This folding of the dough multiple times over, is also the way to get that flaky pie crust. Edit. I watched my mom all the time as she would cut up the butter with the flour so there were tiny pats of butter throughout the resulting crust.
@@VitorGSM não posso confirmar exatamente, mas vejo bastante em loja de produtos nordestinos. É muito bom com café, é bem parecido com massa folheada por ter diversas camadas.
Sugar cream icing is more classic for this one as they shouldn't be too sweet. That would spoil taste of bakery itself. They even can be salted and it would taste great.
250g all-purpose flour 3g salt 15g sugar 140g water 20g unsalted butter (for filling) 120g unsalted butter 50g chocolate (optional) 1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer. 2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
Thank goodness some people are actually doing the work to make real puff pastry or croissant dough at home ❤, I keep seeing so many premade store bought croissants stuffed and decorated by “cooking” social media accounts
I am sometimes amazed by the human... Nonsense? What's so difficult about that? flour, water, yeast, salt, sugar and butter (it's better to take confectionery) everything! the oil is used as an interlayer. if there is a noodle appliance (which costs nothing), the cooking time is an hour. I wonder for yourself how to make mayonnaise, you probably don't know either?
OLÁ. INCRIVEL... AQUI É O CENTRO DO MUNDO . AQUI ENCOTRAMOS PESSOAS DE TODO O MUNDO:BRASIL, INDIA , TURQUIA, FRANÇA, EZERBAYJAO, ALEMANIA,🎂👏CHINA, E MUITO MAIS. IMAGINE UMA MESA ENORME E TODO SABOREANDO ESSAS DELICIAS TAO CROCANTES, BEBENDO UM CHÁ,TÉ, ÇAY, OU UM DELICIOSO CAFÉ BRASILEIRO..AMIGOS DE TODO O MUNDO ESTÁ NA HORA DO LANCHE DA TARDE KKKK QUE TAL? VAMOS TOMAR UM CAFESINHO BRASILERO. UM BOM CAFÉ NOS TRAS A PAZ.❤❤❤❤❤💚💛
I used to start work at 3am each morning making this for sweet and savery pastries at a small Cafe. As much as i love baking, it was a relief when we switched to ordering premade puff dough.
Mãos anônimas fazendo amor de si, pra milhões de pessoas fazer descomplicado e com prazer! Imagino uma vida de arte sem se importar consigo só com o amor a fluir 👏👏
@@zigfrided8069 У нас также есть магазин в Южной Корее. Возможно, в программе перевода учителя допущена ошибка. В Корее эту закуску называют необычным именем.
This looks like a puff pastry from the dough steps and the fold.... Essentially it's a croissant but instead of rolled they're squares with some sort of icing drizzled atop if that helps.
Here in the Philippines had the same thing also. The only difference is that ours had a sweet filling and coated with surgar on top. I forgot what it's called.
In Hungary we called strudel as 'Réteslap' I really love how we can put kinda anything in it and its just delicious You can put fruit in it Or Cottage cheese Or meat Or cheese on top Or seeds Its delicous in a lot of way 😄☺️
Arasına içine çilek doğranmış krema koyun mükemmel oluyor üzerine de pudra şekeri dökün Türkiye de kullandığınız hamur milföy hamuru diye geçiyor Marketlerde satılıyor alıyoruz hem tatlı hemde tuzlu yemeklerde kullanıyoruz
Wow, you have invented the mille feuille Recipe, puff pastry, fold over, roll out, repeat 20 times. Now you have 1024 layers. All we need is a Frenchman to come up with a name for it.😂😂😂😂😂
This folding of the dough multiple times over, is also the way to get that flaky pie crust.
Edit. I watched my mom all the time as she would cut up the butter with the flour so there were tiny pats of butter throughout the resulting crust.
