That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
Install "ublock origin" add-on Install "tampermonkey" add-on, then add the adblock blocker script No more youtube ads or notifcations saying they know you are using an adblocker Bonus: Install "sponsor block" add-on to skip the creator's built-in ad segments, slowly kills your creator though. Done
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
After working so hard on that beautiful, intricate, time consuming topping, I wouldn't want anyone cutting into my apple pie for at least a few days..lol. Great job, chef! 🥰
Suggestion - try mixing the cinnamon powder with the sugar first to evenly distribute it on the apple slices. I love the recipe and it is certainly a must try!
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
Its my first time making apple pie and I was little bit scared bc my dough turns out more runnier then yours but its turns out perfectly! I didnt try it yet but it looks and smells delicious!!! Thank u so much for your work 💓✨️
Thanks for adding the recipe in the Description box!! I didn't see the number of stripes for the lattice but I tried counting... 12 each way?? I'll try it, just wish I had perfect measurements & way to cut. Thanks for sharing 🤍
Hi chef, nice to greet you, what a delicious recipe, either option is great, I loved it! So crispy, you have the quality to crave everything you make. Thank you very much for sharing your knowledge, be well, take care and God bless you. 🤗💐
Apple Pie is a British classic and one of the first things I ever learned to cook. Typically in Britain, we use large cooking apples like Bramley apples. Which most people don't bother eating raw. The best Apple Pie here is usually served piping hot, either with vanilla ice cream or custard. It's a great dessert to teach kids to make too because it's very simple.
The original pie originated from the ancient Egyptian "uten to" and Middle Eastern "baklava" of the Greek and Roman periods. The ancients used a mixture of flour and fat to wrap food and bake it in a dough, which was their cooking method to keep the flavor of meat and fruits intact. It was France and Spain that imitated the original pie and spread the Western-style pie crust to a wide area in the West. Outside of England, eating apples raw is not uncommon, and French women, for example, will take a bite out of an apple anytime, anywhere. The apples themselves are native to Japan, and Mr. Akinori Kimura's achievement of natural cultivation of apples has attracted worldwide attention 🍎🍏
Molto bella questa torta di mele. Io impastero` direttamente a mano con il dosaggio doppio degli ingredienti, per uno stampo in Pyrex di 28 cm di diametro. Con i ritagli, assemblati, non impastati e tirati a sfoglia, preparerò le piccole strisce, per la grata a cestino. Mi è poi piaciuto il fatto delle uova lavate, che molti ritengono inutile da fare (peggio per loro ) Complimenti vivissimi per la tua bravura. Un abbraccione, nonna Lina dall`Italia.
This has got to be one of the most beautiful pies I’ve ever seen! Where I’m from we love it fresh and warm. Throw a scoop of ice cream on it OR a slice of sharp cheddar cheese on top 😊 mmm so delicious! ❤
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
Thank you Japanese people
Yes I agree with you the top was done expertly
あみあみが美しすぎる。焼き上がり前も後も。りんごがみっちり入ってるの最高。タルトのさっくり音めっちゃ良い
7年前にえもじょわさんの動画凄くハマってて同じ動画を何度も見返してた。
今は色んなジャンルがあって沢山の人がRUclipsをしてる。
新世代なんて呼び方もある。
けど久しぶりに見た7年前と変わらないえもじょわさんの動画がやっぱり好きだ。
丁寧で美しいそして何よりとっても美味しそう。
またハマってしまいました😳😳
7年間見れていなかった動画を今から見てきます☺️
お喋りなしのめっちゃ丁寧で綺麗なお菓子作りの動画大好きでよく見るけど
やっぱ1番はえもじょわさんなんだよなぁ。
美味しそうだしお菓子作るのにも参考になるし
見てても綺麗で目の保養になるし
お菓子作ってる音だけって言うのがもう
全てにおいて完璧過ぎる
すごい…ここまで手間暇かけて丁寧に作り込まれていると
食べるのが勿体ないぐらい美しいですね
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
That’s such a good tip! Thank you :)
I got it. Thank you🥰
what a lovely tip! thanks
That's an awesome tip, thank you ☺
It also works to add 1/4 cup of plain bread crumbs.
