Foraging King of Mushroom aka Porcini! Delicious Boletus Edulis On Rice !

Mushroom season was and is upon us!
Following Santi's guidance and instruction we were able to haul some nice porcini! they are so aromatic in the rice!

[@betzaidavazquez5579]

WoW !! That was Shroom paradise, thanks for sharing with us. Nice to see you out and about Chef 😊🐾

[@JasonT04]

Always a good day when you upload.

[@catchncookcalifornia1574]

Those porcini look great man! I wouldn't eat those amanitas though! Great to see you posting again!

[@FishingChef]

Hiya Dr.K!! thanks for getting me started and hook to the mushroom foraging!

[@EG-fb1wc]

Nice haul chef! With all the rains we had, I’m not surprised with amount of mushrooms you found. It looks like a good area to find Matsutake.

[@JamesKyujin]

The shirt though 😂🤙🔥

[@rudysison9010]

I love mushrooms...

[@slugg9869]

Those amanita muscaria are quite delicious when properly prepared. I usually boil them in salted water with distilled vinegar, and then boil them 1 or 2 more times with clean water. Pat them dry and fry them in butter. But like any other shroom, eat them at your own risk. Stay safe and keep up with the good videos.

[@FishingChef]

Thanks for the tip Slugg, one of these days i might give them try

[@JustLivingFishing]

I found some good ones this season too! Looks tasty!

[@haroldtakahashi8875]

💛...

[@michaelraney7763]

Fisherman s life cook off

[@goodmushroom]

which county？ was this recent?

[@FishingChef]

this was last year Monterey