Canning 15 Bean Soup ~ How To Home Can Bean Soup ~ Pressure Canning Beans
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- Опубликовано: 21 окт 2022
- #canning #homecanning #beans
It's Soup Season and Bean Soup is a pantry staple. Learn how to safely can a delicious bean soup to stock your pantry for the winter months.
15 Bean Soup Mix or your own combination of dried beans (about 3 cups)
10 c. stock or water
1 c. cubed ham
1 t. each onion powder, garlic powder and dried tarragon
2 t. Old Bay seasoning
1/2 t. chili powder
1 bay leaf
Fill hot jars with soup leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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Enjoy!
xo~Carol
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Хобби
I for one am glad she did come back. Not just skulk back all screwed up and tortured. She back!!!!! Ready and looking great !!!!and teaching a bean class!!! yea
Love your videos!
It’s so nice watching you again. The soup looks so good. Thanks so much Carol 💕🇨🇦
Another great video! Thank you❤️❤️❤️
Thanks for your videos!!!
Thank you! I love bean soup.
I love your videos! We had your canned Mississippi pot roast and it was fabulous! ❤. I will be doing this recipe 💕
I’m excited to can this. I love this soup!
So glad to see you Carol. Love your videos and I have learned a lot from you. :) I am a fairly new canner and enjoy many of your recipes.
Glad to see you back now I have jam and soup to make lol
Great instructions and your kitten is so sweet
great video
I love bean soup. I love all beans.😂 I haven’t canned but one type at a time. I can’t wait to can the mixture of beans. So happy to see you and Callie. May God bless you both and your new home. 🙏💗🐾
How nice to see a new video from you, Carol. I’ve made that 15 bean soup with the spice packet & thought it was good. Never tried canning it though. Now I will…thanks for all your input on the process. ❤
Thank you for a great detailed canning video on 15 bean soup. ❤
Thank you for sharing. Love your videos 💝❤💖
I love seeing a new vid. It seems like it's been a little bit, but all is good now. Hope you're doing well, and can't wait for the next episode!! Have a great evening.
Thanks Carol
Just found your channel and am loving it! I’ve looked everywhere for a pressure canned HAM and bean soup and finally came across yours. So glad! New subscriber and follower for sure! I know I won’t get much done today because I’ll be binge watching your videos! LOL! Thanks again!
Thank you for this video. I love 15 bean soup, my kids…not so much, but I’m going to make it anyway. 😁 Thanks again!
I’ve made the 10 bean soup. It is super yummy!!!
bean soup is the best during a winter storm 😋
Oh, Carol, so nice to see you. This is the recipe I have been waiting for. Although I don't eat pork I am sure this will come out lovely for vegetarians. So, so happy. You look WONDERFUL, btw.
Thanks, this is my husbands favorite soup. I’m going make some jars next week. Glad I found this video first.
Hello Carol, you’re looking lovely! Thanks so much for this recipe~ it came at the perfect time~ we have a big ham in the freezer for the holidays and I know there will be left overs! I have a glass top stove also, no problems. Blessings to you, and thanks again💕
Very thorough! Thanks! I usually stick to uncured meats when canning or not. Love your channel! New subscriber 👍
Thank you so much for this video. I have several bags of 15 bean soup in my basement and have been wanting to can ham and bean soup using them. I really appreciate that you give extenuating info on the canning process, and on the reason to soak/fast track our beans first. Every little bit helps. Thank you again.
Newer to your channel and appreciate your help in interpreting what we are approved to can. I have same canner as you and i use my glass top/flat stove. I just processed 20 lbs of your herbed potatoes and 2more batches of bone stock today. My stove managed just fine. If it breaks I will replace it but not my canner! God bless you through your changes. You are a blessing to our community!
I have a bag of 15 bean, this will be something I’ll be canning.
