Made this last night following this recipe practically to the letter, and it came out beautifully. It went very nicely with your tomato salad recipe as well. More importantly, it convinced my girlfriend I can cook and reminded me of how wonderful Spanish cuisine can be. How much I miss living there. ¡Muchas gracias por tu ayuda, señor, y como siempre, viva España!
Ms Surf is making this for dinner tonight along with fresh sea bass, a simple salad and a glass of two of white wine. Looking forward to what you are making and what we are having on Wednesday. Stay safe and healthy. Mike & Barb 🏄😇
This came out delicious! (I had to scale it way down because it's just me eating it.) The technique of putting the omelet ingredients into the uncooked egg to evenly distribute it is something I will do from now on! Great recipe!
Absolutely delicious 😋 I had this when we went in Spain a few years ago and was hoping to find a good recipe on the web! Well, this recipe is perfection! Thank you for sharing ♥️
I have just made this, and I loved it! So creamy, perfectly cooked, delicious. I had it with your smoky potatoes recipe and some garlic aioli, *chef's kiss*. Thank you x
@@SpainonaFork " Hello, Albert ! I have a new phone and had to subscribe again but I'm glad to see you ! Hope you are doing well and that you are enjoying your life. God bless you, and yours, in Christ Jesus' name. Amen ! "
I just found your channel and have been binge watching... I've been cooking for years but never spanish food, wow! And I'm not a meat eater so this is really great to find. I just made this for breakfast and it was amazing. I didn't have the machego but used monterey jack instead but I think it's the olive oil and potatoes that really make the flavor. Tomorrow I'm making the garbonzo potato stew. Can't wait! Happy New Year!
I've made a few Spanish omelettes from Spain on a Fork and this one is my favorite. I purchased a double pan from your recommendation which makes flipping it so easy. Thank you!
Luckily I have all of the ingredients here so I am making this tortilla for my lunch. I'm adding both Spanish sweet and smoked paprika, as well as a little garlic (can never hurt to add seasoning!) and I can't wait to try this. Thank you for sharing this wonderful recipe.
I've been cooking eggs with ingredients like this for a long time, but I just scramble it together. I'm going to have to try to make it pretty by making it a tortilla and adding in some paprika to give it a more Spanish flair.
That looks fantastic! I am just back from Almeria / Spain where I ate a very jummy Tortilla de Patatas without extra vegetables. So now I will give your recipe a try. Thank you for sharing!
Tortilla de patatas ESPECIAL! Al Alberto, for sure. Deliciousness; and that was sure one generous omelette. Julia Child would be impressed: I sure am! Please immediately airlift one of these our way. We have a special bottle of Tinto Pesquera to go with it!
This looks AMAZING. Im going to be sure to make this one! I actually saw monchego cheese today at the supermarket, I was excited. Ill have to go back and buy some 🧀😄
Albert, unbelievably delicious. I find your use of simple ingredients to produce amazing flavours a true gift of cooking. I subbed half of the spinach for Kale and yahoo. I need better access to proper ingredients and will check your site. Might be constrained to get it to Canada but I am now willing to try. Thank you x 100 Bruce
So, I made this omelette today using cheddar cheese and I had no spinach. It turned out great and was devoured by us Lumberjacks immediately. With that said may I borrow/steal this for my channel with attribution to Spain on a Fork?
Lovely, lovely tortilla, with all that beautiful spinach! Thanks❣️ Spinach is just soooo yummy! I just dehydrated two large bags of frozen spinach and powderized them, so I can keep adding spinach to my food on impulse. I always have several veggie powders on hand, as it is such a quick and easy way to eat lots of veggies, even if you don’t really feel like it. Sometimes I just add them to my food as if they were spices, soooo yummy! My favorites are mushrooms, spinach, carrots and leeks. Thanks for the inspiration to veganize tortillas! Hmmmm... Maybe tortillas could be something for you & Chef Jana to collaborate on? Hmmm... I had a delicious tortilla at a restaurant here in my Norwegian home town, before I went plant based (more or less vegan). It was a standard potato tortilla with onions, but it also had pieces of chorizo added. It was sooooo yummy and even cute, served in a little pot... Would have been so much fun with a vegan version, with egg substitute made from scratch (based on chickpea flour, water and maybe some pea/bean protein powder, black salt/kala namak, nootch, agar agar etc) and homemade vegan chorizo (made from a mix of vegan proteins, maybe, with «vegan fatty meat» etc and stuffed in vegan casings, just like real animal meat sausage!). A real challenge, but I know you two can handle it❗️❣️❗️ 😊 💚🌱🍀🧩✅💚
For viewers in the States, you can find Manchego cheese at Trader Joe's, if you live near one. Albert, once again, you hit that ball clear over the center field fence. Thank you!