バレンタインに作りました！
21cmではなく16cmの型で作ったので、焼き時間が難しかったですが、上の編み込みがさくさくクッキーのようで、りんごの甘さもちょうどよく、本当に美味しいアップルパイができました！！
素敵なレシピありがとうございます🥰
질문이 있는데
중력분(all purpose flour)을 사용하였습니까?
Just know advertisers, when you interrupt a splendid video like this one, you are only guaranteeing I will never ever buy your products.
EXACTLY especially on the ambience or asmr ones that are relaxing
FR! 😂😐😭
.K..
Hate them or not, the advertisers are how the creator makes money from their work.
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No more youtube ads or notifcations saying they know you are using an adblocker
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Chef, that apple pie is ALMOST too beautiful to eat. WOW! Thank you for sharing your recipe and technique with us all.
I agree. I've never seen such a beautiful pie.
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
Estoy de acuerdo con cada palabra que dice.
C’est merveilleux, quand je vous regarde faire la cuisine ou de la pâtisserie ça m’apaise et m’apporte du bien être Merci Emojoie 🫶
以前これを姪っ子と作っているとき、生地冷やしとこうと思って外においといたら(雪国)、カラスに持ってかれました😌
ガルニチュール、最高に美味しかったです。
サリュ！！ちょうどアップルパイが食べたかったんですよっっ、最高です🥰
見た目が芸術品すぎる
綺麗👏
アップルパイの編み込みが美しすぎる
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
Thanks for the idea of a cooking playlist. I usually just like the videos and scroll looking for the videos, but this is much better
The simple apple tart at the end made from the spare dough is such a good idea! I will try it next time I have some spare dough!
すんげぇ今日カメラワーク綺麗！！
このアップルパイ、クリスマスの日に作りました！
今まで食べたどのアップルパイよりもサイコーに美味しかったです！
ちなみに私はシナモン大好きなので入れました！また作ります！
最高のレシピを教えて下さりありがとうございます😭
This cake evokes memories of grandma in the countryside when apples were picked straight from the tree. It looks great
りんごの木とかニュートンのおとぎ話みたい
ほんとに綺麗なアップルパイですね…丁寧すごくおいしそう！！！！！
さりゅ👋
あみこみのアップルパイ🍎✨✨とってもsweetでおいしそう〜！りんごをたくさんつかってるのもいいですねっ〜！
The amount of patience it’s taken to make this pie is astronomical ❤
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
クリームつけて食べるとか罪深い最高の食べ方…絶対美味しいやつ🤤
hello I'm from Brazil, I made your recipe yesterday and it was perfect! My wife loved it! Thanks for sharing!
6年前ぐらいにめちゃくちゃハマって動画いっぱい見させてもらったのですが、最近になっておすすめにえもじょわさんが出てきて、懐かしい〜！流石の丁寧さ！と感動しました！
また見れていない動画たくさん見させてもらいます！🍎
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
This looks so delicious!
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
I made this apple pie for my family and it turned out AMAZING! Than you for the tutorial 🙏🏻
Absolutely gorgeous camera work and cooking! You definitely deserve more attention, this was entertaining, relaxing, and educational!
昔見たお話に出てきたような厚みのあるアップルパイで見ていてなんだか嬉しくなりました!近々作ってみようと思います😊
I'm from Argentina and I live in Poland, I tried this recipe for my boyfriend and he loved it, thank you so much for this video❤️❤️❤️
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
i have recently felt inspired by apples, and then i see this lovely video today! great as always, emojoie, thank you 😍
手が綺麗すぎ…うらやましぃ
作りました！死蔵してたセラベイク21cm型が大活躍し漫画に出てきそうなパイが焼けて感動です。とっても美味しくて、面倒がらずに生地から作って良かったと思えました。
日本の林檎(糖度12.5)使用な事を考えて砂糖は減らしてみましたが、自分にとっては丁度いい塩梅に。最高のレシピをありがとうございました😊
This is the best pie dough recipe ever!❤
Your videos are always a joy to watch. This one was fantastic!