I have the same thing.. glass top since I moved as well. I did buy a camp chef and have really put it to good use canning this fall already. I feel safer with my smaller All American seeing you do it though. I'll be trying this recipe. Funny, I just picked up a bag of 15 bean soup to make. Perfect timing 😃💕
We love the mixed bean soup packages of beans that we buy (mine was a 15 bean soup mix I think ). I usually cook it in my instant pot with a ham bone in it or some bacon and it comes out tasting so good . I have never canned it before and since I love canning I am thrilled that you did a video on this type of beans. Your always very informative and make it look easy ( and canning is easy once you do it a few times) so Thank you for sharing all your wisdom and expertise in canning! Blessings!💕
Great video. Thank you very much. I was hoping you would have shown us the difference between the 2 jars that you packed differently. 💛👍
Thanks for the recipe and mentioning your glass top stove. I purchased an electric pressure canner because I was afraid to use mine. I haven’t been able to connect with KitchenAid to confirm it’s ok. Appreciate your knowledge and expertise.
❤❤❤❤❤❤
I canned several pints of 15 bean soup and it was terrible. Most of the beans/legumes just turned into mush. I won't can them again. Glad to see you back. Be healthy, stay safe and many blessings, Morgan
What happened to us with our flat top, was with the long intense heat, the underneath wiring over two seasons almost completely burned out two of our burners and we got a gas stove. Repairers were too costly. Hope the new stoves have a better longevity with long processing times. We wish you luck with your electric stove. Have been watching your channel for years and really enjoy you and your fantastic teaching episodes!
Thank you for addressing using the All American canner on the glass top stove. We are building a house, and I will need to use an electric stove… I have been fretting this issue. I was thinking I would have to can outside on a camp stove! I have seen other RUclipsrs use a glass top…but I know you like best safe practices. Thanks again for all you do, I wish you the best in your new home.
Carol!!! So great to see your video and your beautiful face pop up on my list today! Xo
Miss C what I found is if you clean the top with the polish for glass top stove the pots will slid easily if you are removing form heat have been using glass top for 4 years no problems glad to see you canning 👍👍🙏Don form ms.
ps - You look great! Koodoos to you!
Hi Carol, love your videos. I was wondering what the results were regarding filling your jars two different ways. One with soup and beans combined to one inch head space vs. adding the beans halfway then adding liquid to one inch head space? Did you see a difference after processing?
I have a glass top stove and have done since they first came out, what I have trouble with the most is finding & maintaining the “sweet” spot for the correct amount of rocking. It can get so hot the rocking is way too much and slowly decreasing the heat is a challenge, then I seem to have lots of siphoning. I worried about how you would like that stove when I watched your first video after you moved and noticed you didn’t have your gas one any longer. I always loved mine for keeping it clean but for canning I’ve always wished I had a gas one -maybe in the corner or something. Missed the kitty in this 1. ❤
I buy that same bean soup mix, love it. Now wouldn't it be nice to have it in a jar all ready to heat up and it, with fresh parmesan cheese sprinkled on top.
Thank you for your video. Did you use just one bag of beans with the 10 cups of liquid or did you use more bags of beans? I want to make sure I use the proper ratio of beans to liquid. I loved this video and have three of these bags of beans.
I’m so glad you’re back and look lovely as ever. I have made so many of your canning recipes because you are so thorough and easy to understand. By chance do you know how many servings of this soup you get out of a quart and out of a pint? I have two grown men living with me, my sons and I wanna make sure I use the right jar. Again I can’t thank you enough for teaching as well as your day, hope you have a happy Thanksgiving and have a rest of your 2022 with many blessings
A pint will serve 1 generous bowl. A quart will serve 2
Happy Thanksgiving to you and your family 💕
I have been canning on a glass top stove this year. I have had very little trouble maintaining my pressure. I do have a problem at times with the pressure getting higher than 10 or 11. I watch it carefully but it often goes to 13 or even 14. I have never had it go to 15. I try to just adjust a bit at a time. It seems I have the hardest time keeping it down when I have a full load of quarts.
