I just love Chef Contaldo's enthusiasm! And I can nearly smell the delicious dishes through his RUclips videos! Thank you for making these videos for all of us "lovely peoples." I can't wait to try this dish. Much love and thanks back to you! Muah!
Luis Miguel i love your recipe it looks amazing and testy please contact with me on WhatsApp please I would like to learn from you something now things -+85269967264
HDLMoviesNL May God bless her soul. Your filial piety is touching indeed :). On the other hand, if my grandma also still alive, i would want her to cook something for me (and ask her to teach me her kitchen secret) ;)
my man gennaro... this is by far my favorite receipt of yours and I've made a lot (since over a year now). I just love it and make it whenever I want to impress someone! keep these videos coming!
This might be the best video i've seen so far from your series. Solid good cooking and no over-the-top praising of the food (and some humor). well done. I'd like to see more videos like this. PS. definetly gonna try something similar like this out =)
Hello, your dishes are simple and awesome......I am a Bengali, and thus eat anything and everything, that is worth eating..... Thus, a huge fan of your passion for food......The dish looks simple and thus awesome...... I tried it without skin..... I can do that right? It tasted wonderful..... skin doesn't suit me
Just tried it. Great recipe, especially love it since i don't have to use oven, unlike most stuffed thingy recipe. Also, i replace prosciutto with turkey bacon for religious reason. For those even more conservative, i would recommend replacing white wine with a little diluted grape juice, and more chicken stock.
i dont mean to be so offtopic but does anyone know a way to log back into an Instagram account? I somehow forgot my password. I love any help you can offer me!
What can we put instead of wine in any dish?? The chicken looks soooo yummy And another question can we cancel bruccitta or replace it with beef bacon??
Gennaro you are such a fun guy to watch. I did make few of your recopies and they came out so good. I am indian born Living in America. can you imagine me cooking Italian. I love italian and great chefs like help up to cook great cuisine. Thanks alot. Keep coming with those great recipes.. GENNARO I HAVE A REQUEST IF YOU LIKE TO MAKE. IF YOU SEE THIS PLEASE PUT OUT A RUclips CLIP. CAN YOU SHOW ME HOW TO MAKE THE BEST MACORONI AND CHEESE DISH. i MEAN THE REAL ITALIAN WAY HOW YOU COOK. THE REAL DEAL. i AM TIRED OF THE BOX MACORONI AND CHEESE. I REALLY APPRECIATE IT. I WANT TO LEARN FROM YOU. THANK YOU AGAIN IN ADVANCE. I KNOW YOU MIGHT LAUGH IF YOU SEE THIS BUT SOMETIMES THE GREATEST CHEFS CAN MAKE A BIG DIFFERENCE ON MAKING A SIMPLE DISH. MY FAMILY ADMIRES YOUR COOKING AND I LOVE TO MAKE IT TO MY KIDS.
+Shan Anoop excuse me for not being Gennaro,, but isn't Mac'n Cheese made of pasta in cheese sauce? Like Bechamel sauce with lots of grated cheese, then with pasta mixed in.
I made a stuffed chicken breast filled with the cheese combination you suggested and with my special ingredients, freshly picked wild garlic (aglio selvatico according to google translate) and crushed pine nuts. It was unbelievably good!
Thank you for this recipe. I cooked this for my husband and 6 years old twin girls and they LOVE it ! You should have seen their plates, clean as if licked by a cat :)
Gonna try this next... the last chicken I cooked was the Rosemary, garlic and chili chicken and after I tasted it, made feel like wanting to quit my job and be a chef... Thanks for this recipe, is there anything else I can use besides the ricotta? It is hard to find that in my country.
Gennaro! Every time I see you cooking, you always make me feel so happy and warm You are really amazing person !
Gennaro, I really love your recipes and your enthusiasm.
I just love Chef Contaldo's enthusiasm! And I can nearly smell the delicious dishes through his RUclips videos! Thank you for making these videos for all of us "lovely peoples." I can't wait to try this dish. Much love and thanks back to you! Muah!
Gennaro! We always have thyme for your cooking. Oh my, you're quite the guy, and never shy. Lovely recipe Chef. Blessings ChefMike
Gennaro, you are my hero! I have made this recipe numerous times, and each time it is a big hit! Thanks!
No more boring chicken dish anymore! Thank you!
Gennaro sei di ispirazione pure per gli italiani che, come si sa, fanno fin troppo i preziosi sulla cucina della propria madre. Continua così!
