Never waste broth or stock. It's good for so many recipes. Can cool to room temperature and pour into ice cube trays and freeze them store in zipper bag in freezer for later use!
OH MY GOD you read my mind! We got an instant pot 3 weeks ago and I was just thinking that it would be great if you would've had some recipes! THANK YOU!!
I worked in school kitchens for a few years after I retired from my secretarial career. As soon as you said school lunch steamed eggs, I was interested - we never made these, but I miss eating those school lunches we prepared. There is still a lot of cooking from scratch in our school kitchens . . . 😋
All look delicious Definitely making the school lunch eggs tomorrow morning for breakfast. My instant pot is currently on my kitchen counter. We use it quite often. Also I am to lazy to put it away because accessing our kitchen storage area is like a combination of jenga and tetris.
No, you're wrong this time! Hah! I opened the box, took it out of the box and placed it on the shelf, and there it has sat like a picture on the wall... Never moved once. NOW IT WILL!! Thanks Precious Couple! Finally it will be of great use!! 👏🏼👏🏼👏🏼🌹❤️🌹
Thank you, Aaron! I just replaced my Instant Pot with a Ninja Foodi pressure cooker with the crisp lid. Now I can make even more of your delicious recipes! I love that you use the leftover liquid from cooking meats. And I take the carcass from rotisserie chicken and make a tasty soup, too. You should try it! Much love to you and Claire.
I just love when you say “now let’s get our taste tester, Claire. 🤣 her reactions are such a treat. Makes me want to try everything you’re making😁🎉❤️🤙🏾
I love this man. He is so engaging to watch and his videos are perfectly crafted to be fun to watch and practical. I watch every episode and I've learned so much - not only about Korean cuisine - but cooking in general! Thank you Aaron and Claire! 💕
Love this! I just started cooking with an instant pot. These look amazing. I have to try. I would love to see more instant pot recipes from you. Brilliant 👏
I love this channel- it’s double the value, because we get to learn amazing recipes from Chef Aaron- he is funny and awesome, but then watching Claire taste test and review the food is pure joy! Thank you both for sharing yourselves with the world!! ♥️🌺
I just started really using mine for cooking pork roasts, rice and refried beans. I cannot wait to try these recipes! I'm so excited. I love Aaron and Claire so much!
Yes!! Thank you, these look amazing! I have an instant pot but rarely use it since i feels more like something to make stew but now I’m ready to dust it off!!!
I spent the last 2 days looking for a new recipe for my Instant Pot & here you show up with these! Looks so delicious & easy, can't wait to try the last one.
@@AaronandClaire I have 2 eight quart ones and a small one. I use them for baking, making yogurt, rice and veggies. One for meat only, one for making desserts, bread dough and the little one for rice and veggies. Great when having family and friends over.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Thank you so much for sharing these recipes. I particularly like the steamed egg dish, is it possible to create that dish in the oven? Please let me know, it looks delicious 😋
70 minutes?? Or 7? I’ve never cook eggs that long in my life! So strange but I’m gonna try it. Thank you so so so much for the instapot recipes! I use mine almost every day, it’s a great tool for healthy eating.
@@jinnyyang9628 I pretty sure he really meant 70min, but not totally sure. The eggs have a brown flesh meaning they’re kinda toasted inside? And the yolks look really really cooked, too. They have the green ring around the edge that you get when eggs are over cooked. But still…70 min seems way too long haha. Edit: I was just searching Korean Sauna Egg recipes and yeah, it’s definitely 70min! Some of them recommended 3-4 hours of cooking in the instant pot. It toasts them inside somehow and makes them creamier.
I'm glad you all clarified this. I usually cook my eggs the same way except just 1 cup of water at the bottom and cook for only 1 3/4 minutes with a quick release followed by an ice water bath. They are not soft boiled and not hard boiled... right in-between. 70 seemed outrageous. I'm going to try it now, though.
@@ChadBray3 I actually tried the 3 and a half HOUR method in my instant pot and omg they are seriously delicious! The whites turn a light brown color and the yolks are super creamy. I was doubting it so much but now it’s my favorite way to make hard boiled eggs. I put a steaming rack on the bottom of my instant pot and then fit in as many eggs as I can in one layer, usually like 13 or 14. Then cover them with water and pressure cook for 3 1/2 hours. I let the pressure release naturally and then cool them in ice water. They peel so easily and keep well in the fridge. My husband and I eat them as snacks over a week.
