Tefal pressure cooker - first time user
HTML-код
- Опубликовано: 6 июл 2024
- Tefal
amzn.to/3mNKQfx
1.5 kg meat
3 medium sliced onions
2 teaspoons of garlic paste
2 teaspoons ginger paste
2 bay leaves
2 or 3 cinnamon, cardimon and bay leaves
2 teaspoons of turmic powder
2 tablespoon of chili powder depending on taste
1.1/2 coriander powder or fresh ones
2 teaspoons of jeera powder
1.1/2 teaspoon of curry powder
2 tablespoon mustard oil or olive or cooking oil if mustard not available
Gimbel used
amzn.to/3fD2Nf6
Competition ingredients aka t&c
50 likes and 1000 views within 5 days, a person to quote "SM give me the coffee" in the messaging area will be randomly chosen to receive 50 capsules free original or vertuo all up to you, thank you and good luck.
Oneplus 8t in silver
amzn.to/3mkspzm
Case
amzn.to/2Uft9tv
Amazon merch
www.amazon.co.uk/s?rh=n%3A834...
Merchandise store
teespring.com/stores/original-sm
www.zazzle.co.uk/store/origin...
tee.pub/lic/zZnk5rztO44
To provide some love please donate.
www.paypal.me/samwelmahmood 
Кино
![[ GUILTY GEAR STRIVE: DUAL RULERS ] Teaser Trailer](http://i.ytimg.com/vi/e4TDqaE3XAg/mqdefault.jpg)
2 Things: the steam should barely come out of the pressure cooker and the red indicator is there to tell you that there is pressure. So it should be in the up position. The correct way to use the pressure cooker: Close it and put the heat on maximum. The red indicator has to pop up (otherwise you don't have pressure). As soon as the steam is coming out turn the heat down until the steam barely comes out. A dish like this one should cook for about 20 minutes. After that turn down the heat completely. Within 5 to 10 minutes the pressure should be gone and you can open the cooker. With some dishes you could also cool it down with cold water from the tap, or put the knob in the steam position.
Looks delicious!
Everytime my meat gets burned. what should I do? I have the same model.
@@englishforbengalimediumstu7529 you should add minimum 500 mls of water
@@englishforbengalimediumstu7529 hey I think, in every five minutes or so lightly shaking the pressure cooker might work for you! side ways stirring I mean not like cocktail shaker, I felt like clarification was needed.
Thank u so much for this video
For understanding the technicalities related with this cooker
nice review instruction video, and in good english . i love it
Well mate I've watched your video and as another person said, it's better than what Tefal has to offer Thanks for that!. I have never used one and they freak me out a bit😬your video has helped me alot👍
I just wanted to cook a whole chicken, unbrowned with veggies so I jammed it in with 2cups of stock, no where mentions the amount of liquid needed! Or if I should turn it down after it reaches boiling pt on high! So I did turn it down to med/high-ish
In it went for 45mins??
RESULT- Well it has turned out awesome 👍
I would probably cook that size chook (smaller one) for 30mins!
Your a Champion🥇Thanks again😁
Cheers from Sydney,Australia 😊🌺👍👌💜🌼
You are the best
Very good demonstration 🌹🌹🌹🌹👍
Thanks, great insight,
I have just bought same model in Lidl in Ireland €39.99 great price would like the sauce thicker, looks good happy pressuring. Tommy
Thank you very much enjoy it's a great addition to the kitchen
Thanks!
The red indicator needs to come up. It means pressure had built up. Once steams comes out, turn gas to minimal. Gravy could be thicker in the pot once lid removed.
So, why did the red indicator not pop up ? 🤔
So nice
Thank you
Great video thanks
Thank you very much
Lots of plastic moving parts for Tfal to sell you when they break down or malfunction. How much dismantling of the pot to clean it? And putting it back together afterwards? I have a Tfal and thinking about another brand that do not have these issues. But I do love the quality of the food it puts out. The directions for use were useless in the manual and on their instructional video.
Sage usually do good one aswel as prestige but work will be very similar, I recommend hand wash take out the silicone and rinse throughly with sponge
Thanks for the video, much better instructions than Tefal which is very confusing. one question, do you press the dial down when turning it to the vegetable or meat indicator? or just turn the dial like it says on the manual.
Yep down and turn
Hayır karen yanlış bilgi. Sebze veya et konumuna getirmek için sadece çevirin. Klipsi çıkarmak istediğinizde üzerine bastırarak (0) konumuna getirin.
so is it normal for steam to intermittently come out from the vent while cooking?
Yes it needs to keep it safe
Just bought this and having watched this video wondering what the advantage of over using a normal pan with a lid on ?The thought of having to unscrew and clean those bits on the lid every time I cook is really off putting. Thinking of returning it tbh. I bet that steam could really burn. I had steam burn a few year ago when I put my arm above the boiling kettle. Steam burns are actually much nastier than dry heat burns
It's quite easy clean and maintain, pressure cooker are safer than regular on the hob pans. It has safety features to keeps the users safe
@@smvision55 the info pamphlet says you have to unscrew all the three valves to check them EACH time you use it
@@roseskyschmolesky that's just check if you have any food stuck, I tend to do it every 6 months without any problems
I also had a really bad steam burn from a boiling kettle. They are indeed much worse than dry burns. Top tip : I kept a plastic frozen bottle strapped on my arm overnight (changing it regularly obviously) and it healed fast
Hi. May i ask if how many minutes is the interval time for the smoke to come out?
