Japanese Spaghetti Napolitan Recipe (Ketchup Pasta)

[@SudachiRecipes]

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Learn how to make this Japanese family favourite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked pasta, and topped with a fried egg.
INGREDIENTS:
- 3000 ml water
- 3 hot dog sausages
- 100 g yellow onion
- 75 g green bell pepper
- 30 g brown button mushrooms
- 2 tsp olive oil
- 4 tbsp tomato ketchup
- 2 tbsp tomato ketchup - for finishing touch
- ½ tbsp Worcestershire sauce
- 1 tbsp unsalted butter
- 1 tbsp salt
- 200 g dry spaghetti - 1.7-1.8mm
- 2 medium egg
- 1 pinch salt and pepper
- ½ tsp parmesan cheese - grated
- 1 pinch dry parsley - to garnish
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[@fabrizio2499]

Love it❤

[@SudachiRecipes]

Thank you!

[@fishnuggets6624]

Do you have a restaurant!?

[@ZandatsuGaming]

wait you dont put butter?

[@jennifermoran2136]

He put it.. unsalted butter