The Best Chewy Chocolate Chip Cookies
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- Опубликовано: 28 авг 2024
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
Inspired by link: www.buzzfeed.c...
Check us out on Facebook! - buzzfeedtasty
Credits: www.buzzfeed.c...
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
I just think it’s so cute how someone out there is making these cookies right now and so am I. We’re baking together and we don’t even know it. :)
🥺💖
ikr🥺🥺🥺
this is so cute wtf
Aww ( ⁎ᵕᴗᵕ⁎ )
Making them right now ❤️
Just for the 1% of people who are going to see this here are the measurements and ingredients and method for it. Also I converted it into grams.
Ingredients:
½ cup granulated sugar (100g)
¾ Brown Sugar (150g)
1 tsp salt
½ cup butter (Melted) (120g)
1 egg
1 tsp vanilla extract
1¼ cup Plain Flour/All Purpose Flour (160g)
1/2 tsp Baking Soda/Bicarbonate of Soda
4 oz Dark Chocolate Chunks (110g)
4 oz Milk Chocolate Chunks (110g)
Method:
In a bowl, beat together the white sugar, brown sugar, Melted butter and salt.
Mix that and crack in 1 egg and add the vanilla extract. Mix that in as well.
Sift together the flour and Baking Soda/Bicarbonate of Soda and again, mix that in. Add the chocolate chunks and mix them in until fully incorporated.
Cover the dough with cling film/plastic wrap and let it chill for 1 hour or even better, overnight.
Scoop the cookies with an ice cream scoop and put them on a greased baking tray. Put them in the oven at 180°C/350°F for 10 - 15 minutes.
Transfer onto a wire rack and let them cool for 10 minutes.
Enjoy! ♥ ❤️💖💕💞💓
Edit: Holy cow that's a lot of likes, (ten thousand)
Edit 2: Yes I know it is in the description but the description didn't convert it into grams.
Edit 3: USE DARK BROWN SUGAR
you are a lifesaver
How many cookies does it make
G.o.a.t👍
@@nv6274 tysm
@@itzgachalucyv6714 twelve big ones
Tried the recipe, it’s very good especially when just out of the oven. Honestly the best chocolate chip cookie I ever tried. Crunchy outside and soft inside. I did few adjustments based on others’ reviews.
1. Yes, cool down the butter before pouring in.
2. I changed to 1/4 cup white sugar and 2/4 cup brown sugar, turns out still a tiny bit sweet and perfect with a cup of tea. May cut down a little bit more sugar next time.
3. 1/2 tsp salt, perfect
4. I chilled the dough overnight
5. Baked for 10 mins when edges are lightly browned. For sure no need of 15 mins
6. Cool down for around 5 mins and enjoy !
hey, what temperature did you preheat it to?
How long should we cool the butter down for?
For those who are using grams
100 grams white sugar
90 grams brown sugar
5 grams salt
113 grams melted butter
1 egg
4.2 grams vanilla extract
150 grams all purpose flour
2 grams baking soda
1/2 cup milk chocolate
1/2 cup dark chocolate
LMAO you were doing so well, but then you wrote chocolate quantity in cups?!?!?
@@AJD... u got a conversion too grams too match this guys quantities ? Lol
@@TheBulldog1909 brother even Google translate can't help me understand what you're saying.
apologies, I was just saying do you know what the cups of chocolate for the above comment weigh in grams
@@TheBulldog1909 idk what that guys on about I could understand you fine
If anyone isnt getting the results promised in th vid, heres some tips cuz when I did this it turned out right
1. DONT USE AN ELECTRIC MIXER it puts u at high risk of overmixing which will give u a cakey cookie. use a wisk and spatula, Its not too hard it not alot of batter.
2. Let your melted butter cool before u mix it into the batter. Not letting it cool wont let the cookie spread as much.
3. Use dark brown sugar, not light brown. More flavour and the cookie just comes out better than ligh brown. I tried it both ways.
4. Eat them as soon as possible. Theyre best when theyre warm. theyre still good cold but not as good.
5. Use an ice cream scoop like the vid. u could use ur hands but it wont be accurate. Also dont make the cookies too small. Theyll overcook in the center when the outside isnt brown yet.
6. Use some good chocolate. Trust me its worth it. The cheap stuff doesnt actually melt in the oven. Im not chocolate expert but usually if you hold it in your hands and they start melting its good chocolate. The cheap stuff will give you hard overly sweet weird tasting chunks of chocolate. It wont give the smooth velvety rich pockets of chocolate u see in the video. The cheap stuff wont affect your actuall cookie dough but it just wont give you an exact result the video shows.
If you have any more problems just leave em in replies and ill try to answer them. im no baking expert, just a 13 year old who loves cooking and baking and trying random recipes so if i cant answer your question im sorry but if anyone of you guys see a question you can answer, feel free to do me a favour. Cheers!
Thanks, I'm making these cookies today so I'll follow the steps.
@@deborahwannore5589 ooo yes also make sure u rest the dough in the fridge for at least 2 hrs. scoop em first tho its hard to scoop a rock sold block of batter. other than that good luck im sure theyll urn out great :)
@@thelambsaucee ok I will, but my the fridge. night not have any room, so what will have if I don't scoop it first.
@@deborahwannore5589 nothing ur cookies will still be good its just hard to scoop
Is this why mine keep burning outside and raw on the center?
