Tortilla de Patatas | Secrets of Spanish Cooking | Chef José Andrés

Have you ever tried the famous Spanish omelet, or as we call it in Spain, tortilla de patatas? This dish is for tapas - not tacos people! It's an omelet of eggs, gently fried potatoes, and olive oil-poached onions...what's not to like?? Tortilla is eaten for breakfast, lunch, dinner or as a snack, making it one of the most versatile dishes on the planet. Inspired by one of the greatest tortillas in the world, at Casa Dani in Madrid, I crafted our recipe with my friend and fellow Spaniard, Chef Nicolás López, so that you can enjoy the same flavors as we do when we go to Spain. Watch this video now to learn the secrets to perfecting a tortilla and visit Jaleo, Spanish Diner, or Mercado Little Spain to try ours for yourself.
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