Its also how you make a katana
Beef stew with puff pastry top is one off my favourite meals. Some mash potatoes or chips on the side, nice. Cheers from Scotland
With flakery butter bicko
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@ghostratsarah
@@jamescoull7402😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Wonderful, but where is the recipe?!❤
Click on ∆ under the channel name and go to the detailed recipe video 😊
Thank you🍬
Retsep qani
It's literally baked dough
@@Programetr é uma massa folhada, não é qualquer massa, então precisa de uma receita detalhada, se você não sabe disso, não deveria sequer comentar
We call this khari(India) and eat it with tea
So tasty 😋
🤣🤣🤣🐷
In Germany we called them Blätterteig
В России это называется "слоёный язык" 😄
@@natkanatt1593 Can u translate it
I can't understand 😅
@@khushi_shinde_2405apparently it’s called “puff tongue”, in Russia.
自分が生地だったら絶対だるくてクッキーになるけど、パイ生地はちゃんと層を覚えててすごい
すみません、どういう事ですか？
？？
みんなわかってないけど、わたしは
何となく、あぁ…てなりましたよ笑
自分が生地の立場なら怠けるわ～
イースト菌は働き者やな～
ってことやで。
生地視点は新しすぎか
Perfect song for such a dainty little treasure. Lovely!💖
Okay
What's the song
@@kingnaimawinter dream stella jang
@@fixcke ty
Yep
Yummy I love puff pastry 🥐 It would be even better with a little fruit filling 😊
No, it would not
And some cream 😊
Oooh that’d be good
@@RachelLinks-pk6dr In YOUR opinion..
@@Venus20000 Yes!
In Brazil, This has a specific name "Bolacha sete capa" An industrialized version
Eu nunca ouvi falar de bolhacha sete capa, de qual região é?
@@VitorGSMpoisé kk
Eu nunca vi boy
@@VitorGSM não posso confirmar exatamente, mas vejo bastante em loja de produtos nordestinos. É muito bom com café, é bem parecido com massa folheada por ter diversas camadas.
That would be amazing with chocolate icing
Sugar cream icing is more classic for this one as they shouldn't be too sweet. That would spoil taste of bakery itself. They even can be salted and it would taste great.
Would almost be halfway to an Ecair👌
@@carston101 Eclair is more "airy" and I'm almost sure its dought baked differently from this
They used white chocolate in this video
@@antonzhdanov9653вы правильно мыслете
250g all-purpose flour
3g salt
15g sugar
140g water
20g unsalted butter
(for filling) 120g unsalted butter
50g chocolate (optional)
1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer.
2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
😘
😅
제가 이것을 성공할 수 있다면 말이죠😅😅😅
Delicious little strudel with croissant-like crust 😋
one delicious food+ chill music = the greatest video.
Put Guava in between and then you will have a very famous thing from Puerto Rico that goes great with coffee or juice for breakfast.
i really want to eat it😊😊
En República Dominicana también
Ya tú sabes
😊
Cuba too
"How many times have you folded?"
"Yes."
유니스로그 보고싶었는데,영퀄도 짱이고,유니스 멤버들 얼굴도 넘 이뻐요❤❤전 서원이가 최애에요❤❤❤앞으로 유니스 노래 나오면 영상 많이 올려주세요❤❤❤❤❤❤❤❤❤❤❤❤❤❤감사합니당😊
레시피 감사합니다! 덕분에 친구 차에서 먹을게 생겼어요😊
ㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋ
ナナオの動画って見ようと思ってみるんじゃなくてなんか他の作業しながら聞くのが1番いいよな
自分もコレを作ってみました！パイとマヨネーズの相性が最高です！
Did something get lost in translation? Pie and mayonnaise? The white in the video is white chocolate
外国人ってすげぇ(?)w
마요네즈?
Thank goodness some people are actually doing the work to make real puff pastry or croissant dough at home ❤, I keep seeing so many premade store bought croissants stuffed and decorated by “cooking” social media accounts
I am sometimes amazed by the human... Nonsense? What's so difficult about that? flour, water, yeast, salt, sugar and butter (it's better to take confectionery) everything! the oil is used as an interlayer. if there is a noodle appliance (which costs nothing), the cooking time is an hour. I wonder for yourself how to make mayonnaise, you probably don't know either?
That looks like vegg/egg puff in India. Its a really amazing snack that we get in bakeries
The idea of folding dough like this is possibly one of the greatest methods in human history
We call it Blätterteig in Germany.