Guys HUGE advice : you HAVE to let the butter cool before adding it to your sugars and salt. Trust me, it's gonna save your cookies from turning out completely flat
Uhh i didn't do that...
Awww man
this!!! I made my first cookies without cooling the butter and they turned out pretty greasy lol
I warmed up my butter in the microwave so it wasn't hot. My cookies came out delicious!
How big your cup?
Don’t you just love the cooking/baking community? Everyone is so helpful 🤗
I tried this recipe and i got to tell you it is truly amazing. I recommend using dark brown sugar instead of brown sugar (adds more flavour) but if you don't want to that's fine
Can you like tell me what can I use instead of egg in this same recipe?
@@Yuki.21Greek Yogurt
How long does It stay chewy for?
@@macandchez3684 actually you dont need to bake all the dough at once, also letting the dough chill for like 1 day makes the flavour intensify.
@@madi.._499that’s great but I’m impatient ☠️
I love how the comment sections is giving advise instructions and converting.
That's Tasty fans for you
@@Randomela period sis 😌✨💅
Yeah! :) Wonderful!
For real it's so humble😭
I’m making these during quarantine and seeing other people’s comment, “any one baking these during quarantine?” makes me so happy :)
Vivian 30 do you know how long they can be in the fridge for?
Raul Garcia it says in the description box at least 30 mins but the longer it’s chilled the more flavour you get out of it
Maria Evie ok thank you!
How long u chill for
24-36 hours they said in another vid
Hey everyone, I just made a batch of these cookies today. And they were SO SO SO GOOD ❤️ I added brown butter instead of normal melted butter (Alvin's influence hehe). I pushed some chunks of chocolate after scooping the dough before baking so it melted well. I'd definitely reduce the sugar by a quarter cup as it was a bit sweeter than I thought. While bringing the dough together, I found it crumbling a little, so I brought it together with a splash of milk. Hope this helps anyone reading the comments ❤️ Thank you Tasty for this recipe 🥺❤️
Edit: forgot to add one last thing. If y'all don't have an ice cream scoop, a ladle works perfectly fine!
I totally agree with caramelising the butter & I too found a bit too sweet.
How many cookies does this make?
this has been my go to recipe for years and all my friends love me for it. i personally use sunflower oil bc its a lot cheaper than butter for me and it still comes out amazing
Isn't sunflower oil unhealthy.
@@davidharrow9025so is butter... ur point is??
I love how sometimes I try to do everything correctly and then they never coming out looking like that lol
true
Same and idk why
Bc I'm ✨d u m b✨
Yeah probaly
Same everytime I add the flour it’s still so caramely and not like a proper dry dough shown in the vid
Anyone else in quarantine trying to make this?
Me
@@noellewagner3978 nicee let me know how they come out ♥️
absolutely 🙋🏻♀️💗🍪
Yup
legit just did this 3 hrs ago
I’ve been making these for a couple months now and they’ve been turning out alright! I have substituted the baking soda with baking powder, and chocolate chunks with chocolate chips. The recipe still turns out fine (apart from just one or two cookies not baking completely, but it sorta helps making it soft and chewy) and I would recommend this recipe!!
Definitely try chocolate chunks instead of chips
OMG, you make it the exact same way I do.😮
Thank you so much for this recipe, exactly what I've been looking for. It was a bit too soft for me so I added an extra 1/4 cup of flour and reduced the white sugar to 1/4 cup and it came out perfect!
For anyone about to try this - freezing the batter really makes a difference!
How long do we freeze it for?
@@RodyaTheRat I froze mine for about 6 hours in a deep freezer.
@@carolynokonkwo1837 oh thanks
for everyone confused who's confused
baking soda - s for spreads whatever you're baking
baking powder - p for puffs whatever you're baking
Whoahhhh mind blown, thanks!!!! Haha
Did you get that from kitchen conundrums?
Not really true baking soda has 4x rising power than baking powder so
Thx luv uuuu
Daniel Karlsson gurl stop being a smart ass and just agree with them
When you get motivated to make chocolate chip cookies 🍪 then you remember that your mom keeps a bunch of pots in the oven 😫😂😂
Same if I bake I have to take all of them out and it's a pain
I thought my mom only who dose that😂
same...my mom also
And my kitchen is tiny so I never know where to put them so that they don’t get in the way
That's why I do mug cakes
I added the browned butter to the sugar mixture and mixed it with everything else immediately. You could tell after it’s all said and done they wouldn’t come out right if you baked them right away. Put mine in the fridge overnight. Didn’t let them come to room temp first before baking and they came out PERFECT.
I just wanted to comment this to say that i used to make this recipe but haven’t in a fair while. My best friend has an eating disorder and it can be a struggle getting him to eat anything a lot of the time, they may not be the most healthy things in the world but he adores these cookies and ive never seen him enjoy eating as much as i have when i have made these, because of this im going to make them a lot more again. Thank you so much for helping my best friend ❤
If only you could eat through a screen...
Mint_Pickles ahaha so true
Mint_Pickles i wish
*considering if I should lick the screen or not*
life would be perfect.
Mint_Pickles and that's the solution to world hunger
First time I see in the comments such supporting ways to help each other out for baking cookies 🥺 Thank you
Thats Tasty fans for u😊
Of course we would
Can I use oil instead of butter
@@duedcatlover cream cheese or cold refined coconut oil should be fine.