Thank Carol! What is the size difference between the bottom of your canner and your cooking element? I'd really like to compare it to what I have at home. Thanks 💚
Hi Carol. Have been following your channel a long while and so enjoy your safe canning practices and the recipes. I have a question...my best friend and I have heard along the line that for some reason we are to can the mixture of soup maybe with the time belonging to the veggie that takes longer. Can you clarify please and thank you much. Many blessings on you!
It used to be done that way but That is no longer the recommendation.
I knew you would have the answer, thank you so much!❤
At first I didn't like your back drop and then I put 2 and 2 together. You obviously moved out. I'm glad you didn't end up in a trailer park like me. it really sucks living in a trailer park but at least i have internet and can watch you and people like you. be tuff carol
I don't have any idea how you got 9 pints from 3 cups of beans. I tripled this recipe and ended up with 4 quarts, beans at 2/3 full. It takes 3/4 lb of beans to make a quart so can you explain? I did love the taste of the spices. It is very tasty. I'm not disappointed.
You can use smoked turkey legs very nicely in this...
I've been using the presto 23q on a glass top for the past few years without problems too. I didn't buy an all American because I was concerned about the weight. I like doing big batch (2 stacks of 8 or 10 pints, depending on the jars) and was worried about the combined weight.
You’re lucky, I cracked my flattop stove with my Presto. I guess all stoves are different, my apartment now has a flattop so I bought an electric canner…. It’s ok, but it’s all small batch
I purchased a commercial hot plate and I use it for my large All- American canner. I use the double stack also. Amazon has it
I use the Presto also in glass top. The All American isn’t recommended for glass top because the bottom is concave and it throws off the heating element.
@@donate1sttt I will consider this. Right now, I can't justify the expense of an expensive canner & separate commercial cooker. Maybe in the future so I appreciate that you shared this tip
@@countycalling sorry to hear that. They are different. I also have an electric that I love. But definitely for small batch. I've been using it for the jars that I can't fit in a full canner load or to reprocess any with seal failures. Very handy
Always love your videos, BUT where's the kitty!? Inquiring minds want to see the kitty before the canning session. 🙂
😂😂😂 I’ll be sure to give her a proper introduction in my next video. She’s a stinker. Into EVERYTHING 😂
Yes! Your cat seems attracted by the wonderful smells coming from your kitchen.
Which Better than Bullion did you use? Regular or low sodium? Is it okay to use beef better than Bullion was well? Can't wait to get these on our shelf. And thank you for giving us detailed instructions!
I used organic roasted chicken but use whichever appeals to you 😊
Thank you Carol. I'm still learning and your videos are wonderful. Following the guidelines makes me feel I'm doing g what is safe for my family.
Carol, what about after putting beans in 3/4 full in jar adding fresh chopped onion over the those beans then topping with the extra broth? Do you always use the same seasonings for your bean soup, or do you adjust for the kinds of beans you used?
I adjust seasoning based on the beans I’m canning
Thanks for sharing I don't always see your videos since you tube has changed things. How is your husband doing? Prayers for all.
He passed in November. Thank you for asking
@@carol-thriftychichousewife6231 I am so sorry. God bless you and your family.
A question for anyone with enough pressure cooker experience. I made some pea soup with carrots and onions on Saturday...I ended up with 10 pints and cooked them at #10 Weight for 65 and did the natural cool down. I could have swore the time for that recipe was 60 minutes for pints...now I'm seeing 75 minutes for pints everywhere. What can I do, it's already been 3 days? If I put it in the fridge could I try and eat it soonish or should I just throw it all away?
Did you remodel your kitchen? I like the black.
No, I moved
Hi, Carol- have your bean soup in the canner, except I just used navy beans. Does this need to be thickened when you open a jar to serve, and if so how do you do? Mash some of the beans?
I don’t thicken it. It’s fine as is imo 😊
@@carol-thriftychichousewife6231 Thanks! I love your videos!!😊
Would the flavor be too strong using the 15 bean flavor packet with chicken stock for bean soup? New at this and still struggling with flavor profiles.
