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Curious Cinnamon
Объединенные Арабские Эмираты
Добавлен 20 апр 2020
Welcome to Curious Cinnamon Food Channel. This channel will entertain you with the most interesting Food recipes, Food stories, Food reviews, Food & Cooking videos and more.
My name is Riya, I'm passionate about food and cooking a variety of cuisines in my own style. I view cooking as a form of art and hoping to help everyone pursue the same interest and dream.
There is no sincere love than the love of food ~ George Bernard Shaw
My name is Riya, I'm passionate about food and cooking a variety of cuisines in my own style. I view cooking as a form of art and hoping to help everyone pursue the same interest and dream.
There is no sincere love than the love of food ~ George Bernard Shaw
Homemade Kunafa | CHEESE KUNAFA | NUTELLA KUNAFA | Dessert | Arabic Sweet | Simple Recipe
Kunafa/ Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese or other ingredients such as cream or nuts.
Place of origin: Middle East
Serving temperature: Hot
INGREDIENTS
FOR BOTH THE KUNAFAS
*Kunafa dough/ Kataifi: 375gms
*Unsalted Butter- 150gms (melted)
*Orange food colour- ¼ tsp (optional)
*Red food colour- 1 drop (optional)
*Butter- as required (to grease)
*Crushed Pistachios- as required (to garnish)
*Sugar- 2 cups ( 245ml cup)
*Water- 1 cup/ 245ml
*Rose Water- 1 tsp
CHEESE KUNAFA
*String cheese/ Mozzarella- 200gms
CHOCOLATE/ NUTELLA KUNAFA
*Nutella- as ...
Place of origin: Middle East
Serving temperature: Hot
INGREDIENTS
FOR BOTH THE KUNAFAS
*Kunafa dough/ Kataifi: 375gms
*Unsalted Butter- 150gms (melted)
*Orange food colour- ¼ tsp (optional)
*Red food colour- 1 drop (optional)
*Butter- as required (to grease)
*Crushed Pistachios- as required (to garnish)
*Sugar- 2 cups ( 245ml cup)
*Water- 1 cup/ 245ml
*Rose Water- 1 tsp
CHEESE KUNAFA
*String cheese/ Mozzarella- 200gms
CHOCOLATE/ NUTELLA KUNAFA
*Nutella- as ...
Просмотров: 1 798
Видео
3 TYPES OF CHICKEN MOMOS FROM SCRATCH | HOW TO FOLD DIFFERENT TYPES OF MOMOS | SCHEZWAN MOMOS
Просмотров 8514 года назад
Momo is a type of East and South Asian steamed/ fried filled dumpling, popular across the world now. Created by - Tibetan people/ Himalayan Newar Merchants Place of Origin - Nepal, Tibet Course- Appetizers/ Entrees This recipe of momos is by far the best I have tasted, and have made multiple times always associated with numerous compliments. Give this recipe a try and you'll love it too INGREDI...
NO-BAKE MANGO CHEESECAKE | EGGLESS | NO OVEN | PERFECT RECIPE | SUPER SIMPLE | FOOLPROOF | HOW TO
Просмотров 8844 года назад
Traditional cheesecake runs the risk of over-baking, under-baking and cracking. This no-bake cheesecake is foolproof and gives the perfect result every single time. INGREDIENTS For the crust *Biscuit (Mcvities Digestive)- 200gms *Butter (melted)- 4 Tbsp or 60gms For the cheesecake filling *Cream Cheese- 400gms *Sugar- 5 Tbsp *Milk- 3 Tbsp *Gelatin- 10gms *Lemon zest- ½ tsp *Lemon/ Lime juice- 1...
Home Made Baklava | Bird's Nest Baklava | Arabic Sweet | Super Simple Recipe | Must Have Dessert
Просмотров 138 тыс.4 года назад
Baklava is a sweet, rich dessert with nuts and sweetened with sugar syrup. It is a characteristic dessert of the Middle East. Serving Temperature- Room temperature or rewarmed INGREDIENTS *Kunafa Dough- 1 packet (500 gms) *Unsalted Butter (melted)- ½ cup *Granulated White Sugar- 1 cup *Water- ½ cup *Lemon Juice- ½ tsp *Pistachios - as required or 3 per baklava *Cashews- as required or 2 per bak...
