Hi there from Australia, I was born in Madeira and came to Australia when I was 5 and been here 53 years now,only been back once and when I was there they actually incorporate the chorizo into the dough which I think would have been a better choice but I’m sure it would still taste the same good going
Hi there from Australia, I was born in Madeira and came to Australia when I was 5 and been here 53 years now,only been back once and when I was there they actually incorporate the chorizo into the dough which I think would have been a better choice but I’m sure it would still taste the same good going
It’s so nice to have the historical context of this delicious recipe, well done!
Thank you!
Great recipe! As always enjoy the history lesson. Thanks
Little galo de barcelos as a cooking companheiro 😁
Bought so many of this bread as snaks when in High School... nice bread with chouriço. Really Yummy
Can you re-heat in the oven the next day?
Yes you can reheat them in the oven the next day. I’ve even freeze them sometimes. Just seal them in an airtight bag to help keep in the moisture. 🍻