This apple pie looks so pretty and surely delicious!
I teared up once I saw the final product, it looks way too perfect to be real...!
This video was pure entertainment. Thanks for sharing your talent!
❤コンニチワ🎉
先にコメントされてるのが全てでしょう😊
編み目が非常に美しく焼き目も食欲をそそります、そして食した時のサクッという音完璧です。
リンゴの季節です是非アップルパイ作りトライさせていただきます。
今回も楽しい動画を有難うございました。
Wow! Beautiful. And the tart at the end made with the scraps, perfect! Thank you. I'm making apple pie today.
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
사과파이를 이렇게 해서 만들 수 있다는 것이 정말이지 좋은 점인거 같습니다. 특히 한구에서는 잘 햄ㄱ지 안흔 사과파이를 이렇게 해서 만드는 것이라는 것을 이 영상을 통해 잘 알아볼 수 있었습니다. 애플 파이를 만드는 영상을 제작해 주셔서 감사드립니다. 잘 보고 갑니다.
こんにちは🙋
もう すべてが完璧なパイでした🎉🎉🎉🎶✨✨
この材料から生まれる味も、音も姿もすべてが、見ただけで味が伝わってくる程 素晴らしいパイでした👏✨
これは1回作ってみなければ😊👍️
素敵なアップルパイ🍀ご馳走さまでした🙇♀️
After working so hard on that beautiful, intricate, time consuming topping, I wouldn't want anyone cutting into my apple pie for at least a few days..lol. Great job, chef! 🥰
Suggestion - try mixing the cinnamon powder with the sugar first to evenly distribute it on the apple slices. I love the recipe and it is certainly a must try!
編み込みめっちゃ綺麗！
この作業、楽しいと面倒臭いが相混ざって最後まで気力が保たないことが多くて…😂
Конечный результат внешне изумляет. Пирог такой красивый, аппетитный, не могу отделаться от желания его попробовать.
Maravillosa y deliciosa receta para estas Navidades que se acercan. Gracias por darnos tan buenas recetas!!. Saludos desde España!!!
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
Ohhh my goodness what a beautiful pie. Thank you for sharing your wonderful recipes and video with us. God bless 🙏
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
すごい編み込みが丁寧で日本の織物職人のよう✨こんなアップルパイ食べてみたい😋
隣のおばあちゃん幸せですねえ❤私も隣に住みたーい😄
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
this is more than just baking,
this is art. 🙌
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
いつ見ても綺麗な手
お菓子作りも観れて最高
特に生地をこねる時の血管の浮き具合とか最高
手フェチにオススメ
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
Can you elaborate on what you mean by "left to sweat"?
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
Its my first time making apple pie and I was little bit scared bc my dough turns out more runnier then yours but its turns out perfectly! I didnt try it yet but it looks and smells delicious!!! Thank u so much for your work 💓✨️
ニコニコで見ていた時期が懐かしい…やっぱりここの音が1番綺麗です。そして何より美味しそうに作り上げるので大変参考になります✌️
Se ve buenísima y muy rica el pastel de manzana gracias por compartir con tú receta éxitos y lluvias de felicitaciones
That crust was Beautiful!
Normally I don't like apple pie, but this one I think I'll like! I'm definitely going to make this!
作ってみました！
生地がタルトのようなサブレのようなさっくさく、バターの香りしっかりして本当に美味しくて感動しました！！
我が家のオーブンで220℃加熱→200℃に下げて65分程度で表面少し焼き色しっかりつきすぎましたが逆にそれが良かったです🥰
Только что испекла пирог по Вашему рецепту! Хочу сказать, что пирог шикарный ! Очень вкусный !❤❤❤ огромное Вам спасибо за чудесный рецепт !
Your pastry is gorgeous, no ragged edges and so smooth! Is that from folding the dough before chilling?
