E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering
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- Опубликовано: 22 мар 2023
- The Guenther's start the next morning processing the lard, bacon and sausage. This is the 2nd day of the "Hog Butchering A Guenther Family Tradition". There will be two more episodes from this same day, so that everyone can see all of the procedures. This episode covers the first 2 hours of the day.
Make sure to leave The Guenthers a comment.
Watch all the Episodes of the Guenther Family at the RUclips link below
• Meet the Guenthers Fro...
John Ward
The Appalachian Channel 
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Thanks for the comment and watching our video! Watch all of the Episodes of the Guenther Family at the RUclips link below ruclips.net/p/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F
this is a great video...ummm Im getting hungry!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Wow! That dude sure knows how to Jawl!👍
You got that right! Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
I was just doin my dishes and hoping you would upload anither video soon...and here you are!🇺🇸👏
well i got it for you just in time looks like. thanks for watching the videos that i make.
interesting video
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Love these videos of the Guenther family. They are good hard working people keeping the old ways going. Hope you continue with more episodes showing their traditions and family values. Thanks John and Jodi for all y'all share with us, and God bless.
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Every child needs this this is an education and Grandpa like his father before him is a great example for children he’s almost the Conductor of an orchestra love watching these videos
Well thank you for watching and thank you so much for your kind comment. Have a blessed day
I just made pinto beans with ham, fried taters and cracklin bread last night 😂 momma broke her ankle Monday night, and that’s what she wanted for supper. Since she can’t be up cooking, I made them some❤
sorry to hear about you mom..
we never cut ours quite that small, but it was sure fun fishing cracklings out of that big black kettle and trying to eat it hot..lol
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
As a Younger Man I used To Take our Hogs and Beef to the Neighbors who had a Lil Butcher Shack and I Helped Out For awhile and Learned A lot From Him each Butcher has his Way of doing Things like he said each person has his own tasks your bringing back some good Memories Thankful For The Gunther's for sharing this with Us All Blessings to Y'all Thanks Again ✌️
Thanks you for the comment and watching our videos here on RUclips. John Ward
I could listen to him all day
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
These guys are such good teachers so informative! Thanks to them for shearing their experience and memories what a great hardworking family! Thanks for bringing these videos to the world!
Glad you like them!
I like to see you butchering,.Best wishes from a retired german butcher.
Hope to see you make scrapple, we love it in Pennsylvania.
I never had scrapple until I went to Pennsylvania. I tried it in a restaurant there when I was a truck driver. Good stuff. I started buying it at the grocery when I could. Also found it in the Carolinas. It is almost unheard of in Arkansaw now, though I have seen receipts for it in some old Arkansaw cookbooks. It seems the early settlers ate it. I would like to have some homemade scrapple!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@theappalachianchannel I subscribed, love to see hog butchering. we butcher every year.
Suddenly, I have the hanker’n for some bacon.
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
We will never be able to buy pork processed this good in a grocery store. This was a great video. This family is amazing.
Jason spend as much time as possible with your grandfather . He can teach you things no one else can . I wish my grandfather was alive to learn from . Being you are putting these videos out for the public to see you might want to start adding some yes sir and no sir to your vocabulary…
Truth be told I know old school hard times Mississippi that right I’m a country boy and I grew up in this way
Best family you ever featured!!!
Well thank you, Micah!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@hollyelliott9625 You’re very welcome! I’m glad y’all finally got some spotlight!
Thank You Mr. Guenther for sharing your family with me and being a great teacher !
You bet!
I'm loving these videos, John. Thank you for sharing, and I look forward to many more.
God bless ❤️ 🙏 ❤️
Glad you like them!
Enjoyed watching y'all Thanks for the share
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Great video. The Guenther's are a beautiful family! They know their craft. Thank you guys for keeping the old traditions alive. God Bless 🙏
I’m from a Mennonite heritage (from Saskatchewan) and we still make cracklings, head cheese, liver sausage, smoked sausage, etc., every year.