My only concern is it might be too salty. Add a small amount then taste it
You can use a pressure canner on a flat top stove? If so, I’m going to start canning!!!!!
Worked perfectly 😁
I’ve missed you. Glad you are back! I told my husband you are my canning guru!
I use my Mirro pressure canner on glass top. They do scratch the glass. Always try to wipe the bottoms of the pc before filling with water. Also hubby had to file down any bumps as they aged on the bottom.
Check your warranty, my stovetop cracked. But a lot of stoves cannot
Check your Manual. Mine says it's ok to pressure can on (made sure before I bought it).
What beans are not safe to can?
Can I use pork chops instead of ham?
Hello, we just did our first canning experience (32 ounce Jars, 915 All American) using beef, chicken, carrots, onions, bone broth and potatoes ..oopsie, we set the canner to 15 psi and we are at sea level (Houston, Texas) ..if the lids seal, do you think the higher pressure of 15 in lieu of using the recommended 10 psi will be okay?
Yes
I did the same thing my 1st time.🤣😅
Will it effect the flavor of the soup much if you leave the ham out for a vegetarian version?
No
Why is it called the Ball Blue book if it's not blue? .... Just asking.
I’m sorry but I don’t know the answer to that…
Is uncured bacon okay? I have a bad reaction to ham.
Yes
Can you do a chicken noodle soup
Noodles are not a safe ingredient for canning
I canned pinto beans after soaking method and they still absorbed all liquid. Are they no longer safe because all liquid is absorbed by the beans in the jar
Use them sooner rather than later
you lost weight and look super' fly'
Why can you not use the other meats? Just curious…what happens?
The theory is cured meats have a different texture than fresh meats which could interfere with heat penetration
@@carol-thriftychichousewife6231 oh. Weird.
Oh no, after watching this I'm in a major panic. I used johns*nville hot links in my 15 bean soup for canning. Did I just waste ALL that meat and beans? Do I need to toss it? I also added some extra veggies and potatoes to the soup. My heavens, after hearing you say not to deviate on the meat, I'm about to be sick. Please help.
I’m sorry to hear this. I can’t say it would be shelf stable… I’m sorry
@@carol-thriftychichousewife6231 Ya two bags of beans and all the meat and veggies, poof! Unless freezing it would work. Not the beans but the broth. The links burn the pallet. Oh well, lesson learned. I won't be doing that again.
My canner book says not to put vinegar in the canner.
I always do without a problem. It’s only a small amount
Thankyou, I have been enjoying your videos, what is the name of your Facebook group?
Canning with Carol and Friends
@@carol-thriftychichousewife6231 Thankyou! ( I have found it and have joined)
Carol, an you process this recipe in 1 1/2 pint jars safely?
Yes but at quart processing times
No pork for me
What a fantastic video! You’re so well able to relate important information in a pleasant, clear & concise presentation! (Just a thought, if people want more ham in their soup, they can just keep little baggies of it, cut up, in a larger freezer bag & add a baggie when heating the jar of soup. ). I agree with everything you say, better safe than sorry. So, so appreciate your teaching the correct & proven ways, right off the hop, I sincerely hope newbies follow the approved methods that you always explain. Was looking through some very old canning info from, I think, the 40’s, they only ‘recommended’ pressure canning for low-acid foods, and so many ‘open kettle’ recipes for pickles & relishes! Skipped even BWB in some recipes. At least they said to boil home canned low-acid foods for 10 minutes before eating, better than absolutely nothing. I have those booklets in a sleeve, in my canning book, clearly marked ‘for entertainment only’ ! (And they still have a trace of my mom’s perfume on them 🥲). Definitely going to try this recipe.
By the way, I make your canned French Onion soup, my son & daughter-in-law & granddaughter are over the moon for it. I give them several quarts every fall, their favourite, thanks for that!