Hey Mr. Me and my friend made this we had to flip it twice because you didn't say the that the mixture would stick to the plate so we had to flip it a 2nd time and we greased the 2nd time and it turn out so beautiful.
Only one of me--does this last a few days? or can you make a smaller version--say in 10 inch pan? I'd love to do this. Your recipe seems extremely clear and really easy to follow. Combo of flavors would make a great meal (any--breakfast, lunch, or dinner).
Love your recipes. I love to eat but lazy in the kitchen. Mostly because of the prep work, not cooking itself. I need to work on my knife skills. I used to go and splurge on breakfast every Sunday. That was one of the ways a treat my self. Spanish tortilla and freshly squeezed orange juice were one of them at a fancy bakery. Does tortilla is typically eaten with something else? What about a fresh salsa?
OMG I will definitely try this one! I have a question though... can we freeze the recipe once cooked? (My husband HATES eggs... so I will have to cook this for myself.) 🙂
Is he using low flame or medium flame after putting mixture in the pan.. My tortilla always gets stuck at the bottom and it becomes revuelto of Eggs :(
Usually to make Spanish tortillas you only use olive oil, as it is what really flavors it, but if you don´t have any, you can use another oil :) much love
This one is also a keeper for sure. The only problem I have is that you gotta do the Pan Flip lol No more sliding out on a plate that is cheating, right folks...lol lol
Look forward to making this sumptuous looking dish. All of your recipes look amazing. Can’t commit to supporting you on Patreon, but I do not skip any commercial (bc I’ve heard that helps support you tubers?) and instead of buying spices, oil, and cheese at my local market I order thru your Amazon link. Wishing you and your family well and great success.
Hey brother we been missing each other lately. Just stopping in to say hi and give you a view. it's be a moment since I Last stopped by and not because of your lack of great content. You know how it goes brother. You always make the sexiest omelettes. Cheers brother and I hope you are doing well buddy.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
my husband does not trust my cooking skills but he totally LOVED this recipe. You're HERO.
So happy to hear that! much love :)
Made this last night following this recipe practically to the letter, and it came out beautifully. It went very nicely with your tomato salad recipe as well.
More importantly, it convinced my girlfriend I can cook and reminded me of how wonderful Spanish cuisine can be. How much I miss living there. ¡Muchas gracias por tu ayuda, señor, y como siempre, viva España!
I am so happy to hear that! Much love :)
I really want to cook this tomorrow ❤
Ms Surf is making this for dinner tonight along with fresh sea bass, a simple salad and a glass of two of white wine.
Looking forward to what you are making and what we are having on Wednesday.
Stay safe and healthy.
Mike & Barb
🏄😇
Sounds great! much love to you both :)
That’s sound delicious
This came out delicious! (I had to scale it way down because it's just me eating it.) The technique of putting the omelet ingredients into the uncooked egg to evenly distribute it is something I will do from now on! Great recipe!
So happy to hear that! much love :)
Absolutely delicious 😋 I had this when we went in Spain a few years ago and was hoping to find a good recipe on the web! Well, this recipe is perfection! Thank you for sharing ♥️
Hope you enjoy! Much love :)
I have just made this, and I loved it! So creamy, perfectly cooked, delicious. I had it with your smoky potatoes recipe and some garlic aioli, *chef's kiss*. Thank you x
Sounds great! Thanks for the comment :) much love
Albert es el maestro de los alimenttos sencillos! So much deliciousness in everyday, affordable ingredients! Thank you, sir!
Appreciate the words Mac!! have a great weekend :) Un saludo desde España
Love this. I've made it several times, sometimes adding other ingredients like mushrooms. It is so delicious. Thanks for a new favorite dinner!
Sounds great! much love :)
Deliciosa. Mi manchego era 6 meses pero se derritió perfectamente. Muchas gracias!
Cuanto me alegro!!! Thanks for the comment :) much love
That looks amazing, especially with the spinach.
Thanks for the comment :) much love!
@@SpainonaFork
" Hello, Albert ! I have a new phone and had to subscribe again but I'm glad to see you !