Hello! I’m from West Virginia! When I was a little girl my grandparents would butcher hogs and I had to be there every step of the way! 🤩 Eating fresh sausage with overnight raised buckwheat cakes and sausage gravy… Rendering lard and making cracklings was my favorite!!
You know how you can tell this is totally authentic? No one looks like they are having a good time. I bet it's completely different when there isn't a camera recording.
Wow I love cracklin cornbread, I get cracklins from an Amish gentleman and I make my own cornbread. learned how from my mother. I eat cracklins as a snack while they're fresh then freeze them for bread. Thank you for this awesome video.
thanks for the comment my friend
Anyone have a good crackling cornbread
Thank you again, Guenthers! Blessings!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@theappalachianchannel thought already subscribed. Will do it. Thank you.
Great video very informative and he paid a lot of attention to how his dad showed him
Great video always fun! Thanks for sharing
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Another good video, looking forward to seeing the conclusion of the process.
Coming soon!Thanks you for the comment and watching our videos here on RUclips. John Ward
Oh the memories this brings back from my childhood. I helped to cut up a lot of lard growing up. Thanks John.
thanks for the comment
I love cracklins...especially when they are fresh...I could eat some right now
thanks for the comment my friend
So great to see we still have folks keeping these old family traditions alive! My Grandma use make Cracklin Cornbread I remember it well!
Hope you enjoyed the video and thanks for watchng
Another great video. This so reminds me of slaughtering and processing hogs with my dad and family in eastern Kentucky in the 50s, 60s into the 70s.. Can hardly wait for the next episode. 🇺🇸🇺🇸🇺🇸🇺🇸
thanks for the comment my friend
Good video , I do a lot of things like what you do , have my share of pig roasts in my yard ,,, BUT I had to quit doing that. NOBODY wants to help with money or work . PS love that big Calderon THANK you for a mouth watering video. Frank from montana.......
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@theappalachianchannel John I. Am already subscribed to your channel , my friend. Love what you put out on you tube ,, keep up the good work. PS. The people in big city's for the most part think pork , steak etc etc . are raised in supermarkets . thank you for your response Frank from montana......
I have bought all the equipment for processing an my son an myself along with friends process our own Deer. We buy usually 350lbs of pork butts an make our own breakfast sausage, brats, Deer summer sausage. My son built us a nice smokehouse about 10yrs ago an I built an 8x10 walk in cooler. It sure is a great time with friends an my son.
thats great! Good memories!
Gosh this time of year was so wonderful, not to mention the conversation
Thanks for sharing your videos and keep them coming please.
Will do!Thanks you for the comment and watching our videos here on RUclips. John Ward
Great work! It’s great to see old school ways! Can’t wait for the upcoming episodes! Thank you for sharing!
More to come!
I've been waiting for this part! The first video was so instructive. I worked at a butcher shop for several years and only knew the process from when the hogs were eviscerated and halved.
Glad you enjoyed it!
Mom used a cast iron skillet and always had a coffee can for collecting the grease of cooked meats, which she used for frying.
Been waiting for this part!!I enjoyed this video thank you.
Glad you enjoyed!
I love this wish I could be right there with them. Thanks to that family and you for the video
Glad you enjoyed it Thanks you for the comment and watching our videos here on RUclips. John Ward
Jeepers creepers! His families got some work ethic not to be believed❤
I’m so curious how they run this as a business ? How they divide the work, how they keep track of hours, how they get paid, who does the bookworm ???
It’s so interesting to see a family work together like they used too !!!