OLÁ. INCRIVEL... AQUI É O CENTRO DO MUNDO . AQUI ENCOTRAMOS PESSOAS DE TODO O MUNDO:BRASIL, INDIA , TURQUIA, FRANÇA, EZERBAYJAO, ALEMANIA,🎂👏CHINA, E MUITO MAIS. IMAGINE UMA MESA ENORME E TODO SABOREANDO ESSAS DELICIAS TAO CROCANTES, BEBENDO UM CHÁ,TÉ, ÇAY, OU UM DELICIOSO CAFÉ BRASILEIRO..AMIGOS DE TODO O MUNDO ESTÁ NA HORA DO LANCHE DA TARDE KKKK QUE TAL? VAMOS TOMAR UM CAFESINHO BRASILERO. UM BOM CAFÉ NOS TRAS A PAZ.❤❤❤❤❤💚💛
Ich frage mich nur wo die Butter ist.. Blätterteig wird mit Butter gemacht.
صحه وهنا على قلبكم يسلمو ايديكم
식탁님 안녕하세유~^^
패스츄리 후렌치파이 애플파이
엄마손과자가 생각나네요~😊
전 시나몬가루랑 연유뿌려서 먹고
싶네요😂 명절 연휴 즐겁게 보내세요✨️
Lol
Essas combinações seria muito gostosa.😊
That sounds so good 😩
I looove puff pastry with sesame and caraway seeds, and some flaky salt 👌
So delicious...yummy dan crispy.❤
EveryLayersHavingCreamsBeMuch MoreDelicious.
In iraq 🇮🇶We call this kahi and its so tasty we eat it with qishtuh " "cream" and tea.... Thinks for the recipe
pasa la receta 😁
I used to start work at 3am each morning making this for sweet and savery pastries at a small Cafe. As much as i love baking, it was a relief when we switched to ordering premade puff dough.
У нас это "язычки" называется,студенты-кондитеры пекут
❤Reets❤
Есс. Самый первый уровень в кондитерском мастерстве. Говорю как повар со стажем (домашним 🤫) Неделю назад язычки делали. Просто бомболео штука
@@billytheone9780huits
This reminds me of my grandma, She used to make these all the time before her passing.
I love khari!! I eat it with tea all the time 😋
Khari banvailay rekamay
Mãos anônimas fazendo amor de si, pra milhões de pessoas fazer descomplicado e com prazer! Imagino uma vida de arte sem se importar consigo só com o amor a fluir 👏👏
❤❤น่าทานค่ะัะ❤❤
ちゃんと追って折ってまた折ってで止まるのがいい
So pretty. ❤
I really like V2's vocals more
나는 그냥 누네띠네 사먹어야겠음
А че? В магазине у вас не продается?
@zigfrided8069,перевод посмотри
@@zigfrided8069
У нас также есть магазин в Южной Корее.
Возможно, в программе перевода учителя допущена ошибка.
В Корее эту закуску называют необычным именем.
1000コメ！
あとこんなに美味しそうなパンあったら絶対に買うわ🎉
It tastes very delicious along with chai
Was just missing some patissier cream with fresh strawberries for the perfect filling ❤
혹시... 포츈쿠키도 해쥬실수잇나요..? 넘나 궁금 새학기 선물하기 좋을것같아서요
is this croissant dough? ❤ its a great video one day we will have 4D one day ...
Pls does anyone know the recipe to this? Ty 💜
Click on ∆ under the channel name and go to the detailed recipe video 😊
@irma_dia I learned something new today, so thank you 🙏🏻
This looks like a puff pastry from the dough steps and the fold.... Essentially it's a croissant but instead of rolled they're squares with some sort of icing drizzled atop if that helps.
@@lovinavargas-carriedo2698у нас в России их называют язычки из слоёного теста. Только у нас не оформляют кремом, а посыпают сахарной пудрой.
@@lovinavargas-carriedo2698, у него наверное крем или сгущеное молоко в корнетике.
This is dangerously delicious.
Perfect ❤
That one naked puff you got there with a smidgen of icing. I’d expect at least a filling 😊
Careful with intestines inflammation 😁✨❤️
Omg reminds me of making croissants! Its been YEARS since I've done that 🤣
These look so good!