Hope you are doing well and that you are enjoying your life.
God bless you, and yours, in Christ Jesus' name. Amen ! "
I just found your channel and have been binge watching... I've been cooking for years but never spanish food, wow! And I'm not a meat eater so this is really great to find. I just made this for breakfast and it was amazing. I didn't have the machego but used monterey jack instead but I think it's the olive oil and potatoes that really make the flavor. Tomorrow I'm making the garbonzo potato stew. Can't wait! Happy New Year!
So happy to hear that! Thanks for the comment :) Much love
just tried this omelette and it came out so well its supper delicious 🤤 thanku for the recipe
So happy to hear that! Much love :)
I am so so happy I found your channel!
Much love :)
Oh my goodness! Thank you for another easy and wonderful recipe!
Thanks for the comment Eric :) much love!
I've made a few Spanish omelettes from Spain on a Fork and this one is my favorite. I purchased a double pan from your recommendation which makes flipping it so easy. Thank you!
So happy to hear that! Much love :)
The double pan really changed my life lol
My dad used to cook this for me and it was always a favorite!
Sounds great! much love :)
Potatoes and eggs are the best combo. Love how CREAMY it looks! Great job!
Thanks for the comment :) much love!
Luckily I have all of the ingredients here so I am making this tortilla for my lunch. I'm adding both Spanish sweet and smoked paprika, as well as a little garlic (can never hurt to add seasoning!) and I can't wait to try this. Thank you for sharing this wonderful recipe.
Sounds great! Thanks for the comment :) much love
Another great breakfast recipe! I will be trying this one Saturday!
Thanks for the comment :) much love!
I made this yesterday, but mixed it with your country Spanish omelette and it was a HIT! It was so good, I went back for thirds!
lol...that is so great! much love :)
I've been cooking eggs with ingredients like this for a long time, but I just scramble it together. I'm going to have to try to make it pretty by making it a tortilla and adding in some paprika to give it a more Spanish flair.
I'm gonna make this for dinner today, I'm in love with this channel ❤ thank u for the insanely delicious recipes.
Appreciate the comment :) much love!
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Culinary poetry. Thank you for this
Thank you! Much love :)
Magnifique!!! My goodness you know how to make me hungry and give me inspiration.
Thank you! Much love :)
That was a yummy tortilla. I will try it this weekend. Enhorabuena!!!!
Thanks for the comment :) much love!
That looks fantastic! I am just back from Almeria / Spain where I ate a very jummy Tortilla de Patatas without extra vegetables. So now I will give your recipe a try. Thank you for sharing!
Sounds great! Much love :)
Looks really good. Thanks for the video. Well done.
Thank you! much love :)
Que buena pinta la tortilla .....y sabrosa y jugosa con el queso ....😋😋
Muchas gracias! un saludo :)
Tortilla de patatas ESPECIAL! Al Alberto, for sure. Deliciousness; and that was sure one generous omelette. Julia Child would be impressed: I sure am! Please immediately airlift one of these our way. We have a special bottle of Tinto Pesquera to go with it!
Oh man! I love Pesquera! Ribera del Duero!!! Thanks for the comment John :) much love!
I'll definitely cook this today! Looks so delicious 😋
Let me know how it turned out! much love :)
This looks AMAZING. Im going to be sure to make this one! I actually saw monchego cheese today at the supermarket, I was excited. Ill have to go back and buy some 🧀😄
That is fantastic! Thanks for the comment :) much love
Made this morning for Sunday Brunch and loved it! I was out of spinach but used another potato. Yummy...
Sounds great! Much love :)
I just made this and it was amazing!
So happy to hear that! Thanks for the comment :) Much love
One of my favorites. Thanks
Much love :)
Thank you for your energetic and helpful video. It looked delicious! 😋 And I can’t wait to make it. 😃
Much love :)
I made this and added spanish chorizo, and it came out perfect!
Sounds great! Much love :)
Albert, unbelievably delicious. I find your use of simple ingredients to produce amazing flavours a true gift of cooking. I subbed half of the spinach for Kale and yahoo.
I need better access to proper ingredients and will check your site. Might be constrained to get it to Canada but I am now willing to try.
Thank you x 100
Bruce
Happy to hear that! Much love :)
This will be my breakfast this weekend I believe. As always you are spot on. Thanks for sharing.
Thanks for the comment :) much love!