The best caramel pudding | Caramel custard | Spanish flan | Restaurant Style | Dessert recipes
Просмотров 2,3 тыс.4 года назад
As a big caramel lover, I am delighted to present this amazing recipe. Try this out and I am sure this will be a regular family favourite. INGREDIENTS PUDDING * Whole eggs- 2 nos * Egg yolks- 2 nos * Full fat milk- 1½ cup ( or mix together 1½ cup of water & 5 Tbsps of milk powder) * Sugar- 5½ Tbsps * Vanilla extract- ¾ tsp CARAMEL * Granulated white sugar- 5 Tbsps * Water- 1 Tbsp Try this recip...
Galouti Kebab Twist | Best Kebab Recipe | Snack Recipe | Homemade | Authentic | Coriander Chutney
Просмотров 3954 года назад
Let's learn how to make the delicious and classic Galouti Kebab in a simple way with a crispy wrap. Perfect for snack time and as an appetizer. Try them and you'll love it. INGREDIENTS (30 Kebab Twists) KEBABS *Mutton/ Lamb Mince- 500gms *Fennel Seeds- ½ tsp *Cumin Seeds- ½ tsp *Black Peppercorns- ½ tsp *Star Anise- ½ piece *Green Cardamoms- 3 nos *Black Cardamoms- 3 nos *Nutmeg- a small piece ...
Immunity Boosting Drink | 5 minute drinks | Quarantine recipes | Natural tea| Boosting immune system
Просмотров 6904 года назад
We use these drinks as a preventive measure in our family. They are simple and will benefit you in many ways. These drinks are not a substitute for prescription/ medicines from a Doctor. If the symptoms persist kindly consult a Doctor. INGREDIENTS IMMUNITY DRINK- 1 *Water- 1 litre *Black Pepper Corns- 10 nos *Turmeric powder- ½ tsp *Lime/ Lemon Juice- 1 Tbsp *Ginger- ½ inch piece *Cinnamon- a s...
Choco Lava Cake | Molten Chocolate Cake | Easy Recipe | Microwave convection | Homemade | Dessert
Просмотров 1,4 тыс.4 года назад
Gorgeous molten choco lava cake. This cake is so soft with a gooey chocolate centre. It's so delicious and comes together in a matter of minutes. Follow this recipe step by step and you'll get it perfect every single time. INGREDIENTS *Eggs - 2 nos *Egg yolks - 2 nos *Vanilla extract - 1 tsp *Sugar - 1⁄3 cup *Chocolate - ½ cup (Equal amt of 30% & 70% chocolate) *Butter - 5 tbsp *All purpose flo...
Coffee Cupcakes | Swiss Meringue Buttercream | The Best Ever | Chiffon Cake | Yummy | Spongy | Ep: 3
Просмотров 2,4 тыс.4 года назад
INGREDIENTS: 1) Cupcakes *Eggs- 5 nos (separate whites and yolks) *Sugar- 2/3rd cup (divide into 2) *Lime/ lemon juice- 1 tsp *Warm milk- 1/4th cup ( or stir in 3tsps of milk powder n 1/4th cup of water) *Instant coffee powder- 2.5 tsp *Water- 2 tsp *Vanilla essence- 1 tsp *Oil- 1/4th cup *All-purpose flour- 2/3rd cup *Salt- 1/4th tsp *Baking powder- 1/2 tsp 2) Swiss Meringue Buttercream *Egg w...
Cheesy Homemade Pizza | Thin Crust | Easy baking | Pizza Cravings | Convection Mode | Cheesy Delight
Просмотров 1,3 тыс.4 года назад
#pizza #pizzarecipe #bestdough Ingredients Pizza dough *Water- 1 cup(240 ml) *Sugar- 3/4 Tbsp *Active dry yeast- 1/2 tsp *All purpose flour- 3 cups(240ml cup) *Salt- 1/2 Tbsp *Olive oil- 2 Tbsp Pizza toppings *Pepperoni *Green bell pepper- sliced *Black olives- sliced *Mozzarella- grated (use string cheese if you prefer) *Cheddar- grated *Homemade pizza sauce ( or sauce of your choice) Enjoy an...