I admire their work and family ❤
Blessings
I really enjoyed watching this. My twin and I was just talking about now and back then. Yes the jowl taste like bacon. We freeze it, slice it think and fry it like bacon, yes it's a new years tradition to serve Hog jowls, with black eyed peas. Greens, a good pan of corn bread. Cracklings can get stale. You don't want stale cracklings because the tank flavor is terrible. Yes you can find it in some stores, best to go to a old country store. Fresh is best. Lot have old stuff been sitting there getting hard. That don't make good crackling corn bread. Same with fat back. We use that in vegetables to season.if too salty we boil it espically if we are going to eat it with grits and biscuits for breakfast. Yes we have continued the family tradition. Compared to buying meat. If you can grow your own.process your own. It's good. It's beautiful to see family come together to butcher and share. What one won't eat somebody else will. He's right you can't process somebody's hog. You can for your family. FDA would have a Cow.😆. But a lot small farmers butcher their own meat now. It's worth it to invest in the right equipment. I cringe everytime I go to the supermarket and see pork and beef prices. Yes you can buy a pig or hog and take it to a licensed butcher or meat plant. Everything in moderation.👍. God Bless. Love,respect and positivity always. ✌🖖🕯💕🙂👋. Neita,Ace and family. 👣
Thanks you for the comment and watching our videos here on RUclips. Your friend John Ward
Thank you for these videos! My wife and I started watching last night and can’t wait to see more!
We’ve fallen in love with the family, hopefully one day we’ll get to visit the store!
Thank you for sharing your knowledge and lifestyle. Loved the videos
Glad you like them!
My great uncle Harry took over my great grandfather's butcher shop until he passed away and the rest of his family sold it all. They was not supposed to sell anything but they did
I sure appreciate the good content. Reminds me of our family gathering and processing cattle as a young boy in my uncles home butcher shop.
I have been checking about three times a day for the upcoming episodes, really want to see how they make the link sausage. Two great videos with them in it , can't wait for the rest. Bring on the next episodes, pleeaase.
when in high school, I Made sausages etc for the town butchershop..on every second week-end
Cracklin hot water cornbread too, put in purple hull peas and hot tomato relish, more please! thank you, brings back best memories!
Enjoyed the video John That was very interesting. Thanks for the video. Y'all take care and God bless.
Glad you enjoyed itThanks you for the comment and watching our videos here on RUclips. John Ward
Brings back memories. My dad did all those cuts...we did sugar cured hickory smoked hams, pork chops, sausage, liverwurst. Oh, and the tongue...that was a delicacy! He always skinned it instead of scalded though...
thanks for the comment my friend
Looking good guys 👌
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@theappalachianchannel I’m subscribed sir 👌
Thanks to you and the Guenthers for showing us this, interesting. We process a little different but it's ever how someone likes it.
Glad you enjoyed it
I agree, jowl sliced like bacon is delicious!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
I love your videos and I really like the way this family talks . BUT ! I would cry not having them yummy hams . I just can’t imagine, grinding up a ham or sausage. 🥲
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
I can remember eating crackling cornbread and loved it when I was younger.
Can't get liver pudding,country ham or crackling up here in Wisconsin.
I would have to try to order them to get them if I could find then now.
I was raised partly near Andrews, N.C on my grandparents Homestead.
We lived without the modern conversations until I was 15 years old.
My uncle and cousins build a indoor bathroom , a hot water reservor that the cook stove heated for the house.
We took our baths before we got a bathroom in the kitchen large wash tub.
CASSIE😊
Casandra thanks for watching our videos and making comments on them!! John & Jodi
The lard pieces from the bacon makes the best Salt Pork and/or Fat Back!!
Love this video can’t wait to see the next one
Can’t hardly wait for upcoming episodes. Loving these!
Cracklin cornbread, soup beans, fried taters, and poke sallet - a meal fit fer a King!
That’s what I made last night.😂 minus poke
thanks for the comment my friend and yes a great meal for sure.
That’s how my papa an mama did there cracklings. Everything was with a knife
Amazing video as always. Such important work being done here.
it was nice seeing you guys at RM Brooks Store!!
@@theappalachianchannel Always good to see you too!! Happy trails!!
Jowl bacon is my absolute favorite. Just delicious. My grandma used to buy it cured with the skin still on and slice it at home. She used to fry up that skin in thin strips and I begged for those.
Crackling cornbread is my favorite bread.
Thanks for sharing your skills.
We would use the bacon and sausage grease to cook eggs and throw bread in that grease and make it crispy.
