I enjoy seeing how you do things! I am the second oldest in a family of 16 children who most of my life had other needy people living with our family too. For several years we had one bathroom for 23 people! My mom is absolutely amazing and I enjoy seeing other people who live close to how I grew up and how I would like to raise my young family.
I love how you don’t try to sound and be like every single other RUclipsr on here. Sometimes I have to turn videos off because everyone makes their voices sound the same and saying the same thing. Using the same obnoxious RUclips music. Thanks for being real and natural! 😊
I’ve been a firm believer in meal prepping and big batch cooking. Currently we’re just the two of us.. retired, 70+yo couple. Those practices still make life easier even though there’s no need to cook a meal every night. We are good with eating leftovers. I’m enjoying your channel and hope to hear your birth announcement real soon. Susan
I love that you still find value in this! Baby is here! I just put out a video about my prodromal labor and then later this week I'm hoping to share his birth story. Thanks for following along!
I’m thinking while watching this, it would save time to cut the dough with a multipurpose scraper and serve square biscuits rather than punching out round biscuits. Roll dough once, divide dough, bake.
I also have a pantry that is full of all my go to recipe ingredients, as I don't own a car I have to prepare for winter days etc it's much easier to cook when you have the ingredients on hand, after so many years I can whip up dinner in 10mins prep and bung it in the oven. When I have my morning coffee I get the dough going and 1 hour later shape and after lunch in the oven, desserts I have a rotation of them, don't really need the recipes anymore. Sometimes I make a use what's in the fridge meal and they want it again but I really just threw leftovers together and it came out lol
Loved your video! Watching you make the pot pie was making me hungry! Will have to try it and the tortilla soup! I was subscribed to you awhile ago, but I don’t know what happened! Resubscribed now! Happy to see you and your videos again! Thank you!
Hi, thanks so much for sharing these.. your channel is great in helping me thunk of healthier options for my family! I was just wondering where you got these airtight extra large tubs for storing flour, rice etc. We live in a hot countrie and everything has to be stored very well! Thank you 😊
Hey just found your channel and am really enjoying it! I’m a fellow homeschool mama and cook all of our meals from scratch also as my husband has a food allergy and we have learned a lot about the toxins, etc. found in processed food. Great info and I look forward to learning more from you. I love your green apron! Did you make it or can you share where you bought it?
As a fellow homestead mom, how do you meal plan far in advance when it's a heavy harvest season? The end of the garden season is always a frantic bid to make and preserve whatever is going bad fastest.
Our meal plans are very seasonal, so they do account for using what’s in season, but also, we preserve a good amount of what we grow so I don’t always worry about using it before it goes bad. There are a lot of things we always use up as a side too. For example, we have cucumber and tomato salad several days each week during the summer. In the fall I’m doing a lot of cooked squash and roasted root veggies. This doesn’t change up my meal plan much since it’s just the side that I may be swapping. Hope that makes sense!
Hello! Loved the video and your kitchen is beautiful!! Can I ask where your white flour storage bins are from? I need new dry goods storage for in the kitchen, I have the large food safe totes but I need something a bit smaller for the cabinets. They look airtight too, which is a huge bonus!
Did you change the title? I squealed with glee when I first read it and am finally nursing the baby to sleep so I can watch but now I am unsure if I misread it awhile ago... 😊
I’m actually not in the kitchen that much. That’s the beauty of this system. 😉 Most days it’s just that one hour in the morning where I get a bunch done. In the summer that changes a bit with canning and other preserving projects, but we also don’t do school then so it works out.
I can't permit myself the luxury to abandon my 9 to 5 job far away, in order to stay home and to cook from the scratch. We will live on 1 salary then, which will be beyond the minimum salary per person. Today "stay at home mom" is not a life path choice anymore. It is a choice to starve and embrace poverty.
Hm. Odd comment. I haven’t worked outside the home since my second child was born and we are definitely not starving. 👀 I know MANY thousands of women who have done the same without ever having to “embrace poverty.” Yes, in order to do this your spouse has to have a good paying job and you certainly have to live within your means doing things like cooking instead of take out, but still… that’s not poverty.
@@TheFromScratchFarmhouse I find people don't want to give up certain things like a new car, trucks, boats etc vacations, coffee and take out meals, hair salons, nails and buying pre made food so that they can stay home and raise their own children instead of paying for child care and spending 2 hours a day as a family, I stayed home and gave up all the stuff until they were older, we had a good time and my kids remember all the fun we had not the stuff we bought or didn't buy, also we lived in a small house not a mansion and lived within our means. The thrift store was a great help with all the kids toys and clothes.