Every few minutes
When it starts to blow steam, do i lower the heat? Should i keep cooking on low or medium heat? I’m so scared of the steam coming out so hard..
Steam coming is good sign, it depends what your cooking keep eye on the red valve and your minutes
@@smvision55 i’m cooking oxtail/bones soup for Pho. I released the pressure and the steam (+all the fat from the broth/bones) came out 10x harder :( my whole kitchen was a fatty/wet mess. Any tips on how to release the pressure without the mess?
That should not happen only on very high heat, keep to low to medium heat should take just over an hour when u see lot pressure coming out lower the heat a little gradually
Yes, you have to lower the heat. It works like this. Put the heat on maximum until steam is coming out. Then you lower the heat until steam is coming out very silently. The red indicator that pops up is to let you know that there is pressure. So it has to be up!
May I ask how long have you cooked after covered the lid? 40minutes?
Round 48 mins
Hi, any chance to have the receipt, and, your review on this Tefal? Thank you so much! Love your video👍
I'm afraid not I have thrown the receipt away
@@smvision55 oops,my bad. It should be recipes, not receipt. May I have the curry recipe please. Thank you in advance 💖!
Lol yep I've left the ingredients in the description thanks for the appreciation, please subscribe it would help the channel out thanks
@@smvision55 Got it! Thank you for the wonderful "receipt"😁! I have subscribed when got my Tefal cooker. Yours are great on details and helpful. Thanks again!
Looks great! What cut of meat did you use?
I'm not sure bought the meat quite a long ago I just don't remember appologies
using for 1st time, steam coming out from where it should not....?
Can you say where please they have safety valves all around
I’m having issues with this one, cause the pressure is coming out of safety valve. I don’t know why. 😢 also the food gets burnt as well as the bottom of the the pressure cooker.
It seems you may need to replace the ring seal
Hi where did purchase the tefal pressure cooker from.?
Amazon I've got the link in the description
Do I leave it on high heat for the whole 40 minutes?
If your using induction or electric to start with then low near the end, gas high few minutes only then lower appropriately
TACK FÖR VISNING AV TEFAL.
You must cook it for about 45 minutes, and if you have bones and potatoes, it will need about 45 minutes, by then your potatoes will be soft, and your meat will melt in your mouth.
you probably dont give a damn but does any of you know a tool to get back into an instagram account??
I somehow forgot the login password. I appreciate any tips you can give me.
@Kase Keaton Instablaster ;)
@Duke Ezra I really appreciate your reply. I found the site through google and im in the hacking process atm.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Duke Ezra It worked and I finally got access to my account again. I'm so happy!
Thank you so much, you saved my ass :D
@Kase Keaton You are welcome :)
Should i let steam out while it's cooking
Nope it'll come out it self
Well I'm confused I thought you always had to put liquid in and not cook just with food and oil??
It all demands what you're cooking you can cook more or less anything
did you put it on hottest heat flame?
Nope medium then low
How do you use the other part of the pressure cooker?
Which part the rack?
PLEASE DO FRIED CHICKEN IN THIS PRODUCT. IVE BEEN SEARCHING FOR TWO DAYS TRYING TO SEE IF YOU CAN DO FRIED CHICKEN IN IT
Will try soon
@@smvision55 please, that would be awesome. I bought this after seeing your video. Arriving today so hopefully I love it
There is a malayali hand and malayali beef recipe.. Am i correct?
I believe so
How to wash it? Make a video.
OK will do soon as I can
Hi, Great Video. How to determine the whistle or timing for cooking the meat? I love meat.
Meats are between 30 to 45 minutes depending on the size and how lean it is, chickens are quicker and meats a longer
Thank you very much
@@petrospol1266 lol you'll be ok it's got enough safety mechanism to keep you safe
@@petrospol1266 absolutely thanks for the great feedback
@@petrospol1266
Valve??? Where
My pressure cooker doesn’t have the red indicator.
All pressure cookers have one kind if it is the same one, you may need to exchange it if it's missing
is this Ali-G? ! you need to say 'Wicked' more LoL
Does it say anything about the PSI level?
12 psi and max is 25psi hope that helps, please consider subbing it would help the channel greatly
@@smvision55 You can reach up to 25 psi with that thing?
@@randolphflath3877 unlikely but anything is possible lol
Is this 6 litres or 4 litres pressure cooker? Suitable for cooking for how many people maximum ?thanks
6
Thanks for your reply.. can you please let me know it is suitable for cooking for max how many people?
@@Rsha840 that's going depend of the appetite of the people eating I'm afraid
@@smvision55 well most of pressure cooker company mention that it is suitable for cooking capacity for 4-5 or 6-7 family members normally.. Hawkins do that in their manual .. well I guess you have no idea with this.. thanks anyway.
@@Rsha840 several occasions I have cooked food in it and it hasn't been the same due to people's appetite. Me having the same as someone is very unlikely, so far the portion hasn't been the same when the same amount of people having food to be honest, we can only guesstimate
Why on earth would you not read the instructions? Your 20 minute veg will be mush.
It came out great by the way but trying to go by instinct, so far never been let down. It maybe I'm just I'm great
Instructions says dont shake the cooker
Not sure u need to
Are you a fan of Indian recipes?
Yes
jasus! u better keep your day job
😜
Muha
Please master every aspect of using this pressure cooker before you ever attempt to make an instructional video. All you did with this video is to confuse users.
Not many confused people comparing