대박 magic instantpot a success. Have enjoyed the jjimjilbang 찜질방 eggs before has slightly nutty taste. Everybody should maybe give this a try. Suyuk Ramyun restaurant style.
My daughter just got home from being at Seoul National University for a year. . She has made several traditional Korean dishes for me since being home. One of my favorites is Kalduksu. Are there variations of this noodle soup?
Instant pot (I have something similar but it is a German brand) is great to cook any kind of dried beans, peas, lentils in a short time. I use it for meat stews, soups, curries or just a good broth. The best thing ever is to cook Beef rendang which usually would take 4 hours in just 45 min or pulled pork. And I can use it as rice cooker too, or bake a bread or just steam some vegetables with or without fish on top, or do some sous vide cooking as for Onsen eggs. The Char Sui looks delicious to, have to make ramen again sometimes soon. It is such a waste not to make good use of an Instant pot.
Thank you so much for these delicious recipes! I wanted to ask though, Is it ok to keep the suyuk broth in the fridge for a day or two instead of using it immediately? Will it lose any of its flavor if I don't use it instantly?
Most home broths/stock is good for a few days in the fridge. Put it in the freezer and it'll last several weeks. Put it in a ice tray or in plastic ziplock bags to portion.
You can do both! For ramyun, I prefer to add just raw mung bean sprouts just like we do Vietnamese pho, but you can add the blanced ones. Totally fine! 😊
I have a question about the baked Eggs. Does cooking half the amount of eggs would also mean to reduce the cooking time by one half ? Thanks in advance rest asure i love your cooking show.
For the boiled pork recipe, what would you recommend to replace the pork? I want to make the recipe but my husband does not eat pork. What can I use instead?
I have a question please, can you change vegetables on the steamed egg to mushroom and spinach? Would the water in these change the texture on the steamed egg? Thank you so much for the amazing recipes. I cant wait to try them.
@@calliewillett3635 no problem. I am just going by what is recommended for quiche or egg muffins. If I had an appropriate container on hand, I would try the steamed eggs. It seems to be important that the depth of the egg mixture be consistent
If someone can't use Mirin for cooking, due to it being alcohol, is there a non-alcoholic alternative you can recommend? Or is it something you can leave out?
I have a video idea, but I don’t know if it’s good or not. How about showing some ways of using the seasoning packet from ramyun for other recipes? I buy the shin ramyun type and I often use the noodles by themselves for other recipes, and I end up with lots of seasoning packets leftover in the cupboard. What can I do with those? :)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Please do more Instantpot recipes! This is so helpful!!
Claire's reaction in each recipe makes me want to cook the entire thing.
I don't understand with mmmm she kept saying all the time
Claire is the best food critic in describing the food taste & smell. On top of the important job of dishwasher.
I love the instapot recipes! If you ever think of more please don't hesitate to share, as they're one of my favorite things on your channel!
Never waste broth or stock. It's good for so many recipes. Can cool to room temperature and pour into ice cube trays and freeze them store in zipper bag in freezer for later use!
Yess you can use the broth for soups, stews, sauces, gravy, even rice. There's no reason to throw it away
I’m always in shock when people throw out good roasted bones, too. They make great stock! It’s not even hard to do if you have the instant pot
That’s a great idea! How did I think about that before, lol?!
Broth is what separates restaurant teriyaki sauce from the ones I make at home 😅
OH MY GOD you read my mind! We got an instant pot 3 weeks ago and I was just thinking that it would be great if you would've had some recipes! THANK YOU!!
I knew it!! FYI, we have one more video about instant pot so please go check!!😍😍
I worked in school kitchens for a few years after I retired from my secretarial career. As soon as you said school lunch steamed eggs, I was interested - we never made these, but I miss eating those school lunches we prepared. There is still a lot of cooking from scratch in our school kitchens . . . 😋
All look delicious
Definitely making the school lunch eggs tomorrow morning for breakfast.
My instant pot is currently on my kitchen counter. We use it quite often. Also I am to lazy to put it away because accessing our kitchen storage area is like a combination of jenga and tetris.
Yeah if you leave it out then you’ll use it! I have mine on the side counter and I use it all the time
i just love how supportive and excited claire is about te food. I really enjoy trying out Aarons recipes because he makes them supper easy to copy.