We've lived on my husband's salary since my kids were born. We do a lot from scratch and live a fairly humble lifestyle, but we are not poverty stricken and we are comfortable. Growing up, my dad made less comparatively then my husband does, and we were still comfortable, but frugal. We didn't go on vacation, just took day trips etc but I never felt deprived. I loved my childhood and I loved having my mom home with us.
That spoon is wasting your time. And making extra mess. Right as you were talking about how to make more time and having a power hour in the kitchen, you were spooning 5-6-7-8-9 times into one jar…. Clearly as somebody who can their own food you have a funnel and you have a big big spoon. You didn’t make a good point there.
I enjoy seeing how you do things! I am the second oldest in a family of 16 children who most of my life had other needy people living with our family too. For several years we had one bathroom for 23 people! My mom is absolutely amazing and I enjoy seeing other people who live close to how I grew up and how I would like to raise my young family.
I love how you don’t try to sound and be like every single other RUclipsr on here. Sometimes I have to turn videos off because everyone makes their voices sound the same and saying the same thing. Using the same obnoxious RUclips music. Thanks for being real and natural! 😊
Thank you! That is a wonderful complement. 🥰
I’ve been a firm believer in meal prepping and big batch cooking. Currently we’re just the two of us.. retired, 70+yo couple. Those practices still make life easier even though there’s no need to cook a meal every night. We are good with eating leftovers. I’m enjoying your channel and hope to hear your birth announcement real soon. Susan
I love that you still find value in this! Baby is here! I just put out a video about my prodromal labor and then later this week I'm hoping to share his birth story. Thanks for following along!
I’m thinking while watching this, it would save time to cut the dough with a multipurpose scraper and serve square biscuits rather than punching out round biscuits. Roll dough once, divide dough, bake.
Very good point! I actually freeze these for breakfast sandwiches too, so that would make them stack better too! Thank you! 👏
I could cook all day in that beautiful kitchen ❤
It sure does make cooking so much more enjoyable!
Love the tubs with the meals labelled on them ready to just grab and cook!
Yes they are so handy! 🥰
Loved this video so much. Your sunny kitchen is so awesome. Also I love your emails and keep them in a special folder. So glad you are back.
Oh your comment makes me so happy. ❤️ Thank you! Thank you!
This is insane i love it! Glad i found your channel ❤
So glad you enjoyed it!
I just found your channel! So pleased to see how you pull this off each day. Thanks!
I'm so glad you found me. Glad you enjoyed it!
Do you have a video of how you set up your bins for the week?
I have short clips of it in a few videos, but I'll go through the system more in a video soon!
great to see you back.
Thank you! ❤️
Wow. Well organized🌺👍🌺👍🌺👍
Thank you! ❤️
Great video, that sundried tomato chicken looks fabulous 👌
Thank you! It’s so good!
I love all the meals you showed! Can’t wait to get the recipes! Thanks for sharing.
Thank you! Just put a few of the recipes in the description and will get the rest up Monday!
I am new subscriber and so inspired!
Have you ever done an e-book recipe book of your meals?
Would love to see a pantry tour
Ok, I’ll do this soon!
I also have a pantry that is full of all my go to recipe ingredients, as I don't own a car I have to prepare for winter days etc it's much easier to cook when you have the ingredients on hand, after so many years I can whip up dinner in 10mins prep and bung it in the oven. When I have my morning coffee I get the dough going and 1 hour later shape and after lunch in the oven, desserts I have a rotation of them, don't really need the recipes anymore. Sometimes I make a use what's in the fridge meal and they want it again but I really just threw leftovers together and it came out lol
Wow! This was the greatest info Stacy. Ty. The recipes look amazing. I'm gonna try the pot pie and Tortia soup for sure. TYVM.
I’m so glad you enjoyed it! ❤️
Just found your channel. Very helpful!! ❤️ That title is chefs kiss. I HAD to click. Lol
So glad you found me and glad you liked it!
Loved your video! Watching you make the pot pie was making me hungry! Will have to try it and the tortilla soup! I was subscribed to you awhile ago, but I don’t know what happened! Resubscribed now! Happy to see you and your videos again! Thank you!
Thank you! Glad you enjoyed it and happy to have you as a subscriber! ❤️
Hi, thanks so much for sharing these.. your channel is great in helping me thunk of healthier options for my family!
I was just wondering where you got these airtight extra large tubs for storing flour, rice etc. We live in a hot countrie and everything has to be stored very well! Thank you 😊
Thank you so much for watching! Unfortunately those containers are no longer sold by Ikea, but they might have something similar.
Hey just found your channel and am really enjoying it! I’m a fellow homeschool mama and cook all of our meals from scratch also as my husband has a food allergy and we have learned a lot about the toxins, etc. found in processed food. Great info and I look forward to learning more from you. I love your green apron! Did you make it or can you share where you bought it?