So, I made this omelette today using cheddar cheese and I had no spinach. It turned out great and was devoured by us Lumberjacks immediately. With that said may I borrow/steal this for my channel with attribution to Spain on a Fork?
another home run as usual!..looks awesome!
Thank you so much 👍
Thanks again for this great recipe looks yummy ✌🙏 have a great week
Thanks for the comment Francelina :) much love!
Now I know what's for breakfast tomorrow!
Hope you enjoy! Much love :)
Another masterpiece from our Albert...dang...Yer awesome mon ami
Thank you Booger! much love :)
¡Muchísimas gracias! After watching your recipe I finally got the perfect result!
Great job! Much love :)
Try pasture raised. The color of the yolk is amazing. More nutrients.
This looks delicious I can't wait to try it out 😋
Much love :)
Looks amazing! I usually go with Parmigiano but I’ll go with the Manchego next time. And the spinach gives it color. Thanks for sharing.
Sounds great! Much love :)
Wonderful idea.
Thank you! 😊 much love Margarite
best creamy recipe I have ever seen :)
Thanks for the comment :) much love!
This omelette is FIRE! 😱🔥😍👍❤️
Thanks for the comment :) much love!
Egg and spinach combo is my favorite in quiches so this omelette is purrrfect for me. 👍🏻🤜🏻🤛🏻😻
Thanks for the comment :) much love!
Fantástico
Muchas gracias Jesus!
Lovely, lovely tortilla, with all that beautiful spinach! Thanks❣️ Spinach is just soooo yummy! I just dehydrated two large bags of frozen spinach and powderized them, so I can keep adding spinach to my food on impulse. I always have several veggie powders on hand, as it is such a quick and easy way to eat lots of veggies, even if you don’t really feel like it. Sometimes I just add them to my food as if they were spices, soooo yummy! My favorites are mushrooms, spinach, carrots and leeks. Thanks for the inspiration to veganize tortillas! Hmmmm... Maybe tortillas could be something for you & Chef Jana to collaborate on? Hmmm... I had a delicious tortilla at a restaurant here in my Norwegian home town, before I went plant based (more or less vegan). It was a standard potato tortilla with onions, but it also had pieces of chorizo added. It was sooooo yummy and even cute, served in a little pot... Would have been so much fun with a vegan version, with egg substitute made from scratch (based on chickpea flour, water and maybe some pea/bean protein powder, black salt/kala namak, nootch, agar agar etc) and homemade vegan chorizo (made from a mix of vegan proteins, maybe, with «vegan fatty meat» etc and stuffed in vegan casings, just like real animal meat sausage!). A real challenge, but I know you two can handle it❗️❣️❗️ 😊 💚🌱🍀🧩✅💚
It is a challange, but a tasty one at that! we will see what the future brings! much love :)
wow im gonna try
yay! thanks for the comment :) much love
Love your videos! Can’t wait to try some of them! Where did you get your black speckled skillet?
I luv watching u cook 🥳🤩😁😅🇨🇦
Much love :)
Oh my that looks absolutely delicious. What time should I drop by for breakfast at weekend LOL
lol....Any time!!!! Thanks for the comment :) much love
For viewers in the States, you can find Manchego cheese at Trader Joe's, if you live near one. Albert, once again, you hit that ball clear over the center field fence. Thank you!
Yes! Trader Joe´s always has some Manchego cheese! Thanks for the comment Jeff :) much love
I have found it at Whole Foods and Safeways, also. :-)
A hooky work morning frittata , looks great.
Thanks for the comment :) much love!
Looks great x
Thank you! 😊 much love
Una deliciosa cena para una familia tiene que estar riquísima riquísima algo diferente
Muchas gracias :) Un saludo!
Sorry 🤣 I could not resist 🤣 looks perfect like always and I am going to try it.
Thanks for the comment :) much love!
How many variations of tortilla are there in Spain? Do they differ by region? I first had tortilla with potato, cheese and olives.
The variations are endless, and yes they do differ from region to region :) much love
I made today for bfast tasty thanks
Glad you liked it! Thanks for the comment :) much love
Hey Mr. Me and my friend made this we had to flip it twice because you didn't say the that the mixture would stick to the plate so we had to flip it a 2nd time and we greased the 2nd time and it turn out so beautiful.
waoo looks very delicious
Thanks for the comment :) much love!
great recipes 🥰💪
Much love :)
Genial hombre👏👏👏
Muchas gracias :)
I m making this tomorrow morning.