No, you're wrong this time! Hah!
I opened the box, took it out of the box and placed it on the shelf, and there it has sat like a picture on the wall... Never moved once.
NOW IT WILL!! Thanks Precious Couple! Finally it will be of great use!! 👏🏼👏🏼👏🏼🌹❤️🌹
The amount of joy you two give me is insane. I love you both
I love how you combined the recipes at the end. That boiled pork is definitely on my list! I use my instant pot all the time.
Your videos are some of the best I have seen so far when it comes to cooking Korean meals...Love it. 🥰
Thank you, Aaron! I just replaced my Instant Pot with a Ninja Foodi pressure cooker with the crisp lid. Now I can make even more of your delicious recipes! I love that you use the leftover liquid from cooking meats. And I take the carcass from rotisserie chicken and make a tasty soup, too. You should try it! Much love to you and Claire.
I just love when you say “now let’s get our taste tester, Claire. 🤣 her reactions are such a treat. Makes me want to try everything you’re making😁🎉❤️🤙🏾
I love this man. He is so engaging to watch and his videos are perfectly crafted to be fun to watch and practical.
I watch every episode and I've learned so much - not only about Korean cuisine - but cooking in general! Thank you Aaron and Claire! 💕
Love the inspiration you give.
Thank you for saying that! 😍
@@AaronandClaire And I love that you always make me laugh! But don't worry aBOUT it.😂
Love this! I just started cooking with an instant pot. These look amazing. I have to try. I would love to see more instant pot recipes from you. Brilliant 👏
I love this channel- it’s double the value, because we get to learn amazing recipes from Chef Aaron- he is funny and awesome, but then watching Claire taste test and review the food is pure joy! Thank you both for sharing yourselves with the world!! ♥️🌺
I just started really using mine for cooking pork roasts, rice and refried beans. I cannot wait to try these recipes! I'm so excited. I love Aaron and Claire so much!
Yes!! Thank you, these look amazing! I have an instant pot but rarely use it since i feels more like something to make stew but now I’m ready to dust it off!!!
I spent the last 2 days looking for a new recipe for my Instant Pot & here you show up with these! Looks so delicious & easy, can't wait to try the last one.
I LOVE my Instant Pot so much I have 3 of them and use them constantly. I'll certainly try your works of art next time.
Three???😱😱😱
@@AaronandClaire And uses them all the time?? Family of ten? Boarding house? Caterer? How does that work?
@@AaronandClaire I have 2 eight quart ones and a small one. I use them for baking, making yogurt, rice and veggies. One for meat only, one for making desserts, bread dough and the little one for rice and veggies. Great when having family and friends over.
Best video on instant pot recipes, and I have watched many. Thanks!
All of these look amazing. Love your stuff and have made many of your dishes. More instant pot recipes please!
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I love your channel!! Thank you for all the recipes! Can't wait to try one of them!
Great ! So glad you came out with instant pot recipes
Greetings from Sunny Singapore. Really enjoyed your videos. Please keep up your great work
Yum yum yum!!! I will always drool when Aaron makes meals!!!!❤
I am buying one for my Mother's day present to my self 🤗💕
I love the korean way of eating, putting something of everything on yr spoon and put the whole thing in your mouth and then make appreciation noises.
클레어가 너무나 부러워요. 클레어는 항상 그렇게 맛있는 음식을 먹을 수 있어요. 그렇게 훌륭한 요리사와 함께 살 수만 있다면 얼마나 좋을까요!
Definitely have to try these! Thank you so much!
Thank you so much for sharing these recipes. I particularly like the steamed egg dish, is it possible to create that dish in the oven? Please let me know, it looks delicious 😋
Claire cracks me up.. "Did I make too much Mmm". Her enthusiasm is my favorite part of these videos!
These recipes look delicious!!!
Aaron, I always wonder how you get fried egg so perfect! Can you show us how?
70 minutes?? Or 7? I’ve never cook eggs that long in my life! So strange but I’m gonna try it. Thank you so so so much for the instapot recipes! I use mine almost every day, it’s a great tool for healthy eating.