I watch a ton of cooking shows and yours is one of my favorites by far! It always makes my day when I see a new Gennaro video in my RUclips feed! :)
gennaro is...fantástico! !! thank you for the recipies you share with us all, god bless you
Luis Miguel i love your recipe it looks amazing and testy please contact with me on WhatsApp please I would like to learn from you something now things -+85269967264
"it is not a miracle because I cooked it" Awesome!
ohhh I'm so glad to find your channel ,,, I get so much joy from your videos
Gennaro, I just love your pasta and pasta sauce recipes, you are an amazing chef. Much love from your number one fan xx
Beautiful dish Gennaro! If my grandma was still alive, I would make this for her. She loved chicken, and she would have loved this dish, I'm sure.
That's so sad ;_; I hope she is in a beautiful place! R.I.P
HDLMoviesNL That's very nice of you to say. She did pass away two years ago, though, so it's nothing recent. But I do miss her of curse =)
I lost my grandmother 2 years ago too. Reading your lovely comment has made me cry and remember her with love. Thank you :)
Girlique That makes me happy. Thank you =)
HDLMoviesNL
May God bless her soul. Your filial piety is touching indeed :). On the other hand, if my grandma also still alive, i would want her to cook something for me (and ask her to teach me her kitchen secret) ;)
my man gennaro... this is by far my favorite receipt of yours and I've made a lot (since over a year now). I just love it and make it whenever I want to impress someone! keep these videos coming!
Mr Contaldo, you cooking so good!
I absolutely love watching you, Chef Gennaro!
Gennaro is the BEST for Italian cooking.
Hi Mr Contaldo, thanks for sharing with us all, going to try out your stuffed chicken with the simple baked easter egg, God bless from Scotland
Simple and just great. Love it.
Great! I want to make this for my parents next week. They will love it! For them it will be something very special, they cook quite simple usually.
This has become my favorite recipe! I add some sun dried tomatoes to mine because I love them. Thanks for sharing your love of cooking :)
This might be the best video i've seen so far from your series. Solid good cooking and no over-the-top praising of the food (and some humor). well done. I'd like to see more videos like this.
PS. definetly gonna try something similar like this out =)
Lovely recipe Gennaro - Thank you! Ciao
Hello, your dishes are simple and awesome......I am a Bengali, and thus eat anything and everything, that is worth eating..... Thus, a huge fan of your passion for food......The dish looks simple and thus awesome...... I tried it without skin..... I can do that right? It tasted wonderful..... skin doesn't suit me
Love watching all your Videos! You are Amazing! I will definately try this one as well.
Great recipe! Gennaro you don't answer questions!
Haha when he asked Ashley to clean the lens it freaked me out. Thought for a second he was talking to me...
I thought he said Astley clean ur legs lol
+Zed J Ashley*
Actually clean your lens.
Maybe he was /X files theme tune
bellisima! another outrageous recipe in my bucketlist!
I made this for dinner last night and everyone LOVED it. Would seriously recommend. the prosciutto makes it DELISH
Oh my goodness, I absolutely LOVE Gennaro Contaldo.. Why did it take me so long to find out he had a youtube channel?!
I love your channel! Absolutely the best!
Just tried it. Great recipe, especially love it since i don't have to use oven, unlike most stuffed thingy recipe.
Also, i replace prosciutto with turkey bacon for religious reason. For those even more conservative, i would recommend replacing white wine with a little diluted grape juice, and more chicken stock.
Love this, don't stop GC, im getting inspiration for my 50th birthday dinner. After lock down X
Man.... I have to visit you in the near future when I travel to that side of the world! Lots of love from your fan in Asia, Gennaro!
Oh my my! So Simple but so perfect! Perhaps perfection was meant to be simple!
Love that Don G
i dont mean to be so offtopic but does anyone know a way to log back into an Instagram account?
I somehow forgot my password. I love any help you can offer me!
@Ian Juelz instablaster ;)
I tried it at home. Didnt have thyme, so Iused rosemary instead. Also, I didn't mozzarella. The dish was still really amazing. Thank you Genaro.
Gennaro keep waliking because your cooking is it so good, very simple and very tasty!
Oh goodness...this looks simply delicious!
Gennaro, you are the best!!!!
Absolutely amazing! Was wondering .. would putting in sun dried tomatoes or spinach be a good idea?
This was awesome. Great job. so simple
That looks delicious! I can't wait to try it!!
Omg... Mama mia dio mio.. This dish have my all my favourite ingrediants in it... Drool...
Ciao Gennaro, this is a favorite in the shop now . Grazie Mille Chef
Look at that! Bravo Gennaro.
Sunday dinner -> stuffed chicken. "My my my, why am I cooking so good!" :D
Update:
That was delicious. It stays in my favourity recipes book. Love it!