@@kaliannasmith726 I don’t have them either 😭😭😭😭😭😭💔🍪
Christmas Eve 2023. Came to watch because my daughter wanted to make these for Santa. Stay blessed y'all 👋🏾
I tried these out yesterday and these were the best cookies I ever made. I’m only 11 so I needed something simple and this worked. My family said this is the best thing I ever made and said they tasted like store bought ones. And they were really easy to make. I suggest that everybody tries to make these and thank you tasty!
Edit: what I mean by store bought is those soft cookies you get at bakery’s or Safeway. Not like chips ahoy.
Ok they listen they do not taste store bought like what in the world
It makes no sense
@Jenny Arroyo yesss, they taste so much better!
does yours turned out sticky?
Praise Dionisio
No but I did have to put it for a little longer than what they recommended but I thought that was just my oven because I have to put it in the oven for longer than what the recipes almost every time.
SOOOOO, am I the only person who didn't have to change the recipe, because when I made them, I followed every measurement and every step exactly and they came out the be SUPER good
I made a them and a think I put to much salt. 😂😂
Maybe it depends on the oven or for how long you leav them in the oven🤷♀️
I didn’t have to change anything either😭
I didn’t change it
Me neither, I only had to add a lil more flour, but that was probably my fault
The 'ohhh yesss' at the end killed me
For anyone wondering 1/2 cup of butter is 113g c:
Really thanks a lot :)
Or 1 stick
@@DTruong8 our sticks are 250 gr lmao
THANK YOUU
to spare my fellow metric people the conversion-trouble:
100g sugar
165g brown sugar
1 tsp salt
125ml/ 105g melted butter
1 egg
1 tsp vanilla extract
160g flour
1/2 tsp baking soda
115g milk chocolate chunks
115g dark chocolate chunks
(note: I rounded the measurements to end with either a 0 or a 5 so there's mild inaccuracies, I have also never tested the recipe before so I can't guarantee that they'll turn out well)
edit: I've been informed that these measurements are inaccurate (but considering that cup measurements are incredibly inaccurate anyways it shouldn't really make a difference). Proceed at your own risk.
Kathi B god bless your soul
I'm pretty sure it's not 115 grams of each chocolate, that would be too much! Don't you think it's 115 grams of milk AND dark chocolate mixed together?
@Regi Agatha No, I just checked and it is 115 grams of each (well, 113 grams, but close enough). It does seem like a lot of chocolate for just 12 cookies but I guess you can reduce it to your taste?
Kathi B god bless your generous soul ilu
WARNING THESE CONVERSIONS ARE COMPLETELY INCORRECT. Pull up a conversion table and check it... he's out by 10 - 50 grams in a lot of places. Crazy how you'd post this, and it not be accurate. Hope you're trolling otherwise you're just a piece of shit.
ULTIMATE TIP:
*COOL THE BUTTER AS MUCH AS POSSIBLE BEFORE ADDING IT IN.. HELPS A LOT WITH HOW THE FLOUR TURNS OUT
*BEFORE BAKING THIS, REFRIGERATE
THE DOUGH FOR ATLEAST TWO HOURS, IT MAKES A WORLD OF DIFFERENCE
HOPE YOUR COOKIE TURNS OUT SMASHIN'.. STAY SAFE
So do I put the melted butter back in the fridge again?? And do i cool the dough before separating them jn individual cookies or just in their bowl. Thank you so much already❤❤
@@humblebeedumbledore7603 I personally prefer scooping it before refrigerating that way you wont have a hard time to scooping hard dough. Am not sure about the butter tho 😊
It didn't turn out like this.
It's too sweet.
My cookies better slap after doing this tip
I made these today and they came out perfect! Best chocolate chip cookie recipe I have ever tried! I used light brown sugar tho. I recommend using only 2/3 of a cup of brown sugar because they were a bit too sweet! Thank you!
Try using brown butter instead of just melted butter!! It takes it to another level.. let your dough rest as much as possible before baking, it gives your cookie a rich flavour. This recipe is amazing I've been baking these for 3 years now 💕
Yes! I used brown butter and the smell and flavour was out of this world! It really makes a huge difference
@@bareehasalman2416 rigghhhhtt?!!!💗
Just tried this recipe and it worked perfect.
Couple tips:
-cool the butter down before adding it to the sugar (it must still be melted but not be bubbling or fairly hot, warm is fine)
- shape the cookies as evenly as possible, I didn’t have the ice cream scoop and used my hands and they still turned out amazing
-you don’t need to bake them upto 15 mins that’s too much time and they won’t be as chewy or soft, once you initially take them out it may seem they are undercooked but let them cool for 10 mins and if the cookie retains its shape it’s good takes around 10-13 mins (size depends)
Oh thx for the tips I'm trying it out now
Wish me luck 🤞 🤞😃
hi! did you preheat your oven? what temperature and how many minutes did it take to preheat?
can I ask? Do you melted the butter first then measuring it to 1/2 cup or instead?
Hey how many cookies did this recipe make
hello! since they took longer to shape using hands rather than using an ice cream scoop, did you put them back in the fridge again before baking? Thank you in advance!
Hello! I made this recipe and for anyone looking for suggestions, I recommend making these adjustments.
-1/4 cup of sugar instead of 1/2 cup
-Only 1/2 tsp of salt
-Do small balls, they expand A LOT
-Only bake for 10-12 minutes
Also if you're making a double batch, use a bit more flour.