The Best Mini Apple Pies | Butterscotch Filling | Simple Recipe | Crumbly Crust | Recipe #1
Просмотров 1,3 тыс.4 года назад
Hello friends! This is Riya from the Curious Cinnamon. Let's learn how to make Mini Apple pies using a microwave oven (convection mode) in the comfort of our home. Extra tips: 1: Work on the dough while it's cold to prevent the butter from melting. 2: While filling, create a dome in the centre to prevent the sauce from touching the sides of the crust (the 2nd layer of the crust will not stick)....
Best Baklava dish.
Where to get kunafa dough
It's not baklawa 😂😂
It's not baklawa 😂😂
how is the dough made
Jja
look so delicious
Dear kitne kunafa pieces bane ke is recipe se
My favorite recipe sweet and crispy.
waooo fantastic 😊😊 and beautiful ❤️😍 recipe thanks for sharing this recipe 😋😁
You did not toast the nuts enough, they never changed color they needs to get a little brown. That's not how they are made.
☺☺☺😋😋😋
nice
Why its called baklava ?! When its total different from baklava !!! This i would call it kadaif nests!!!
Yeh dish hamne iraq E khaai thi
Thanks
That's RICE NOODLE, why did you call it "DOUGH" ?
It is not rice noodles. Kindly check Google. You will understand the difference.
@@curiouscinnamon7776 IT IS RICE NOODLES !
BAKLAVA KING .......ruclips.net/video/_3O3HU6rgvQ/видео.html
Baklava is Turkish my friend. Pattented in Gaziantep - Turkey. Baklava means ‘wrap up, pile up'
Thank you for that valuable information.
The ramen is Chinese, but it's made in Japan and Korea, so?
Isn't this Esh al Bulbul!! I've always wanted to make it..🤩
Not entirely sure of those details. Do make and leave a review.😍
Is that the same as rice noodles? Looks soo similar
No it's not.
😋😋😋
Oh my God . WHAT A CUTE LITTLE DISH😍😍😍Ma shaa Allah
спасибо за рецепт.я хочу делать тесто своими руками.научите как делать?с меня лайк
INstead of lemon or lime juice use orange zest adn orange juice to flavor the sugar syrup.
You can also use toasted almonds or toasted walnuts.
New sub so delicious i like baklava
Plz visit on my pge
Awsum
Thank you
This video is awesome. You should add it to Khal,com. It will definitely be on the front page ........
Thank you ❣
….. it makes the birds nest soggy after few hours of adding the sugar syrup
It is because the consistency of the syrup is not thick enough.
My family in Dearborn makes this for Eid, and they use honey instead of simple syrup. Makes it nice and dense!
Good job👍👍
Thank you
Love this! Second time making it. The first time too much butter made it soggy. What do you do with the leftover dough not long enough to roll?
I make a mini kunafa by shredding the remaining dough and pressing it into a ramekin. Serve with nutella. It is a treat.
it is used rose water not vanilla
Jazak Allah O Khair..
Hola, k original nidos de pajaritos de cocina árabe un saludo.
👍🏻
Is it coocked vermasali ?? Pls tell me
It is a product available in the frozen section in most of the arab countries. There are some options to buy it online. Thanku.
@@curiouscinnamon7776 thank you mam .. im from sri lanka there is no here
Hi, looks yummy appreciate for showing the amazing recipe. where can I buy the kunafa dough in India ?
I am not sure about the availability in India. But I did find some options online. Pls check it out. Thanku for the lovely comment.
You can find in hyderabad
@@shilpas8468 where in hyderabad
such a great recipe
Hi ....Plz do let know doesn't it get soggy after adding sugar syrup .....and also how long can we store and eat ....do reply waiting to make .....
Hello! No, it doesn't get soggy as we are pouring the sugar syrup in a slightly thick consistency it basically coats the baklava. U can store it upto a week in an air tight container. It basically doesn't last more than a day in our house.😊
Where can I get that dough online?
I have never bought it online. Always from stores in the frozen section.
Middle eastern food stores have it
What is Cunafa dough
It is a dough used for making arabic desserts. U can find it in the frozen section.
delicious recipe
Thank you
I I o
This looks soo tasty 💚
Thank you
Yummy❣️❣️❣️
Thank you dear
Nice 👍
Thank you
Kunafaaaaaaa😍😍😍😍😍😍😍😍
😍😍😍😍
Different style Dessert looks good delicious thanks for sharing I’m your new friend
Thank you so much.
Nice recipe I will try 😉
Thank you. Hope it becomes you favourite.😊
Very good presentation 😊😊
Thank you so much