Yes. I was wondering if Aaron meant 7 minutes.... I cook mine for 5 and natural release for 5. Hopefully Aaron can reply. 🙂❤️
@@jinnyyang9628 I pretty sure he really meant 70min, but not totally sure. The eggs have a brown flesh meaning they’re kinda toasted inside? And the yolks look really really cooked, too. They have the green ring around the edge that you get when eggs are over cooked. But still…70 min seems way too long haha.
Edit: I was just searching Korean Sauna Egg recipes and yeah, it’s definitely 70min! Some of them recommended 3-4 hours of cooking in the instant pot. It toasts them inside somehow and makes them creamier.
I was shocked too when I saw it states 70 mins! Such a waste of electricity just for that few eggs...
I'm glad you all clarified this. I usually cook my eggs the same way except just 1 cup of water at the bottom and cook for only 1 3/4 minutes with a quick release followed by an ice water bath. They are not soft boiled and not hard boiled... right in-between. 70 seemed outrageous. I'm going to try it now, though.
@@ChadBray3 I actually tried the 3 and a half HOUR method in my instant pot and omg they are seriously delicious! The whites turn a light brown color and the yolks are super creamy. I was doubting it so much but now it’s my favorite way to make hard boiled eggs.
I put a steaming rack on the bottom of my instant pot and then fit in as many eggs as I can in one layer, usually like 13 or 14. Then cover them with water and pressure cook for 3 1/2 hours. I let the pressure release naturally and then cool them in ice water. They peel so easily and keep well in the fridge. My husband and I eat them as snacks over a week.
This looks amazing! I'm definitely trying it this weekend. Can you also show a recipe using instant pot for kalbi-jjim (갈비찜)?
His call outs for sponsors are always so cute. I'm so excited to start cooking his food
I love your reaction, Claire!
I always love your recipes and you guys' good energy, thank you for the quality content! Do you have recommandations on a good slow cooker please ?
Thanks for sharing 🌈
More Instant Pot recipes, please!
YES! We have one more instant pot recipe. If you haven't watched that, check that out, too! 😉👍ruclips.net/video/4DWL2ERm9iw/видео.html
More instant pot recipes, please 🥺❤️
Love your videos! Is it really 70 minutes? Are baked eggs different from hard boils?
Looks delicious!
Love the intro!
Thanks buddy👍
I love the intro song. That bass is amazing.
Your videos are so amazing thank you! Your Claire is precious 🍲
Thank you for watching! 😍
I always enjoy watching Claire's reactions but one thing I've been so curious about is Aaron's reaction to Claire's reactions.
YESSSSS TJANK YOU AARON ITS LIKE YOU READ MY MIND BEFORE EVERY VIDEO!!!
Just made the eggs and wow they are really different. I like it.
road to 1million aaron and claire love youuu two❤️😘
More of this, please!
Hey Aaron! Can you make a video on slow cooker recipes? I just got one and need some inspiration!
man your videos are so helpful, thank you for existing !
대박 magic instantpot a success. Have enjoyed the jjimjilbang 찜질방 eggs before has slightly nutty taste. Everybody should maybe give this a try. Suyuk Ramyun restaurant style.
yup! i’m gonna buy an instant pot soon - these eggs look amazing! ❤
The instant pot is my best friend in the kitchen
Always love Claire ❤️❤️ nobody taste test as cute 😋
I love you guys! I have never seen brown eggs boiled and peeled that remain brown. What magic hens lay eggs like that?
They are not magic eggs or sth.😂The way of cooking (with a little bit of water and high pressure) makes the eggs brown and bouncy. 😊
@@AaronandClaire I have an instant pot and love it! Thanks for adding recipes using the Instant Pot.
I really enjoy your videos on ramen upgrades.
@@AaronandClaire Does the little bit of vinegar maybe cause the shell color permeate the eggs?
Definitely doing the eggs! Is the time the same if we did five eggs instead of 10? Or should we reduce the time as well? Thank you!
Hello from Denmark, just made suyuk ramen, it tasted amazing. Thank you for delicious recipes that are easy to make
Absolutely love instant pot💙
Tell me about it! 🤣😍
My daughter just got home from being at Seoul National University for a year. . She has made several traditional Korean dishes for me since being home. One of my favorites is Kalduksu. Are there variations of this noodle soup?
Thank you very much
You're always welcome!😍
I have many RUclips subscriptions but if I was only allowed to keep one this would be it. ❤️
Already watched your other InstaPot video so I got really excited for this one!!