Jbeanery use unsalted butter
Sierra S I did but it still tasted a bit salty to me
Jbeanery then use less salt
jbeanery bigger cookies better
How many did the dough make?
its 2024, this recipe never disappoints!! try making cookie skillet with this, IT TASTES SO GOOD
I am only 14 and usually I am very bad at cooking but when I tried this every single one in my family told me that I would be a great cook. I really really loved every single thing.
Note: if you don’t like lots of sugar then add only quarter a cup of powder sugar
For all those of you who don't measure in cups.
Ingredients:
100g granulated sugar
130g brown sugar
4g salt
115g butter
1 egg
4g vanilla extract
155g all-purpose flour
2g baking soda
112g milk chocolate
112g dark chocolate
Enjoy!
That's actually so useful, thanks you! 🥺🌸💗
Thank u so muchhhh
Hey just a lil thought I think the brown sugar must be 130g..as its not possible for 1/2 cup of white sugar and 3/4 cup brown sugar to weigh the same..
woah thank you sm ! 💗
Hero… Absolute Hero!
This recipe needs adjustment, for example:
*it was waaayyyyyy toooo sweet
*it got burnt
*the middle part is the only edible part
How to fix it?:
-use 1/4 cup of white sugar instead of 1/2
-let in fridge for an hour, that should do the job
- bake for 9-12 minutes at *maximum*
-try using something like a spoon (if you dont have an icecream scoop), to divide the dough to equal/perfectly shaped cookies, so that they cook evenly.
Other than that, this was a really good recipe, a nice day! 💓
If I do those changes will it still be soft? (chewy)
Cloey Fox yep, the main reason i wrote this comment is to fix the recipe a bit in order to make the cookies softer and chewier ♥️
i dont think you know what "netflix and chill" actually means
Luis Vargas i know what it means, lmao, im being freaky 😂👅
I had the exact problems you described. I followed your advice but they are still kind of burnt at the edges and middle part was the only edible part. Not sure what I'm doing wrong. I completely skip white sugar and compensate with brown sugar, might that be the problem?
Guys... Tried it today. Used dark brown sugar and 50% dark chocolate for baking. Baked it for 14 minutes came out really well. I trust this recipe. Mine came with crisp outer layer and chewy inner layer. But if you want a completely chewy cookie I suggest you to bake only for 12 minutes
When you read the comments when the cookies are cooking and everyone is saying to reduce the sugar. Oh Dang.
Right! Should've read the comments its first! 😑
me tooo :((
edit: i just tasted it. it tasted like crispy but soft sugary boiled egg with chocolate. nice.
Yes it was too sweet, texture is perfect but definitely too much sugar
Right! Lol at least I love really sweet lol
Me right now its about 10 minutes in kill me
totally a smart idea to watch this during ramadan...
@@maryam8538 i’ve made them before it’s sooooo good 🤤
Soccer is the greatest sport on Planet Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 ydrdhn
@@mufc3316 you know that there are only 195 countries right...?
@@mufc3316 wait you only reply that LMAO
@CrazySci Muslim not arab
These cookies are so good. I used white whole wheat flour(pastry flour) and Splenda for the sugars to make more healthy. I mixed everything by hand. Very important to not overmix. I put in fridge overnight and baked the next day. Chewy on the inside, crisp on the outside. Make sure to let them chill in the fridge. This gives them a toffee flavor. They are fantastic.
For how many hours should i let the dough chill?
at least 2 @@byn_stephaniejoymartinez4636
I made them. It's my go to recipe for choco chip cookies. I just made 2 alterations - reduced the sugar amount ( 1/4 cup sugar, 1/2 cup brown sugar) and only used dark chocolate chunks. That's it. Oh and also i love to eat them straight out of the oven. So good. ❤
Do they have the same texture with less sugar? These are my go to but they're extremely sweet
i find it funny they only baked 6 cookies when i couldve ate a fucking mountain of those things and still want more
TopCat double up on the recipe
TopCat Me though 😂
TopCat sameee i could bath it them lol
TopCat it made 12 cookies for me
TopCat Sameee😂😂😂
Anyone else like chewy cookies more than crunchy ones?
Edit: Glad I'm not the only one. Also, why do I get multiple top comments on tasty videos? 😂
GeekyGrace 10 Yes they are so much better in my opinion.
GeekyGrace 10 yes there the best
yass me!!!!
I like crunchy on the edge but chewy in the middle
I like crunchy ones wayyyyyy more
I made this cookies and they turned out really good! The texture is soft and chewy and a little crunchy on the edges, and it tastes sweet but salty at the same time 🤯😍🍪
Thank you for making a short video. The other RUclipsrs who make cooking video just want to hear their own voices, that's why their videos are long. These short videos don't waste my time, thank you again.
I love how everyone is telling their stories and how it turned out😂
Yosra 21 I hate it how you won’t SHUT THE FUCK UP
Oscar Iglesias Don't be an asshole for no reason. It's not cool. 🙄
Yosra 21 haha ikr.people actually tried these tasty recipes
@@zachary8224 I only did it because I was craving
I thought instead of adding chocolate I would add oats and they came out as rocks
Anyone else's making these in quarantine 😂
Me
Doing it rn
Maryam Dahir same
@@Abdxl same
Doing it right now 😂😂
The tiny deformations that evolve as the cookie picks up moisture around the rim, which causes it to expand, while losing moisture at the center, which causes it to contract. The resulting strains can pull the cookie apart, or leave it more vulnerable to breakage. That's the way the cookie crumbles
I’m making these rn and I’ve just put the dough in the fridge
Update: even though this was 7 days ago, the cookies tasted amazing 🙃❤️
How long do i need to let it in the fridge ?