I was raised in pa restrictions in township limited what we could raise but we did pis chickens and deer.being raised we learned the value of that .meat what it took to raise process that meat today it's take meat to a professor buy online or grocery store at today's cost it's cheaper to raise your food process it yourself I'm in the process off going through the livestock auction to get live livestock as I can afford.thanks for your letting me into your lives and reliving my youth
I would have never sit and watched another person cut up a hog but I'd watch these men all day
yes you can learn a lot form them
Hats off to Y'all. My family used to do all the butchering an I was too young, What i'd give to have learned all this. I do remember walking around with a bucket of Cracklings eating them. By the time I got old enough to join in they quit butchering.
My granddaddy (RIP) raised hogs. Twice a year when I was a kid he and a few of the neighbors would dispatch it and break it down. My grandmother (RIP) and some of the neighbors made cracklin cornbread, puddin and hash. Watching you all brought back memories. Thanks for sharing.
Thanks for sharing!
Thank you for watching and leaving a comment.. John Ward
Love this video.
I agree that the family should try to make pork rinds or chicharrone. They have all the equipment on hand for the job.
thanks for the comment my friend
You can tell they've done that many times before. I like frying my eggs in the sausage grease.
Thanks you for the comment and watching our videos here on RUclips. John Ward
Great video , thanks to the family and you for doing all the video work. I haven't seen too many videos on this subject.
Thank you
People that buy grocery store pork never realize how red pork is supposed to be . I mean look at the fresh meat there on that table not that white pink stuff at the super markets yum 😋 wow y’all have an awesome setup I’d love to be a part of what you as a family have.
great demostrations
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Thank-you!
You’re welcome
Love this content!!
I’m returning to the roots from my younger years and processing hogs and chickens were a big part of it. We also throw nothing away but the squeal or crow
Great work!
Thanks!
I love all the videos ❤
thanks for watching!
Great job guys
Great people and a great video.
We cured the hams and shoulder with the skin on. Bacon also.
Looks like real women at work. I like it.
Thank you! Cheers!
We cure the jowl and use it in soup beans or green beans and new potatoes with jowl or cured ham hocks , pigs feet we pickled ! And fought over lol . We didn’t eat the kidneys mom tried cooking them once , really tasted like pork chop slacked in urine over night . Spleen was cut into strips frozen and used to fish for catfish on lines . We also ate the brains same way mom or grandma would fry them up for the men processing the hogs .
Awesome video🍖🍗🥩Mahalo and Aloha for sharing 🌺👍🌺
Thanks for visiting
Very enjoyable
Glad you enjoyed it and Thanks you for the comment and watching our videos here on RUclips. John Ward
I got to say it again. The last minutes. I’m hungry!
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
@@theappalachianchannel I am and I tell people all the time about you .
thanks for telling people about the channel my friend, john ward
@@theappalachianchannel
Just a few acres farm and the Appalachian channel is my favorite channels. I really enjoy the contact that comes from you two . Both of you guys speak very calm and don’t try to over complicate the videos. Best part is they both have something to do about country living. Anyways, I always appreciate you answering me.
You guys are starving me to death lmao great vid
Thanks you for the comment and watching our videos here on RUclips. John Ward
Man I’m loving these videos. My mouth is watering the whole time. I can’t wait to see them all
thanks for the comment my friend
I would love to see this done in person
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John
Thanks John to you and your family for these great video. Just like me. Have no idea to skin and slaughter a pig and turn it in to groceries for the table.
Man, you don't see this much.. I love Cracklins...
thanks for the comment and watching my videos. John Ward
Walmart and Piggly Wiggly here in South Carolina sell hog jawl I buy it to fry up for breakfast and put leftovers in my lima beans
Lard makes good soap. My wife makes it and it greatly reduces the cost per hog.
Great tip!
Amen brother. We’ve been taught that the fat is unhealthy. But now we are finding out that seed oils are terrible for you!
When I found out that my sons drank red bull on a regular basis I hit the roof. It can cause heart problems if you consume it on a regular basis daily
Thanks for the comment my friend, more episodes coming soon. Make sure to subscribe to the channel so you can be notified when i post the next video. John