Thank you! I’m glad you are enjoying my videos. I believe this one was from Hobby Lobby.
Thank you for the great ideas
I’m so glad you found it helpful!
As a fellow homestead mom, how do you meal plan far in advance when it's a heavy harvest season? The end of the garden season is always a frantic bid to make and preserve whatever is going bad fastest.
Our meal plans are very seasonal, so they do account for using what’s in season, but also, we preserve a good amount of what we grow so I don’t always worry about using it before it goes bad. There are a lot of things we always use up as a side too. For example, we have cucumber and tomato salad several days each week during the summer. In the fall I’m doing a lot of cooked squash and roasted root veggies. This doesn’t change up my meal plan much since it’s just the side that I may be swapping. Hope that makes sense!
You are an organizing whiz! The recipes look so delicious, that salmon especially. Wonderful tips and beautiful meals. ❤️🙏🏻Val C
Thank you so much 🤗
Where did you get those totes for your individual meals? They look like a great idea!
I love them! They are from Ikea.
add a1/2 c flour to broth to thicken
Instant Sub!!!
Thank you! So glad you’re here. ❤️
@TheFromScratchFarmhouse Happy to be here & follow along with your growth here on youtube! ❤️
You're gonna be great here!
Hello! Loved the video and your kitchen is beautiful!! Can I ask where your white flour storage bins are from? I need new dry goods storage for in the kitchen, I have the large food safe totes but I need something a bit smaller for the cabinets. They look airtight too, which is a huge bonus!
Thank you! They are from Ikea but unfortunately they don’t make the exact ones anymore. They might have something similar though!
Ich finde das einfach unglaublich. Ich würde das nicht schaffen.
Yummy sounding meals! Do you have a website to go to for the written recipes?
Thank you! I just linked some of the recipes in the description, but I will get the rest linked on Monday.
Thanks for the info! What food processor do you use?
try the hungarian layered potatoes, that cheesy broth and potatoes need an uprade =D
I've never heard of it. I'll have to look it up!
Hello where did you get your large silver bowls?
Walmart 😅
Did you change the title? I squealed with glee when I first read it and am finally nursing the baby to sleep so I can watch but now I am unsure if I misread it awhile ago... 😊
And oooooooo, that pantry ❤❤❤
Oh! It's in the picture!!! Haha! Congratulations mama and family!!!! So very excited for you all! Praise God and praying for you!
Thank you!! ❤️
Where did you get the white containers for putting your menu/meal supplies in?
Ikea. They are so handy!
Where did you get the book from?
Wow! Did you grow up on a farm?
Do you have time to clean and do laundry etc. if your'e in the kitchen so much?
I’m actually not in the kitchen that much. That’s the beauty of this system. 😉 Most days it’s just that one hour in the morning where I get a bunch done. In the summer that changes a bit with canning and other preserving projects, but we also don’t do school then so it works out.
What state are you in.?
Wisconsin
Clearly it ends up working out just fine....but I'm shocked your wild rice and vermicelli noodles cooked in the same amount of time. How?! lol
I was worried about this too, but yes, it works great!
I can't permit myself the luxury to abandon my 9 to 5 job far away, in order to stay home and to cook from the scratch. We will live on 1 salary then, which will be beyond the minimum salary per person. Today "stay at home mom" is not a life path choice anymore. It is a choice to starve and embrace poverty.
Hm. Odd comment. I haven’t worked outside the home since my second child was born and we are definitely not starving. 👀 I know MANY thousands of women who have done the same without ever having to “embrace poverty.” Yes, in order to do this your spouse has to have a good paying job and you certainly have to live within your means doing things like cooking instead of take out, but still… that’s not poverty.
@@TheFromScratchFarmhouse I find people don't want to give up certain things like a new car, trucks, boats etc vacations, coffee and take out meals, hair salons, nails and buying pre made food so that they can stay home and raise their own children instead of paying for child care and spending 2 hours a day as a family, I stayed home and gave up all the stuff until they were older, we had a good time and my kids remember all the fun we had not the stuff we bought or didn't buy, also we lived in a small house not a mansion and lived within our means. The thrift store was a great help with all the kids toys and clothes.
We've lived on my husband's salary since my kids were born. We do a lot from scratch and live a fairly humble lifestyle, but we are not poverty stricken and we are comfortable. Growing up, my dad made less comparatively then my husband does, and we were still comfortable, but frugal. We didn't go on vacation, just took day trips etc but I never felt deprived. I loved my childhood and I loved having my mom home with us.
That spoon is wasting your time. And making extra mess. Right as you were talking about how to make more time and having a power hour in the kitchen, you were spooning 5-6-7-8-9 times into one jar…. Clearly as somebody who can their own food you have a funnel and you have a big big spoon. You didn’t make a good point there.