@@samiald6709 half an hour
Made these for a birthday. Ended up making 8 times the batter and slitting one into the original flavour and the other into a brownie type buscuit and omg they were good. Had to make variations with the sugar as I didn’t have enough brown sugar but they still came out so good
I love this, but I tweaked the recipe a bit! BuzzFeed's recipe is TOO SWEET. If you want a really chewy cookie, follow these steps:
1. Melt the butter but make sure you don't incorporate it in the mixture hot. It should be room temp.
2. Mix butter, w&b sugar, and salt THOROUGHLY. Don't just mix it for a little while.
3. Use only 1/4 cup white sugar. Use 3/4 cup brown sugar but DO NOT pack it. You don't need too much sugar, trust me.
4. 110g milk chocolate and 110g dark chocolate is already too much imo. You can lessen them if you like.
5. If the dough looks too wet or if it doesn't look the same as the video, DO NOT WORRY. Just put it in the fridge/freezer and you're all set.
6. Lastly, bake the cookies for 12-15 minutes. 12 mins is the perfect baking time for these cookies FOR ME but it depends on your oven. Do not eat them immediately, wait for 1-2 hrs so they'd get chewy.
Addtl tip: add a small slice of bread in your container when keeping the cookies in storage to preserve chewiness and softness. If you do not do this, your cookies will harden and will get crunchy.
EDIT: I cannot stress this enough but DO NOT overfold your dough. It will turn out CAKEY and soft instead of chewy.
L Hunt thank you so much! This is really helpful- of all the times I’ve made cookies with this recipe it seems like there’s something lacking. I just made the batter with these alterations with almonds and pumpkin seeds, and I’m hoping that they’ll turn out well! Again, you have no idea how helpful your comment was :)
@@crochetinggramma6088 how'd they turn out?
@@crochetinggramma6088 have you made them? Just make sure to not overfold the dough! It's important not to! :D
@@Kayhrl Have you made them again? I hope they turned out great. Do not overfold your though however as it will turn out cakey instead of chewy.
@@rinal7772 i want to make it but i dont have vanilla at home . is it important
pls write back i want to make it today
I tried this recipe today and it was a success!
I modified the recipe from suggestions on other comments and this was my final result:
¼ cup sugar - lowered the sugar, by now if you are reading the comments, you probably know that this recipe is WAY too sweet.
¾ cup brown sugar
¾ teaspoon salt - lowered the salt a bit but it’s optional. Didn’t make much of a difference.
¾ teaspoon of ground coffee/espresso powder - optional flavor booster, I used ground coffee because I didn’t have any espresso powder. I baked with only ¾ teaspoon of ground coffee but I think I could have used more.
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
¾ cup of chocolate chips or 6 oz equivalent of chocolate chunks - lowered the chocolate just to combat that extra sweetness. I used only chocolate chips but next time I will mix it up with chunks.
I baked for 12 minutes and the average cookie sizes were around 2.5 inches by 2.5 inches. The bottom of the cookies were slightly crunchy and the insides were very chewy. Overall, it was hella fantastic!!!
Hi is ur chocolate chips semi sweet or normal?
@@TheKing-ob7rx I used semi sweet chocolate chips but you can use normal if you want
Hii thanks for the advice! Quick question, when you add the melted butter what temperature should it be at? Hot, warm, cold or room temperature?
@@vitamin_c7113 I am not sure that it matters as long as the butter is melted but it was warm when I added it into the batch
thank you!
I've learned that the secret to chewy, gooey chocolate chip cookies is FOLDING the batter, not actually stirring. Too much stirring creates a ton of air, which gives the cookies a cake-like consistency. Also helps to use melted vegetable oil instead of butter. But I agree with another commenter who suggested that you melt the butter before adding to the batter.
Happy baking!😊
I must confess! I literally just got done making these cookies for my family trying to start a new tradition for Christmas and my husband literally threw me on the bed and told me that these were the best cookies he's ever had 🤣🤣 thanks tasty!
This deserves a HUGE oh yes!!! I would just add m&m's to the mix as well
Steve you were first
manaev_m1 ik I'm a legend
Steve what a delicious idea 😍😍😍
Steve 😂
ewww
I made these yesterday and they were a hit! I followed the recipe exactly except I did NOT bake for 12-15 minutes. 10-12 minutes MAX on this recipe or they will burn! Don't freak out if the middle is super soft when you take them out, they will rest and make for an ooey-gooey melty chocolate chip cookie.
PS: No need for chocolate chunks, semi-sweet chocolate chips are perfect!
Gaby Martinez How much semi-sweet chocolate chips did you use??
i mix both dark chocolate chunks and semi-sweet choco chips..once, i used choco chips only but my friend told me that she liked the melting chocolate chunks way way better!
I used semi-sweet chocolate chips🤣there chilling right now.
Oven temp?