Where may i get recipes for all the lovely food you post? Kindly tell.
Reminds me of the Neopolitan from Roslyn bakeries back in the day. It was filled with a custard filling. Topped with chocolate
Yes. I am very pretty.
😂Перевод ужасный!!!
For everyone wanting the recipe JUST BUY PUFF PASTRY it's the exact same thing just without the effort.😂
Pretty much a sweet version of the Turkish savoury mince meat burik.
Idk why people love this kinda bread so much, i mean the normal bread is way fluffy and yummy
This is a brilliant example of in cooking where French = complicated
わぁ、月に行けそうですね！
とても美味しそう✨
That one layer was so thin it literally looked like plastic wrap! I really want one... box full of them now 😂😂
That lamination tho 😱🙌🙌
織りパイは何故これほどまでに魅力的なのだろうか😊
That both looks and sounds scrumptious
AAAAAA sooo beautiful!! I want it now!! ❤
That looks absolutely delicious. I'd love to do this with some baked cinnamon apples over the top with the icing and a dollop of vanilla ice cream
This video makes this process look so simple but this literally takes hours to make lol
This was my favourite snack pastry as a child even till today the crispy outside and the soft inside ❤
You've created pure heaven on earth.
If there's a layer of butter in the middle of each fold it will become a masterpiece 4 sure 🗣️🔥🔥🔥
I swear I started to smell it at the end😂 of the
India's tea time snack it's called khari ❤❤❤
That crunch sounded good!!
How interesting, I love it 🤔😄
That looks super yummy!🤤
Wow super super super super cute and beautiful
I was kinda expecting more folds. Lovely result though ❤️
A nice chocolate dip? [chef's kiss]
Dunno why but every time i see this kinda beautiful dough I just wanna eat it uncooked so bad...
so THATS how pastries become pastries! Im gonna try this
I love Nick Cage’s acting. I love Captain Corelli’s Mandolin and of course the National Treasure movies.
It's regular laminated dough, amazing
I feel crumbs in my bed and a sight of itchyness
I was watching this in 2x speed and I forgot and I was like "Holy shit how does she do this so fast and confidently" 😭😭😭
Puff pastry is by far the best
This vidoe here, was uploaded on my birthday and it looks so delicious!
That’s beautiful. Puff pasty is my favorite
I cannot stop watching the cutting part
Wow I didn't know this was the key to bread like this!
oh my mom always makes this! with cream filling and Its so good
I had to look up the song. It’s so pretty! I have a weakness for Christmas music!❤
Well share it with the class! I love the sound of the song i can't find it anywhere
I've always wondered how they made it bake into layers. Pretty simple now that i know.
Here in the Philippines had the same thing also. The only difference is that ours had a sweet filling and coated with surgar on top. I forgot what it's called.
In Hungary we called strudel as 'Réteslap'
I really love how we can put kinda anything in it and its just delicious
You can put fruit in it
Or Cottage cheese
Or meat
Or cheese on top
Or seeds
Its delicous in a lot of way 😄☺️
And in Russia it's called yazochki. However, instead of the second vowel, the Cyrillic letter "Ы" is used there
We call it pettis(Bangladesh) and eat it with tea,milk and coffee😋❤️🩹
A puff pastry with icing. Nice
It’s like a lazy baklava but without everything 😂lol looks tasty tho ❤️
In France we make the croissants with the same technique😀
パイ生地を発明した人ってすごいと思うわ
生地重ねて焼いたらこの食感になるって思ってやったんかなそれとも偶然の賜物なんかな😊
This is called aa khari in india
We enjoy it with tea❤
This recipe looks pretty too
This is how katanas are made.
Arasına içine çilek doğranmış krema koyun mükemmel oluyor üzerine de pudra şekeri dökün Türkiye de kullandığınız hamur milföy hamuru diye geçiyor Marketlerde satılıyor alıyoruz hem tatlı hemde tuzlu yemeklerde kullanıyoruz
Wow, you have invented the mille feuille
Recipe, puff pastry, fold over, roll out, repeat 20 times. Now you have 1024 layers. All we need is a Frenchman to come up with a name for it.😂😂😂😂😂