Much love :)
You always make the best Omelet
Thanks for the comment Sandra :) much love!
Only one of me--does this last a few days? or can you make a smaller version--say in 10 inch pan? I'd love to do this. Your recipe seems extremely clear and really easy to follow. Combo of flavors would make a great meal (any--breakfast, lunch, or dinner).
This will hold for up to 3 days in the fridge :) much love!
Love your recipes. I love to eat but lazy in the kitchen. Mostly because of the prep work, not cooking itself. I need to work on my knife skills.
I used to go and splurge on breakfast every Sunday. That was one of the ways a treat my self. Spanish tortilla and freshly squeezed orange juice were one of them at a fancy bakery.
Does tortilla is typically eaten with something else? What about a fresh salsa?
No fresh salsa here in Spain, tortilla is normally eaten in a sandwich or just on a plate with a some pieces of baguette, much love
We are cooking it right now
Yes! Much love :)
Looks good. Could you share some tapas recipes?
I already have a ton, but with many more to come :) much love
Mouthwatering
Thanks for the comment :) much love!
I see you love potatoes☺
Yes!!! Thanks for the comment :) much love!
Cage free and Organic. Damn son! You must be a door mat in Spain! Sea Salt man
My gosh, that looks good. I’m just not sure if I could keep myself from eating the potatoes and onions just the way they were!
lol....I know what you mean!!!! Thanks for the comment :) much love!
I make a tortilla just like that but usually use Feta. I'll have to try it with Manchego.
Hope you enjoy! Much love :)
This dish looks like something that even a klutz like me can make
I like your cooking style very much. Please make a video on "Spanish chicken omelette"
What brand of non-stick pan do use?
I use two brands, swiss diamond and magefesa, much love :)
OMG I will definitely try this one! I have a question though... can we freeze the recipe once cooked? (My husband HATES eggs... so I will have to cook this for myself.) 🙂
Yes it freezes well :) much love!
@@SpainonaFork Amazing! 😊 Thank you!
Can we use mozerela or chedder cheese
Yes, you can use any cheese you like :) much love
Albert can the cheese be omitted from the recipe altogether? Would it be very different in flavour?
Yes you can omit the cheese, but the flavors and texture will be different, but still good :) much love
Ok, I will try it with a vegan cheese and also without, best of both! Always look forward to your new recipes ❤️🇪🇸x
I'LL DO IT!!!!!
Yes! thanks for the comment :) much love
6:03 dude you need one of those silicone spatulas that you can use to get everything out of the bowl/pan. In Dutch they're called "pan-lickers" 😆
Isnt it much easier and faster to first boil the potatoes and then stir it a couple of minutes in the pan with the onions?
Is he using low flame or medium flame after putting mixture in the pan.. My tortilla always gets stuck at the bottom and it becomes revuelto of Eggs :(
What if i dont have olive virgin oil, can i use other brand?
Usually to make Spanish tortillas you only use olive oil, as it is what really flavors it, but if you don´t have any, you can use another oil :) much love
@@SpainonaFork omg!! You notice my comment 😍🤗. Thank youuu for the reply, its really made my day 😍💕. Have a great day ahead 😇☺️.
This one is also a keeper for sure. The only problem I have is that you gotta do the Pan Flip lol No more sliding out on a plate that is cheating, right folks...lol lol
lol....you can do it!!! Thanks for the comment :) much love!
Look forward to making this sumptuous looking dish. All of your recipes look amazing. Can’t commit to supporting you on Patreon, but I do not skip any commercial (bc I’ve heard that helps support you tubers?) and instead of buying spices, oil, and cheese at my local market I order thru your Amazon link. Wishing you and your family well and great success.
You're the best! Thanks for the comment :) much love!
Impressive 7:49.
Thank you! Much love :)
YUMMY 😋 YUM
Thanks for the comment :) Much love!
Bueno!!
Saludos :)
Why not bake in oven like a fritata?
Woo Hoo!
Thanks for the comment :) much love!
Hey brother we been missing each other lately. Just stopping in to say hi and give you a view. it's be a moment since I Last stopped by and not because of your lack of great content. You know how it goes brother. You always make the sexiest omelettes. Cheers brother and I hope you are doing well buddy.
Great to hear from you brother! Hope you are doing well :) much love
Wow, I can smell it all the way from halfway around the world. I'm going to make it and kiss it with just a little sprinkle of sweet paprika.
Sounds great! Thanks for the comment :) much love!