Gaby Martinez
N
I'm trying to become a better person so when I got sad, instead of beating myself up, I made those cookies
That was 3 weeks ago, my family ended up eating most of what I made and they loved it so now I make them every other day C:
Also me & my mom are gluten intolerant and to my surprise, despite using gluten free flour, they came out great! It was awesome eating a regular cookie for the first time in 5 years (since I was diagnosed)
Congrats! And don't beat yourself up xx
I'm from the UK and look at American recipes. This is a good recipe. I don't actually use recipes that use cups. However, this one looks good
STOP COMMENTING "QUARANTINE" IM TRYNA SEE THE COMMENTS W TIPS ON HOW TO MAKE THIS
Lol
Ni one crates they can type whatever they want
These ppl are thirsty for like so they type crap like whos here in quarantine or who sees these but never cooks it. OOF THESE KIDS
bishop nkrumah ikr
@@poopoo3631 yesss
Why did I decide to search up “tasty desserts” while fasting? 🤦🏽♀️
Same here
samee
I was about to comment that.
SAME
Me 2!!
Edit: BTW Happy Ramadan!!!
for future reference :-
1/2 cup sugar
3/4 cup brown sugar (dark)
1 tsp salt
1/2 cup butter ( let it cool after melting)
Mix (don't use electric beater)
1 egg
1 tsp vanilla essence
1 and 1/4 cup flour
1/2 tsp baking soda
Fold and add choco chunks
Bake at 180° for 10-15 minutes
thanks 😃
350 Fahrenheit. I did 180f on accident
@@kingkongandgodzillatoyswit8877LMFAO ME RN
Won't the sugar be way to much the amount of sugar and flour is almost equal
@@muhammadfurqan4197 was too much for me.
i’m making these for my little brother who has arfid, i’m so happy he’s open to trying new food :)
*TO ANYBODY WHO WANTS TO MAKE THIS:*
So, this was my first time baking from scratch, and I've got to say...these cookies are REALLY good! Based on previous comments, I decided to cut down the white sugar by 1/4 cup and the salt by 1/2 teaspoon. This made a huge difference overall, affecting the cookie in a good way, however, I suggest only 1/4 teaspoon of salt since it was sort of salty. For chocolate, I used 60% Swiss Chocolate which made a big difference since it balanced out the sweetness between the cookie and the chocolate. If I had gone for milk chocolate, it would have been just a mouthful of sugar. As I've noticed, there are a lot of people in the comments stating that their cookie dough was sticky/more on liquidy side. Although my cookie dough was pretty much formed, I still decided to add 1/8 cup of flour just to get the right consistency; I put the dough in the fridge for 30 minutes which somewhat stiffened it, but not by a lot. I used a tablespoon to scoop out my cookie dough and stuck it in the oven to bake at 250-300 F for 8-10 minutes and they turned out delicious!
in other words, dislike the video, and find a real recipe,
Oh my god, they’re trying to help, Jesus Christ
It is way to salty even when i used unsalted butter.
Thank you!!
Well I'm going to bake them now :)
GUYS!!! I make these sooooo often now and I have to say, this is one of the best recipes I’ve ever used in my life. Here are some better ratios for a (in my opinion) better cookie!
Change the 1/2 cup sugar to 1/3 cup
Add extra brown sugar (3-4 tbs)
Take away 3 tablespoons of flour amd replace with cocoa powder
These are easy changes but in my opinion, make the cookie taste so much better
So, how would it be in grams?
kwstas lungu google
@@asy0ulikeit instagram
So I tried this and it worked beautifully the first time. I am a home baker though so I did some things my way.
I mixed the dry ingredients first
I used a wisk and a regular plastic bowl.
I melted 1tbsp of unsalted butter (that's all i had) and the rest was a canola oil butter blend that has 4%sodium per serving not too bad. (Don't use this though try to get actual unsalted butter only, when the cookie cools they get crunchy lol)
I then added all the liquids EXCEPT the vanilla extract. (I noticed some ppl were saying their mix was too liquidy, skip the extract, also I had just run out of it)
I added my butter HOT out of the oven and then the egg and folded the dough with a good ole spoon.
I froze the cookie mixture for 12 minutes (i was impatient) then put them in the fridge for a few more mins (cant remember, but the consistency was right!)
I used hersheys milk chocolate chips (would have gone with a better chocolate but there was a sale lol)
Tip**everyone's oven is a bit different and the climate does make a difference. It's very hot where i am (just fyi).
I scooped with an ice scream scoop and put them on parchment paper on a glass baking dish.
I put the cookies for 15 min and then would check the edges. I kept adding 2 min till they turned a beautiful amber brown and the edges looked cooked but not burned or over cooked. They cooled great (cooled for 3 min and ate right away) and turned out amazing with some milk! I hope this helps someone out there.
I love this video really helped! Everytime I make my cookies I watch this it’s wonderful everytime!
This looks........ tasty.
Shriya Sriram roll credits **ping** hope someone gets it
Shriya Sriram ohh yes 😂 get it?? like the end of the video...nvm
Shriya Sriram I see what you did there
This looks absolutely buzzfeed nifty
i love how everyone become united because of these cookies
🤣🤣
😂 true discussing & helping each other, sharing experiences
I tried this recipe today. Came out really well. So simple and easy to do with easily available ingredients! Thank you so much 💓💓
I made these cookies but I browned the butter instead of just melting it and sprinkled some sea salt on top immediately after they got out of the oven, They turned out amazing!
