Japanese Mapo Tofu Recipe (Mabo Dofu)

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Mapo Tofu is a delicious Chinese dish with a Japanese twist. Made with ground pork, firm tofu, and onions served in a fragrant and spicy sauce, the Japanese version contains miso paste and isn't as spicy as its Chinese counterpart. Mabo tofu is a typical home-cooked dish loved by the whole family!
INGREDIENTS:
Pork
- 100 g ground pork
- 1 pinch salt and pepper
- ½ yellow onion - finely diced
- ½ tsp sake
- ½ tsp soy sauce
- ½ tbsp miso paste - awase/yellow
- 1 tbsp sesame oil
- ½ tbsp chili bean sauce - aka doubanjiang / tobanjan - see in post for more info
- 1 tsp garlic paste - or grated garlic clove
- 300 g firm tofu
Broth
- 200 ml chicken stock
- 1 tbsp sake
- ½ tsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp black pepper
- 30 g green onion - finely chopped
- 2 tbsp cold water - to make slurry
- 2 tsp cornstarch - to make slurry
- 2 tsp chili oil
- 1 pinch chili threads - optional garnish
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