it’s good. Never tried deer meat. I will though!
I have had that exact meal I couldn’t tell you how many hundreds of times! Sandy did good! Only things y’all left out was tela-taste and smell-a-vision for the subscribers. Y’all gotta be working on that 😂. Alright now I’m starving thanks to y’all!!
Man I'm hungry...LOL
Looks delicious!
Dig in 😋 made me hungry for sure.
Wooh buddy. Makes my mouth water. Yall attacked that like you were ravenous lol
First come first serve!!
I don’t soak the steaks but fry them with a little less flour and this year I’m cutting them around 1/2” thick awesome flavor and tender cooked till no blood showing, I’m thinking no wild taste this year too many acorns, soybeans, and corn for them here in Missouri. Cat hair biscuits where does that name come from🤔 cream potatoes heavy cream and butter? 👍✌🏻🇺🇸
Ok they are called cat head biscuits bc of the tops of the biscuits looks like cat ears.
M’s husband (Parker) squirrel head biscuits are just as delicious! Great supper ❤
Man, that made me hungry! Sure do love that same meal. Thanks for sharing with us
Awsome video!
Thanks!
Love your videos!
Thanks!
That's a fine-looking meal!! I bet there weren't any leftovers!!
Not with them two.
dont overcrowd the pan. It drops the frying temperature
Fry like that dump most of the oil out mix apple cider vinegar, and molasses, a little lemon juice, in a cup poor it on put a lid on simmer 20 25 min. Also I don't soak my deer meat in water! Iowa deer in my opinion are not gamey if they are harvested and butchered properly.
Ok
My goodness now I’m starving
Good stuff
Appreciate it
Fine eatin right there!