Yum! Looks beautiful. Maybe toss in a few mushrooms? I love the combination of mushrooms, thyme and chicken.
Beautiful Gennaro contaldo!
So delicious...more videos please!
This looks amazing!!!!!
What can we put instead of wine in any dish??
The chicken looks soooo yummy
And another question can we cancel bruccitta or replace it with beef bacon??
Gennaro you are such a fun guy to watch. I did make few of your recopies and they came out so good. I am indian born Living in America. can you imagine me cooking Italian. I love italian and great chefs like help up to cook great cuisine. Thanks alot. Keep coming with those great recipes..
GENNARO I HAVE A REQUEST IF YOU LIKE TO MAKE. IF YOU SEE THIS PLEASE PUT OUT A RUclips CLIP. CAN YOU SHOW ME HOW TO MAKE THE BEST MACORONI AND CHEESE DISH. i MEAN THE REAL ITALIAN WAY HOW YOU COOK. THE REAL DEAL. i AM TIRED OF THE BOX MACORONI AND CHEESE. I REALLY APPRECIATE IT. I WANT TO LEARN FROM YOU. THANK YOU AGAIN IN ADVANCE.
I KNOW YOU MIGHT LAUGH IF YOU SEE THIS BUT SOMETIMES THE GREATEST CHEFS CAN MAKE A BIG DIFFERENCE ON MAKING A SIMPLE DISH. MY FAMILY ADMIRES YOUR COOKING AND I LOVE TO MAKE IT TO MY KIDS.
+Shan Anoop excuse me for not being Gennaro,, but isn't Mac'n Cheese made of pasta in cheese sauce? Like Bechamel sauce with lots of grated cheese, then with pasta mixed in.
thank you so much.
Shan Anoop; Mac and cheese is not Italian
oops.. sorry.. I did not know that.. thanks Josie. I think its American right.
Yes
I made a stuffed chicken breast filled with the cheese combination you suggested and with my special ingredients, freshly picked wild garlic (aglio selvatico according to google translate) and crushed pine nuts. It was unbelievably good!
gennaro you are the man!!!
Come al solito Gennaa bravissimo!!
So simple, so delicious, but I never have this damn ingredients ! :) Well done Gennaro, you' ve got my admiration !
You make every day special Geno
Gennaaaaaaaroooooooo!!!!! You are awesome!!!!!
amazing! love you Genaro!
It look delicious, thank you Gennaro!
Love you!!!! Gennaro!!
Love the beginning of this video.
Gennaro !!! I LOVE IT !!!!!!
Thank you for this recipe. I cooked this for my husband and 6 years old twin girls and they LOVE it ! You should have seen their plates, clean as if licked by a cat :)
That looks so delicious!
I love you Gennaro!!
Love what you do!
Just discovered you recently and you're teaching me to cook Italian.
It was lovely and Delicious.
grande Gennaro, saludos desde España
Gennaro is amazing :-)
Awesome recipe Gennaro! Is there a way to seal the filling inside the chicken for less experienced cooks like me?
Wow, that looks like a beauty, are chicken supreme's supposed to still have the bone with them then, gives more flavour I'm guessing.
You are amazing!!!
From little you make alot. :)
Very good.
WHYYYY U COOKIN SOOOOOOO GOOOOOOOOOOOOOD ??? :D
Made this for dinner, and I am sure that it is a miracle!
i am coming to italy to see you ,I love you Gennaro!!
He cooks in a restaurant in London called ''Jamie's Italian''
This looks like a really nice variation of the Cordon Bleu. I have to try it!
cooking with love and passion
I made this today! It was delicious :D One problem i had though was that the cheese mix didn't stay in the chicken ... Still amazing though :)
Amazing!!
Gonna try this next... the last chicken I cooked was the Rosemary, garlic and chili chicken and after I tasted it, made feel like wanting to quit my job and be a chef... Thanks for this recipe, is there anything else I can use besides the ricotta? It is hard to find that in my country.
goat cheese
i love you and your accent ;)
Love that👍
You are the best
This is amaaaaaazing :O
I made this for my home economics exam and got ful marks!! Making it for my neighbour now :)
going to try this out. :D
Can you tell me where the music is from? Is it on an album? Is it just free music you found somewhere? I love it and I need it!
Yep
AMAZING!
Does It matter if you put the ham on the inside or the outside?
love it u are so great
amazing!!
i love ur resepies
now I can go to bed and dream of this dish aaaaaalllllll night long :)
Is there a name for the type of grater used with the parmesan? It looks ace and I want one!
It's a Microplane grater.
mr. contaldo. you make me want to be a cook
Italians and their pork. Love Contaldo. But the pork.