綺麗に焼けてますね。
That is the most perfect looking pie! Your lattice is perfect! ❤🥧👏🏻👏🏻
I'm telling you.. that was a gorgeous apple pie! I am soon to try this method.
Thanks for adding the recipe in the Description box!! I didn't see the number of stripes for the lattice but I tried counting... 12 each way?? I'll try it, just wish I had perfect measurements & way to cut. Thanks for sharing 🤍
Amazing apple pie looks beautiful and so yummy! thank you for this awesome recipe♥
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
えもさんのアップルパイ待ってました！！美味しそう🤤
The exact width and fineness of weave to the lattice top definitely increases the perceived complexity and refinement of this simple and classic dish.
your recipe helped me so much ! I baked my very first Apple Pie ever ! and it came out so delicious! thank you and Iam saving this recipe now lol 😅
i was thinking about what i would do with the leftover though and that last part with the tart was amazing, i'll definitly do it
The pie looks so pretty!!!!
I ate apple pie and tart from Ireland. Both are delicious
Hi chef, nice to greet you, what a delicious recipe, either option is great, I loved it! So crispy, you have the quality to crave everything you make. Thank you very much for sharing your knowledge, be well, take care and God bless you. 🤗💐
Thats is the most ideal apple pie i have ever seen. I must bake this.
Какой красавец!!! Спасибо из Москвы!
Apple Pie is a British classic and one of the first things I ever learned to cook. Typically in Britain, we use large cooking apples like Bramley apples. Which most people don't bother eating raw.
The best Apple Pie here is usually served piping hot, either with vanilla ice cream or custard. It's a great dessert to teach kids to make too because it's very simple.
Er.. so as american as apple pie now becomes something else eh? Just asking
@@Likit257 Yeah apple pie was never originally American. I don't even know where that came from.
@@jdprettynails well there’s actually nothing originally American unless we speak of the native populations 😅
The original pie originated from the ancient Egyptian "uten to" and Middle Eastern "baklava" of the Greek and Roman periods. The ancients used a mixture of flour and fat to wrap food and bake it in a dough, which was their cooking method to keep the flavor of meat and fruits intact. It was France and Spain that imitated the original pie and spread the Western-style pie crust to a wide area in the West. Outside of England, eating apples raw is not uncommon, and French women, for example, will take a bite out of an apple anytime, anywhere. The apples themselves are native to Japan, and Mr. Akinori Kimura's achievement of natural cultivation of apples has attracted worldwide attention 🍎🍏
アップルパイすきだから嬉しい、！めっちゃ食べたい🥺🫶🏻
Molto bella questa torta di mele. Io impastero` direttamente a mano con il dosaggio doppio degli ingredienti, per uno stampo in Pyrex di 28 cm di diametro. Con i ritagli, assemblati, non impastati e tirati a sfoglia, preparerò le piccole strisce, per la grata a cestino. Mi è poi piaciuto il fatto delle uova lavate, che molti ritengono inutile da fare (peggio per loro ) Complimenti vivissimi per la tua bravura. Un abbraccione, nonna Lina dall`Italia.
美しい動画、音に今回も癒されました…
上品な動画の途中パイを思いっきり手掴みで食べるというえもさんらしいアクセントが追加ﾘｰされててとても好き
11:19 Finally someone who does exactly what I want to the cake :D
Пирог потрясающе вкусный и ещё очень красивый! Спасибо!
It's a pie not a cake
@@kimholcomb6943 they did write pie not cake though 💀
This has got to be one of the most beautiful pies I’ve ever seen! Where I’m from we love it fresh and warm. Throw a scoop of ice cream on it OR a slice of sharp cheddar cheese on top 😊 mmm so delicious! ❤
THIS IS SUCH A GORGEOUS PERFECT BEAUTIFUL PIE
Excelente! Con estas fechas navideñas nada mejor que un Pay de manzana 😮❤
Aaaah soñé que preparaba una y ahora RUclips me recomendó este video con la receta 🎂👌✨
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌
WOW! Pienya terlihat lezat! Good video!!
出来上がったやつが欲しい