Home Made Baklava | Bird's Nest Baklava | Arabic Sweet | Super Simple Recipe | Must Have Dessert

Baklava is a sweet, rich dessert with nuts and sweetened with sugar syrup. It is a characteristic dessert of the Middle East.
Serving Temperature- Room temperature or rewarmed
INGREDIENTS
*Kunafa Dough- 1 packet (500 gms)
*Unsalted Butter (melted)- ½ cup
*Granulated White Sugar- 1 cup
*Water- ½ cup
*Lemon Juice- ½ tsp
*Pistachios - as required or 3 per baklava
*Cashews- as required or 2 per baklava
This one among the must-have desserts. It is so simple to make that even an amateur can prepare it.
Do give this a try and let me know in the comments section below.
Enjoy!!!
#baklava #arabicsweet #dessert

[@cookingwithAyesha123]

waooo fantastic 😊😊 and beautiful ❤️😍 recipe thanks for sharing this recipe 😋😁

[@anwarhossain1756]

My favorite recipe sweet and crispy.

[@user-lxvbvfi1v]

Oh my God . WHAT A CUTE LITTLE DISH😍😍😍Ma shaa Allah

[@ashishchefkumar598]

such a great recipe

[@missmalik6511]

Jazak Allah O Khair..

[@sarojat6539]

Thanks

[@jimmullins4007]

how is the dough made

[@jugnoothelight8662]

look so delicious

[@zuspeppercandy]

My son's favourite is birds nest....will try it out soon

[@curiouscinnamon7776]

Mine too. Do let me know😊

[@marinunzigonzalez915]

Hola, k original nidos de pajaritos de cocina árabe un saludo.

[@Realite58]

Baklava is Turkish my friend. Pattented in Gaziantep - Turkey. Baklava means ‘wrap up, pile up'

[@curiouscinnamon7776]

Thank you for that valuable information.

[@allalone393]

The ramen is Chinese, but it's made in Japan and Korea, so?

[@Yohaner_Rannaghar]

nice

[@saiyadachhibibi6795]

Yeh dish hamne iraq
E khaai thi

[@ab_ra_amk4808]

😍

[@zubairahmad5081]

Awsum

[@curiouscinnamon7776]

Thank you

[@Shaden0040]

You can also use toasted almonds or toasted walnuts.

[@dilrubadalal]

😋😋😋

[@apyaskitchen5148]

Good job👍👍

[@curiouscinnamon7776]

Thank you

[@zaffaafra7420]

Isn't this Esh al Bulbul!!
I've always wanted to make it..🤩

[@curiouscinnamon7776]

Not entirely sure of those details. Do make and leave a review.😍

[@RanaChefInternational_786]

New sub so delicious i like baklava

[@RanaChefInternational_786]

Plz visit on my pge

[@shreematygopal1772]

☺☺☺😋😋😋

[@lizjacob1043]

Nice

[@curiouscinnamon7776]

Thank you

[@vikif2731]

Why its called baklava ?! When its total different from baklava !!! This i would call it kadaif nests!!!

[@Shaden0040]

INstead of lemon or lime juice use orange zest adn orange juice to flavor the sugar syrup.

[@MockingbirdInACage]

Love this! Second time making it. The first time too much butter made it soggy. What do you do with the leftover dough not long enough to roll?

[@curiouscinnamon7776]

I make a mini kunafa by shredding the remaining dough and pressing it into a ramekin. Serve with nutella. It is a treat.

[@rafoattagaeva4845]

спасибо за рецепт.я хочу делать тесто своими руками.научите как делать?с меня лайк

[@afsalc5668]

❤️❤️

[@FoodbyAsma33]

Dear kitne kunafa pieces bane ke is recipe se

[@vinaygoud2924]

Hi, looks yummy appreciate for showing the amazing recipe. where can I buy the kunafa dough in India ?

[@curiouscinnamon7776]

I am not sure about the availability in India. But I did find some options online. Pls check it out. Thanku for the lovely comment.

[@shilpas8468]

You can find in hyderabad

[@safiasadat3783]

@@shilpas8468 where in hyderabad

[@heenajain8937]

Hi ....Plz do let know doesn't it get soggy after adding sugar syrup .....and also how long can we store and eat ....do reply waiting to make .....

[@curiouscinnamon7776]

Hello! No, it doesn't get soggy as we are pouring the sugar syrup in a slightly thick consistency it basically coats the baklava. U can store it upto a week in an air tight container. It basically doesn't last more than a day in our house.😊

[@jovellelaforest9335]

Is that the same as rice noodles? Looks soo similar

[@curiouscinnamon7776]

No it's not.

[@irshadhusain7228]

Is it coocked vermasali ?? Pls tell me

[@curiouscinnamon7776]

It is a product available in the frozen section in most of the arab countries. There are some options to buy it online. Thanku.

[@irshadhusain7228]

@@curiouscinnamon7776 thank you mam .. im from sri lanka there is no here

[@Meelany261095]

Where can I get that dough online?

[@curiouscinnamon7776]

I have never bought it online. Always from stores in the frozen section.

[@nonoGomz]

Middle eastern food stores have it

[@angelm8557]

it is used rose water not vanilla

[@anniekalaydjian7571]

You did not toast the nuts enough, they never changed color they needs to get a little brown.
That's not how they are made.

[@pTV6666]

BAKLAVA KING .......ruclips.net/video/_3O3HU6rgvQ/видео.html

[@deebafathima6969]

….. it makes the birds nest soggy after few hours of adding the sugar syrup

[@curiouscinnamon7776]

It is because the consistency of the syrup is not thick enough.

[@TheCynthiUhh]

My family in Dearborn makes this for Eid, and they use honey instead of simple syrup. Makes it nice and dense!

[@anubhavisharma5223]

What is Cunafa dough

[@curiouscinnamon7776]

It is a dough used for making arabic desserts. U can find it in the frozen section.

[@musicful7036]

That's RICE NOODLE, why did you call it "DOUGH" ?

[@curiouscinnamon7776]

It is not rice noodles. Kindly check Google. You will understand the difference.

[@musicful7036]

@@curiouscinnamon7776 IT IS RICE NOODLES !

[@basudevdev3539]

It's not baklawa 😂😂

[@basudevdev3539]

It's not baklawa 😂😂