I made this recipe today and it turned out pretty great! I followed the recipe EXACTLY. I even used ice cream scoop portion sizes when putting the dough on the tray. One thing I did that I would highlight recommend you doing is testing out one thing of cookie dough first. Just one! I know it adds extra time, but it will tell you if it will work out for the rest or not. I did this thinking that an ice cream scoop would be WAY to much, but it wasn't! It looked raw, but when I set it and let it cool it was chewy and just fine! I baked them for 12 mins btw. The cookie I tested got hard because I cooked it for 15 mins, but I cooked the rest of the batch for 12 and it was good! They have a strong toffee taste (I chilled it for 30 mins) and tou can started the vanilla a lot so if you don't like that don't add too much. In general as someone who bakes a lot, this recipe is kinda wonky, but all I can say is follow the recipe exactly, and test your portion sizes! Don't add too much flour, and don't fold it too much. And when storing, add a slice of bread to the container to keep them chewy. Hope this helps, And best of luck to you! :)
Maria Sidiqi yeah I think 15 mins meant mine were too hard, will do 12 mins instead. Thanks
Did you use light or dark brown sugar? 😮 hope you reply!
Thanks
lovelyblkwoman Brown lol I tried to get away with it, turns out I was wrong hahaha
Maria Sidiqi I love the fact that you typed out a whole essay just to be helpful, it shows that you wanted to help others, thanks
hello! i just made these and they were alright. i can’t say that they’re the best when it comes to its taste but so far they were the best looking cookies i have made. i failed anna olson’s recipe, my cookie did not flatten. but when i tried this recipe, i had the BEST LOOKING cookies ever.
anyways, here are the adjustments i made
- 1/4 white sugar and 3/4 brown sugar but i didnt pack it
- 1/4 tsp salt
- i didn’t put vanilla extract bc we dont have that at home
my batter is liquidy, but when i put the dough in the fridge and take it out 45 minutes after, the batter was alright.
lastly, i baked it at 160°C for about 13-15 minutes. when you take them out, it’s okay if they are still soft. let them cool for about 10 minutes before you transfer them on a plate.
hope this helped! happy baking!
love tracy thank you! I have also made these and I think that the vanilla makes quite a difference, maybe if you are going to make them again, add more brown sugar (for me it was great, but everyone a different personal preference), and as for the dough being luiquidy, the same happened to me so I just added more flour, remember, baking is about adding little personal touches!
Secret Person ill note that when i bake cookies again soon! ur welcome 🥰
how many cookies did it make? 💕
Abigail Cohen 12!!
thankyou this really helps! but can i know what recipe do you find the best in tasting?
I made this and try the tips from here. Yes i use only 1/4 cup of white sugar and thai brown sugar (darkest i can find). Seriously, it taste amazing and addictive. ❤
This is the best recipe
Follow it, make sure the butter cools and you’re good
These cookies are sooo good, after making them like 10 times I made some changes to the recipe :))
1. Instead of brown and white sugar, I used 2 tbsp less than 1 cup of white sugar and used about 1/4 cup of molasses. This adds so much more flavor than brown sugar
2. I didn't melt the butter, instead creamed it at room temp(able to skip the chilling process and still get nice shapes)
3. added frozen chocolate chips: they chill the dough when mixed in
4. used only dark chocolate: This recipe is very sweet so milk choc is a bit too much. use bittersweet or dark chocolate instead
5. Bake at 350 for 15 minutes. This might be different for every oven. They're perfectly done when the middle of the cookie(it puffs up during cooking) becomes flat and cracks can be seen on the top.
6. let them cool for at least 30 minutes before digging in. This is honestly the hardest step lol but they're so much better when they develop some texture after cooling.
Enjoy baking everyone :D
Will it be okay if I don't add brown sugar and vanilla essence cause I don't have them:(
@@srushti678 You can leave out vanilla essence or substitute it with a little bit of cinnamon :D For the brown sugar, you can do what I did and use only white sugar and some molasses. If you don't have molasses you can just use white sugar in place of the brown sugar, but the cookies will be less chewy I guess. Never tried using only white sugar so I don't know ;-;
I followed ur recipe and mines ended up a little runny
Just a little and I didnt you folded it too much
서영서 can i use self raising flour?
Long-time cookie baker here. These are the BEST chocolate chip cookies I've ever made, and I've tried many different recipes. Made the recipe as given, except used 60% chocolate chips at 7 oz - still got amazing melty goodness. The most surprising thing about these cookies is their crisp-chewy edges and soft gooey centers. Keep the sugar to butter ratio, it's perfect. Not too sweet if using dark/semi-sweet chocolate.
DO CHILL the dough, either before you scoop or after. Freeze scooped dough for 5 min at the very least or they will spread too much.
ALSO make sure your oven is ACTUALLY to temp - get a separate thermometer as most home ovens are not accurate reads.
I've actually come up with a recipe where I also use glucose syrup, it's totally amazing !
Random question: when you just started baking, approximately how many tries did it take you to perfect a recipe?
The only recipe I trust as a 13 year old. I love baking and I hve tried many chocolates cookies n they all came out terrible. But this was amazing. Advice microwave the butter
I made these today as a 10 year old, and all my family think I do the best cookies, thank you for the recipe!! :)
When you still have 4 hours until you break your fast but you still watch tasty and regret the decision so bad
ZIRECTIONER Forever 🎉YOU DID IT 🎉 Now go celebrate with some cookies 😊🍪
Peachy Geek awr thank you I only saw the message now aha after breaking the fast I feel sick if I eat too much but I've had some cookies 😊
LOL SAME
1 hour left n im tempted to make them for iftar😂
Safaa Kadiri shqiptar jie?