Thank you! and we need moar please! :D
-#1 Fan lol
I Love Claire 😊❤
I never wanted a Insta Pot until I saw that cooked pork slice, and now it's on my shopping list ❤
Instant pot (I have something similar but it is a German brand) is great to cook any kind of dried beans, peas, lentils in a short time. I use it for meat stews, soups, curries or just a good broth. The best thing ever is to cook Beef rendang which usually would take 4 hours in just 45 min or pulled pork. And I can use it as rice cooker too, or bake a bread or just steam some vegetables with or without fish on top, or do some sous vide cooking as for Onsen eggs. The Char Sui looks delicious to, have to make ramen again sometimes soon. It is such a waste not to make good use of an Instant pot.
Thank you so much for these delicious recipes! I wanted to ask though, Is it ok to keep the suyuk broth in the fridge for a day or two instead of using it immediately? Will it lose any of its flavor if I don't use it instantly?
Most home broths/stock is good for a few days in the fridge. Put it in the freezer and it'll last several weeks. Put it in a ice tray or in plastic ziplock bags to portion.
@@flipside9608 Thank you! You have no idea how much I am looking forward to this
Thank you both for this. I hardly use my Instant Pot and now I simply have to try these recipes! Sending love from the UK. Keep up the good work
I mainly use my IP as a ricecooker on crack. But one can do many more things with it. So I'm happy to see this Video
When you serve the mung bean sprouts do you just wash them or do you wash and blanche them first?
You can do both! For ramyun, I prefer to add just raw mung bean sprouts just like we do Vietnamese pho, but you can add the blanced ones. Totally fine! 😊
I have a question about the baked Eggs. Does cooking half the amount of eggs would also mean to reduce the cooking time by one half ? Thanks in advance rest asure i love your cooking show.
Yay! You said “say-seh-mee”!!! 🥰
For the boiled pork recipe, what would you recommend to replace the pork? I want to make the recipe but my husband does not eat pork. What can I use instead?
Awesome. 👏🏻😊
Yum! Thanks for the variety of dishes to make in the instant pot. :-)
I needed this video!!
Love it!
Thanks my friend!😍
If you cut some of these recipes in half (e.g. the steamed egg), will you have to cook for the same amount of time as the original recipe?
Was the Suyuk plated with raw garlic slices or the garlic cloves that were put in the instant pot?
Just like Korean BBQ, raw garlic slices! 🤣
@@AaronandClaire Thanks. I'll try it.... With a small clove. 😁
I have a question please, can you change vegetables on the steamed egg to mushroom and spinach? Would the water in these change the texture on the steamed egg?
Thank you so much for the amazing recipes. I cant wait to try them.
Cook your spinach and mushrooms before adding them to the egg mixture.
@@judyjohnson9610 Great, thanks so much!
@@calliewillett3635 no problem. I am just going by what is recommended for quiche or egg muffins. If I had an appropriate container on hand, I would try the steamed eggs. It seems to be important that the depth of the egg mixture be consistent
"Is it just sitting on the shelf?"
You didn't have to come right AT me like that.
If someone can't use Mirin for cooking, due to it being alcohol, is there a non-alcoholic alternative you can recommend? Or is it something you can leave out?
Maybe rice vinegar + sugar?
NICE I know what im making for dinner the next night
I don't have a instant pot but I like to make the Korean steamed eggs, what is a good alternative?
I have an instanta pot and I never use it. Unless I am canning which is crazy! Help me Aaron and Clair!! Love you guys 💝🙏💝
Oh Aaron these ask look delicious. Claire how do you never splash the broth on yourself when you are eating?
Wondering if suyuk could be broiled to crisp up the skin before serving?
I have a video idea, but I don’t know if it’s good or not. How about showing some ways of using the seasoning packet from ramyun for other recipes? I buy the shin ramyun type and I often use the noodles by themselves for other recipes, and I end up with lots of seasoning packets leftover in the cupboard. What can I do with those? :)
I would love to see a video for Korean potato soup in instant pot. Gam Jja Tang.
Claire cracks me up... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!
thanks
How'd you know I didn't open the box yet haha 👀
I knew it!!!!🤣🤣
I just ordered mine an hour ago.
@@loriki8766 You won't be sorry. It is such a time saver & it makes such juicy, tender meats.
Mine sat in my pantry for a year before I used it.
we only use it for cooking the rice 😅😅