TORTILLA Española Recipe | The PERFECT Spanish Omelette

A national dish of Spain! This Tortilla Española recipe (or Spanish omelette) is my go-to when I want something that makes delicious leftovers. It's great for breakfast lunch or dinner and one tortilla can provide my family with food for a week! Also, perfect for Spanish tapas!
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TORTILLA ESPANOLA - SPANISH TORTILLA RECIPE
(serves 8)
Yukon gold Potatoes, 1.25 lbs (about 3 medium potatoes)
Spanish Onion, 8 oz. (about 1 medium onion)
Eggs, 7 each
Sea Salt , 2 tsp.
Black Pepper, about 1/4 tsp
EQUIPMENT THAT I USE (Affiliate Links)
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#Spanishtortilla #kitchenandcraft #recipe #food

[@KitchenCraftFood]

COOKBOOK CONTEST TIME! Check out this link to my website for the details: @/youtube-cookbook-contest/. Reply with any contest related questions below. Thanks!

[@TheNugtorios19]

You are very impressive cook and i like your voice Thanks for the great recipe

[@ladyjane6457]

Great video! Clear, concise directions.

[@KitchenCraftFood]

Thanks! I really appreciate that.

[@Gaaladhrim]

Good video! Perhaps I will be able to impress my Spanish family :)

[@AYS4real]

Superb!!!!. Can I use sweet potatoes?

[@joanyraquel]

Great video!

[@lisawarner4858]

Keep it going! :)

[@Fabiorohem]

I did! But i toasted onde side too much.

[@wordlywise2347]

It's a good recipe. But the title is miss leading. How is it a vegetarian recipes if it has eggs? People should try indian food of they want to understand vegetarian food. 70 percent of India have eaten vegetarian for thousands of years. If it has something that comes out of any animal or bird. It's not an vegetarian. I want to encourage you to keep bringing amazing recipe like you do. :) I come in good faith, no criticism just constructive feedback.

[@KitchenCraftFood]

Wordly Wise this is a lacto-ovo vegetarian recipe.