0:58 when the cookie is so good it comes alive and breathes
HAHAHA
Painter of the night! okay I'll stop it🤐
I'm baking cookies at this moment, always a cheer-up :)
The best cookies I've ever made!chewy and soft. I added half amount of sugar and it was sweet enough
Hello, I am 10 years old. And this recipe was so great. It was literally the best cookies I have made in my whole years of baking. Thank you so much for making this video.😋
How many cookies can we make from this dough?
Im 9 lol
@@thetriplets4851 around 11-12 but they are pretty big
In my whole years of baking 😂 you were born yesterday
@@AmrDesu 10 years isnt born yesterday.. also maybe their mom helps them bake?
I always fail at making cookies but this one was soooooooo easy and I would just maybe cut back on 1/4 cup of sugar and these would be THE best
Sensitive Light sugar and not brown sugar, right?
Vasanti Shanbhag yep sorry for the late reply cut back on the WHITE sugar
Sensitive Light yeah it was way too sweet for me
Ya I accidentally forgot to add the 1/2 cup of white sugar and was freaking out but it actually turned out perfect! I couldn't imagine how sweet they must be with the extra sugar. Also added a dollop of peanut butter.
I used all dark chocolate instead of milk chocolate and that managed to balance out the sweetness :)
These are so good😫
Also: I'd recommend doing 10 min in the oven and then check if they're ready. If not you can put them in again
The best recipe for chocolate chip cookies ❤
MY COOKIES STAYED IN THE BALL POSITION💀💀 ye i cant bake for shet
I'm dead 😂😂😂😂
Lmao 😂
mine too😅
KiM cHi same
Freshta Ghulam thank for the tip
My cookies are chilling right now I’ll be sure to do it because last time my cookies also ended up as a ball
I remember making these before quarantine, and there were like comments with cooking tips for making these, but I now I don’t know where it is cuz now everything is flooded with comments of people saying: AnYoNe dOInG thESe In QUaRANTINe-
the good old days
We missed those days 😔
😂
Sameee I'm so angry rn😤😂😂
Lol
Anyone who is looking for the perfect chocolate chip cookie recipe I highly recommended this it was the perfect softness and crispness I love this recipe
I'll describe it for you guyss!
I used Anchor butter for this and just added another 1/4 cup of flour
It turned out so amazing, the middle of the cookie is chewy and the outer layer is crispy! baked it for 180c 13 mins!
I forgot to heat the oven, so, in stead of cooking for 15 minutes, I had to make it cook for half an hour!
If I do say so myself, it is a really good recipe! My whole family where really proud of me!
Good job tasty!
Wow
I made this recipie and is the BEST one i ever had. They were chewy and soft even the next day! PS: use vanilla EXTRACT not ecense AND use baking SODA not baking pouder
Joshua British if u use baking soda it wont rise u HAVE to use baking powder, or else it wont work
Purple Star It says baking soda in the recipe
Well maybe add 1/4 teaspoon of each then?
is it important to add vanilla extract or essence to the recipe?
Kakashi Hatake I need to know the same
These are soooo good, best cookies ive ever made. You have to follow the recipe exactly and in the order that they do it.
This is the best recipe I've ever made for cookies, so easy and comes out perfect every time
I made these!
This recipe makes 20 cookies (for the suggested temp/cook time). If you want bigger cookies you’ll have to lower the temp and do a longer cook time. They’re honestly so good (maybe a little greasy though), crispy on the outside, chewy on the inside. I’d personally recommend a little more chocolate and maybe a touch less butter. Chilling them overnight is definitely the way to go (but you’ll have to bring them up to room temp before baking!!). There’s approx. 170 calories per cookie if you make a batch of 20.
Thanks a lot that is really nice of u to save people from making these mistakes. 😊
hm I received 8 cookies when utilizing an ice cream scooper, as the video suggested. It is chilling the fridge right now but I don't believe I should alter the temperature right? Since it is what the video employed as well.
@@anywi6106 It depends on how fat you want them. If you chill them they won't spread as much. If you want nice fat cookies with a gooey inside then you should chill. if you want them a little thinner and crispier but not as gooey bring them back up to room temp.
This is so nostalgic for me because this is one of the first things I tried to bake with my brother over 4 years ago. I love how they used to do easy delicious foods and it was so easy because we weren't as well to do as we are now and these recipes really helped.
Yasssss
I also baked this with my sister for a school project we had fun doin it
I added 1 extra egg yolk to this recipe and they came out sooo chewy
Made these today. Chilled dough before cooking for about 1 hour. Used ice cream scoop to handle dough. Baked 350* about 15 mins. Came out big and round and crisp with soft center…perfect. Just as described here.
By chance did u have issues with the sugar not melting?
I just made this today. I can’t believe I used to buy store bought premade cookie dough. These are absolutely yummmy!!!
I baked 6 at a time. The 1st batch at 15 minutes...too long
2nd batch at 13 minutes and it was much better.
My cookies burn easily, what should I do?
I used the same recipe though
Silver Yoon Gi cook it for less time. Maybe 2-3 minutes less than what you do. Every oven is different as far as heat.
Good luck
Mina Fujii the cookie dough I bought would always burn we don’t know why
DuckPlayz same here. I have noticed that a couple of minutes in the oven makes a big difference. Try to cook it 2-3 minutes less than what the instructions require. Take the cookies out right when the edges brown, place it on a cooling rack. I also use parchment paper. Try that.